Soup,Salad,Apetiazer
Tortellini in Brodo
$8.00
Tortellini pasta, chicken broth, and Parmesan cheese.
Branzino Soup
$9.00
Arugula Salad
$10.00
Arugula, cherry tomato and shaved parmesan dressed in lemon olive oil finished with balsamic reduction.
Caesar Salad
$10.00
Our traditional Caesar salad topped with croutons.
Sicilian Carciofi
$13.00
Whole artichoke hearts- spinach and sun-dried tomato, and lemon caper sauce.
Peach Burrata
$14.00
Roasted peach, snow peas, imported burrata cheese and crispy prosciutto di parma in white honey, and balsamic vinaigrette.
Antipasto Italiano
$13.95
Cured meats and cheese.
Caprese Salad
$12.00
Roma tomato, fresh mozzarella cheese, roasted red pepper, extra virgin olive oil & a touch of pesto Genovese dressing.
Pear Salad
$12.00
Pear Salad Spring mix, pear, pomegranate, walnuts & amp;goat cheese in a honey mustard dressing
Golden Beet Salad
$11.00
Arugula, golden beets, apple & goat cheese finished in an apple cider vinaigrette
Eggplant Napoleon
$12.00
Fried breaded eggplant, fresh mozzarella and Parmesan cheese in a Sicilian marinara sauce
Mussels Verona
$13.00
Mussels, cherry tomato, crostini bread, lemon white wine sauce OR in red sauce
Clams Casino
$14.00
Chopped Clams, sautéed vegetables, bread crumbs, Prosciutto de Parma and lemon zest
Vongole Tarantina
$14.00
Clams sautéed with cherry tomato, shallot and capers in a white wine garlic sauce OR in red sauce
Grilled Calamari Pugliese
15.00
Fennel, arugula, black olives, roasted red pepper, cherry tomato and onion in a lemon white wine sauce
$Main Course
Gnocchi Sorrentino
$23.00
Homemade potato pasta in a marinara sauce garnished with fresh mozzarella and pecorino cheese.
Gnocchi Ricotta
$25.00
Stuffed ricotta pasta, brandy pink creamy sauce, and ricotta cheese.
Lobster Ravioli
$25.00
Homemade ravioli stuffed with lobster, crabmeat, and basil rose cognac cream sauce.
Penne Vodka
$20.00
Penne, peas, pancetta, and cognac creamy sauce.
Pollo Parmigiana
$23.00
Breaded chicken medallions baked, fresh mozzarella cheese, marinara sauce, and fussili pasta.
Pollo Calabrese
$23.00
Zucchini, cherry tomato, melted parmigiana and provolone, white wine, and side pasta.
Pollo Marsala
$18.00
Mixed mushroom, marsala demi-glaze, and side pasta.
Salmon Toscana
$28.00
Grilled salmon, sauteed spinach, mango bruschetta, and lemon butter sauce.
Branzino A Letto di Verdura
$29.00
Grilled Branzino fillet, spinach, sun-dried tomato, and lemon.
Stinco D' Agnello Arrosto
$38.00
Lamb shanks over risotto Milanese in a red wine reduction.
Chicken Verona
$25.00
Asparagus - crabmeat - sun-dried tomato - provolone cheese.
Risotto Boscaiola
$22.00
Rice with mixed mushrooms, sausage, and Parmesan cheese finished with truffle oil
Penne Gamberi
$26.00
Penne pasta sautéed with jumbo shrimp finished in a basil-rose cognac cream sauce
Bucatini all'Amatricana
$19.00
Bucatini pasta in a marinara sauce sautéed with pancetta and garnished with pecorino Amatrice cheese
Penne Arrabbiata
$19.00
Penne pasta in a tomato sauce with fresh chili pepper, Parmesan cheese and Crudo extra virgin olive oil
Linguini Pescatore
30.00
Linguini pasta tossed with shrimp, calamari, mussels and clams in a marinara or garlic white wine sauce
$Desserts
homemade Tiramisu
$10.00
Traditional Abruzzo tiramisu.
Canolli
$10.00
Traditional Calabria canoli.
home made Torta Calabrese
$11.00
Chocolate cake, strawberry custard & baked pistachio cru.
homemade tres lace cake
$11.00
Menu for Verona Ristorante is provided by findrestaurantmenu.com
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