Starts or Small Plates
Oysters
Marinated Olives
$6.00
House-marinated olives in garlic, citrus juice, rosemary, crostini
Mediterranean Plate
$14.00
Hummus, baba ganoush, marinated olives, creamy feta & sumac dip, flatbreads & crackers on a bed of lettuce
Calamari
$13.00
Toasted cumin & garlic-crusted calamari, finished with scallions, harissa remoulade
Spiced Potato Empanada (Vegan)
$8.00
Spiced indian potato filling, tamarind sauce drizzle
Spicy Tuna Pizza
$15.00
Sashimi-grade tuna, avocado creme, spicy wasabi sauce, mirin drizzle on a crispy rice base
Crab with Avocado & Mango
$14.00
Jumbo lump crab, sliced avocado, diced mango, served with lotus root chips
Bhel Puri
$9.00
Puffed rice, potatoes, chickpea crispy vermicelli, diced red onions, tomatoes, topped with mint, coriander & tamarind chutneys
Nachos
$11.00
Flour tortillas, black bean & blistered corn salsa, jalapenos, ricotta salata, menonita mexican cheese, cilantro, avocado lime creme. Add: chicken $4.00, skirt steak $6.00, tuna $7.00
Ribs
$13.00
4 Slow-roasted baby back ribs, korean style, topped with sesame seeds
Wings
6.00-8.00
Traditional, sriracha honey, spicy korean, indian tikka masala
$Greens
All salad dressings are created & handmade at the national hotel caesar, balsamic, lemon sumac vinaigrette, blue cheese, apple cider vinaigretteHouse Salad
$6.50
Mixed baby greens, toasted sunflower seeds, goat cheese
Caesar Salad
$8.00
Romaine, arugula, fresh-shaved asiago cheese, cornbread croutons, creamy caesar dressing
Chopped Fattoush Salad
$12.00
Romaine, spinach leaves, cucumbers, tomatoes, red onions, radish, olives, lemon sumac vinaigrette
Beet Salad
$11.00
Spring mix, roasted & pickled beets, spiced nuts, balsamic vinaigrette
Arugula & Apple Salad
$10.00
Fresh arugula, gorgonzola cheese, sliced granny smith apples, cornbread croutons, apple cider vinaigrette
Kale Salad
9.00
Kale marinated in garlic & white anchovy dressing
$Bowls
Seasonal Soup
$4.00-6.00
A special creation inspired by the ingredients & flavors of the season
Pea Soup
4.00-6.00
Spring peas, mint, creme fraiche
$Wraps and Rolls
Served with fresh-cut friesThe National Burger
$9.00
Lancaster county black angus, lettuce, tomato, onions, fresh bakery bun. Add cheese $1.00, bacon $2.00, maple bacon $3.00
Martin's Specialty Artisanal Sausages
$13.00
Pork, red pepper, basil & garlic sausage, topped with a sweet apple & cabbage slaw, pork bratwurst sausage topped with sauteed onions & peppers on hot dog buns
Mushroom Burger
$10.00
House-made wild & button mushroom burger, blue cheese crema, fresh bakery bun
Lamb Kofta Sliders
$14.00
3 Moroccan-spiced lamb sliders, pickled red onion, curried mint aioli, fresh-baked slider rolls
Duck BLT
$12.00
Duck confit, bacon, lettuce, tomato, roasted shallot mayonnaise, 7-grain bread available as a wrap with paratha bread or gluten free rice flour based wrap
Porchetta Sandwich
$11.00
Savory, moist pork roast, encased with pork belly, tomatillo salsa, fresh bakery bun available as a wrap with paratha bread or gluten free rice flour based wrap
Turkey & Brie Panini
$11.00
Fruit-brined turkey, bacon, brie, cranberry mayonnaise, 7-grain bread available as a wrap with paratha bread or gluten free rice flour based wrap
Steak Sandwich
14.00
6 oz. Certified angus beef steak, caramelized onions, sauteed spinach, horseradish creme sauce, bakery roll available as a wrap with paratha bread or gluten free rice flour based wrap
$Plates
Churrasco Steak Frites
$28.00
10 oz. Steak , sliced, our signature fresh-cut fries, choice of sauce
Filet Mignon
$30.00
8 oz. Grilled filet mignon, wild mushroom & white bean ragu, sauteed kale or broccoli, red wine demi-glaze. Choice of sauce: house steak sauce, sriracha honey
Pork Tenderloin
$19.00
10 oz. Berkshire pork tenderloin, cabbage & apple, tamarind glaze, toasted orzo
Chicken Tikka Masala
$22.00
1/2 Freebird chicken pan-seared with traditional indian spices, yellow lemon rice, bok choy
Pasta Du Jour
$18.00
Available vegan. A special creation inspired by the ingredients & flavors of the season server for daily selection
Lobster & Green Peas Risotto
$22.00
Diced succulent lobster claw & tail meat, green peas, asiago cheese
Grilled Eggplant
$19.00
Vegan. Eggplant stuffed with herbed macadamia nut cheese, sauteed spinach in a roasted tomato jus
Cornmeal Crusted Catfish
$24.00
Catfish pan-seared & crusted with cornmeal, hoppin john black-eyed peas & rice, sauteed kale
Fish & Chips
16.00
Our own beer-battered cod, fresh-cut fries, house-made tartar sauce
$Sides
Serves twoLotus Chips
$4.00
Red Bliss & Black Garlic Mashed Potatoes
$4.00
Sauteed Kale or Spinach
$4.00
Three-Cheese Mac & Cheese
$4.00
Fresh-Cut Fries
4.00
$Kids' Menu
For kids 11 and under: Includes small drink and fries, side salad or vegetables.3-Cheese Mac & Cheese
$6.00
Hot Dog
$6.00
Mini-Hamburger
$6.00
Chicken Fingers
$6.00
Grilled Cheese Sandwich
$6.00
Mozzarella Sticks
6.00
$Desserts
Raspberry Linzer Tart
$6.00
Hazelnut-flour crust, raspberry preserve, apricot glaze
Chocolate Polenta Tart
$7.00
A thin cornmeal crust, with a decadent chocolate ganache
Limoncello Flute
$7.50
Lemon gelato swirled with limoncello in a champagne glass
Grandma's Cake
$6.00
Pastry cream with a hint of lemon, short pastry, pine nuts, almonds
Cheesecake
$5.00
Ice Cream
4.00
Vanilla, chocolate, salted caramel
$Coffee, Tea & Cappuccino
Buck's Beans Roasted Coffee
$3.00
Regular & decaf
French-Pressed Coffee
$4.00
Hazelnut French-Pressed Coffee
$4.00
Iced Coffee
$3.50
Iced Tea
$3.00
Loose Leaf Hot Teas
$4.00
English breakfast, darjeeling, jasmine green
Cappuccino
$4.00
Espresso
3.00
$Beverages
Soda
$2.00
Juices
$3.00
Menu for The National Hotel is provided by findrestaurantmenu.com
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