A La Carte Lunch - The Raw Bar
Our a la carte dinner menu will be served throughout the dayOysters du Jour
Clams on the Half Shell
$8.95
Shrimp Cocktail
$11.95
Yellow Fin Tuna Carpaccio
$12.95
With a fresh herb salad and white truffle oil
Tuna, Tuna, Tuna
12.95
Tartare, sashimi & spicy tuna roll
$Seafood Tower
A selection of fresh seafood from our Raw Bar
34.95-89.95
$Appetizers
Grilled Calamari
$9.95
Fried Calamari
$9.95
Spiedini Alla Romano
$8.95
Savory bread stuffed with Prosciutto di Parma and mozzarella topped with lemon caper butter sauce or marinara
Steamed Mussels
$9.95
Prince Edward Island mussels steamed in Sambuca flavored cream sauce
Asian Vegetable Spring Roll
$7.95
Beef Carpaccio
$12.95
With arugula and shaved romano cheese
Roasted Bartlett Pears
8.95
With toasted pecans, goat cheese & arugula
$Salads
Mixed Green Salad
$5.95
Tri Colori Salad
$6.95
Classic Caesar Salad
$6.95
Roasted Beet Salad with Goat Cheese
$8.95
Tomato and Cucumber Salad with Feta Cheese
7.95
$Soups
Pasta Fagioli
$6.95
Escarole & Tuscan Bean
$6.95
Soup of the Day
Cold Antipasto
$11.00
Grilled vegetables with Italian cheeses, cold cuts and imported olives
Hot Antipasto
$12.50
Combination of jumbo shrimp, grilled calamari, clams, mussels, spiedini and portabella mushrooms in a scampi sauce
HOUSE OR CAESAR SALAD
CHOICE OFPASTA
PENNE, PAPPARDELLE, LINGUINI, WHOLE WHEAT, RIGATONI, FETTUCCINI, CAPELLINI, ORECCHIETTE, SPAGHETTI, GNOCCHI, CHEESE RAVIOLI $13.00
SELECT SAUCE
PINK VODKA, BOLOGNESE, MARINARA, GARLIC AND OLIVE OIL, FOUR CHEESE, ALFREDO, PESTO, PUTTANESCA, SCAMPI, LEMON BUTTER WHITE WINE, BOROLO RED WINE
ADD TO ANY PASTA DISH
SHRIMP - $4.00, LOBSTER - $8.00, SCALLOPS - $4.00, CHICKEN - $3.00, SAUSAGE - $3.00, FILET MIGNON TIPS - $6.00, PRIMAVERA VEGETABLE - $2.00, MUSHROOMS - $2.00, BROCCOLI RABE - $3.00, ASPARAGUS - $3.00
CHICKEN $15.00
VEAL
(CHOOSE ONE):MARSALA, PICATTA, FRANCESE, SORRENTINO, BALSAMICO, WILD MUSHROOM $17.00
FISH
(CHOOSE ONE):FILET OF SOLE OREGANO, ATLANTIC SALMON WITH ASPARAGUS AND DICED TOMATO, ST. PETER'S FISH WITH FRESH ROSEMARY, SHRIMP FRANCESE, SCALLOPS PROVENCAL $17.00
BEEF
(CHOOSE ONE):SLICED SIRLOIN STEAK WITH MUSHROOM DEMI SAUCE, OVER HERB MASHED, POTATOES, FILET MIGNON TIPS WITH BOROLO RED WINE SAUCE, CHOICE OF:COFFEE OR TEA
The Raw Bar
Oysters du Jour
Clams on the Half Shell
$8.95
Shrimp Cocktail
$11.95
Yellow Fin Tuna Carpaccio
$12.95
With a fresh herb salad and white truffle oil
Tuna, Tuna, Tuna
$12.95
Tartare, sashimi & spicy tuna roll
Seafood Tower
34.95-89.95
A selection of fresh seafood from our Raw Bar
$Appetizers
Grilled Calamari
$9.95
Fried Calamari
$9.95
Spiedini Alla Romano
$8.95
Savory bread stuffed with Prosciutto di Parma and mozzarella topped with lemon caper butter sauce or marinara
Steamed Mussels
$9.95
Prince Edward Island mussels steamed in Sambuca flavored cream sauce
Asian Vegetable Spring Roll
$7.95
Beef Carpaccio
$12.95
With arugula and shaved romano cheese
Roasted Bartlett Pears
8.95
With toasted pecans, goat cheese & arugula
$Salads
Mixed Green Salad
$5.95
Tri Colori Salad
$6.95
Classic Caesar Salad
$6.95
Roasted Beet Salad with Goat Cheese
$8.95
Tomato and Cucumber Salad with Feta Cheese
7.95
$Soups
Pasta Fagioli
$6.95
Escarole & Tuscan Bean
$6.95
Soup of the Day
Cold Antipasto
$11.00
Grilled vegetables with Italian cheeses, cold cuts and imported olives
Hot Antipasto
12.50
Combination of jumbo shrimp, grilled calamari, clams, mussels, spiedini and portabella mushrooms in a scampi sauce
$House-Made Pasta
Orecchiette
$16.95
Tossed with sweet Italian sausage and sautéed broccoli rabe, finished with roasted garlic and olive oil sauce
Penne Bolognese
$15.95
Tubular pasta with classic Italian meat sauce and a dollop of fresh ricotta cheese
Penne Russa
$14.95
Tubular pasta with vodka, fresh tomato and cream
Penne Asparagi e Salmone
$16.95
Tubular pasta with asparagus and salmon in a vodka cream sauce
Rigatoni al Filetto di Pomodoro
$14.95
Large cut tubular pasta in fresh tomato sauce with prosciutto and onions
Pappardelle Taormina
$19.95
Jumbo shrimp, mushrooms, prosciutto and peas in a pink vodka sauce
Capellini & Chicken Balsamico
$16.95
Angel hair pasta topped with boneless chicken, sun dried tomatoes and shitake mushroom finished with a balsamic vinegar reduction
Capellini d' Angelo, Pomodoro e Basilico
$14.95
Angel hair pasta with fresh tomatoes and basil
Fettuccine Alfredo
$14.95
Fettuccine with cream sauce and romano cheese
Fettuccine Primavera
$15.95
Fettuccine with garden fresh vegetables and onion in a tomato cream sauce
Spaghetti Puttanesca
$15.95
Tossed with black olives, capers, sautéed onions and anchovy in a marinara sauce
Linguini Seafood fra Diavolo
$21.95
Variety of fresh seafood slowly cooked in a zesty marinara sauce
Linguini alla Carbonara
$15.95
Linguini with Italian pancetta in alfredo sauce
Linguini Aglio e Olio
$13.95
Linguini with garlic and extra virgin olive oil
Gnocchi alla Genovese
$15.95
Potato dumpling pasta in a creamy pesto sauce with toasted pignoli nuts
Gnocchi Fresco
$14.95
Potato dumpling pasta in a fresh tomato and basil sauce topped with a dollop of fresh ricotta cheese
Risotto Gamberi
$18.95
Imported Arborio rice slowly cooked with shrimp and asparagus
Risotto Funghi
$17.95
Imported Arborio rice slowly cooked with wild mushrooms
Roasted Eggplant Ravioli
$23.95
Topped with lobster and toasted pignoli nuts, finished with fresh tomato basil sauce
Cheese Ravioli con Polpette
16.95
With house made Italian meatballs and marinara sauce Add to any pasta dish: Sausage 3.00, Cjicken 3.0, Shrim 4.00, Crabmeat 5.50, Lobster 7.00
$Fish
Atlantic Salmon
$22.95
Pan seared and served over a lentil misto, root vegetable ragu and finished with a prosecco cream sauce
Filet of Sole Oregano
$22.95
Baked with fresh herbs and bread crumbs, served on a bed of sautéed spinach
Red Snapper Marechiara
23.95
Filet of Florida red snapper sautéed with clams and mussels in a light marinara sauce
$Tuna
Siciliano
$26.95
Pan seared yellowfin tuna over glazed cipolini onions, haricot vert, muscat grapes, olives and capers
Tilapia
22.95
With cucumber & tomato salsa accompanied with creamy polenta
$Pan Seared Sea
Scallops
$24.95
With fire roasted red and green peppers, sweet Italian sausage and mushrooms
Shrimp Francaise
23.95
Jumbo shrimp lightly battered and sautéed with fresh asparagus & sun-dried tomatoes, finished in a lemon butter white wine saauce
$Meat
Roasted Half Maple Leaf Duck
$26.95
In an orange bigarade sauce with haricot vert and crispy roasted fingerling potatoes
Veal Saltimbocca
$23.95
Scaloppini of veal topped with fresh sage, Prosciutto di Parma, and mozzarella on a bed of sautéed spinach
"Griggstown" Chicken Cacciatore
$22.95
New Jersey's finest free range chicken simmered in marinara sauce with onions, wild mushrooms and gnocchi
Bistecca al Ferri
$27.95
Sirloin Steak with shoe string French Fries
Grilled Petite Filet Mignon
$27.95
Over sautéed spinach and wild mushrooms, topped with crumbled gorgonzola cheese
Pork Osso Bucco
$23.95
Fork tender, slow braised pork shank with asparagus risotto Milanese
Braised Short Ribs
$23.95
Braised in Amarone wine and served over horseradish mashed potatoes and garnished with crispy root vegetable salad
Menu for Coccola Restaurant is provided by findrestaurantmenu.com
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