Antipasti
Grilled Octopus
$15.00
Served over baby green salad in a balsamic vinaigrette dressing.
Shrimp Cocktail
$9.50
Lobster Cocktail
$17.00
Mozzarella in Carrozza
$9.50
Fresh mozzarella, bread and egg batter, served with anchovy, white wine, butter, capers and lemon sauce.
Colossal Crab Meat Cocktail
$12.00
Calamari Fritti
$9.50
Fried squid.
Vongole Al Forno
$9.50
Baked clams casino.
Delizie Di Graziella
$11.00
Antipasto from the cold buffet.
Broccoli Di Rape and Sausage
$9.50
Bitter broccoli and sausage.
Involtini Di Melenzane
$9.00
Rolled eggplant filled with ricotta, fresh mozzarella and spinach, topped with a light pink sauce.
Mozzarella Caprese
$9.50
Fresh homemade mozzarella with fresh tomato and roasted peppers.
Stuffed Zucchini Flower
$14.00
Stuffed with ricotta and mozzarella cheese.
Provola Affumicata
9.50
Grilled mozzarella, wrapped in prosciutto and served over grilled radichio.
$Insalata
Mista Della Casa Salad
$6.50
Baby greens and tomatoes.
Cesare Salad
$5.50
Tre Colore Salad
5.50
Arugula, endive, radiccio.
$Zuppe
Pasta e Fagioli
5.50
Pasta with beans.
$Farinaci
Gnocchi Sorrentina
$18.00
Homemade potato dumplings topped with fior di latte bocconcini.
Occhi Di Lupo Asparaci
$9.50
Asparagus, olive oil and roasted garlic.
Paglia e Fieno
$20.00
Homemade yellow and green fettuccine with fresh mushrooms and shrimp in a cream sauce.
Capellini
$9.50
Home made pasta stuffed with ground beef, cheese, mozzarella.
Capellini Sinatra
$14.50
Angel hair pasta with baby shrimps, scallops, manille clams and white wine in a light plum tomato sauce.
Papardelle Home Made Pasta in a Bolognese Sauce
$9.50
Capellini Positano
$9.50
Angel hair pasta with jumbo lump crab meat in a light marinara sauce.
Home Made Fettuccine Ai Gamberi
$9.50
Prepared with shrimp, garlic, virgin olive oil and parsley.
Spaghetti Sposa
$18.00
Prepared with fresh garlic, basil baby shrimp, diced tomato and arugula in a blush cream sauce.
Lasagna
$9.50
Farfalle Al Salmone
$9.50
Bow tie pasta, sauteed salmon with shiitake mushrooms, fresh tomato, basil, white wine and a blush cream sauce.
Home Made Agnolotti Vodka
$18.00
Halfmoon ravioli, filled with cheese and spinach, in a light pink vodka sauce.
Fusili Mare e Monte
$17.00
Corkscrew pasta, porcini mushroom, baby shrimp and sundried tomatoes in a brandy cream sauce.
Rigatoni Amatriciana
$9.50
Pencetta, onions and white wine, in a light tomato basil sauce.
Linguine Con Vongole
$9.50
Red or white clam sauce.
Cavatelli Provinciale
$9.50
Prepared with sauteed baby shrimps, broccoli, shallots, fresh tomato, cognac and a touch of cream.
Rigatoni Vodka
$17.00
With peas and prosciutto.
Orechiette with Broccoli Rabe and Sausage
$20.00
Served in a garlic oil sauce.
Penna Piemonte
9.50
Pencil pasta, lightly baked with ricotta, diced eggplant and tomato basil sauce, topped with fresh mozzarella.
$Pollo - Entrees
All entrees are served with vegetable and potato.Chicken and Shrimp Capri
$21.00
Chicken breast and jumbo shrimp topped with mozzarella, sauteed with shitaki mushrooms in a brandy sauce.
Sorrentina
$18.00
Sauteed chicken breast, topped with eggplant, prosciutto and mozzarella.
Savoya
$19.00
Boneless breast of chicken, sauteed with onions, portobello mushrooms, roasted peppers and a balsamic vinegar demlaze, served over sauteed spinach.
Scarpariello
$19.00
Breast of chicken with sausage, garlic, lemon and wine sauce.
Al Porto
$18.00
Sauteed breast of chicken with shiitake mushrooms and shallots, topped with asparagus and mozzarella, in a port wine cream demiglaze.
Rollatini
$19.00
Stuffed chicken breast, ricotta, spinach, prosciutto and mozzarella in an onion and mushroom sauce.
Vesuviana
$19.00
Breast of chicken, sauteed in garlic, artichokes and sundried tomatoes in a balsamic vinegar demiglaze.
Pollo Parmigiana
19.00
Chicken with tomato and mozzarella.
$Vitello - Entrees
All entrees are served with vegetable and potato.Veal Parmigiana
$20.00
Tomato and mozzarella.
Caruso
$20.00
Veal scallopini dipped in egg, sauteed with fresh tomato, sundried tomatoes and shiitaki mushrooms in a light bluch sauce.
Stuffed Veal Chop
$35.00
Stuffed with mozzarella, spinach and prosciutto in a porcini mushroom sauce.
Tritico
$27.00
Combination of veal, shrimpand a filet of sole over spinach with francaise sauce.
Buttafuoco
$20.00
Sauteed scaloppini with mushrooms, onions, red and green peppers, white wine and tomato basil sauce.
Capricciosa
$20.00
Pan fried breaded veal cutlet, topped with fresh arugula, fresh tomatoes and chopped red onions in a balsamic vinegarette.
Saltimbocca Romana
$25.00
Veal topped with prosciutto and sage on a bed of spinach.
Veal Piccata
$20.00
White wine, lemon, capers and artichokes.
Tre Fungi
25.00
Medallions of veal with portobello, shiitake and porcini mushrooms in a Madeira wine sauce.
$Grillata - Entrees
All entrees are served with vegetable and potato.Petto Di Pollo
$18.00
Chicken breast, topped with portobello mushroom and red onions, in a balsamic vinagarette.
Costata Di Vitello
$29.00
Veal chop topped with mushrooms, braised in barollo wine sauce.
Bistecca Ai Ferri A Piacere
$27.00
Ribeye steak pizzaiola or with onions and mushrooms.
Misto Di Mare
$25.00
Grilled salmon, calamari and jumbo shrimp, served over mixed greens with balsamic vinegarette.
Misto
$32.00
Menu for Cafe Graziella is provided by findrestaurantmenu.com
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