Appetizers
Zucchini & Eggplant Chips
$15.00
Crispy zucchini and eggplant slices pan-fried and served with tzatziki dip.
Spinach Dip
$16.00
Spinach and artichokes with 4 kinds of cheese and homemade tortilla chips.
Jumbo Lump Crab Cakes
$28.00
Made with the freshest crab meat from Maryland's blue crabs and served with a Dijon aioli dipping sauce.
Oysters Rockefeller
$17.00
East coast oysters topped with sauteed spinach, shallots, pernot, and herbed gruyere cheese.
Grilled Octopus
$27.00
Sushi-quality Mediterranean octopus, wood-grilled with onions, red wine vinegar, and extra virgin olive oil.
Mediterranean Spreads
$16.00
A combination of 4 spreads served with pita triangles, taramosalata, hummus, feta cheese, and roasted eggplant.
Roasted Beets
$14.00
Marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread.
Calamari
$17.00
Rings of fresh and tender calamari, lightly fried and served with our Thai chili dipping sauce.
Shrimp Saganaki
$25.00
4 premium white shrimp pan-seared with tomato concasse, bell pepper, white wine, and crumbled feta cheese.
Mussels Lyonnaise
$18.00
New Zealand mussels sauteed in Dijon, garlic, and white wine broth.
Coconut Shrimp
$20.00
Premium quality white shrimp, covered in coconut flakes, and lightly fried served with Thai chile dipping sauce.
Tuna Tartar
22.00
Pignoli nuts, avocado, citrus ginger sauce, sliced Persian cucumbers, and pita crisps.
$Salads
Add salmon, chicken, shrimp, and tuna for an additional charge.Horiatiki Salad
$13.00
Vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, and extra virgin olive oil.
Cobb Salad
$14.00
Wood-grilled chicken breast, field greens, bacon, and cheese.
Ahi Tuna Salad
$22.00
Pan-seared over mixed greens, and cilantro ginger vinaigrette.
Cranberry Salad
$11.00
Mixed greens, walnuts, sliced apples, dried cranberries, and raspberry vinaigrette.
Crab Cake Salad
$24.00
Jumbo lump crab cake over mesclun greens, and balsamic vinaigrette.
Classic Greek
$13.00
Mixed greens, tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese, and mint vinaigrette.
Tri-Color Salad
$13.00
Arugula, endives, radicchio, and goat cheese with vinaigrette.
Walnut Chicken Salad
$15.00
Mixed greens, tomatoes, onions, and Asian vinaigrette.
Classic Caesar Salad
$12.00
Hearts of romaine with house-made croutons and Caesar dressing shaved romano cheese.
Nicoise Salad
22.00
Ahi tuna, anchovies, potatoes, capers, green beans, shallots, olives, egg, tomatoes, and balsamic vinaigrette.
$New England Clam Chowder
New England Clam Chowder
10.00
$Oysters Raw Bar
Spinny Creek Oysters Raw Bar
$3.50
Per piece. Maine.
Blue Point Oysters Raw Bar
$3.50
Per piece. New York.
Pine Island Oysters Raw Bar
$3.50
Per piece. New York.
Fishers Island Oysters Raw Bar
$3.95
Per piece. New York.
Kumamoto Oysters Raw Bar
3.95
Per piece. Oregon.
$Shellfish Starters Raw Bar
Oyster Taster Raw Bar
$18.00
1 each of our featured oysters.
Little Neck Clams Raw Bar
$14.50
On the 1/2 shell 6 pieces.
Colossal Lump Crab Cocktail Raw Bar
$29.00
Colossal Shrimp Cocktail Raw Bar
27.00
U-8 4 pieces.
$Oceanos Sampler
Oceanos Sampler
73.00
4 assorted oysters, 4 colossal shrimp, 4 littlenecks clams, and 1/2 a lobster.
$Sandwiches
All sandwiches are served with hand-cut french fries.Vegetable Pannini Sandwich
$12.00
Zucchini, eggplant, and roasted red pepper on rosemary, flatbread.
Mesquite Chicken Sandwich
$13.00
Grilled with herbed goat cheese, tomato, arugula, and red onion on rosemary bread.
Cheeseburger Sandwich
$12.00
Black Angus sirloin meat with shredded lettuce, diced onion, tomato, pickles, and onion.
Cajun Chicken Wrap Sandwich
$12.00
Comes with mixed greens.
Salmon Wrap
$14.00
Comes with mixed greens and balsamic vinaigrette.
Mesquite Sirloin Steak Sandwich
$15.00
Grilled with caramelized onions, sauteed shitake mushrooms, melted Swiss cheese on rustic bread.
Crab Cake Sandwich
19.00
On a brioche bun served with aioli basil.
$Whole Fish & Steaks
We proudly serve USDA prime beef. All meats are served with hand-cut french fries.Lavraki
$38.00
Bronzino - lean Mediterranean white fish,mild moist tender flakes served with vegetables of the day and lemon roasted potatoes deboned upon request.
10 oz. Prime Filet Mignon
$48.00
Grilled portobello mushroom cap, and crispy pancetta lavender peppercorn cabernet demi sauce.
20 oz. Prime Cowboy Rib Eye Steak
48.00
French cut bone-in rib eye served with a grilled shallot and cabernet demi sauce.
$Side Dishes
Hand-Cut French Fries
$8.00
Sauteed Spinach
$8.00
Lemon Roasted Potatoes
$8.00
Wood Grilled Asparagus
$8.00
Garlic Mashed Potatoes
8.00
$Lunch Entrees
Menu for Oceanos Restaurant is provided by findrestaurantmenu.com
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