ANTIPASTI
spring minestrone
$7.00
insalata all' ortolana
$11.00
Farm's View Arugula with Red Plums, Toasted Almonds, Pecorino and Lemon Vinaigrette
Jessica's Baked Ricotta
$12.00
with White Nectarines, Prosciutto and Harvey's Dutch Clover Honey
The "Table 29" Antipasto
$15.00
Prosciutto di Parma, Coppa, Eggplant Caponata, Roasted Golden Beets, Homemade Mozzarella, Basil-Almond Pesto and Pecorino
prince edward island mussels
$11.00
Sautéed with White Wine, Garlic, Potatoes, Chilies and a Salsa Verde
mozzarella in corrozza
$10.00
Lightly Fried Wedges of Homemade Mozzarella Sandwiches with a Plum Tomato-Basil Sauce
Fried calamari
$13.00
with a Plum Tomato-Basil Sauce and Lemon
involtini di melanzana
9.00
Grilled Eggplant filled with Superfino Ricotta, Spinach and Pecorino, Baked in a Plum Tomato Sauce with Homemade Mozzarella
$FARINACEI [PASTA]
Spaghetti con L'uovo Fritto
$17.00
Spaghetti tossed with Gently Fried Eggs, Pancetta, Swiss Chard and Pecorino
Penne
$18.00
with Zucchini, Mint, Olive Oil, Lemon, Chilies, Pecorino and Toasted Bread Crumbs
bombolotti Short Rigatoni
$18.00
with Pancetta, Wild Mushrooms and Smoked Mozzarella in a Plum Tomato Sauce with a Touch of Cream
linguine with littleneck clams
$20.00
White Wine, Garlic and Herbs
gnocchi di ricotta
$20.00
"Little Pillows" in a Pomodoro Sauce with Sausage, Peppers "Dolci-Forte" and Warm Mozzarella
spaghetti with meatballs
$16.00
all'arrabiata
$14.00
puttanesca
$16.00
plum tomato-basil
$14.00
alla vodka
$16.00
with prosciutto and peas
agli e olio
14.00
$SECONDI
Salmon alla Griglia
$24.00
Grilled Fillet of Salmon with Crisp Roasted Bliss Potatoes, Sautéed Spinach and a Warm Citrus Sauce
Our Chef's Daily Seafood Preparation
Shrimp alla Griglia
$23.00
Wild Caught Shrimp with Grilled Farm's View Scapes, Eggplant and Zucchini with Lemon, Basil, Olive Oil and Garlic
Linguini Marechira
$25.00
Pan Seared Scallops, Sauteed Shimp, Littleneck Clams and Prince Edward Island Mussels in a Plum Tomato-Basil Sauce
pollo all' ortolana
$19.00
Pan Roasted Chicken Breast with Farm's View Sugar Snap Peas, Pancetta and Caramelized Shallots with Crisp Roasted Potatoes and a Lemon-Thyme Pan Sauce
pollo campania
$18.00
Pan Seared Breast of Chicken with Sweet Italian Sausage, Cremini Mushrooms, Bliss Potatoes, Peppers and Onions in a Rosemary White Wine Sauce
vitello di Napoli
$24.00
Lightly Breaded and Pan Fried Veal Scallopine With a Salad of Arugula, Cherry Tomatoes, Red Onions, Olive Oil, Lemon, Balsamic Vinegar and Shavings of Parmigiano-Reggiano
Involtini di Vitello
24.00
Scallopine of Veal Rolled with Swiss Chard, Lemon, Garlic, Bread Crumbs, Homemade Mozzarella and Pecorino in a White Wine Pan Sauce
$CONTORNI [SIDE DISHES FOR THE TABLE]
plates for two or four peopleMeatballs
$5.00
Evøs 29 Potatoes
$6.00-12.00
Crisp Roasted Potatoes with Sauteed Onions and Peppers "Dolci i Forti"
Farm's View Frilled Vegetable
$8.00-15.00
Farmos View Sugar Snap Peas
$7.00-13.00
with Pancetta and Caramelized Shallots
Sauteed Cremini and Oyster Mushrooms
$8.00-15.00
with Garlic, Shallots and Thyme
Spinach
$6.00-10.00
sauteed with Garlic and Olive Oil
Broccoli Rabe
$7.00-14.00
Sauteed with Garlic, Chilies and Olive Oil
ANTIPASTI-APPETIZERS
Spring Minestrone
$7.00
Jessica's Baked Ricotta
$8.00
With White Nectarines, Prosciutto and Harvey's Dutch Clover Honey
Mozzarella In Corozza
$7.00
Fried Wedges of Handmade Mozzarella Sandwiches with a Plum Tomato-Basil Sauce
The "table 29" antipasto
$12.00
Prosciutto di Parma, Coppa, Eggplant Caponata, Handmade Mozzarella, Roasted Golden Beets, Basil-Almond Pesto and Garlic Rubbed Crostini
Littleneck Clams
$10.00
Sauteed with White Wine, Garlic and Herbs
Prince Edward Island Mussels
$8.00
Sauteed with White Wine, Garlic Bliss Potatoes, Chilies and Salsa Verde
Fried Calamari
9.00
With a Plum Tomato Sauce and Lemon
$INSALATE-SALAD
Insalata all' Ortolana
$12.00
Basil Marinated Grilled Shrimp, Farm's View Arugula, White Nectarines, Toasted Almonds, Pecorino and Lemon Vinaigrette
Chopped Salad
$11.00
Sage Grilled Chicken, Chopped Romaine, Persian Cucumbers, Cherry Tomatoes, Red Onions, Toasted Pine Nuts, Fresh Mozzarella And A Balsamic Vinaigrette
Ceasar or Baby Greens Salad
7.00-14.00
$PANINI
Served on Jessica's Homemade Focaccia Bread with Garlic-Herb-Pecorino FriesPanini ª29º
$9.00
Prosciutto, Eggplant Caponata, Warm Homemade Mozzarella, Red Onions, Arugula, Basil, Lemon and Olive Oil
Bistecca
$14.00
Grilled Skirt Steak, Sauteed Onions, Warm Provolone, Arugula, Lemon and Olive Oil
P.L.T
$9.00
Grilled Pancetta, Arugula, Vine Ripened Tomatoes and Lemon Aioli
Panini alla Rachel
$10.00
Pan Fried Chicken Cutlet, Grilled Eggplant, Roasted Peppers, Provolone, Arugula, Olive Oil and Lemon
Panini di Verdure alla Griglia
$9.00
Grilled Eggplant, Grilled Zucchini, Roasted Red Peppers, Warm Homemade Mozzarella and a Basil-Almond Pesto
Panini Salcicce
11.00
Grilled Sausage, Warm Homemade Mozzaerella and Sauteed Broccoli di Rape with Garlic, Chilies and Olive Oil
$POWER LUNCH 3 COURSES - ZUPPA A EINSALTE
choose onePASTA FAGIOLE
$12.00
BABY MIXED GREENS SALAD
$12.00
CAESAR SALAD
12.00
$POWER LUNCH 3 COURSES - ANTIPASTI
choose oneJESSICA'S HOMEMADE FOCCACIA
$12.00
with Homemade Mozzarella, Prosciutto and Warm Sage Butter
PRINCE EDWARD ISLAND MUSSELS
$12.00
Sauteed with White Wine, Garlic and Herbs; or in a Plum Tomato Sauce
INVOLTINI DI MELANZANA
12.00
Grilled Eggplant Filled with Superfina Ricotta, Spinach and Pecorino, baked in a Plum Tomato Sauce with Warm Mozzarella
$POWER LUNCH 3 COURSES - SECONDI
choose onePENNE
$12.00
With Zucchini, Olive Oil, Lemon, Mint , Chilies and Toasted Bread Crumbs
BOMBOLOTTI
$12.00
Short Rigatoni in a Pomodoro Sauce with Crumbled Sausage, Basil and Morsels of Homemade Mozzarella
SALMONE ALLA GRIGLIA
$12.00
ADD $3.00 Grilled Fillet of Salmon with Sautéed Spinach, Roasted Bliss Potatoes and a Warm Citrus Sauce
PANINI ALLA MELANZANA
$12.00
Grilled Eggplant, Homemade Mozzarella, Arugula and Lemon Aioli on Homemade Foccacia
PIZZETTE ALLA BENEVENTO
$12.00
Sausage, Sauteed Onions and Hot Peppers with Plum Tomatoes, Mozzarella and Basil
INSALATE SPEZZETATTO
12.00
Sage Grilled Chicken over a Chopped Salad of Baby Mixed Greens, Romaine, Cherry Tomatoes, Red Onions, Cucumbers, Homemade Mozzarella, Toasted Pine Nuts and a Balsamic Vinaigrette SUBSTITUTE WITH BASIL MARINATED SHRIMP FOR AN ADDITIONAL $3.00
$PIZZETTE
PIZZA alla JOSEPHINE
$11.00
Roasted Bliss Potatoes, Capicola, Caramelized Shallots, Arugula, Slivers of Ricotta Salata and Extra Virgin Olive Oil
PIZZA NAPOLETANA
$8.00
Plum Tomato Sauce, Basil and Mozzarella
PIZZA SALCICCE
10.00
Nicolosi Berkshire Sausage, Sauteed Onions, Hot Italian Peppers, Plum Tomato Sauce and Mozzarella
$FARINACEI [PASTA]
RICOTTA GNOCCHI
$13.00
in a Pomodoro Sauce with Sausage, Sweet & Hot Peppers and Mozzarella
SPAGHETTI con L'UOVO FRITTO
$14.00
Spaghetti Tossed With Gently Fried Eggs, Pancetta, Swiss Chard And Pecorino
LINGUINI
$16.00
with Sauteed Shrimp, Pancetta, Sweet Peas, White Wine, Pecorino and Cream
LINGUINI & CLAMS
$15.00
with White Wine and Garlic
BOMBOLOTTI
$11.00
short rigatoni, with Cremini Mushrooms and Smoked Mozzarella in a Roasted Tomato Sauce with a Touch Of Cream
SPAGHETTI and MEATBALLS
12.00
$SECONDI
Salmon alla Griglia
$14.00
Grilled Fillet of Salmon with Crisp Roasted Bliss Potatoes, Sautéed Spinach and a Warm Citrus Sauce
Our Chef's Daily Seafood Preparation
Shrimp alla Griglia
$17.00
Wild Caught Shrimp with Grilled Farm's View Scapes, Eggplant and Zucchini with Lemon, Basil, Olive Oil and Garlic
Linguini Maxechiaxe
$21.00
Pan Seared Shrimp, Scallops, Littleneck Clams and Mussels Over Linguini in a Plum Tomato-Basil Sauce
Pollo Campania
$13.00
Sauteed Chicken Breast, Sausage, Cremini Mushrooms, Bliss Potatoes, Peppers and Onions in a Rosemary White Wine Sauce
Pollo all' Ortolana
$19.00
Pan Roasted Chicken Breast with Farm's View Sugar Snap Peas, Pancetta and Caramelized Shallots with Crisp Roasted Potatoes and a Lemon-Thyme Pan Sauce
Vitello di Napoli
$18.00
Lightly Breaded and Pan Fried Veal Scallopini with a Salad of Arugula, Cherry Tomatoes, Red Onions, Olive Oil, Lemon, Balsamic Vinegar and Shavings of Parmigiano-Reggiano
I DOLCI [DESSERT]
CANNOLI
Filled with the Lightest Sweetened Ricotta and a Hint of Orange Add $2.00 Per Person
MASCARPONE CHEESECAKE
With a Lemon Shortbread Crust and Seasonal Berry Compote Add $3.00 Per Person
TORTA DI CIOCCOLATO
A Rich Flourless Chocolate Tart with a Pine Nut Crust Add $3.00 Per Person
HAZELNUT AND CHOCOLATE BOMBA
Homemade Tartufo filled with Hazelnut Gelato, Caramel Semifreddo and a Chocolate Truffle, rolled in Chocolate Shavings and Toasted Hazelnuts Add $3.50 Per Person
HOMEMADE SEASONAL SEMIFREDDO
Add $2.50 Per Person
MENU THREE - I DOLCI [DESSERT]
Homemade Cannolis and Almond Biscotti
$39.95
Coffee, Espresso, Cappuccino, Tea and Soda
39.95
$BEVERAGES
Homemade Mango-White Iced Tea
$6.00
Homemade Pineapple-Ginger Lemonade
$6.00
Homemade Blood Orange Soda
$6.00
San Pelligrino and Aqua Pana
4.50
$ANTIPASTI [APPETIZERS]
VEAL POLPETTI
Little Hand Made Veal Meatballs in a Slow Cooked Tomato Ragu ADD $3.00 PER PERSON
ARANCINI
Little Risotto Cakes Filled with Hand Made Mozzarella, Prosciutto Di Parma and Sage in a Light Pomodoro Sauce, ADD $2.50 PER PERSON
PRINCE EDWARD ISLAND MUSSELS
Sauteed with White Wine, Garlic and Herbs, ADD $2.75 PER PERSON
FRIED CALAMARI
With a Plum Tomato Sauce and Lemon, ADD $2.75 PER PERSON
LITTLENECK CLAMS
Sauteed with White Wine, Garlic and Herbs, ADD $3.00 PER PERSON
EGGPLANT ROLLANTINE
Lightly Fried Slices of Eggplant filled with Superfino Ricotta, ADD $2.00 PER PERSON
STUFFED CREMINI MUSHROOMS
With Berkshire Sausage, Sauteed Spinach and Mascarpone In a Wild Mushroom Reduction, ADD $2.50 PER PERSON
PISTACHIO and CRANBERRY CRUSTED SHRIMP
With a Citrus Agro Dolce Sauce, ADD $3.50 PER PERSON
MENU TWO - INSALATE [SALAD]
Baby Mixed Greens Salad
33.95
with a Lemon Vinaigrette
$INSALATE [ SALAD]
UGRADE YOUR SALAD COURSE TO ONE OF CAMPANIA'S SIGNATURE SEASONAL SALADS, ADD $1.75 per personFARINACEI [PASTA] - TRADITIONAL PASTA SAUCES
Filetto di Pomodoro
Alla Vodka
with Prosciutto and Peas
Agli e Olio
Puttanesca
Arrabiata
MENU THREE - SECONDI [ENTREE]
Our Chef will Be Happy to Guide You Through Your Three Entree SelectionsFARINACEI [PASTA] - SIGNATURE PASTA PREPARATIONS
BOMBOLOTTI BASILONE
Mezza Rigatoni with Sauteed Cremini Mushrooms and Smoked Mozzarella in a Roasted Tomato Sauce with a touch of cream ADD, $1.50 per person
ORRECHIETTE
With Pancetta, Sweet Peas, Warm Butter, Shallots and Pecorino, ADD $2.00 per person
RIGATONI
In a Spicy Arrabiata Sauce with Nicolosi Berkshire Sausage and Shaved Ricotta Salata, ADD $2.00 per person
MENU ONE - PRIMI
Tomato Bruschetta
29.95
$MENU ONE - FARINACEI [PASTA]
Penne in a Plum Tomato Sauce or alla Vodka
29.95
with Prosciutto and Peas
$MENU ONE - SECONDI [ENTREE] - POLLO
Pre-Select One Entree from Each CategoryChicken Francesa
$29.95
egg battered breast of chicken in a lemon-butter white wine sauce
Chicken Marsala
$29.95
sauteed breast of chicken with wild mushrooms in a marsala sauce
Chicken Parmigiano
$29.95
lightly breaded and pan fried breast of chicken baked with plum tomato sauce and mozzarella over linguini
Chicken Campania
29.95
sauteed breast of chicken with nicolosi Berkshire sausage, cremini mushrooms, Red peppers, onions and bliss potatoes In a rosemary-white wine sauce
$MENU ONE - SECONDI [ENTREE] - VITELLO
Pre-Select One Entree from Each CategoryVeal Francesa
$29.95
egg battered veal scallopine in a lemon-butter white wine sauce
Veal Marsala
$29.95
sauteed scallopine of veal with wild mushrooms in a marsala sauce
Veal Parmigiano
$29.95
lightly breaded and pan fried veal scallopine baked with a plum tomato sauce and mozzarella over linguini
Vitello Di Napoli
29.95
lightly breaded and pan fried veal scallopine with a salad of arugula, cherry tomatoes, red onions, extra virgin olive oil, lemon and shaved parmigiano-reggiano
$MENU ONE - SECONDI [ENTREE] - PESCE
Pre-Select One Entree from Each CategorySalmone Alla Griglio
$29.95
grilled fillet of salmon with roasted bliss potatoes, sauteed spinach and a warm citrus sauce
Gambero Di Benevento
$29.95
basil marinated grilled shrimp over a creamy white eggplant risotto with a cherry tomato brodo
Coffee, Soda and Tea
SECONDI
24.00
$MENU TWO - PRIMI
Tomato Bruschetta
33.95
$CONTORNI [SIDE DISHES FOR THE TABLE]
plates for two or four peopleMeatballs
$5.00
Farm's View Grilled Vegetables
$8.00-15.00
Farmøs View Sugar Snap Peas
$7.00-13.00
with Pancetta and Caramelized Shallots
Sauteed Cremini and Oyster Mushrooms
$8.00-15.00
with Garlic, Shallots and Thyme
Spinach
$6.00-10.00
sauteed with Garlic and Olive Oil
Broccoli Rabe
$7.00-14.00
Sauteed with Garlic, Chilies and Olive Oil
Evøs ª29º
6.00-12.00
Potatoes Crisp Roasted Potatoes with Sauteed Onions and Peppers "Dolci i Forti"
$MENU THREE-PRIMI
Crostini
39.95
with Eggplant Caponata and Warm Hand Made Mozzarella
$MENU ONE - INSALATE [SALAD]
Baby Mixed Greens Salad
29.95
with a Lemon Vinaigrette
$MENU TWO - ANTIPASTI [APPETIZERS]
Choose Three Appetizers to be Served Family StyleArancini filled
$39.95
with Smoked Mozzarella and Prosciutto in a Pomodoro Sauce
Stuffed Cremini Mushrooms
$39.95
with a Wild Mushroom Reduction
Eggplant Rollantini filled
$39.95
with Superfino Ricotta, Spinach and Pecorino
Fried Calamari
$39.95
with a Plum Tomato Sauce and Lemon
Prince Edward Island Mussels
$39.95
with White Wine, Garlic and Herbs
Hand Made Mozzarella
33.95
with Vine Ripened Tomatoes, Olive Oil & Balsamic
$MENU THREE - ANTIPASTI [APPETIZERS]
Choose Three Appetizers to be Served Family StyleHand Made Mozzarella
$39.95
with Vine Ripened Tomatoes and Prosciutto di Parma
Pistachio and Cranberry Crusted Shrimp
$39.95
with a Citrus Agro Dolce Sauce
Littleneck Clams sauteed
$39.95
with White Wine, Garlic and Herbs
Arancini filled
$39.95
with Smoked Mozzarella and Prosciutto in a Pomodoro Sauce
Stuffed Cremini Mushrooms
$39.95
with a Wild Mushroom Reduction
Eggplant Rollantini filled
$39.95
with Superfino Ricotta, Spinach and Pecorino
Fried Calamari
$39.95
with a Plum Tomato Sauce and Lemon
Prince Edward Island Mussels
39.95
with White Wine, Garlic and Herbs
$MENU TWO - SECONDI [ENTREE] - Pollo
Pre-Select One Entree from Each CategoryChicken della Cultivatore
$39.95
Pan Roasted Breast of Chicken with Italian Farrotto (Italian Farro prepared Risotto Style), Sauteed Spinach and a Lemon-Thyme Pan Sauce
Chicken Campania
$39.95
Sauteed Breast of Chicken with Nicolosi Berkshire Sausage, Cremini Mushrooms, Peppers, Onions and Bliss Potatoes in a Rosemary-White Wine Sauce
Chicken Marsala, Francaise, Piccatta, or Parmigiano
39.95
$MENU TWO - SECONDI [ENTREE] - Vitello
Pre-Select One Entree from Each CategoryVeal Sorrento
$39.95
Veal Scallopine with Grilled Eggplant, Mozzarella and Roma Tomatoes in a Rosemary-Madeira Wine Sauce
Veal Saltimbocca
$39.95
Veal Scallopine with Prosciutto, Grilled Artichokes and Mozzarella in a Sage-Marsala Sauce
Veal Marsala, Francaise, Piccatta or Parmigiano
39.95
$MENU TWO - SECONDI [ENTREE] - Pesce
Pre-Select One Entree from Each CategorySalmone Alla Griglio
$39.95
Grilled Fillet of Salmon with Roasted Bliss Potatoes, Sauteed Spinach and a Warm Citrus Sauce
Gambero Di Benevento
$39.95
Basil Marinated Grilled Shrimp over a Creamy White Eggplant Risotto with a Cherry Tomato Brodo
Coffee, Soda and Tea
39.95
$MENU THREE - PRIMI
Crostini
$39.95
with Eggplant Caponata and Warm Hand Made Mozzarella
Menu for Campania Restaurant is provided by findrestaurantmenu.com
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