Antipasti Caldi
Broccoli di Rape e Salsiccia
$9.00
Sauteed broccoli di rape and grilled sausage.
Calamari fritti
$9.00
Calamari dipped in breadcrumbs and flash fried goldenbrown.
Broccoli di Rape e Salsiccia
$11.00
Sauteed broccoli di rape and grilled sausage.
Portabella Ripieno
$8.00
Portabella mushroom cap stuffed with loose sausage & eggplant, topped with fontina cheese and sauteed grape tomatoes.
Zuppa di cozze
$10.00
Mussels sauteed in a your choice of white or red sauce and served with toasted crostini.
Vongole al forno
$10.00
Clams baked with diced red roasted pepper, onion and prosciutto.
Granchi Mediterraneo
12.00
Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley.
$Antipasti Freddi
Assaggio
$12.00
Sliced prosciutto, sopressata, fresh mozzarella, provolone, arugola, fennel, and red roasted peppers (Serves two).
Bruschetta
$7.00
Diced tomato, kalamata olive, red onion and fresh basil served over toasted bread.
Gamberi freddi
$8.00
Chilled jumbo shrimp served with cocktail sauce.
Formaggi misti
9.00
Fresh assorted daily cheeses. Accompanied by fresh seasonal fruit (when available).
$Insalata
Arugola
$8.00
Mixed greens, arugola, parmiggiano cheese and grape tomatoes tossed in oil and vinegar.
Finocchio
$8.00
Mixed greens, shaved fennel, radicchio, roasted peppers, walnuts and grated parmiggiano cheese, prepared with a balsamic vinaigrette dressing.
Caprese
$8.00
Fresh sliced mozzarella & sliced tomato, drizzled with extra virgin olive oil and accented with fresh basil.
Caesar
$7.00
Romaine lettuce, croutons, parmiggiano cheese, prepared with a creamy Caesar dressing.
Fantasia
$9.00
Mixed greens, walnuts, grape tomatos, fontina cheese and shaved pears prepared with a red raspberry vinaigrette dressing.
Capra tostata
$9.00
Mixed greens tossed in a shallot vinaigrette with almonds, grape tomatos and topped with a goat cheese brulee.
Boscaiola
8.00
Romaine lettuce. sopressata, provolone, yellow zucchini, red roasted peppers, fresh tomatoes & kalamata olives, all diced, seasoned, & tossed with oil and vinegar.
$Pasta
Pasta Choices: Spaghetti, Fettuccine, Linguine, Capellini, Penne, Rigatoni, & Farfalle All pasta dishes & entrees come with a house salad. House salad-iceberg & romaine lettuce, fresh tomato & red onion. A $4 upgrade charge will be applied if you wish to choose one of our other salads.Alla Vodka
$11.00
Diced prosciutto prepared in a light pink vodka cream sauce.
Primavera
$12.00
Eggplant, roasted peppers, portabella mushrooms, yellow zucchini and peas prepared in garlic and oil.
Gnocchi
$12.00
Potato gnocchi prepared with tomato sauce and baked with fresh mozzarella cheese.
Fettuccine quattro formaggi
$13.00
Fettuccine pasta served in a four cheese cream sauce prepared with mascarpone, gorgonzola, parmiggiano and fontina cheese with diced porcini mushrooms and red roasted peppers.
Napoletana
$12.00
Sauteed grape tomatoes, diced fresh mozzarella, and loose sausage with a hint of sambuca.
Amalfitana
$18.00
Shrimp, baby clams, and crab meat prepared in a marinara sauce.
Salse della Casa
$6.00
Choose the pasta of your choice and select from one of our five homemade sauces: Garlic & Oil
Salse della Casa
$10.00
Alfredo, Pesto & Bolognese.
Alla Vodka
$16.00
Diced prosciutto prepared in a light pink vodka cream sauce.
Napoletana
$17.00
Sauteed grape tomatoes, diced fresh mozzarella, and loose sausage with a hint of sambuca.
Amalfitana
$21.00
Shrimp, baby clams, scallops, and crabmeat prepared in a marinara sauce.
Salse della Casa
$10.00
Choose the pasta of your choice and select from one of our five homemade sauces: Garlic & Oil
Salse della Casa
$12.00
Tomato & Marinara
Salse della Casa
$14.00
Alfredo, Pesto, & Bolognese.
Salse della Casa
$8.00
Tomato & Marinara
Fettuccine quattro formaggi
$19.00
Fettuccine pasta served in a four cheese cream sauce prepared with mascarpone, gorgonzola, parmiggiano and fontina cheese with diced porcini mushrooms and red roasted peppers.
Primavera
$17.00
Eggplant, roasted peppers, portabella mushrooms, yellow zucchini and peas prepared in garlic and oil.
Rustica
$16.00
Pasta served with diced broccoli rape and loose sausage prepared with garlic and oil.
Vongole
17.00
Pasta prepared with a white wine clam sauce.
$Contorni
Cannellini
$5.00
Classic tuscan cannellini beans sauteed with extra virgin olive oil and fresh seasonings.
Polpette
$5.00
Classic style Italian meatballs topped with our homemade tomato sauce.
Puree di patate
$4.00
Mascarpone mashed potatoes.
Broccoli di Rape
$6.00
Broccoli di rape sauteed with garlic cloves and extra virgin olive oil.
Salsiccie alla Griglia
$5.00
Grilled Italian sausage.
Zucchini fritti
4.00
Flash fried breadcrumb battered zucchini.
$Panini
All Panini are prepared with ciabatta bread, are heat pressed on our panini grill and served with flash fried breadcrumb battered zucchini strips.Vegetale
$9.00
Portabella mushroom spread, grilled eggplant, roasted peppers, artichoke hearts, yellow zucchini and arugola.
Salsiccia
$8.00
Sausage, fresh mozzarella, broccoli rape and roasted peppers.
Bistecca
$9.00
Shredded sirloin steak sauteed with red onions and roasted peppers, topped with gorgonzola cheese and crisp iceberg lettuce.
Classico
$9.00
Prosciutto di parma, sopressata, provolone, arugola, and radicchio.
Vagabondo
$9.00
Grilled chicken, fontina cheese, arugola, roasted pepper, and radicchio.
Quattro formaggi
8.00
Fontina, provolone, fresh mozzarella and parmiggano cheese with tomato and arugola.
$Pasta al Forno
Gnocchi
$17.00
Potato gnocchi prepared with tomato sauce and baked with fresh mozzarella cheese.
Ravioli
17.00
Baked cheese ravioli prepared with bolognese sauce and topped with fresh mozzarella.
$Pollo e Vitello
The following entrees are prepared with your choice of veal or chicken.Rollatine
$12.00-14.00
Stuffed with roasted peppers, asparagus spears & fontina cheese. All wrapped with a thin slice of prosciutto and served in a white wine sauce.
Scalogno con crema
$12.00-14.00
A shallot cream sauce prepared with diced pears and sauteed baby spinach leaves.
Toscana
$12.00-14.00
A gorgonzola cream sauce prepared with sundried tomatoes and sauteed baby spinach leaves.
Marsala
$12.00-14.00
Diced portabella mushroom prepared in a marsala wine sauce.
Marsala
$12.00-14.00
Diced portabella mushroom prepared in a marsala wine sauce.
Alla Griglia
$12.00-14.00
Grilled veal or chicken served with broccoli rape and sauteed cannellini beans.
Capri
$12.00-14.00
Grilled veal or chicken layered with pesto and fresh mozzarella then broiled and topped with our bruschetta mix.
Prosciutto e Piselli
$12.00-14.00
Peas, porcini mushrooms, and diced prosciutto prepared in a light white wine sauce.
Pere
$12.00-14.00
A port red wine reduction prepared with sliced pears finished off with thinly sliced goat cheese.
Pesto con Vino
$12.00-14.00
White wine sauce flavored with fresh pesto and kalamata olives.
Rollatine
$18.00-20.00
Stuffed with roasted peppers, asparagus spears & fontina cheese. All wrapped with a thin slice of prosciutto and served in a white wine sauce.
Scalogno con crema
$18.00-20.00
A shallot cream sauce prepared with diced pears and sauteed baby spinach leaves.
Toscana
$18.00-20.00
A gorgonzola cream sauce prepared with sundried tomatoes and sauteed baby spinach leaves.
Alla Griglia
$18.00-20.00
Grilled veal or chicken served with broccoli rape and sauteed cannellini beans.
Prosciutto e Piselli
$18.00-20.00
Peas, porcini mushrooms, and diced prosciutto prepared in a light white wine sauce.
Pere
$18.00-20.00
A port red wine reduction prepared with sliced pears finished off with thinly sliced goat cheese.
Marsala
$18.00-20.00
Diced portabella mushroom prepared in a marsala wine sauce.
Pesto con Vino
$18.00-20.00
White wine sauce flavored with fresh pesto and kalamata olives.
Capri
18.00-20.00
Grilled veal or chicken layered with pesto and fresh mozzarella then broiled and topped with our bruschetta mix.
$Frutti di Mare
Cozze Marinara
$15.00
Mussels simmered in our homemade marinara sauce served over linguine.
Scampi
$14.00
Jumbo shrimp prepared in a traditional scampi sauce and served over linguine.
Granchi Mediterraneo
$15.00
Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley. Served with sauteed asparagus spears, grape tomatoes and diced yellow zucchini.
Pescatore
$25.00
Clams, mussels, scallops, calamari, jumbo shrimp and lobster tail prepared in a white wine sauce served over linguine.
Cozze Marinara
$18.00
Mussels simmered in our homemade marinara sauce served over linguine.
Scampi
$19.00
Jumbo shrimp prepared in a traditional scampi sauce and served over linguine.
Pesce Ripieno
$22.00
Flounder stuffed with scallops and crabmeat served over sauteed baby spinach leaves. Accompanied with grilled bay scallops wrapped in prosciutto and drizzled with a light white wine lemon sauce.
Granchi Mediterraneo
25.00
Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley. Served with sauteed asparagus spears, grape tomatoes and diced yellow zucchini.
$Zuppe
Pasta e fagioli
5.00
Brodo di Pollo
$Carne
Filetto di Carne
$33.00
A grilled 8oz. cut of filet mignon served with mascarpone mashed potatoes, drizzled with a veal demiglace sauce prepared with diced porcini mushrooms and served with grilled asparagus wrapped in prosciutto.
Costoletta Di Maiale
17.00
A grilled 10oz. pork chop stuffed with goat cheese and sundried tomatoes, topped with a dijon-port wine reduction prepared with walnuts and topped with crisp shaved fennel.
$Dolci
Dark Side of the moon
$8.00
Two layers of fudge cake soaked in a coffee liqueur, filled with chocolate mousse then covered in a layer of French ganache sprinkled with white chocolate shavings, topped with a dark and white chocolate crescent moon.
Cannolo
$6.00
A crisp shell filled with sweet ricotta.
Tiramisu
$5.00
Lady finger cookies soaked with coffee liqueur, filled and decorated with coffee zabaglione cream and slightly dusted with cocoa.
Coppa Catalana
$6.00
A classic crème brulee topped with espresso infused bananas and finished off with a thin layer of torched sugar.
Cheesecake Avellino
$6.00
A traditional New York style cheesecake flavored with a hint of vanilla and drizzled with black mission fig syrup and topped with walnuts. A perfect compliment of an American favorite combined with a touch from the mountains of Avellino, Italy.
Bread Pudding
$7.00
Warm bread pudding made from panetone Italian cake.
Bread Pudding
$8.00
with ice cream
Pear Tartlet
$6.00
A warm fragrant puff pastry covered with a layer of almond cream and topped with pear slices.
Pear Tartlet
$7.00
with ice cream
Lemon Ripieno
$6.00
Lemon sorbet served in a natural lemon shell.
Limoncello Flute
$6.00
Italian style gelato with a limoncello liqueur swirl served in an elegant champagne flute.
Ice Cream
$4.00
Daily ice cream selections
Formaggi misti
9.00
Chef's daily selection of cheeses and seasonal fruit. A perfect finish to dinner for wine lovers
$Café
Coffee
$1.50
American brewed style coffee.
Hot Tea
$1.50
A variety of flavored tea bags.
Cappuccino
$4.50
Fresh brewed espresso, steamed milk and frothed milk.
Espresso
$2.75
Imported Miscela D'Oro espresso.
Business Express Lunch - FOR EAT-IN OR TAKE OUT
All selections are served with your choice of pasta and sauce: Pasta choices: spaghetti, linguine, capellini, fettucine, rigatoni and penne. Sauce choices: Tomato, marinara, Bolognese, Alfredo, pesto or garlic and oil.Veal Picata
$9.00
Chicken Francese
$9.00
Eggplant Parmigana
9.00
$First Course
The following menu is available from Monday-FridayHouse Salad
$11.00
with your choice of
Italian Vinaigrette
$11.00
Creamy Caesar
$11.00
Red Raspberry Vinaigrette
$11.00
Balsamic Vinaigrette
$11.00
Oil & Vinegar
$11.00
Our Homemade Shallot Vinaigrette
11.00
$Second Course - Soups
Pasta fagioli
$11.00
Brodo di pollo
11.00
$Second Course - Pasta
Penne
11.00
with tomato sauce
$Third Course
Meat Lasagna
$11.00
Vegetable lasagna
$11.00
Eggplant Parmigana
$11.00
Chicken Francese
$11.00
Menu for Vittorio's is provided by findrestaurantmenu.com
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