Fun Starters
Selection of fine extra virgin olive oils 2 oz. servings $4.00Mixed Plate of Artisanal Cured Meat and Cheeses
With olives and fire roasted peppers with eggplant
Mixed Mediterranean Olives and Lemon Flavored Toasted Almonds
10.00
$Appetizers
Grilled Farmer Bread
$10.00
With marinated eggplant, fresh tomatoes, herbs & shavings of grana padano cheese
Focaccia Bread
$10.00
With garlic herbs & grana padano cheese
Burrata Cheese and Smoked Salmon
$20.00
With EVOO, red onions, capers and lemon agretto
Red Tuna Carpaccio Tower
22.00
With arugula, fennel, infusion of citrus EVOO
$Salads
Chopped Grilled Chicken
$14.00
Fire-roasted peppers, green beans & roma tomatoes with pesto dressing
Hearts of Romaine
$18.00
With tempura of calamari & maui onion with dill cream dressing
Spinach
$12.00
Butter lettuce, seasonal pear, toasted almonds & passion fruit dressing
Hearts of Romaine & arugula
$10.00
With a creamy parmigiano dressing
Organic Beets and Green Beans
$14.00
Kalamata olives and feta cheese in a mustard vinaigrette
Roma Tomato
$14.00
Cucumber & avocado over biscotto bread with pomegranate vinaigrette
Cured Grilled Zucchini and Eggplant
12.00
With fire-roasted peppers, garlic, EVOO and fresh mint and red wine vinaigrette
$Soups
Seafood & Fish in a Creamy Lemon Basil Broth
$12.00
Fresh Seasonal Vegetable Soup
8.00
In a rich herb ans tomato broth
$Sandwiches
Grilled Chicken Breast & Seasonal Vegetables
$12.00
With fresh herb balsamic agliata on focaccia
Beef Tri-Tip Slowly Roasted
$16.00
In an onotria BBQ red wine sauce on rosetta bread
Venison and Wild Boar Burger
$14.00
With oyster mushrooms, caramelized onions, arugula, sun-dried tomato aioli & manchego cheese on rosetta bread
Beef & Lamb Burger
$14.00
With grilled anaheim peppers & mustard tarragon lingonberry jam on rosetta bread
Parma Prosciutto
14.00
Sun-dried tomato & fresh mozzarella on focaccia bread
$Pizzas
Pizza with Veal Sausage
$16.00
Fire-roasted peppers, tomatoes, mozzarella and fontina cheese
Pizza with Cured Zucchini and Kalamata Olives
14.00
Capers, fresh herbs, pacchino tomato sauce and fresh garlic
$Tapas
Sauteed Shishito Peppers
$12.00
With roasted garlic & sea salt
Steamed Mussels
$14.00
In a curried pachino tomato garlic wine broth
Golden Fried Calamari
$14.00
Served with a spicy tomato sauce
Zucchini Blossoms
$16.00
With goat & ricotta cheese in tomato coulee
Seared Scallops Over Grilled Zucchini
22.00
Lemon, capers, champagne sauce
$Vegetables & Legumes
Roasted New Potatoes with Rosemary & Garlic
$8.00
Steamed Asparagus
$14.00
In a black truffle parmigiano sauce
Rapini Sautee
$12.00
With roast garlic, fresh red chili and EVOO
Mixed Grill of Seasonal Vegetables with Agliata Drizzle
$12.00
Sauteed Brassica Broccoli
14.00
Ginger, garlic and fresh chili, EVOO
$Main Menu
Poached Octopus
$20.00
With artichokes, celery, fennel, mint, EVOO & white wine agretto
Clams
$20.00
Calamari and rapini, in a garlic and red chili white wine broth
Tiger Shrimp
$24.00
Wrapped in speck prosciutto with lemon sauce
Cheese Platter of Robiolina & Feta
$12.00
With cured mediterranean olives
Gluten-Free Quinoa in Escarole
$16.00
Brassica, tumeric, ginger, garlic and EVOO
Whole Mediterranean White Fish
Oven roasted with fresh herbs & drizzled with agliata sauce, carved table-side
Seared Wild Salmon Over Cannellini Beans
$26.00
With a fire roasted, fresh basil tomato sauce
Cheese Platter of Valencay & Triple Cream
$12.00
With a quincy-bergamot marmalade
Pork Medallions
$20.00
Open-fire charred & towered with spincah & fontina cheese in a mirabelle plum sauce
Veal Sausage Cassoulet
$14.00
With white cabbage & cannellini beans
Rigatoni Pasta
$20.00
With kalamata olives, capers and fire-roasted tomatoes
Cheese Platter of Manchego & Pecorino Tartufato with Toasted Almonds
$16.00
Garbanzo Flour Crepes
$20.00
With spinach ricotta in a sage sauce
Half Chicken
$20.00
Brick pressed & seasoned with fresh lemon, garlic & herb-mustard sauce
Sweet Potato Gnocchi
$25.00
Baked in parmigiano, mascarpone, black truffle essence sauce
Cheese Platter of Aged Provolone & Drunken Goat
$12.00
With a sour cherry confit
20 oz. Rib Eye of Beef
$50.00
Oven roasted & topped with fresh arugula & affiorato olive oil
Fettuccine Pasta
$24.00
With smoked duck & dry figs in a sherry sauce
Risotto with Veal Sausage
$28.00
Brassica broccoli & wild prawns in a mascarpone aleppo pepper finish
Cheese Platter of Parmigiano Reggiano & Tartufato
$12.00
With a lavender honey drizzle
8 oz. Filet Mignon
$29.00
Pan seared & served with a pomegranate dry cherry & port wine reduction
Penne Pasta
$22.00
With wild boar ragu in a red currant tomato sauce
Lamb Chop Lightly Breaded
$30.00
EVOO pan fried with tarragon lavender sherry mustard sauce, parmigiano risotto
Cheese Platter of Gorgonzola Dolce Latte
12.00
With poached peach chutney
$Desserts
Chilled Zabaglione with Fresh Berries & Amaretti Biscotti
$12.00
Creole Dark Chocolate Tru e with Raspberry Coulee
$8.00
Crepe of Orange Vanilla Run Creme with Fresh Strawberries
$12.00
Limoncello Lemon Cheesecake
$8.00
Passion Fruit Creme Brulee
$8.00
Poached Pear in Barolo Wine with Vanilla Mascarpone Creme
$8.00
Tiramisu
$8.00
Seasonal Fruit Tart with fresh Whipped Cream
$8.00
Threesome of Creole Dark Chocolate
$14.00
Fresh berries & rose infused whipped cream
Tahitian Vanilla Ice Cream Drowned in Espresso Coffee
$10.00
Artisan Cheese Selections
$10.00
Menu for Onotria is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Wahoo's Fish Taco
Mexican
Baja Fresh Mexican Grill
Mexican
Wahoo's Fish Taco
Mexican
California Pizza Kitchen
American, Californian, Pasta, Pizza, Salads, Sandwiches, Soups
Champagne French Bakery
French