Appetizers
Soup du Jour
$7.00
Vegetarian soup made daily with market fresh vegetables. Served with bread. Please call restaurant for today's selection.
Fresh Blue Fin Tuna Tartare
$12.00
With wasabi caviar and sesame oil.
Smoked Alaskan Salmon Platter
$12.00
Served with vodka cream and toast.
Pate de Canard a l'Orange
$12.00
Home made duck pate, pistachio, Grand Marnier. Served with home made crackers.
2 Piece Maryland Crab Cakes
$12.00
Served with mixed greens and tartare sauce.
Sauteed Garlic Shrimps
$12.00
Sauteed shrimps with garlic, parsley and butter.
Quiche Loraine
$9.00
French ham and Gruyere. Served with mixed greens.
Vegetarian Quiche
9.00
Roasted peppers, eggplant and zucchini with caramelized onions.
$Salads
Mixed Green Salad
$7.00
Mixed greens, cherry tomatoes and lemon vinaigrette.
Classic Caesar Salad
$9.00
Romaine lettuce, croutons, Parmesan cheese, anchovies and Caesar dressing.
Greek Salad
$9.00
Romaine lettuce, onions, olives, bell peppers, tomato, cucumber and feta cheese.
Baby Spinach Salad
$9.00
Baby spinach, red onions, cranberries, crumbled goat cheese and roasted almonds.
Kale Salad
$9.00
Kale, toasted almond, cheddar, apples, raisins, garlic with lemon vinaigrette.
Endives and Watercress Salad
$9.00
With Roquefort, walnuts and Dijon vinaigrette.
Classic Nicoise Salad
12.00
Lettuce, tomatoes, potatoes, green beans, anchovies, boiled eggs and canned albacore.
$Pasta
Mac and Cheese
$12.00
Lobster Mac and Cheese
$16.00
Fettuccini Alfredo
$14.00
Linguini Seafood
$16.00
Linguini Primavera
$14.00
Penne Arrabbiata
$14.00
Penne alla Vodka
14.00
$Main Courses
Grilled Salmon Filet
$18.00
Served with sauteed green beans and mashed potatoes.
Daurade Provencale
$22.00
Whole grilled seabream served with Provencal sauce and linguinie pasta.
Chicken Breast Archiduc
$16.00
Grilled chicken breast served with a creamy mushroom sauce and french fries.
Chicken Parmigiana
$16.00
Panko crusted chicken breast, pan fried and served with linguine marina and Parmesan.
Chicken Cordon Bleu
$16.00
Crusted chicken breast stuffed with ham and Swiss cheese, served with french fries.
New York Strip Steak Sauce au Poivre Vert
$20.00
12 oz. New York select strip loin center cut served with french fries and green peppercorn sauce.
Beef Filet Mignon Bearnaise
$24.00
8 oz. grilled superior beef tenderloin served with french fries and bearnaise sauce.
Grilled Skirt Steak Maitre D'
$18.00
12 oz. grilled superior Angus skirt steak served with french fries and garlic-parsley.
MVP's Burger
16.00
With tomato, lettuce, sauteed onions in a brioche bun. Served with pickles and french fries.
$Sides
Sauteed Green Beans
$6.00
Sauteed Mixed Vegetables
$6.00
Sauteed Baby Spinach
$6.00
Sauteed Kales
$6.00
Roasted Potatoes
$6.00
French Fries
$6.00
Sweet Potatoes
$6.00
Mashed Potatoes
$6.00
Linguini Marinara
6.00
$Desserts
Chocolate Mousse
$7.00
Homemade chocolate mousse.
Banana Bread Pudding
$7.00
Profiteroles au Chocolat
$9.00
3 puff pastries stuffed with vanilla ice cream served with hot chocolate sauce.
Eclair au Chocolat
$7.00
Chocolate glazed puff pastry stuffed with vanilla pastry cream.
Opera Strip
$7.00
Menu for MVP Catering and Events is provided by findrestaurantmenu.com
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