Sopas Y Ensaladas
Ensalada De La Casa
$7.00
Mixed greens, tomatoes, cucumbers, red onions, black olives on a french mustard vinaigrette.
Ensalada Caesar
$9.00
The original recipe from tijuana chicken add $5.00
Sopa Del Dia
$8.00
Soup of the day
Crema De Langosta Puerto Nuevo
$18.00
Lobster cream soup with a grilled 1/2 lobster tail, leeks and refried beans quesadilla.
Ensalada Coco Channel
$12.00
Spinach, arugula, basil greens, cranberries, walnut and manchego cheese tossed on a jamaica dressing.
Ensalada De Palmitos Clásica
$10.00
Mixed greens with sautéed tomatoes, mushrooms, hearts of palm and artichoke vinaigrette.
Crema De Frijol A La Cerveza
$10.00
Our classic candelas black bean soup, cooked with bacon and dark mexican beer.
Ensalada Mananitas
16.00
Marinated shrimp on tomato alioli,and wrapped on a fresh avocado
$Entremeses
Ceviche De Portobello Veg
$10.00
Portobello mushroom marinated in lime juice, olive oil, onions, tomatoes, cilantro and serrano chile
Estructura De Aguacate
$12.00
Hass avocado stuffed with lime marinated scallops, shrimp and crab meat, tomato, onions, cilantro cream, basil and mango vinaigrette.
Tártara De Atún Candelas
$15.00
Ahi tuna marinated in lime, sesame seed, roasted apples, garlic and soy sauce over avocado served with diced mango.
Taquitos De Jicama
$10.95
4 Beef taquitos wrapped in jicama and guacamole, topped with salsa verde.
Champinones Surtidos Al Ajillo
$11.95
Sauteed assorted mushrooms in olive oil, garlic, white wine and chile de arbol broth.
Plato De Quesos Finos y Frutas Secas
$18.00
Assorted fine cheese platter.
Cazuela De Escargots
$14.00
French escargots on a green tomatillo sauce and blue cheese au gratin.
Palmitos Bosque Real
$10.95
Tempura fried hearts of palm topped with red chile de arbol salsa and tomatillo salsa with side of green olives dressing.
Tapas Mexicanas
$12.95
Assorted plate with salmon ceviche tostada, tuna quesadilla, beef birria taco and guacamole.
Cocktail De Camaron Bahia De Los Angeles
14.00
The classic mexican shrimp cocktail, avocado, tomato sauce, onions, cilantro and lime juice-served with saltines.
$Pescados Y Mariscos
Huachinango Al Queso Y Chipotle
$32.00
Fresh red snapper pan fried and gratine with chipole cream sauce and oaxaca cheese.
Crepas Chapa
$35.00
Lobster and crab crepes, grilled poblano peppers and oaxaca cheese and poblano sauce.
Filete De Mero Valle De Guadalupe
$34.00
Fresh chilean sea bass on a green olive tapenade sauce.
Camarones Al Cappuccino Rostisado
$32.00
Shrimp on a crust of chile ancho, coffee, molasses on a light mango-ginger beurreblanc sauce.
Callos De Hacha Al Epazote
$32.00
Grilled scallops over fresh cactus and served with epazote, capers, beurre blanc sauce.
Filete De Salmon Yanning
$30.00
Fresh Salmon stuffed with brie cheese and crab meat served with roasted poblano sauce.
Medallon De Camarones Al Chile Guajillo
$32.00
Shrimp wrapped in bacon, avocado and oaxaca cheese gratin, served with a lightguajillo sauce
Linguini Frutos Del Mar A Los 3 Chiles
25.00
Seafood linguini with 3 chile white wine cream sauce, mussels, scallops, shrimp, salmonand chives.
$Carnes Y Aves
Pechuga De Pollo A La Champagne
$25.00
Chicken breast stuffed with oaxaca cheese, fresh herbs and sun dried tomatoes champagne sauce.
Pechuga De Pollo Al Mole Rojo
$26.00
Chicken breast with panela cheese and red mole sauce.
Chuleta De Cerdo Al Pastor
$35.00
12oz. Pork chop marinated on al pastor mix, grilled and baked, topped with juliene tortillas, pineapples and cilantro.
Mignones 3 Marias
$42.00
2 Angus beef medallions with chayote, zucchini blossom, manchego cheese au gratin with green peppercorn sauce.
Chef Gourmet Club
$62.00
Whole maine lobster tail and 5oz. Angus beef, tenderloin, 2 scampi, lobster sauce and demi-glace sauce.
½ Pato Al Ajo Y Miel
$40.00
Half roasted duck with garlic and honey sauce.
Enchiladas Suizas
$20.00
Chicken enchiladas with green tomatillos sauce, cheese, red onions.
Costilla De Res Valle De Guadalupe
$42.00
Braised short rib with pasilla chile, black olives and baja wine sauce.
Carne Tampiquena
$35.00
8 oz. Flat iron steak, with 2 cheese enchiladas with guajillo sauce, rice and guacamole.
Filete Chef Martin
42.00
Angus beef tenderloin with garlic, tomato, escargot sauce.
$Vegetarian
Lasagna De Berenjena
$17.00
Baked eggplant, chayote, tomatoes, mushrooms lasagna with fresh herb tomato sauce, cream and parmesan cheese.
Enchiladas Vegetarianas
18.00
3 Rolled tacos filled with fresh vegetables and oaxaca cheese and covered with a guajillo chile sauce.
$Postres
Mexican Flan
$8.00
3 Milk Cake
$8.00
Menu for Candelas is provided by findrestaurantmenu.com
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