Appetizers
Frito Misto
$13.00
Calamari, shrimp, lemon, parsley with marinara, and squid ink aioli.
Lina's House-Made Meatballs
$9.00
Pomodoro sauce, burrata, pine nuts, basil, and olive oil.
Wild Shrimp Cocktail
$14.00
3 U12 shrimp, lemon vinaigrette, H2Oocean cocktail sauce. Extra shrimp for an additional charge.
Farmers Cheese Board
$9.00
Gorgonzola dolce, local honey comb and artisanal bread.
Farmers Blue Cheese
$9.00
Local honey comb and artisanal bread.
Grilled H2Octopus
$16.00
Grilled? octopus with fire roasted red and yellow peppers, pickled garlic, Spanish smoked paprika, and espelette.
Grilled H2Octopus
$16.00
Gluten-free. Grilled octopus with fire roasted red and yellow peppers, pickled garlic cloves, Spanish smoked paprika and espelette.
Ahi Tuna Tartare
$14.00
Rice cake, tobiko, and sesame emulsion.
Jumbo Lump Crab Cakes
$15.00
Beet and jicama slaw, scallion aioli.
Jumbo Lump Crab Cake
$12.00
Beet and jicama slaw, scallion aioli.
Jumbo Lump Crab Cake
$12.00
Beet and jicama slaw, scallion aioli.
Lobster Mac and Cheese
$16.00
Black truffle and creamy mascarpone cheese.
PEI Mussels
$10.00
Select preparation: Thai curry: coconut milk, chili, lime, basil - Fradiavolo: spicy cherry tomato broth - Meuniere: white wine and garlic.
PEI Mussels
10.00
$Soup
Cup or bowl.Lobster Bisque
$6.00-9.00
Chef's classic preparation, wild Maine lobster.
New England Clam Chowder
$5.00-8.00
Chef's classic preparation, clam fritter.
Maine Clam Chowder
7.00
House cured pork belly, sweet jersey corn, yukon gold potatoes.
$Salads
Baby Mixed Greens
$10.00
Mixed greens, grapes, dates, goat cheese, toasted walnuts, and sherry vinaigrette.
H2Ocean Salad
$10.00
Romaine hearts, tomato, cucumber, radish, avocado, shaved Parmesan, and green goddess dressing.
Kale Salad
$10.00
Shaved fennel, toasted sunflower seeds, Parmesan, croutons, and lemon vinaigrette
Arugula and Fennel Salad
$11.00
Red and gold beet puree, candied pecans, hombolt fog aged goat cheese, apple vinaigrette.
Wild Seafood Salad
$22.00
Gluten-free. Lump crab meat, shrimp, octopus, cherry tomato, kalamata olives, red onions, celery, lemon vinaigrette.
Seafood Salad
$18.00
Lump crabmeat, shrimp, octopus, cherry tomato, kalamata olives, red onions, celery, lemon vinaigrette.
Seared Ahi Tuna Nicoise
$18.00
Gluten-free. Baby greens, haricot vert, plum tomatoes, hard boiled egg, fingerling potatoes, white anchovies, olives, red wine vinaigrette.
Baby Mixed Greens
$10.00
Gluten-free. Red grapes, maduul dates, goat cheese, roasted montrachet cheese, walnuts, ice wine vinaigrette.
H2Ocean Salad
$10.00
Gluten-free. Romaine hearts, tomato, cucumber, radish, avocado, shaved parmesan, green goddess dressing.
Arugula and Fennel Salad
$11.00
Red and gold beet puree, candied pecans, humboldt fog, aged goat cheese, apple vinaigrette.
Panzanella Salad
11.00
Baked focaccia croutons, beefsteak tomatoes, red and yellow peppers, cucumbers, and feta tossed in a Kalamata olive vinaigrette.
$Simply Prepared
Classic Mediterranean set served with extra virgin olive oil, lemon zest, herbs, and chef's seasonal vegetable misto.Faroe Island Salmon
$27.00
Pan-seared or grilled.
Wild Florida Red Grouper
$28.00
Pan-seared.
Wild Local Fluke Filet
$27.00
Pan-seared.
Wild Caught Swordfish
$28.00
Grilled.
Wild U-12 Sea Scallops
$30.00
Pan-seared.
Whole Market Fish
36.00
Hook and line caught. Wild whole fish served on the bone.
$Chef's Entrees
Wild Caught Rhode Island Sole
$29.00
Seared, wheat berries, dried cranberries, charred Tuscan kale, savory Marcona almonds, ice wine vinaigrette.
Crispy Salmon
$29.00
Seared, farrotto, English peas, microgreens, and wild mushroom consomme.
Braised Short Rib
$29.00
Asparagus-wild mushroom risotto, crispy shallots, and red wine demi.
Seared Wild Grouper
$23.00
Gluten-free. Vegetable misto, salsa verde, micro greens.
Lobster Mac and Cheese
$16.00
Black truffle, creamy mascarpone.
Gnocchi Primavera
$12.00
House-made potato gnocchi, farm vegetable misto, shaved ricotta salata.
Grilled Chicken Breast
$12.00
Coconut jasmine rice, spring onion, snow peas, spicy macadamia nuts, honey soy glaze gluten-free.
Cavatelli and Crab
$16.00
NJ blue claw crab meat, house-made cavatelli pasta in a crab plum tomato sauce.
Atlantic Wild Ahi Tuna
$34.00
Coconut jasmine rice, spring onion, snow peas, spicy macadamia nuts, and honey soy glaze.
French Cut-Free Range Chicken
$19.00
Truffle whipped Yukon gold potato, grilled asparagus, and chicken veloute.
Grilled Wild Caught Swordfish
$29.00
Forbidden black rice, brunoise piquillo peppers, grilled asparagus, white balsamic, Castelvetrano olive, and caper relish.
French Rack Double Cut Pork Chop
$27.00
Red pear mostarda, rainbow baby carrots, and Yukon gold whipped potatoes.
Pan-Seared New Bedford Sea Scallops
$33.00
Fava bean puree heirloom cherry tomatoes, Meyer lemon Buerre verjus.
Seared Wild Florida Snapper
$29.00
Grilled sweet corn, black bean, red pepper, and espolette crema, and lump crab mashed potato.
8 oz. USDA American Filet Mignon
34.00
Rare - very red, cool center, medium rare - red, warm center, medium - pink center, medium well - slightly pink, well - cooked through. Choice of red wine demi-glace or house-made steak sauce served with potato and haricot vert.
$Homemade Pasta
Gnocchi Primavera
$18.00
House-made potato gnocchi, farm vegetable misto, in a Parmesan broth, topped with ricotta salata.
Cavatelli and Crab
$25.00
NJ blue claw crab meat, house-made cavatelli pasta in a crab plum tomato sauce.
Wild Seafood Linguini
$32.00
Day boat scallops, wild gulf shrimp, PEI mussels, manilla clams, chorizo, saffron lobster broth.
Orecchiette and Wild Gulf Shrimp
26.00
Cherry tomato, Tuscan kale, in a shrimp broth.
$Raw Bar
Oysters and clams served with H2O cocktail sauce and champagne mignonette.Local Little Neck Clams
$1.50
On the 1/2 shell.
Atlantic Seaboard Oysters
$2.75
Chilled Maine Lobster Cocktail
$17.00
Tail? and claw, and H2Ocean cocktail sauce.
Cluster Shuck Seafood Platter
$39.00
4 littleneck clams, 4 blue point oysters, 2 shrimp, whole split 1/ 1/4 whole Maine lobster.
Maryland Crab Meat
$17.00
Handpicked 1/4 lb. Maryland crab meat, and Fresno chili remoulade.
Ahi Tuna Tartare
$16.00
Gluten-free. Rice cake tobiko, sesame emulsion.
Half Chilled Maine Lobster Cocktail
$18.00
Gluten-free. Tail and claw, H2Ocean cocktail sauce.
Half Chilled Wild Maine Lobster Cocktail
18.00
Gluten-free. Tail and claw, H2Ocean cocktail sauce.
$H2O Lobsters
Served with chef's farm vegetable misto.H2O Lobsters
$25.00-37.50
Prepared in our combi oven using steam and convection precision, served with chef's farm vegetable misto
H2O Lobsters (1.5 Pounds)
25.00
Gluten-free. Per lbs. Prepared in our, combi oven, using steam and convection precision.
$Side Plates
Farm Fries
$5.00
Sauteed Spinach
$5.00
Grilled Asparagus
$5.00
Whipped Potatoes
$5.00
Roasted Herb Fingerling Potatoes
$5.00
Sauteed Baby Garlic Spinach
$6.00
Gluten-free.
Beet and Jicama Slaw
$60.00
Gluten-free.
Vegetable Misto
$5.00
Bourbon Whipped Sweet Potato
5.00
$Desserts
Off the Hook S'mores
$9.00
Graham cracker, shaved chocolate, and S'more gelato
Adam and Eve
$9.00
Apple and fig tart, frangipane, maple dust, vanilla gelato...sinfully good!
Key Lime Pie
$9.00
Lime mint meringue.
Deconstructed Chocolate Cannoli
$9.00
Cannoli chips with house-made cannoli cream.
Pecan Toffee Cake
$9.00
Heath bar crunch, and toffee glaze.
Gelato Cookie Sandwich
$9.00
Mint chip gelato, brownie cookies, Tahitian vanilla whipped cream, and white chocolate shavings.
Pot de Creme
$9.00
Decadent chocolate and toasted coconut pudding, topped with fresh whipped cream. Gluten-free.
Lemon Poppy Butter Cake
$9.00
Raspberry? cream, seasonal berries.
Salted Caramel Cheesecake
$9.00
Fleur de sel drizzled caramel.
Biscotti
$9.00
6 pieces. Chocolate and vanilla almond.
Chocolate Hazelnut Brownie
$9.00
Nutella mascarpone mousse.
Gelato
$9.00
Sorbet
$9.00
A trio of assorted sorbet. Gluten-free.
Pistachio Cheesecake
9.00
Lemon icing, raspberry coulis.
$Liquid Desserts
Coquito
$10.00
Rum Chata, coconut rum, Godiva chocolate, and garden mint.
Liquid Cannoli
$10.00
Foretti biscotti liqueur, chocolate liqueur, and cream.
German Chocolate Cake
$10.00
Frangelico, coconut rum cream, chocolate liqueur, and toasted coconut.
Lemon Mint Sgroppino
10.00
Limoncello, lemon mint sorbet, and bubbles.
$Fish Fish Fish
Seared Wild Nova Scotia Halibut
$36.00
Gluten-free. Fire roasted pearl onions, bell peppers, wild mushrooms, caper berries, lemon beurre monte'.
Wild Caught Filet of Sole
$28.00
Arugula spaetzle, haricot vert, heirloom tomatoes, en brodo.
Seared Crispy Salmon
$29.00
Gluten-free. Falafel "rice", avocado puree, lime gastrique, garden micro greens.
USDA American Filet Mignon (8 oz)
$36.00
Yukon gold whipped potato, haricot vert, red wine demi.
Double Cut Pork Chop
$28.00
Sage rub, smokey onion marmalade, tuscan kale, fingerling potatoes.
Seared Wild Ahi Tuna
$34.00
Gluten-free. Coconut jasmine rice, green onion, snow peas, spicy macadamia nuts, honey soy glaze.
Pan Seared U12 Day Boat Sea Scallops
$34.00
Gluten-free. Parsnip puree, corn and apple wood smoked bacon marmalade, garden micro greens.
Braised Short Rib
$29.00
Mushroom and barley risotto, mirepoix, roasted cippolini onions, jus.
Point Pleasant Black Sea Bass
$33.00
Pesto-pignoli crusted filet, grilled asparagus, oven roasted jersey yellow tomato coulis.
French Cut Free Range Organic Roasted Chicken
21.00
Black truffle whipped potato, spinach, chicken demi glaze. Please allow 30 minutes cooking time.
$On The Side
H2O Beet and Jicama Slaw
$6.00
Sauteed Spinach
$8.00
Grilled Asparagus
$8.00
Black Truffle Whipped Potato
$7.00
Yukon Gold Whipped Potatoes
$6.00
Russian Fingerling Farm Fries
6.00
$Lunch Appetizers
PEI Mussels Lunch
$9.00
Select preparation: Thai curry, Fradiavolo, or Meuniere.
Frito Misto Lunch
$11.00
Fried calamari, shrimp, lemon, parsley, and aioli.
Lina's Housemade Meatballs Lunch
$9.00
Pomodoro sauce, burrata, pine nuts, and basil.
Jumbo Lump Crab Cake Lunch
$12.00
Beet and jicama slaw, and scallion aioli.
Farmers Cheese Board Lunch
$9.00
Dolce? Gorgonzola, local honey comb and artisanal bread.
Grilled H2Octopus Lunch
16.00
Grilled octopus with fire-roasted red and yellow peppers, pickled garlic, Spanish smoked paprika, and espelette.
$Lunch Soup
Lobster Bisque Lunch
$7.00-10.00
Classic preparation and wild Maine lobster.
New England Clam Chowder Lunch
5.00-8.00
Chef's classic preparation.
$Lunch Salads
Add protein for an extra charge.Baby Mixed Greens Lunch
$8.00
Mixed greens, grapes, dates, goat cheese, toasted walnuts, and sherry vinaigrette.
Seared Ahi Tuna Nicoise Lunch
$16.00
Romaine lettuce, haricot vert, plum tomatoes, hard-boiled egg, fingerling potatoes, olives, and red wine vinaigrette.
Kale Salad Lunch
$10.00
Shaved fennel, toasted sunflower seeds, parmesan, croutons, and lemon vinaigrette.
H2Ocean Salad Lunch
$10.00
Romaine hearts, tomato, cucumber, radish, avocado, shaved Parmesan, and green goddess dressing.
Panzanella Salad Lunch
9.00
Baked focaccia croutons, beefsteak tomatoes, red and yellow peppers, cucumbers, and feta tossed in a Kalamata olive vinaigrette.
$Lunch Handhelds
All sandwiches served with farm fries or greens.Classic Maine Lobster Roll Lunch
$16.00
Wild Maine lobster, celery, lemon, aioli on a brioche roll.
Black Label Burger Lunch
$11.00
Lettuce, tomato, pickled onion, brioche.
Crab Cake Burger Lunch
$14.00
Beet and jicama slaw, scallion aioli, and brioche.
Braised Short Rib Sandwich Lunch
$11.00
Gruyere, caramelized onions, and brioche.
Surf and Turf Burger Lunch
$18.00
Black label blend, Maine lobster claw, Gouda, and spicy mayo.
Cavatelli and Crab
$28.00
Nj blue claw crab meat, house-made cavatelli pasta in a crab plum tomato sauce.
Wild Seafood Linguine
32.00
Day boat scallops, wild gulf shrimp, PEI mussels, manilla clams, chorizo, saffron lobster broth.
$Lunch Raw Bar
Wild Shrimp Cocktail Lunch
$14.00
3 U12 shrimp, H2Ocean cocktail sauce. Add additional shrimp for an extra charge.
Chilled Wild Maine Lobster Cocktail Lunch
$17.00
Tail and claw and H2Ocean cocktail sauce.
Local Little Neck Clams Lunch
$1.50
On the 1/2 shell, champagne mignonette, H2Ocean cocktail sauce.
Atlantic Seaboard Oysters Lunch
$2.75
On the half shell, champagne mignonette, H2Ocean cocktail sauce
Maryland Crab Meat Lunch
17.00
Handpicked 1/4 lb. Maryland crab meat, Fresno chili remoulade.
$Lunch Chefs Entrees
Wild Caught Rhode Island Sole Lunch
$18.00
Seared, wheat berries, dried cranberries, charred Tuscan kale, savory Marcona almonds, and ice wine vinaigrette.
Grilled Chicken Breast Lunch
$12.00
Heirloom wild rice, red quinoa, snow peas, peppers, toasted sesame, and Marsala miso.
Crispy Wild King Salmon Lunch
$18.00
Butternut squash caponata, caramelized shallot sauce, chestnut gremolata.
Wild Florida Snapper Lunch
$21.00
Extra virgin olive oil, lemon zest and garden herbs, chef's farm vegetable misto.
Cavatelli and Crab Lunch
$16.00
NJ blue claw crab meat, house-made cavatelli pasta in a crab plum tomato sauce.
Lobster Mac and Cheese Lunch
$16.00
Black truffle and creamy mascarpone.
Gnocchi Primavera Lunch
$12.00
House made potato gnocchi, farm vegetable misto, shaved ricotta salata.
Grilled Wild Swordfish Lunch
22.00
Cauliflower puree, leeks, cherry tomato, and Castelvetrano olives.
$Lunch Side Plates
Russian Fingerling Farm Fries Lunch
$6.00
Sauteed Baby Garlic Spinach Lunch
$6.00
Beet and Jicama Slaw Lunch
$6.00
Whipped Bourbon Sweet Potato Lunch
$6.00
Menu for H2Ocean Restaurant & Raw Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
