Dinner Menu
Traditional Caesar Salad Dinner
$8.00
Romaine hearts, Caesar dressing and ciabatta crutons.
House Salad Dinner
$8.00
Field greens, carrot and celery root ribbons and pear with balsamic vinaigrette.
Fresh Mozzarella Dinner
$10.00
With kumato tomatoes, oregano. basil, aged balsamic and olive oil.
Panzanella Salad Dinner
$10.00
Ciabatta with tomato, fennel, radish, radicchio and red wine vinaigrette.
Rucola Salad Dinner
$10.00
Baby arugula, radish, pear, toasted pine nuts and aged provolone.
Carciofo alla Guida Dinner
$10.00
Fried artichoke with fennel and lemon.
Carciofo con Patata Dinner
$10.00
Warm artichoke and potato salad with hard boiled egg, radish and olive vinaigrette.
Spiedini alla Romana Dinner
$10.00
Fresh mozzarella melted over olive bread and topped with anchovy, garlic, and caper butter.
Pasta Fagioli Dinner
8.00
Cannellini beans, tomato, carrot, celery root, onion and garlic soup with fresh herbs and ditalini pasta.
$Pasta
Spaghetti Carbonara
$21.00
Pancetta, egg, Pecorino Romano and Parmigiano Reggiano.
Bucatini Amatriciana
$21.00
Pancetta and tomato sauce, red pepper flakes and Pecorino Romano.
Tagliarini Canestelli
$21.00
Bay scallops, roasted garlic, oregano and toasted bread crumbs.
Pomodoro Forno
$15.00
Fettuccini toasted roasted tomato basil and oregano.
Fettuccine Bascaiola
$21.00
Pancetta, crimini mushrooms, sweet onion, roasted garlic, oregano, parsley and Parmigiano.
Spaghetti Limone
$15.00
Lemon juice and zest, olive oil and Parmigiano Reggiano.
Ricotta Gnocchi
$21.00
With roasted mushrooms and artichoke.
Manicotti
$18.00
Pasta tubes filled with ricotta and Parmigiano baked with tomato sauce.
Fettuccine Alfredo
$18.00
Cream sauce with nutmeg and Parmigiano Reggiano.
Ravioli
$18.00
Filled with eggplant, pepper, olive and cheese in roasted garlic herb sauce.
Spaghetti Marinara
15.00
Tomato sauce, basil and oregano.
$Entrees
Grilled Branzino
$32.00
With fennel salad.
Salmon
$25.00
With artichoke and fennel braised in white wine and olive oil.
PorK Rib Chop
$28.00
Coriander glazed. roasted pear and rosemary potato.
Orecchiette with Broccoli Rabe, Sausage and Sun-Dried Tomatoes
$22.00
Lemon and Herb Grilled Free-Range Chicken with Roasted Potatoes
$25.00
Half Free-Range Chicken Braised
$25.00
With porcini mushrooms, cannellini beans and onions.
Golden Beet Salad
12.00
With French green beans, arugula, ricotta salata and red wine vinaigrette.
$Sides
Meatballs with Marinara
$8.00
Broccoli Rabe with Garlic
$6.00
Crispy Cheese Polenta
$6.00
With roasted mushrooms.
Grilled Sausage
8.00
$Lunch Menu
Traditional Caesar Salad Lunch
$8.00
Romaine hearts, Caesar hearts and ciabatta croutons.
House Salad Lunch
$8.00
Field greens, carrots and celery root ribbons and pear with balsamic vinaigrette.
Fresh Mozzarella Lunch
$10.00
With kumato tomatoes, oregano, basil, aged balsamic and red wine vinaigrette.
Panzanella Salad Lunch
$10.00
Baby arugula, radish, pear, toasted pine nuts and aged provolone.
Rucola Salad Lunch
$10.00
Artichoke marinated with garlic and herb rub over shaved fennel.
Carciofo alla Guida Lunch
$10.00
Fried artichoke with fennel and lemon.
Pasta Fagioli Lunch
$8.00
Cannellini beans, tomato, carrot, celery root, onion and garlic soup with fresh herbs and ditalini pasta.
Spaghetti Carbonara Lunch
$21.00
Pancetta, egg, Pecorino Romano and Parmigiano Reggiano.
Bucatini Amatriciana Lunch
$21.00
Pancetta and tomato sauce, red peppers flakes and Pecorino Romano.
Tagliarini Canestelli Lunch
$21.00
Bay scallops, roasted garlic, oregano and toasted bread crumbs.
Pomodoro Forno Lunch
$15.00
Fettuccine tossed with kumato tomaotes and basil oregano.
Fettuccine Bascaiola Lunch
$21.00
Pancetta, crimini mushrooms, sweet onions, roasted garlic, oregano, parsley and Parmigiano.
Spaghetti Limone Lunch
$15.00
Lemon juice and zest, olive oil and Parmigiano Reggiano.
Ricotta Gnocchi Lunch
$21.00
With roasted mushrooms and artichoke.
Manicotti Lunch
$18.00
Pasta tubes filled with ricotta, Parmigiano and baked with marinara sauce.
Fettuccine Alfredo Lunch
$18.00
Cream sauce with nutmeg and Parmigiano Reggiano.
Ravioli Lunch
$18.00
Filled with eggplant, pepper, olive and cheese in roasted garlic herb sauce.
Spaghetti Marinara Lunch
$15.00
Tomato sauce, basil and oregano.
Salmon Lunch
25.00
With artichoke and fennel braised in white wine and olive oil.
$Desserts
Pear Cake
$8.00
Classic Roman style pear cake with whipped cream.
Italian Cheese Cake
$8.00
Ricotta cake with vanilla and a touch of lemon.
Chocolate Ganache Cake
$8.00
Flourless dark chocolate cake with whipped cream.
Baked Julius
$8.00
Pistachio gelato, melted chocolate and waffle in Swiss meringue.
Gelato
$8.00
Baci all natural.
Sorbet
$8.00
Baci all natural.
Menu for Romulus is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
