Appetizers
Grilled Shrimp & Guacamole Tostada Bites
$10.50
House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp
Seared Rare Sesame Ahi Tuna
$11.50
Rubbed with blackening seasoning, seared rare, topped with peppercorn vinaigrette, spicy soy mustard and wasabi
Chile Pork Verde
$9.95
Rubbed with blackening seasoning, seared rare, topped with peppercorn vinaigrette, spicy soy mustard and wasabi
Cast-Iron Skillet Dumplings
$10.25
House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce
Flat Top Grilled Quesadillas
$9.50
With mixed peppers, onions and Jack cheese. Smoked chicken
Flat Top Grilled Quesadillas
$9.25
Spinach & mushroom
Green Chile Pork Nachos
$9.95
Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole.
Raw Ahi Chipotle Citrus Bites
$11.50
Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli
Catfish Beignets
$9.95
Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce
Blackened Catfish Tacos
$10.50
Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce.
Tableside Guacamole
$10.50
Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips
Chile Pork Tostadas
$9.95
Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole.
Tejas Trio
$9.95
Warm chips, hand-hacked guacamole, chile con queso and salsa picante
Bottomless Basket of Chips & Three Salsas
$5.00
Warm chips with our signature salsa picante, avocado salsa verde and the chef's salsa of the day
Street Tacos
10.95
Seared beef tenderloin, diced cucumbers, topped with avocado and Cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde.
$Soups & Side Salads
Z'Salad
$4.75
Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing: ranch, ranch vinaigrette, green chile bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame-ginger vinaigrette.
Southwestern Caesar
$4.75
A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons.
Tortilla Soup
$5.00-6.00
A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado
Chef's Soup Selection
5.00-6.00
$Entree Salads
Southwestern Caesar Salad
$11.50-12.25
Romaine lettuce, Parmesan cheese and house-made Navajo croutons, topped with grilled chicken
Parmesan Pecan-Crusted Chicken Salad
$11.50
Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese
Red Chile & Mango Steak Salad
$12.50
Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, Bleu cheese and spicy walnuts
Achiote Chicken Chopped Salad
$11.75
Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette.
Grilled Ruby Trout Salad
$12.25
Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout
Jerk Chicken Salad
11.50
Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese.
$Under 550 Calories
Jerk Chicken Salad (Request No Dressing)
$11.50
Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and feta cheese.
Seasoned Chicken
$11.25
Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables
Grilled Salmon
$15.75
Topped with cantaloupe and avocado salad, served with grilled vegetables.
Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables)
$11.75
Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables
Jalapeno Turkey Wrap
10.25
Peppered turkey with cucumbers, carrots, onions and peppers with jalapeño yogurt, wrapped in a flour tortilla, served with nopalitos salad.
$Steaks & Seafood
Miso Glazed Salmon
$15.95
Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables
Blackend Catfish Tacos
$11.25
Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice and black beans.
Baked Seafood Enchilada
$11.50
Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with a roasted red pepper sauce, sour cream, Jack and Cotija cheeses, served with seasonal rice and black beans.
Grilled Cilantro Pesto-Rubbed Ruby Trout
$11.75
Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables
Steak Burrito
11.50
Seared beef tenderloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice
$Burgers & Sandwiches
Served with sweet potato or steak fries ? excluding grown-up grilled cheese.Chicken Avocado Sandwich
$10.50
Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise.
Z' Burger
$10.25
An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese 0.50, add bacon 0.75
Hickory Burger
$10.75
An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise.
Avocado Turkey Burger
$10.25
House-made and lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli
Peppered Turkey Sandwich
$9.75
Smoked turkey, melted Jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeño mayonnaise.
Grown Up Grilled Cheese
12.95
Your choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered with Asadero and Parmesan cheeses on brioche bread, served with choice of side salad or cup of soup.
$Specialties
Five-Cheese Macaroni & Achiote Chicken
$12.00
Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin
Z' Gets Fresh
Our Chef has prepared today's flavorful entrée using the freshest ingredients available. Priced daily
Diablo Pasta
$11.50-11.75
Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos
Pepita Crusted Chicken
$12.25
Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce
Green Chile Barbacoa Enchiladas
$11.50
Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce, sour cream and nopalitos salad, served with seasonal rice and black beans
Smoked Chicken Chile Relleno
$11.50
Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans.
Santa Fe Smoked Chicken Enchilada
$10.50
Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and Jack cheese, served with seasonal rice and black beans
Wild Mushroom Enchiladas
$10.75
Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans
Smothered Chicken Burrito
$10.75
Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted Jack cheese, served with seasonal rice.
Appetizers
Grilled Shrimp & Guacamole Tostada Bites
$10.50
House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp
Chile Pork Verde
$9.95
Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with hot tortillas
Flat Top Grilled Quesadillas
$9.50
With mixed peppers, onions and Jack cheese. Smoked chicken
Flat Top Grilled Quesadillas
$9.25
Spinach & mushroom
Tejas Trio
$9.95
Warm chips, hand-hacked guacamole, chile con queso and salsa picante
Raw Ahi Chipotle Citrus Bites
$11.50
Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli.
Blackened Catfish Tacos
$10.50
Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce
Catfish Beignets
$9.95
Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce.
Tableside Guacamole
$10.50
Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips
Green Chile Pork Nachos
$9.95
Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole.
Chile Pork Tostadas
$9.95
Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole.
Bottomless Basket of Chips & Three Salsas
$5.00
Warm chips with our signature salsa picante, avocado salsa verde and the chef's salsa of the day.
Street Tacos
10.95
Seared beef tenderloin, diced cucumbers, topped with avocado and Cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde.
$Soups & Side Salads
Z' Salad
$4.75
Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing: ranch, ranch vinaigrette, green chile bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame-ginger vinaigrette
Southwestern Caesar
$4.75
A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons
Tortilla Soup
$5.00-6.00
A hearty house-made soup with smoked chicken, Jack and cheddar cheeses and finished with avocado.
Chef's Soup Selection
5.00-6.00
$Entree Salads
Southwestern Caesar Salad
$11.50-12.25
Romaine lettuce, Parmesan cheese and house-made Navajo croutons, topped with grilled chicken.
Parmesan Pecan-Crusted Chicken Salad
$11.50
Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese
Red Chile & Mango Steak Salad
$12.50
Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, Bleu cheese and spicy walnuts
Achiote Chicken Chopped Salad
$11.75
Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette.
Grilled Ruby Trout Salad
$12.25
Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed ruby trout.
Jerk Chicken Salad
11.50
Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and feta cheese.
$Brunch Menu
All brunch entrees served with fresh fruit and choice of freshly baked muffin.Classic Style
$10.95
Poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes.
Z' Style
$10.95
Poached eggs on top of cornbread with jalapeño bacon and chipotle hollandaise sauce, served with breakfast potatoes
Bloody Mary Style
$10.95
Poached eggs on top of cornbread with chorizo and chipotle hollandaise, served with fried spinach and breakfast potatoes
Shrimp Omelet with Andouille Veracruz
$13.95
Three egg omelet stuffed with sautéed shrimp, peppers, mango, herbs and Goat cheese, topped with a spicy tomato andouille sauce, served with breakfast potatoes.
Scrambled Eggs & Jalapeno Bacon Stuffed Relleno
$12.95
Grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with hot tortillas and puréed black beans
Good Morning Torta
$11.95
Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes
Chorizo Pork Scramble Skillet
$12.95
Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with hot tortillas
Barbacoa Beef Breakfast Enchiladas
$9.95
Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans.
Chicken & Potato Hash
9.50
Blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and chipotle hollandaise
$Brunch Menu_A
The following entrees are served with your choice of chorizo, jalapeno bacon, hickory smoked bacon or sausage links.Biscuits & Gravy
$9.95
Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs any style
Huevos Divorciados
$10.95
Eggs cooked any style atop crispy corn tortillas with ranchero and spicy tomatillo sauces, served with breakfast potatoes.
Sweet Pancakes
$11.95
Light and fluffy pancakes, add strawberry, blueberry or chocolate chips.
Stuffed French Toast
$10.95
Crunchy texas french toast stuffed with raspberry cream cheese on a bed of warm prickly pear syrup, topped with whipped cream
Z'Eggs
7.75
Two eggs cooked to order, served with breakfast potatoes
$Burgers & Sandwiches
Served with sweet potato or steak fries ? excluding grown-up grilled cheeseChicken Avocado Sandwich
$10.50
Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise.
Z' Burger
$10.25
An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeno mayonnaise. Add chees 0.50 and bacon 0.75
Hickory Burger
$10.75
An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise.
Avocado Turkey Burger
$10.25
House-made and lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aioli.
Peppered Turkey Sandwich
$9.75
Smoked turkey, melted Jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeño mayonnaise
Grown Up Grilled Cheese
12.95
Your choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered with Asadero and Parmesan cheeses on brioche bread, served with choice of side salad or cup of soup
$Under 550 Calories
Jerk Chicken Salad (Request No Dressing)
$11.50
Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese
Seasoned Chicken
$11.25
Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables.
Grilled Salmon
$15.75
Topped with cantaloupe and avocado salad, served with grilled vegetables
Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables)
$11.75
Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables.
Jalapeno Turkey Wrap
10.25
Peppered turkey with cucumbers, carrots, onions and peppers with jalapeño yogurt, wrapped in a flour tortilla, served with nopalitos salad.
$Specialties
Miso Glazed Salmon
$15.95
Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables
Five-Cheese Macaroni & Achiote Chicken
$12.00
Macaroni with Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin
Diablo Pasta
$11.50-11.75
Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos. Jerk chicken
Pepita Crusted Chicken
$12.25
Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce
Smoked Chicken Chile Relleno
$11.50
Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans
Santa Fe Smoked Chicken Enchilada
$11.50
Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and Jack cheese, served with seasonal rice and black beans
Wild Mushroom Enchiladas
$10.75
Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans
Smothered Chicken Burrito
$10.75
Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted Jack cheese, served with seasonal rice
Grilled Cilantro Pesto-Rubbed Ruby Trout
$11.75
Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables
Steak Burrito
$11.50
Seared beef tenderloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice
Under 550 Calories
Jerk Chicken Salad (Request No Dressing)
$12.50
Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and feta cheese
Seasoned Chicken
$14.25
Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables
Grilled Salmon
$18.95
Topped with cantaloupe and avocado salad, served with grilled vegetables
Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables)
$13.75
Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables
Jalapeno Turkey Wrap
10.55
Peppered turkey with cucumbers, carrots, onions and peppers with jalapeño yogurt, wrapped in a flour tortilla, served with nopalitos salad
$Appetizers
Grilled Shrimp & Guacamole Tostada Bites
$10.50
House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp
Seared Rare Sesame Ahi Tuna
$11.50
Rubbed with blackening seasoning, seared rare, topped with peppercorn vinaigrette, spicy soy mustard and wasabi
Chile Pork Verde
$9.95
Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheeses, served with hot tortillas
Cast-Iron Skillet Dumplings
$10.25
House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce
Flat Top Grilled Quesadillas
$9.50-9.25
With mixed peppers, onions and Jack cheese
Green Chile Pork Nachos
$9.95
Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole
Raw Ahi Chipotle Citrus Bites
$11.50
Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aioli
Catfish Beignets
$9.95
Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce.
Blackened Catfish Tacos
$10.50
Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce.
Tableside Guacamole
$10.50
Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips
Chile Pork Tostadas
$9.95
Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole
Tejas Trio
$9.95
Warm chips, hand-hacked guacamole, chile con queso and salsa picante
Bottomless Basket Of Chips & Three Salsas
$5.00
Warm chips with our signature salsa picante, avocado salsa verde and the chef's salsa of the day
Street Tacos
10.95
Seared beef tenderloin, diced cucumbers, topped with avocado and Cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde.
$Soups & Side Salads
Z' Salad
$4.75
Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing: ranch, ranch vinaigrette, green chile bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame-ginger vinaigrette.
Southwestern Caesar
$4.75
A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons.
Tortilla Soup
$5.00-6.00
A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado.
Chef's Soup Selection
5.00-6.00
$Entree Salads
Southwestern Caesar Salad
$12.50-13.50
Romaine lettuce, Parmesan cheese and house-made Navajo croutons, topped with grilled chicken
Parmesan Pecan-Crusted Chicken Salad
$12.50
Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and goat cheese.
Red Chile & Mango Steak Salad
$13.50
Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, Bleu cheese and spicy walnuts.
Achiote Chicken Chopped Salad
$12.75
Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette
Grilled Ruby Trout Salad
$13.50
Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, goat cheese and grilled cilantro pesto-rubbed ruby trout.
Jerk Chicken Salad
12.50
Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and feta cheese
$Steaks
21 Day Aged Filet or New York Strip
$25.95-25.95
Your choice of caramelized onion sauce with Gorgonzola butter or peppercorn crusted with roasted mushroom sauce, served with mashed potatoes and seasonal vegetables
Steak Burrito
12.50
Seared beef tenderloin, Jack cheese and salsa fresca rolled in a flour tortilla, topped with New Mexico green chile sauce, served with seasonal rice
$Seafood
Miso Glazed Salmon
$19.75
Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables
Tamari Tuna
$21.75
Ahi tuna rolled in black and white sesame seeds, seared and served atop a tamari cream sauce with seasonal rice and vegetables, pickled ginger and ancho chile glaze.
Voo Doo Tuna
$21.95
Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables
Baked Seafood Enchilada
$13.95
Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with a roasted red pepper sauce, sour cream, Jack and Cotija cheeses, served with seasonal rice and black beans.
Grilled Cilantro Pesto-Rubbed Ruby Trout
13.75
Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables
$Burgers & Sandwiches
Served with sweet potato or steak friesChicken Avocado Sandwich
$10.75
Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise.
Z' Burger
$10.25
An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. Add cheese 0.50 Add bacon 0.75
Hickory Burger
$10.75
An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise.
Avocado Turkey Burger
10.25
House-made and lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aioli.
$Specialties
Five-Cheese Macaroni & Achiote Chicken
$15.50
Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin
Z' Gets Fresh
Our Chef has prepared today's flavorful entrée using the freshest ingredients available. Priced daily
Chorizo-Stuffed Pork Tenderloin
$16.50
Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato sauté, served with roasted poblano cream sauce
Diablo Pasta
$15.25-15.75
Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos
Pepita Crusted Chicken
$15.75
Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce
Green Chile Barbacoa Enchiladas
$11.95
Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce, sour cream and nopalitos salad, served with seasonal rice and black beans
Smoked Chicken Chile Relleno
$12.75
Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans
Santa Fe Smoked Chicken Enchilada
$10.95
Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and Jack cheese, served with seasonal rice and black beans.
Wild Mushroom Enchiladas
11.00
Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans
$House Made Desserts
Ancho Fudge Pie
$5.50
Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream
Cast-Iron Skillet Fresh Fruit Cobbler
$6.50
Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.
House-Made Cheesecake
$6.50
Chef's Dessert
$6.50
Try our fresh, flavorful and innovative dessert prepared by our chef
Gluten Free Vegetarian Lunch - Appetizers
Bottomless Basket of Chips & Three Salsas
$5.00
Warm chips with our signature salsa picante, avocado salsa verde and salsa of the day. Ask your server if today's daily salsa is vegan.
Tableside Guacamole
$10.50
Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips. For vegan, request no cheese.
Tejas Trio
$9.95
Warm chips, hand-hacked guacamole, chile con queso and salsa picante
Flat Top Grilled Spinach & Mushroom Quesadilla
9.25
$Gluten Free Vegetarian Dinner - Appetizers
Bottomless Basket of Chips & Three Salsas
$5.00
Warm chips with our signature salsa picante, avocado salsa verde and salsa of the day. Ask your server if today's daily salsa is vegan.
Tableside Guacamole
$10.50
Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips. For vegan, request no cheese.
Tejas Trio
$9.95
Warm chips, hand-hacked guacamole, chile con queso and salsa picante
Flat Top Grilled Spinach & Mushroom Quesadilla
9.25
$Gluten Free Vegetarian Lunch - Entree Salads & Specialties
Side dishes your choice. 2.20, seasonal rice, black beans, southwestern slaw steamed seasonal vegetables, spicy cucumber saladZ' Salad
$7.20
Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing
Southwestern Caesar
$7.20
Romaine lettuce, Parmesan cheese and house-made Navajo croutons
Sesame-Ginger Salad
$7.50
Mixed greens tossed with sesame-ginger dressing, Roma tomatoes, crispy tortilla strips and Feta cheese
Mango Bleu Cheese
$7.75
Mixed greens with Roma tomatoes, tossed with a mango citrus dressing, topped with Bleu cheese and spicy walnuts.
Veggie Chopped Salad
$7.75
Diced avocado, black beans, cotija cheese, roasted corn, pepitas, Roma tomatoes, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette
Veggie Five-Cheese Macaroni
$8.25
Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce
Wild Mushroom Enchiladas
$10.75
Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans
Veggie Diablo Pasta
$7.75
Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos
Grilled Vegetable Torta
$9.95
Portabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a Telera bun, served with steak fries
Roasted Vegetable Tacos
$8.25
Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad.
Z' Chicken Salad
$11.50
Fresh field greens with red and green peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken, served with your choice of sun-dried tomato basil or red wine vinaigrette.
Z' Chicken Salad
$12.00
Grilled cilantro pesto shrimp
Grilled Fish Salad
$12.00
Fresh field greens tossed in a sun-dried tomato basil vinaigrette, topped with fresh grilled fish, creamy Goat cheese, spicy walnuts and a lime wedge
Smoked Chicken & Black Bean Salad
$11.50
Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy Goat cheese, green and red bell peppers, Roma tomatoes and red onion rings, sprinkled with roasted sesame seeds and pepitas
Wild Mushroom Enchiladas
$10.75
Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans
Roasted Vegetable Tacos
8.25
Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad
$Gluten Free Vegetarian Dinner - Entree Salads & Specialties
Side dishes your choice. 2.20, seasonal rice, black beans, southwestern slaw steamed seasonal vegetables, spicy cucumber saladZ' Salad
$8.20
Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and your choice of dressing
Southwestern Caesar
$8.20
Romaine lettuce, parmesan cheese and house-made navajo croutons.
Sesame-Ginger Salad
$8.20
Mixed greens tossed with sesame-ginger dressing, Roma tomatoes, crispy tortilla strips and feta cheese
Mango Bleu Cheese
$8.75
Mixed greens with Roma tomatoes, tossed with a mango citrus dressing, topped with Bleu cheese and spicy walnuts
Veggie Chopped Salad
$8.75
Diced avocado, black beans, cotija cheese, roasted corn, pepitas, roma tomatoes, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette.
Veggie Five-Cheese Macaroni
$11.75
Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce.
Wild Mushroom Enchiladas
$11.00
Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans
Veggie Diablo Pasta
$11.50
Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos
Grilled Vegetable Torta
$10.45
Portabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a Telera bun, served with steak fries
Roasted Vegetable Tacos
$8.95
Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad
Z' Chicken Salad
$12.50
Fresh field greens with red and green peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken, served with your choice of sun-dried tomato basil or red wine vinaigrette.
Z' Chicken Salad
$13.25
Grilled cilantro pesto shrimp.
Grilled Fish Salad
$13.25
Fresh field greens tossed in a sun-dried tomato basil vinaigrette, topped with fresh grilled fish, creamy Goat cheese, spicy walnuts and a lime wedge
Smoked Chicken & Black Bean Salad
$12.50
Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy Goat cheese, green and red Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy Goat cheese, green and red
Wild Mushroom Enchiladas
$11.00
Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans
Roasted Vegetable Tacos
8.95
Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad
$Gluten Free Vegetarian Dinner - From the Grill
Choice of two sides; seasonal rice, black beans, or seasonal vegetables.Grilled Salmon
$18.95
Pesto Rubbed Chicken
$14.25
Grilled chicken breast rubbed with tangy cilantro pesto
New York Strip Steak
25.95
A center cut New York strip steak grilled to order
$Gluten Free Vegetarian Lunch - From the Grill
Choice of two sides; seasonal rice, black beans, or seasonal vegetables.Grilled Salmon
$15.75
Pesto Rubbed Chicken
11.25
Grilled chicken breast rubbed with tangy cilantro pesto
$Gluten Free Vegetarian Lunch - Drinks
The Republic of Tea
Server for tea flavors
Gluten Free Vegetarian Dinner - Drinks
The Republic of Tea
Server for tea flavors
Menu for Z'Tejas South Coast is provided by findrestaurantmenu.com
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