Appetizers
Parmesan-Crusted Lamb Chops
$16.00
New Zealand lollipop lamb chops, lightly breaded served with our mint dipping sauce
Shrimp Tempura
$8.00
Served with our spicy chili & Asian dipping sauces
Smoked Duck Quesadilla
$14.00
Shredded duck confit with roasted shallots, peppers and cheddar cheese in a chili pepper aioli
Sausage en Carrozza
$9.00
Italian sweet sausage topped with fresh mozzarella and roasted red peppers
Asparagus Rollantini
$9.00
Fresh asparagus tips wrapped with proscuitto and provolone cheese topped with chardonnay lemon broth
Bourbon Shrimp Sticks
$12.00
Large Thai shrimp rolled in tempura crunch finished in barbeque sauce
Barbeque Roasted Pork Tostada
$8.00
Slow-roasted pulled pork over polenta with peas and imported provolone served on a corn tortilla and finished with barbeque sauce
Braised Short Ribs
12.00
Roasted beef short ribs with honey teriyaki glaze and fresh herbs
$Salads
Classic Caesar Salad
$8.00
Chopped romaine lettuce, garlic croutons, shaved parmesan cheese with our homemade Caesar dressing. Add Chicken 12, Add Shrimp 17
Strawberry Arugula Salad
$9.00
Tossed with honey balsamic, fresh strawberries, gorgonzola cheese and toasted almonds
Asian Steak Salad
$16.00
Teriyaki marinated strip steak sliced thin over fresh spinach, tossed with mandarin oranges, red onion, grape tomatoes, and fried wontons tossed in our sweet sesame vinaigrette
Panzanella Salad
$9.00
Large bread croutons tossed with grape tomatoes, Bermuda onions and romaine lettuce mixed with our classic balsamic vinaigrette
Chopped Antipasto
$9.00
Provolone, salami, pepperoni, cappicola, pepperoncini, romaine lettuce, olive, tomato, onion and roasted peppers in a tangy red wine vinaigrette
Classic Caesar Salad
8.00
Chopped romaine lettuce, garlic croutons, shaved parmesan cheese with our homemade Caesar dressing. Add Chicken 12, Add Shrimp 17
$Entrees
(All entrees will be accompanied by Yukon gold mashed potatoes and vegetable du jour)Chicken and Sausage
$22.00
Pan-seared chicken breast and fresh Italian sausage topped with fresh mozzarella and roasted peppers with Madeira wine sauce
Chicken Saltimbocca
$22.00
Pan-Seared Chicken with proscuitto, sautéed spinach, provolone and chardonnay mushroom sauce
Chicken and Shrimp Francaise
$24.00
Egg-battered chicken and shrimp in our lemon chardonnay sauce
Chicken Parmagiana
$18.00
Panko breaded chicken or veal topped with fresh mozzarella and chunky marinara sauce
Veal Parmagiana
$20.00
Panko breaded chicken or veal topped with fresh mozzarella and chunky marinara sauce
Veal and Crab Involintini
$28.00
Two veal scallopines stuffed with crabmeat finished with a port wine reduction sauce
Veal and Pear Scallopine
$28.00
Veal scallopini topped with poached pears and lump crabmeat in a light shallot cream reduction
Seafood Rustica
$34.00
Slow simmered shrimp, scallops and mussels with grape tomato saffron sauce over linguine
Vodka Rigatoni
$18.00
Sautéed proscuitto with a rosa cream sauce and grape tomato
Vongole Linguine
$22.00
Chopped and whole littleneck clams tossed with linguine in a white wine lemon sauce
Wild Berry Salmon
$24.00
Pan seared Atlantic salmon with a wild strawberry and blueberry sauce
Center Cut Pork Milanese
$24.00
Center-cut pork pounded, breaded, and topped with arugula, roasted peppers, grape tomato, lemon olive oil
Shrimp Scampi
$28.00
Six tiger shrimp sautéed with garlic lemon butter over capellini
Orange Glazed Duck
$26.00
One Half roasted duck served in our orange brandy glaze
New York Strip Steak
$32.00
Grilled 16 oz. choice Black Angus steak topped with a wild mushroom blend and bordelaise sauce
Filet Mignon
34.00
10 oz. Filet with peppercorn shrimp and arugula au poivre
$Chef's specialty maki rolls
ISOLICIOUS
$12.00
Spicy yellow tail, shrimp, mint leaves, cucumber, avocado andflying fish roe wrapped with iso kelp seaweed paper
SALMON FANTASY
$12.00
Eel, cucumber, fried red onions, topped with salmon and eel sauce
DANCING SHRIMP
$12.00
Shrimp tempura, spicy mayonnaise, topped with shrimp cocktail
FANCY TUNA
$12.00
Spicy tuna, tempura topped with tuna and avocado
PEARL ROLL
$12.00
Spicy tuna, chives, crunchy, topped with scallop & strawberry
AMERICAN DREAM
$13.00
Shrimp tempura, avocado, tomato, Boston lettuce, cucumber and eel wrapped with soybean paper
SAKURA
$14.00
Spicy salmon, eel, flying fish roe, scallion, topped with fresh salmon and salmon roe
TOOTSIE ROLL
$15.00
Eel, avocado, crunchy, topped with black peppered tuna and wasabi sauce
WILD TEMPURA ROLL
$15.00
Shrimp tempura, asparagus, topped with spicy tuna
NEW YORK ROLL
$15.00
Shrimp tempura, apple, topped with smoked salmon, avocado and tuna
PINK FLOYD ROLL
$17.00
Salmon, tuna, yellow tail, asparagus, scallion, avocado, crunchy, chives, wrapped with pink soybean paper and chef's special sauce
EEL MADNESS
$18.00
Spicy tuna, tempura flakes, topped with giant eel
CUCUMBER ROLL
$4.00
Cucumber and sesame seed roll
AVOCADO ROLL
$5.00
Avocado wrapped in seaweed
VEGGIE ROLL
$5.00
Japanese sweet bean curd, cucumber and avocado roll
HONEY ROLL
$6.00
Avocado, banana and mayonnaise roll
CALIFORNIA ROLL
$6.00
Kani, avocado and flying fish roe
TEKKA, HAMACHI OR SAKE MAKI
$6.00
Tuna, yellow tail or salmon roll
GREEN RIVER ROLL
$7.00
Eel, avocado, with seaweed powder
SPICY TUNA ROLL
$7.00
Chopped tuna, flying fish roe, scallion and Chef's spicy sauce
EAST ROLL
$17.00
Eel, egg custard, avocado, and mayonnaise topped with flying fish roe and seaweed powder
JAPANESE BAGEL ROLL
$8.00
Smoked salmon, cream cheese, scallion, and avocado
SHRIMP TEMPURA ROLL
$8.00
Shrimp tempura, mayonnaise, avocado, covered with flying fish roe
SPICY SCALLOP ROLL
$10.00
Scallop, avocado, crunchy, flying fish roe, spicy sauce
SPIDER ROLL
$10.00
Soft shell crab, avocado, Boston lettuce and chef's spicy sauce
RAINBOW ROLL
12.00
California roll topped with an assortment of raw fish
$Satisfaction of the sea
TRI-COLOR ROLLS
$18.00
Spicy tuna, spicy salmon, spicy yellowtail
SASHIMI SUPREME
$25.00
21 pieces of assorted raw fish
SUSHI SUPREME
$22.00
10 pieces of assorted nigiri sushi with tuna avocado roll
CHIRASHI TOKYO STYLE
$21.00
Assortment of sashimi over bed of seasoned vinegar rice
SUSHI & SASHIMI SUPREME
$27.00
15 pieces of assorted raw fish and 6 pieced of assorted nigiri sushi with spicy tuna roll
130 SUSHI & SASHIMI FOR TWO
$75.00
24 pieces of assorted raw fish and 12 assorted nigiri sushi with two chef's special fancy rolls
SOLO MAGURO
$25.00
Fresh tuna over a bed of seasoned vinegar rice topped with chef's spicy sauce
SASHIMI OF HAMILTON
$24.00
3 pieces of tuna, 3 salmon, 3 red clams, 3 snapper, 2 yellowtail, with eel, avocado, kani roll
RED & WHITE SASHIMI
25.00
A spicy tuna roll topped with tuna and white tuna, 8 pieces of tuna, 8 pieces of white tuna
$Garden of the sea
TUNA AVOCADO SALAD
$12.00
Mixed greens topped with sliced tuna, avocado and seaweed, served with Japanese vinaigrette wasabi dressing
HIYASHI WAKAME
$7.00
Seaweed with cucumber and Japanese sesame chilli vinaigrette
TAKO IKA SALAD
$12.00
Octopus, squid, cucumber, seaweed salad, chives, mixed greens with Japanese vinaigrette wasabi dressing
OCEAN TREASURE SALAD
7.00
greens topped with an assortment of sashimi, salmon roe, and seaweed served with Japanese dressing
$Stimulate your cravings
SUSHI SAMPLER
$8.00
Assortment of nigiri sushi
SUNOMONO
$10.00
Octopus, shrimp, red snapper, salmon, red clam, kani, mixed seaweed, with vinaigrette sauce
BLACK PEPPER TUNA
$12.00
Seared tuna covered with black pepper, sesame seeds, tobiko, and scallion with ponzu sauce
WILD JAPANESE PIZZA
$12.00
Scallion pancake topped with tuna or salmon mixed with flying roe and chef's spicy sauce
SASHIMI SAMPLER
$10.00
Assortment of raw fish
HAMACHI TATAKI
$12.00
Seared seasoned yellow tail tobiko with scallion and special sauce
FIRE TUNA MARTINI
$12.00
Diced fresh tuna mixed with an assortment of seaweed with chef's spicy sauce
SUNKIST
$15.00
Seared seasoned salmon, orange, asparagus, & strawberry with Japanese citrus sauce
SHELL SHOCK
$15.00
Mixture of scallop, sweet shrimp, surf clam, flying fish roe, avocado, tomato, chives, sushi rice with Japanese lemon sauce
SASHIMI LOBSTER PATE
15.00
Tuna, salmon, lobster, salad, cucumber, seaweed, lettuce with wasabi sauce
$Sushi & Sashimi a la carte
(2 PIECES PER ORDER)Tuna
$6.00
(Maguro)
Yellow Tail
$6.00
(Hamachi)
Salmon
$5.00
(Sake)
Stripe Bass
$6.00
(Suzuki)
Fluke
$6.00
(Hirame)
Red Snapper
$6.00
(Tai)
Super White Tuna
$7.00
(Shiro Maguro)
Albacore
$6.00
(Canadian Tuna)
Shrimp
$5.00
(Ebi)
Imitation Crab
$4.00
(Kani)
Surf Clam
$4.00
(Hokkigai)
Flying Fish Roe
$5.00
(Tobiko)
Salmon Roe
$6.00
(Ikura)
Smelt Roe
$4.00
(Masago)
Cuttle Fish
$5.00
(Ika)
Egg Custard
$4.00
(Tamago)
Sweet Bean Curd
$3.00
(Inari)
Medium Fatty Tuna
$8.00
(Chu Toro)
Scallop
$6.00
(Hotate)
Octopus
$5.00
(Tako)
Eel
6.00
(Unagi)
$Desserts
Tiramisu
$6.50
Zabaglione
$6.50
Cheesecake
$6.50
Cannoli
$6.50
Crème Brule
$6.50
Menu for 130 South is provided by findrestaurantmenu.com
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