Antipasto
Bruschetta con Prosciutto e Burfala
$3.50
Toasted ciabatta topped with cherry tomatoes, burffalo mozzarella, proscitto and fresh basil
Corciofini al Forno
$15.00
Oven roasted artichoke hearts with parmigiano, parsley, garlic and mozzarella
Ostriche Fresche
$14.00
Half dozen fresh chillled oysters on the half shell served with cocoktail sauce and horseradish
Ostriche al Forno
$15.75
Half dozen fresh baked oysters with spinach, crispy bacon, onions, garlic and parmigiano reggiano in a creamy chardonnay sauce
Cocktail di Gamberi
$17.00
Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce
Tartare di Tonno
$15.00
Fresh ahi tuna marinated with shallots, chives and pine nuts. Served with a fresh fan of avocado, alalfa sprouts and wonton skins.
Calamari Luciana
$13.75
Sauteed baby calamari with garlic and white wine in a spicy tomato sauce
Polpette di Granchio
$15.25
Home made pan fried cran caked served on a bed of argula with aurora sauce
Fritto de Calamari e Gamberetti
$13.50
Deep fried baby calamari adn rock shrimp served with marinara sauce
Carpaccio di Bue Originale
$15.00
Thinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano reggiano and extra virgin olive oil
Antipasto della Casa
12.00
Calamari fritti, imported buffalo mozzarella and vine ripe tomatoes, ahi bruschetta, proscitto di parma, imported cheese, mortadella and salame
$Insalata e Zupha
Zuppetta di Cozze e Vongole
$14.50
Fresh seasonal mussels and manila clams sauteed in a roasted garlic and fresh chopped tomato white wine broth
Zuppa del Giorno
$6.50-8.50
Homemade soup of the day
Insalata alla Vigilucci
$8.50
Organic mixed greens, vine ripe tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic inaigrette dressing
Insalata Caprese
$9.75
Imported bufflao mozzarella and vine ripe tomatoes, basil, extra virgin olive oil and aged balsamic. Add prosciutto di parma $5.00
Insalata de Spinachi e Anatra
$12.50
Smoked duck breast chopped and tossed in spinach with feta cheese, mushrooms, cherry tomatoes, chopped egg, red onion and herb croutons with a sun dried tomato vinairgrette
Insalata alle Pere
$11.00
Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing
Insalata di Arugula
$11.00
Organic baby arugula served with hearts pf plam, cherry tomatoes, kalamata olives ana shaved parmigiano reggiano in a creamy lemon dressing
The Wedge
$11.00
Ice berg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing
Insalata di Stagione (MP)
$11.00
Seasonal salad
Roberto Vigiluccis Favorites
Insalata de Cesare
9.75
Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano reggiano. Add chicken or fried calamari $5.00
$La Pasta
Capellini Checca
$17.00
Angel hair pasta served with fresh seasonal cherry tomatoes, garlic and basil. Add rock shrimp $5.00
Fettuccine Norma
$18.50
Fresh homemade pasta, eggplant, cherry tomatoes, basil and ricotta salata
Trenette alla Genovese
$16.75
Fresh homemade pasta with fresh pesto, pine nuts and parmigiano. Add chicken $5.00
Spaghetti e Polette
$18.75
Homemade 100% prime beef meatballs braised in vigiluccis tomato sauce.
Fettuccine con Asparagi e Salmone
$23.00
Fresh homemade pasta, king salmon and asparagus sauteed in a brandy cream sauce.
Spaghetti alle Vongole Veraci
$20.00
Fresh manila clams in the shell, sauteed with olive oil, garlic, chili flakes and white wine, sprinkled with fresh chopped parsley.
Gnocchi alla Sorrentina
$18.00
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
Aragosta alla Diavola
$36.00
Half maine lobster, clams and mussels served over spaghetti sauteed in a zesty tomato sauce with garlic and white wine.
Ravioli d Aragosta
$26.00
Fresh homemade lobster ravioli finished in a creamy saffron sauce topped with rock shrimp, roasted corn, fried leeks and spinach.
Tagliatelle alla Bolognese
$18.50
Fresh homemade pasta tossed in a classic bolognesestyle ragout.
Cappellacci di Zucca
$23.00
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
Spaghetti alla Carbonara
$17.00
Pancetta, egg yolk, pecorino-romano and black pepper.
Penne Vodka con Spinaci e Gamberoni
$24.00
Spinach, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn.
Pennoni alla Mantovana
$19.00
Butternut squash, marjoram and pecorino toscano in a creamy cognac sauce.
Lasagna Pugliese
$19.75
Fresh homemade pasta filled with mortadella, Parmigiano, fresh mozzarella and besciamella sauce.
Pappardelle con Funghi e Capesante
26.00
Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
$Il Pesce
All of our seafood and fish is delivered fresh daily from the finest local and international sources.Capesante ai Pomodorini Secchi
$35.00
Pan-seared diver scallops sauteed with minced red onion, pancetta, cherry and sundried tomatoes, cream and a touch of cajun seasoning. Served atop risotto cakes and sweet corn.
Salmone al Finocchio
$29.50
Grilled king salmon fillet finished with thinly sliced fennel, sun-dried tomato and white wine beurre blanc. Served with spaghetti aglio e olio and seasonal vegetables.
Cioppino
$36.00
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, fresh fish, and a diver scallop sauteed with roasted garlic in a zesty tomato sauce. Add pasta, $3.00
Grigliata Mista
$32.00
Catch of the day, king salmon, diver scallop, calamari and jumbo prawn grilled to perfection, topped with salmoriglio sauce. Served with arugula and fresh chopped tomatoes.
Granchio al Vapore
One pound of steamed king crab legs, served with drawn butter and spaghetti aglio e olio with lump crab and asparagus.
Aragosta
Whole Maine lobster served with drawn butter and your choice of one side dish.
Surf & Turf
Misto di Crostacei
70 for two people an outstanding selection of grilled, steamed and sauteed ocean fresh seafood. Inquire about todays selection
La Carne
Pollo Ripieno
$24.00
Pan-seared chicken breast stuffed with sun-dried tomatoes, spinach, prosciutto and mozzarella. Finished with a wild mushroom and sambuca liqueur sauce and served over chive mashed potatoes
Pollo alla Parmigiana
$23.00
Chicken breast lightly breaded and topped with mozzarella and a touch of marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.
Pollo al Marsala
$22.00
Sauteed chicken breast and mushrooms in a marsala wine sauce. Served with spaghetti aglio e olio and seasonal vegetables.
Piccata di Vitello
$27.00
Pan-seared, milk-fed scaloppine of veal in a lemon caper sauce. Served with spaghetti aglio e olio and seasonal vegetables.
Vitello ai Funghi Porcini
$27.00
Pan-seared, milk-fed scaloppine of veal with porcini mushrooms in a light cream sauce. Served with spaghetti aglio e olio and seasonal vegetables.
Saltimbocca alla Romana
$27.00
Milk-fed scaloppine of veal topped with prosciutto, mozzarella and sage, finished with a white wine sauce. Served with spaghetti aglio e olio and seasonal vegetables.
Cotoletta alla Milanese 14 oz.
$44.00
Pounded and breaded milk-fed veal chop, pan-seared and served with arugula and fresh chopped tomatoes. Parmigiana style, $3.00
Agnello alla Griglia
$48.00
Pistachio-herb crusted full rack of lamb. Served on a bed of mushroom-saffron risotto and finished with a port wine reduction.
Filetto alla Griglia
$39.00-49.00
Prime filet served with baked potato and seasonal vegetables.
Costata alla Fiorentina 25 oz.
Prime rib-eye chop marinated in olive oil, herbs and garlic. Served with sauteed spinach and baked potato.
Brasato di Carne
35.00
Beef short ribs with a coffee and brown sugar rub, braised in a red wine demi-glace. Served over creamy mashed potatoes with sauteed green beans. Finished with an onion relish and gorgonzola butter.
$Side Dishes
Truffle Oil French Fries
$9.00
French Fries
$7.00
Sauteed Wild Mushrooms
$9.00
With butter, shallots and pancetta.
Baked Asparagus
Served with truffle oil and parmigiano-reggiano.
Sauteed Spinach
$9.00
With garlic and butter
Steamed Broccoli
$9.00
Cannellini Beans
$8.50
Tossed with extra virgin olive oil and rosemary.
Seasonal Vegetables
$9.75
1 Lb. Baked Potato
$8.75
Choice of: Vigiluccis special cream, butter, chives and bacon
Menu for Vigilucci's Ristorante Coronado is provided by findrestaurantmenu.com
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