Appetizers
Joe's Fried Meatballs
$10.00
Served with marinara sauce and fresh ricotta.
Buffalo Mozzarella
$16.00
Buffalo mozzarella, prosciutto di parma, beefsteak tomatoes, roasted peppers and EVOO.
Crispy Polenta and Portobello Mushroom
$12.00
Crispy polenta, portobello mushroom, spinach, pomegranate seeds, crumbled goat cheese and pomegranate reduction.
Italian Sausage with Broccoli Rabe
$14.00
Sweet or hot Italian sausage with broccoli rabe, EVOO and garlic.
Jumbo Lump Crabmeat
$18.00
Jumbo lump crabmeat, avocado, asparagus, pistachio, parsley, EVOO and herbal dressing.
P.E.I. Mussels in Tomato Sauce
$14.00
P.E.I. mussels in red San Marzano tomato sauce with Italian crumbled hot sausage or saffron broth, garlic, fresh herbs and cannellini beans.
P.E.I. Clams in Tomato Sauce
$14.00
P.E.I. clams in red San Marzano tomato sauce with Italian crumbled hot sausage or saffron broth, garlic, fresh herbs and cannellini beans.
Charred Grilled Octopus
$18.00
Charred grilled octopus, Boston lettuce, fingerling potatoes, white onions, EVOO, lemon and harissa sauce.
Tuna Tartare
$18.00
Marinated tuna with avocado and seaweed salad.
Filet Mignon Carpaccio
$16.00
Caper berries, baby arugula, shaved Parmigiano-Reggiano and white truffle oil.
Fried Calamari
$14.00
Fried calamari with your choice of sauce.
Build your own pizza
14.00
$Salads
Baby Arugula Salad
$9.00
Baby arugula salad with pears, Gorgonzola cheese and champagne dressing.
Caesar Salad
$9.00
Hearts of romaine lettuce tossed with Caesar dressing, garlic croutons and topped with white anchovies.
Roasted Beet Salad
$9.00
String beans, red onion, crumbled bleu cheese in an Italian vinaigrette.
Spinach Salad
$9.00
Spinach salad, hearts of palm, strawberries, double smoked bacon crisps, pomegranate acai vinaigrette.
Stony Hill Inn Salad
9.00
Romaine lettuce, tomato, onion, cucumber, olives with house dressing.
$Pasta
Joe’s Linguine Aglio e Olio Pasta
$19.00
Linguine tossed with garlic, onion and pine nuts topped with crisp prosciutto in extra virgin olive oil.
Tagliatelle Pasta
$19.00
Tagliatelle, assorted forest mushrooms, white truffle oil and Italian parsley.
Rigatoni Norma Pasta
$19.00
Eggplant, heirloom cherry tomatoes, house made mozzarella, garlic, EVOO and shaved Parmigiano-Reggiano.
Fusilli all' Amatriciana Pasta
$19.00
Prosciutto di parma, Vidalia onions, fresh herbs, EVOO and San Marzano tomatoes.
Rigatoni Bolognese Pasta
$19.00
hearty meat sauce made of veal, beef and vegetables, pecorino Romano and grana padano.
Linguini Vongole Pasta
$22.00
Fresh chopped clams with choice of sauce.
4 Cheese Ravioli Pasta
$19.00
4 cheese ravioli, tomato sauce and basil.
Cavatelli Tuscany Pasta
$20.00
Sausage, broccoli, sundried tomatoes and garlic in extra virgin olive oil.
Classic Fettuccine Carbonara Pasta
$19.00
Fettuccine, diced bacon and peas in a creamy sauce.
Penne Vodka
19.00
$Raw Bar
Littleneck Clams on the Half Shell
$10.00
6 pieces.
Colossal Shrimp Cocktail
$6.00
Sold by the piece.
6 Blue Point Oysters
$16.50
East Coast oysters served with mignonette, horseradish and cocktail sauce. Minimum 6 oysters per order.
6 Kumamoto Oysters
19.50
West Coast oysters served with mignonette, horseradish and cocktail sauce. Minimum 6 oysters per order.
$Chicken
Chicken Matone
$24.00
Crispy boneless chicken under the brick, Tuscan beans and escarole.
Chicken Parma Prosciutto
$24.00
Chicken breast sauteed with parma prosciutto, asparagus, fontina cheese, Madeira wine sauce and mashed potatoes.
Country Style Chicken
$24.00
Country style chicken on the bone, sweet or hot Italian sausage, roasted potatoes, garlic, rosemary and white wine sauce.
Chicken Parmigiano
$24.00
Served with Spaghetti
Chicken Sanzari
$24.00
Boneless Breast “Francese Style†diced tomatoes, Capers in a Pino Grigio Sauce
Chicken Marsala
$24.00
Mushroom and Marsala Wine Sauce
Chicken Piccata
$24.00
Chicken Milanese
24.00
$Fish
Grilled Salmon
$27.00
Grilled salmon, roasted fennel, oyster mushrooms, leeks, pinot noir sauce and mashed potatoes.
Sole Francese
$27.00
Sauteed spinach and lobster raviolo.
Jumbo Shrimp
$29.00
Jumbo shrimp sauteed with capers, artichokes, lemon and butter and white wine sauce.
Pepper Encrusted Sushi Grade Tuna Steak
$30.00
Pepper encrusted sushi grade tuna steak served over sauteed broccoli rabe, port wine sauce and mashed potatoes.
Scallops Limoncello
30.00
Pan seared scallops, shallots, black truffles and spinach with fresh tagliolini in a limoncello cream sauce.
$Meat
Veal Scallopine with Porcini and Forest Mushrooms
$28.00
Sauteed veal scallopine with porcini and forest mushrooms, rosemary, thyme, lemon and white wine sauce.
Boneless Short Ribs of Beef Braised
$28.00
Boneless short ribs of beef braised in red wine, balsamic glazed cippolini topped with horseradish chive butter, mashed potatoes and vegetable.
16 oz. Prime Angus Hand Cut
$38.00
New York strip simply grilled or served with au poivre sauce, mashed potatoes and vegetable.
12 oz. Prime Angus
$38.00
Center cut grilled filet mignon topped with herb truffle butter, red wine balsamic sauce, mashed potatoes and vegetable.
1/2 Long Island Roasted Duck
$28.00
1/2 Long Island roasted duck, port wine sauce with figs, orange grappa flavor compote and glazed with truffle honey.
16 oz. Prime Organic Pork Chop
$29.00
Maple glazed served with sweet potato fries and vegetables.
Veal Chop Arrabbiata
45.00
Sauteed peppers, onions and mushrooms.
$Side Dishes
Broccoli Rabe
$8.00
Sauteed with garlic and oil or steamed.
Broccoli
$8.00
Sauteed with garlic and oil or steamed.
Spinach
$8.00
Sauteed with garlic and oil or steamed.
Edamame
$8.00
Mashed Potatoes
$8.00
Saffron Risotto
$8.00
Wild Mushrooms
$8.00
Sauteed with garlic and oil.
Asparagus Parmesan
$8.00
Steamed Asparagus
$8.00
Sweet Potato Fries
$8.00
French Fried Potatoes
$8.00
Drizzled with white truffle oil, Parmigiano-Reggiano.
Mac and Cheese
9.00
$Sandwiches
Meatball Parmigiano Hero
$14.00
Chicken Panini
$14.00
Roasted Peppers, Mozzarella and Arugula
Chicken Milanese Sliders
$16.00
Breaded Chicken, Lettuce, Tomato and American Cheese
Menu for Stony Hill Inn is provided by findrestaurantmenu.com
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