Breakfast Beverages
Breakfast BeveragesEspresso
$6.00
Hot Chocolate
$4.50
Chilled Fruit Juice
$5.75
Milk
$5.00
Chef's Smoothie of the Day
$6.00
Call restaurant for smoothie of the day.
Herbal Tea
$4.50
Freshly Brewed Coffee
$4.50
Cappuccino
$7.00
Latte
$7.00
Black Tea
4.50
$Grains, Fruits and Starters
Strawberry and Banana Smoothie
$8.95
With non-fat yogurt, orange juice and honey.
Seasonal Fruit
$11.25
With Greek yogurt and muffin crisps.
Granola Yogurt Parfait
$11.25
With wildflower honey and berry compote.
Dry Cereal
7.75
Served with strawberries and bananas.
$Breakfast Entrees
Breakfast EntreesEggs Your Way
$13.50
Two farm fresh eggs, choice of meat, red bliss potatoes and toast.
Eggs Bennie
$16.50
Two poached eggs, shaved ham, savory bread pudding and hollandaise sauce.
Create An Omelette
$15.00
Served with red bliss potatoes and toast.
Vegetable Frittata
$13.50
Grilled onions, peppers, asparagus, oven-dried tomatoes, fine herbs, goat cheese, green tomatillo salsa, red bliss potatoes and toast.
Savory Quiche
$16.50
Spinach, ricotta cheese, red bliss potatoes and toast.
Steak and Egg Open Face Sandwich
$20.50
Flat iron, two farm fresh eggs, caramelized onions and brie cheese on a multigrain bun.
Red Velvet Pancakes
$13.75
Blueberry compote and cream cheese frosting.
Strawberry French Toast
$14.00
Modena strawberries and cinnamon cream.
Crepe
$11.25
Maple caramelized bananas and whipped cream.
Sausage Skillet
14.75
Potatoes, onions, bell peppers and melted cheese.
$Breakfast Sides
Breakfast SidesHam
$6.50
Applewood Smoked Bacon
$6.50
Turkey Sausage
$6.50
Pork Sausage
$6.50
Bakery Basket
$7.75
Butter croissant, muffin of the day, banana bread, whipped butter and fruit preserves.
Toast
$4.75
New York Bagel
4.75
With whipped butter or cream cheese and fruit preserves.
$Soups and Starters
Soups and SaladsSweet Pea Soup
$8.50
With crisp potato croutons.
French Onion Soup
$10.50
Beef consomme, gruyere cheese and crouton.
Chilled Shrimp and Avocado Cocktail
$15.75
With chunky tomato compote.
Tomato Mushroom Bruschetta
$8.75
With ciabatta crostini, fresh basil and goat cheese.
Chicken Quesadilla
$14.25
With guacamole, sour cream and salsa.
Bistro Platter
$16.50
Onion rings, jalapeno poppers, mozzarella sticks, chicken wings, sour cream and marinara sauce.
Atlantic Scallops
18.00
With butternut squash bisque, prosciutto crisps, tomato jam and micro-cress.
$Salads
Caesar Salad
$11.25
Shaved Parmesan and ciabatta croutons.
Shaved Beets with Garden Greens
$11.00
Creamy goat cheese, bacon almond brittle and lemon vinaigrette.
Arugula Salad
$11.75
Prosciutto ham, pine nuts and maple dressing.
Warm Spinach Salad
13.00
Shiitake mushrooms, bacon, walnuts and balsamic dressing.
$Pizza
Wood Fired Pizza
$17.50
Plum tomato sauce, fresh mozzarella and fresh basil.
Shiitake Mushroom Flatbread
21.00
Mozzarella and goat cheese, fresh thyme and white truffle oil.
$Sandwiches
SandwichesSteakhouse Burger
$14.50
Choice of cheese, bacon or mushrooms, served on a brioche bun.
Portobello and Gorgonzola Turkey Burger
$14.00
Arugula and tomato on a brioche bun.
Grilled Chicken Sandwich
$15.00
Roasted tomatoes, feta and lemon-cilantro vinaigrette.
BBQ Pulled Pork Sandwich
$15.75
Granny Smith apple and bleu cheese slaw on grilled ciabatta.
Steak and Brie Cheese Sandwich
$18.50
Tomatoes, Dijon-mayonnaise, onions and micro-cress on ciabatta.
Grilled Vegetable Sandwich
12.50
Yellow squash, zucchini, bell peppers, onions, oak lettuce and pesto spread on a multi-grain bun.
$Entrees
EntreesMac and 5 Cheeses
$17.75
Cavatappi pasta and buttery bread crumbs.
Seared Salmon
$26.50
Roasted beets, parsnip puree and garden foam.
Roasted Natural Chicken
$21.00
Savory bread pudding, olives, cipollini onions and pan gravy.
Flat Iron Steak
$24.25
Blue cheese potato skins and horseradish chimichurri.
Linguini
$17.75
Pancetta, pine nuts, pesto, sun-dried tomatoes, garlic and shallots.
Vegetable Curry
$17.75
Bell peppers, celery, carrots, Yukon potatoes, green peas, scallions, coconut milk and basmati rice.
Pork Chop Portherhouse Steak
26.00
Roasted fingerling potatoes, asparagus and tomato chutney.
$Desserts
DessertsFlourless Dark Chocolate Cake
$8.00
Freshly whipped cream and raspberry coulis.
Too Tall Carrot Cake
$10.00
Cream cheese frosting and toasted pecans.
Ice Cream
$7.00
Sorbet
$7.00
Raspberry Almond Tart
$6.50
Seasonal berries and fresh mint.
Tiramisu Torte
$9.00
Mascarpone-Marsala cream filling.
Chocolate Bundt Cake
$7.75
Toasted pecans and caramel topping.
Menu for Bistro 650 is provided by findrestaurantmenu.com
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