Great Beginnings - Cold
Ram's Head Inn Cured Meats Platter
$14.00
A plethora of cured meats including bresaola, san danielle prosciutto spicy capocolo, mortadella, soppressata
Skewered Marinated Mozzarella
$8.00
Grape tomatoes, kalamata olives, mixed greens
Artichoke Hearts
$10.00
Filled with eggplant caponata, gouda & daikon cress
House Smoked Gravlox Salmon and Black Cod
$12.00
Jumbo Gulf Shrimp Cocktail
$16.00
Colossal Lump Crabmeat
$16.00
Oysters on the Half Shell
16.00
$Great Beginnings - Hot
Spinach Cheese Tortelloni
$8.00
Creamy tomato pesto
Arancini
$8.00
Arborio risotto, mozzarella & tomato sauce
Portobella Mushrooms
$9.00
Red peppers, fresh mozzarella, arugula
Little Neck Clams
$13.00
Julienne of fennel, saffron pernod broth
Escargots
8.00
Garlic butter and puff pastry
$Seasonal Salads
A rams head inn seasonal salad is a lunch on entree accompanimentGrilled Romaine & Cumberland County Peaches
$10.00
Crumbled feta, balsamic drizzle
Mosaic of Fresh Seasonal Fruit Sherbet or Cottage Cheese
12.00
Strawberry dressing
$Soups
Seasonal Soup
$7.00
Cheese Crusted Onion Soup
$7.00
Served with port wine
Fine Chowder of Clams
7.00
$Entrees
Hay & Straw Seafood Pasta
$16.00
Scallops, shrimp, crabmeat & lobster sauce
Leek Wrapped Crab Cakes
$19.00
Artichoke hearts, spinach, red pepper aioli
Pan Seared Salmon
$18.00
Wasabi butter
Casserole of Crabmeat Brulee
$18.00
Chicken Pot Pie
$16.00
Dumplings, copper kettle
Calves Liver
$16.00
House smoked bacon and caramelized vidalia onion, marsala sauce
Hazelnut Encrusted New Zealand Rack of Lamb
$22.00
Macaroni and goat cheese souffle, dijon sauce
Filet Mignon
22.00
Swiss chard, roquefort topping
$Sandwiches
All sandwiches are served with shoe string french friesRam's Head Inn Club Sandwich
$12.00
Roasted turkey, house smoked bacon, avocado & tomato
Mint Turkey Cheddar Burger on Brioche
$11.00
Red peppers, red onions, cranberry sauce
Lancaster Ham Panini
$11.00
Roasted red pepper, gruyere
Great Beginnings - Cold
Lobster Spring Roll
$16.00
Rice paper rolled, oriental style vegetables
Artichoke Hearts
$12.00
Eggplant caponata, gouda & daikon cress
Pan Seared Saku Tuna
$14.00
Peppercorn crusted, pickled ginger, wasabi drizzle
House Smoked Gravlox Salmon and Black Cod
$12.00
Skewered Marinated Mozzarella
$10.00
Grape tomatoes, kalamata olives, mixed greens
Oysters on Half their Shell
$15.00
Sauce mignonette with sour cream and caviar add $9.00
Jumbo Gulf Shrimp Cocktail
$18.00
Colossal Lump Crabmeat Cocktail
18.00
$Great Beginnings - Hot
Little Neck Clams
$13.00
Julienne of fennel, saffron pernod broth
Macadamia Coconut Encrusted Scallops
$14.00
Papaya cilantro salsa
Spinach Cheese Tortellini
$8.00
Creamy tomato, pesto
Baked Oysters with Chopped Escargot
$14.00
Classic garlic herb butter
Casserole of Crabmeat Brulee
$16.00
Creamy bechamel, brunoise of vegetables
Pan Seared Hudson Valley Foie Gras
$19.00
Hammonton blueberry tartlette, champagne gastrique
Arancini
10.00
Arborio risotto, mozzarella & tomato sauce
$Seasonal Salads
Grilled Romaine & Peach
$10.00
Crumbled feta, balsamic drizzle
Finely Shaved Celery Root & Fennel
$9.00
Orange vinaigrette
Traditional Caesar Salad
10.00
$Soups
Seasonal Soup
$7.00
Cheese Crusted Onion Soup
$7.00
Served with port wine
Fine Chowder of Clams
7.00
$Entrees
Hay & Straw Seafood Pasta
$21.00
Scallops, shrimp, crabmeat & lobster sauce
Sauteed Gulf Shrimp
$30.00
Timbale of jumbo lump crabmeat
Leek Wrapped Crab Cakes
$27.00
Artichoke hearts, spinach, red pepper aioli
Atlantic Salmon Steak
$25.00
Broccoli rabe, stewed cherry tomatoes & basil butter
Pan Seared Red Snapper
$27.00
Mango papaya topping
Sauteed Rainbow Trout
$25.00
Roasted almonds and pinenuts, herbed beurre blanc
Chicken Pot Pie
$23.00
Dumplings, copper kettle
Espresso Rubbed Breast of Duck
$28.00
Amaretto sauce, braised fruits
Slow Braised Veal Shank
$30.00
Butter beans
Sauteed Veal Medallions
$28.00
Asparagus, crabmeat, red pepper, brandy demi
Hazelnut Encrusted New Zealand Rack of Lamb
$34.00
Macaroni and goat cheese souffle, dijon sauce
Char Crusted Black Angus Strip Steak
$39.00
Vidalia onion rings, demi glace
Beef Wellington
$34.00
Roasted cipollini onions, yellow beet carpaccio
Filet Mignon
34.00
Swiss chard, roquefort topping
$Sides To Share
Vidalia Onion Rings
$8.00
Asparagus
$8.00
Spinach
$8.00
Mashed Potatoes
$8.00
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