Antipasti
Clams and Mussels
$9.50
Prepared in a white or red sauce.
Broccoli di Rape and Sausage
$9.50
Bitter broccoli and sausage.
Vongole al Forno
$9.50
Baked clams casino.
Calamari Fritti
$9.50
Fried squid.
Mozzarella Caprese
$8.50
Fresh homemade mozzarella with fresh tomato and roasted peppers.
Provola Affumicata
$9.50
Grilled mozzarella, wrapped in prosciutto and served over grilled radicchio.
Mozzarella in Carrozza
$9.50
Fresh mozzarella, bread and egg batter, served with anchovy, white wine, butter, capers and lemon sauce.
Littleneck Clams on a Half Shell
$8.50
Served over crushed ice with cocktail sauce.
Involtini di Melanzane
$9.00
Rolled eggplant filled with ricotta, fresh mozzarella and spinach, topped with a light pink sauce.
Delizie di Graziella
$11.00
Antipasto from the cold buffet.
Shrimp Cocktail
$9.50
Lobster Cocktail
$17.00
Colossal Crab Meat Cocktail
$12.00
Grilled Octopus
$15.00
Served over baby green salad in a balsamic vinaigrette dressing.
Stuffed Zucchini Flower
13.00
Stuffed with ricotta and mozzarella cheese.
$Insalata
Tre Colore Insalata
$5.50
Arugula, endive, radicchio.
Mista Della Casa Insalata
$5.50
Baby greens and tomatoes.
Cesare Insalata
5.50
$Zuppe
Pasta e Fagioli Zuppe
5.50
Pasta with beans.
$Farinacci
All of our pasta may be served as an appetizer or as an entree.Pappardelle Homemade Pasta in a Bolognese Sauce
$9.50-15.00
Rigatoni Amatriciana
$9.50-15.00
Pancetta, onions and white wine, in a light basil sauce.
Gnocchi Sorrentina
$9.50-15.00
Homemade potato dumplings topped with fior di latte bocconcini.
Homemade Agnolotti Vodka
$9.50-15.00
Half moon ravioli, filled with cheese and spinach, in a light pink vodka sauce.
Penne Piemonte
$9.50-15.00
Pencil pasta, lightly baked with ricotta, diced eggplant and tomato basil sauce, topped with fresh mozzarella.
Spaghetti Sposa
$9.50-15.00
Prepared with fresh garlic, basil baby shrimp, diced tomato and arugula in a blush cream sauce.
Occhi di Lupo Asparagi
$9.50-15.00
Asparagus, olive oil and roasted garlic.
Rigatoni Vodka
$9.50-15.00
Peas and prosciutto.
Fusilli Mare e Monti
$9.50-15.00
Corkscrew pasta, porcini mushroom, baby shrimp and sun-dried tomatoes in a brandy cream sauce.
Farfalle al Salmone
$9.50-15.00
Bow tie pasta, sauteed salmon with shiitake mushrooms, fresh tomato, basil, white wine and a blush cream sauce.
Cavatelli Provinciale
$9.50-15.00
Prepared with sauteed baby shrimps, broccoli, shallots, fresh tomato, cognac and a touch of cream.
Linguine con Vongole
$9.50-18.00
Red or white clam sauce.
Homemade Fettuccine ai Gamberi
$9.50-15.00
Prepared with shrimp, garlic, virgin olive oil and parsley.
Paglia e Fieno
$9.50-18.00
Homemade yellow and green fettuccine with fresh mushrooms and shrimp in a cream sauce.
Orecchiette with Broccoli Rabe and Sausage
$9.50-18.00
Served in a garlic oil sauce.
Capellini Positano
$9.50-20.00
Angel hair pasta with jumbo lump crab meat in a light marinara sauce.
Capellini Sinatra
$9.50-20.00
Angel hair pasta with baby shrimps, scallops, manila clams and white wine in a light plum tomato sauce.
Cannelloni
$9.50-17.00
Homemade pasta stuffed with ground beef, cheese, mozzarella.
Lasagna
9.50-15.00
$Pollo
Served with vegetable and potato.Sorrentina
$18.00
Sauteed chicken breast, topped with eggplant, prosciutto and mozzarella.
Rollatini
$19.00
Stuffed chicken breast, ricotta, spinach, prosciutto and mozzarella in an onion and mushroom sauce.
Vesuviana
$18.00
Breast of chicken, sauteed in garlic, artichokes and sun-dried tomatoes in a balsamic vinaigrette demi glace.
Scarpariello
$18.00
Breast of chicken with sausage, garlic, lemon and wine sauce.
Savoya
$18.00
Boneless breast of chicken, sauteed with onions, portobello mushrooms, roasted peppers and a balsamic vinegar demi-glaze, served over sauteed spinach.
Al Porto
$18.00
Sauteed breast of chicken with shiitake mushrooms and shallots, topped with asparagus and mozzarella, in a port wine cream demi-glace.
Pollo Parmigiana
$18.00
Chicken with tomato and mozzarella.
Chicken and Shrimp Capri
21.00
Chicken breast and jumbo shrimp topped with mozzarella, sauteed with shiitake mushrooms in a brandy sauce.
$Vitello
Served with vegetable and potato.Capricciosa
$20.00
Pan-fried breaded veal cutlet, topped with fresh arugula, fresh tomatoes and chopped red onions in a balsamic vinaigrette.
Buttafuoco
$20.00
Sauteed scaloppini with mushrooms, onions, red and green peppers, white wine and tomato basil sauce.
Veal Piccata
$20.00
White wine, lemon, capers and artichokes.
Veal Parmigiana
$20.00
Tomato and mozzarella.
Saltimbocca Romana
$20.00
Veal topped with prosciutto and sage on a bed of spinach.
Tre Fungi
$20.00
Medallions of veal with portobello, shiitake and porcini mushrooms in a Madeira wine sauce.
Caruso
$20.00
Veal scallopini dipped in egg, sauteed with fresh tomato, sun-dried tomatoes and shiitake mushrooms in a light blush sauce.
Tritico
$27.00
Combination of veal, shrimp and a filet of a sole over spinach with Francaise sauce.
Stuffed Veal Chop
35.00
Stuffed with mozzarella, spinach and prosciutto in a porcini mushroom sauce.
$Grigliata
Served with vegetable and potato.Bistecca ai Ferri a Piacere
$27.00
Ribeye steak pizzaiola or with onions and mushrooms.
Costata di Vitello
$29.00
Veal chop topped with mushrooms, braised in Barolo wine sauce.
Petto di Pollo
$18.00
Chicken breast, topped with portobello mushroom and red onions, in a balsamic vinaigrette.
Misto di Mare
$25.00
Grilled salmon, calamari and jumbo shrimp, served over mixed greens with balsamic vinaigrette.
Misto
32.00
Grilled lobster tail. scallops and shrimp in a balsamic vinaigrette reduction over radicchio.
$Risotteria
An appetizer is an order of a 1/2 portion.Risotto ai Funghi
$12.00-18.00
Mixed mushroom risotto with Parmigiano Reggiano.
Risotto allo Zafferano
$12.00-20.00
Saffron risotto with grilled chicken.
Risotto alle Verdure
$12.00-18.00
Risotto with asparagus, zucchini and Parmigiano.
Risotto alla Pescatore
$12.00-23.00
Mixed seafood risotto.
Risotto Bolognese
$12.00-18.00
Ground beef, fresh peas and Parmigiano Reggiano.
Risotto Quattro Formaggi
$12.00-18.00
Risotto with 4 different cheese.
Menu for Cafe Graziella is provided by findrestaurantmenu.com
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