Antipasti Freddi & Caldi Cold & Hot Appetizers (LUNCH)
MOZZARELLA CLASSICA
$14.95
Homemade Mozzarella and Tomatoes, Roasted Peppers and Sun-Dried Tomatoes
BRUSCHETTA
$14.95
Homemade Garlic Bread topped with Freshly Chopped Tomatoes and Red Onion, finished with Gorgonzola Cheese
PROSCIUTTO DI PARMA CON MELONE
$14.95
Parma Prosciutto with Melon
COZZE DEL GOLFO
$14.95
Mussels prepared in either a White or Red Sauce
VONGOLE RIPIENE
$14.95
Baked New England Clams with Bread Crumbs, White Wine and Fresh Herbs
SPIEDINO ALLA GENOVESE
$14.95
Homemade Mozzarella with a Sun-Dried Tomato Paste and Bread battered, pan-fried and served with Anchovy and Garlic Sauce
FUNGHI FARCITI
$14.95
Mushroom Caps stuffed with Seafood
INVOLTINI DI MELANZANE
$14.95
Eggplant stuffed with Ricotta Cheese and topped with Mozzarella and Marinara Sauce
CALAMARI FRITTI
14.95
Lightly breaded and fried tender
$MINESTRE - SOUP (LUNCH)
MINESTRONE DEL ORTOLANO
$9.95
MINESTRONE DEL ORTOLANO
ZUPPA DEL GIORNO
$9.95
Soup of the Day
PASTA E FAGIOLI
9.95
Bean and Pasta Soup
$INSALATA - SALAD (LUNCH)
INSALATA DI SPINACI
$12.95
Spinach, Mushroom, Bacon and Eggs
INSALATA CESARE (FOR ONE)
$12.95
Romaine Lettuce with Traditional Caesar Dressing
INSALATA TRI-COLORE
$12.95
INSALATA DI CALAMARI
12.95
Tender Calamari served with Olive Oil and Lemon
$FARINACEI - PASTA (LUNCH)
FARINACEI - PASTA
$21.95
Penne Pasta with Garlic, Olive Oil and a touch of Fresh Tomato, Broccoli, Sun-Dried Tomatoes and Artichoke
LINGUINE VONGOLE
$21.95
Linguine flavored with Fresh Clams in your choice of Red or White Sauce
GNOCCHI A PIACERE
$21.95
Homemade light Potato Dumplings any style
RIGATONI MICHELANGELO
$21.95
Rigatoni Pasta in Olive Oil and Garlic with Mushrooms, Sun-Dried Tomatoes, Marinara Sauce, Parmesan Cheese and Garlic
FARFALLE ABRUZZESE
21.95
Bow-Tie Pasta with Fresh Salmon, Mushrooms and Young Peas in a Light Cream Sauce
$LIGHT SIDE (LUNCH)
GAMBERI ALLA TROPICALE
$26.95
Charcoal Grilled Shrimp with Fresh Fruit
GRIGLIATA DI VERDURE
$26.95
An Assortment of Mixed Grilled Vegetables
PETTI DI POLLO PAILLARD
$26.95
Charcoal Grilled Chicken Breast over Tri-Color Salad
CARPACCIO
$26.95
Thinly Sliced Beef over Arugula, Capers, & Parmesan Cheese, served with Truffle Oil
GAMBERI ALLA PISANA
$26.95
Grilled Shrimp over Chilled Cannellini Beans, Diced Tomato, & Bermuda Onions
CAPESANTE ALLA LOUISIANA
26.95
Cajun Sea Scallops, served over Steamed Spinach
$POLLO - CHICKEN (LUNCH)
POLLO SCARPARIELLO
$21.95
Chicken On-The-Bone sauteed in Garlic with Mushrooms, Peppers, Sausage and Wine
POLLO CAFE ITALIANO
$21.95
Boneless Breast sauteed in a Light Sauce of Mushrooms, Artichoke Hearts, & Mascarpone Cheese
POLLO A PIACERE
21.95
Chicken prepared any style: Francese, Parmigiana, Marsala or Sorrentino
$VITELLO - VEAL (LUNCH)
SCALOPPINE VESUVIANA
$22.95
Veal sauteed with Tomatoes and Eggplant, topped with Mozzarella Cheese
SCALOPPINE PONTE VECCHIO
$22.95
Veal topped with Baby Asparagus, Smoked Mozzarella and Diced Tomatoes
SCALOPPINE A PIACERE
$22.95
SCALOPPINE A PIACERE
PAILLARD DI VITELLO
$22.95
Or Manzo Charcoal Grilled Veal or Beef over Escarole in Garlic and Oil
22.95
$CARNE - MEATS (LUNCH)
MANZO ALLA ROBESPIERRE
26.95
Open-faced Steak Sandwich served with Lettuce, Tomatoes, French Fries and Onion Ring
$PESCE - FISH (LUNCH)
DENTICE A PIACERE
$26.95
Snapper prepared any style: Francese, Marechiara, or Tarrantino, with Fresh Tomatoes, Mushrooms, White Wine, Basil, and Garlic
SALMONE ALLA ASCOLANA
$26.95
Salmon sauteed in Oil and Garlic with Leeks and Diced Tomatoes in a White Wine Sauce
FILETTO DI SOGLIOLA ALLA PUGLESE
$26.95
Filet of Lemon Sole with White Wine, Fish Stock, Olives, Oregano, and Diced Tomato
ALL ENTREES SERVED WITH POTATO, VEGETABLE, & HOUSE SALAD
26.95
$ASSORTED DESSERTS (LUNCH)
COFFEE
$2.50
CAPPUCCINO
$5.00
ASSORTED DESSERTS
$10.00
ESPRESSO
$3.50
TEA
2.50
$Antipasti Freddi - Cold Appetizers (DINNER)
COCKTAIL DI GAMBERETTI
$16.95
Classic Shrimp Cocktail
PROSCIUTTO & MELONE
$12.95
Fresh Chilled Melon topped with Prosciutto
CARPACCIO
$16.95
Thinly Sliced Beef, Arugula, Capers And Parmesan Cheese, served with Truffled Oil
VONGOLE FRESCHE
$11.95
Little Neck Clam Cocktail (1/2 Doz.)
SAN MARZANO
10.95
Sun Dried Tomatoes, Roasted Peppers and Homemade Mozzarella
$ANTIPASTI CALDI - HOT APPETIZERS ( DINNER)
CLAMS OREGANATA
$11.95
GAMBERI ALLA PISANA
$16.95
Grilled Shrimp over Chilled Cannellini Beans, Diced Tomato and Bermuda Onion
SPIEDINO ALLA GENOVESE
$9.95
Homemade Mozzarella with a Sun Dried Tomato Paste & Bread battered, pan-fried and served with Anchovy and Garlic Sauce
CALAMARI FRITTI
$12.95
Fried Calamari served with your choice of Mild, Medium or Hot Sauce
INVOLTINI DI MELENZANE
$9.95
Eggplant stuffed with Ricotta Cheese and topped with Mozzarella and Marinara Sauce
COZZE ALLA BUONGUSTAIO
11.95
Mussels prepared in Red or White Sauce
$MINESTRE - SOUP (DINNER)
PASTA E FAGIOLI
$8.95
Beans and Pasta Soup
MINESTRONE DELL’ORTOLANO
$8.95
Mixed Vegetable and Pasta Soup
ZUPPA DI GIORNO
8.95
Soup of the Day
$INSALATA - SALAD (DINNER )
INSALATA ALLA CESARE
$10.95
Romaine Lettuce with Traditional Caesar Dressing
INSALATA MISTA
$8.95
Mixed Green Salad in our Vinaigrette Dressing
CAFE ITALIANO INSALATA
$11.95
Mixed Tricolor Salad topped with Gorgonzola Cheese, Walnuts and Balsamic Vinaigrette
SANTA LUCIA INSALATA
$9.95
Combination of Tomatoes, Red Onion, Mozzarella and Basil over a Bed of Arugula
INSALATA CONTADINA
11.95
Chopped Assorted Salad with Vegetables
$FARINACCI - PASTA (DINNER)
LINGUINE ALLA LIDO
$32.95
Pasta with Shrimp, Clams, Mussels, Calamari, Lobster Tail, Fresh Fish and Scallops, served in a delicately prepared Red or White Sauce
LINGUINE CLAM SAUCE
$19.95
Linguine flavored with Fresh Clams in your choice of Red or White Sauce
RIGATONI CON FILETTO DI POMODORO
$19.95
Pasta sauteed with Onions and Prosciutto in a Plum Tomato Sauce
FUSILLI ALLA CONTADINA
$19.95
Fusilli Pasta with Eggplant, Zucchini and Wild Mushrooms with Tomato Sauce
PENNE ALLA TOSCANA
$19.95
Penne Pasta, Broccoli, Sun Dried Tomatoes and Artichokes with Garlic, Oil and a touch of Fresh Tomato
ORECCHIETTE ALLA BARESE
$19.95
Orecchiette Pasta with Arugula, Diced Mozzarella and Fresh Tomato
GNOCCHI A PIACERE
$19.95
Homemade Potato Dumplings with Pesto or Bolognese Sauce
PENNE ALLA VODKA
24.95
$POLLO - CHICKEN (DINNER)
POLLO SCARPARIELLO
$20.95
Chicken sauteed on the Bone in Garlic with Mushrooms, Peppers, Sausage and Wine
POLLO SAN REMO
$20.95
Breast of Chicken topped with Roasted Peppers and Mozzarella, sauteed with Wine and Basil
PETTI DI POLLO PAILLARD
$21.95
Boneless Brest of Chicken charcoal grilled, served over Tri-color Salad
POLLO CAFE ITALIANO
$21.95
Breast of Chicken in a Light Sauce of Sauteed Mushrooms, Artichoke Hearts and Marscarpone Cheese
POLLO ALLA MEDITERRANEA
24.95
Sliced Chicken, Shrimp and Scallops sauteed with Shallots, Hearts of Palm, Mushrooms, Capers and White Wine
$VITELLO - VEAL
SCALOPPINE A PIACERE
$24.95
Veal prepared any style - Francese, Marsala, Piccata or Parmigiana
SCALOPPINE DI VITELLO SALTIMBOCCA
$24.95
Veal Scaloppine topped with Prosciutto, Wine and Sage, served over Spinach
SCALOPPINE PONTE VECCHIO
$24.95
Veal topped with Baby Asparagus, Smoked Mozzarella and Diced Tomatoes
SCALOPPINE ALLA TRASTEVERE
$24.95
Veal with Sun Dried Tomatoes, Wild Mushrooms, Gaeta Olives, Balsamic Vinegar and White Wine
SCALOPPINE VESUVIANE
$24.95
Veal sauteed with Tomato and Eggplant, topped wtih Mozzarella Cheese
VITELLO PIEMONTESE
24.95
Scaloppine of Veal with Shiitake Mushrooms, Pine Nuts, Fresh Basil, Diced Tomatoes and White Wine
$CARNE - MEATS (DINNER)
BISTECCA DI MANZO
$32.95
New York Sirloin Steak Grilled Charcoal
COSTOLETTE GRIGLIATE DI AGNELLO
$32.95
Individual Rack of Lamb
BISTECCA & GAMBERI ALLA GRIGLIA
$34.95
New York Sirloin Steak Grilled to Your Liking with Shrimp in a Zesty Garlic Sauce
COSTOLETTA DI VITELLO
32.95
Grilled Veal Chop or Arrabbiata
$PESCE - SEAFOOD (DINNER)
GAMBERONI A PIACERE
$32.95
Shrimp prepared any style - Francese, Parmigiana, Marinara, Fra Diavolo, or Scampi Served over Linguine
DENTICE ALLA LIGURE
$29.95
Red Snapper sauteed with Mushrooms, Sun Dried Tomatoes, Olives and Balsamic Vinegar
CAPESANTE ALL ISOLA D’ELBA
$32.95
Sea Scallops sauteed with Garlic, Shallots, Capers, Diced Tomato, Gaeta Olives and Wine Served over Linguine
SALMONE RIGOLETTO
$29.95
Sauteed with Leeks, Diced Tomatoes, Fresh Herbs and White Wine Sauce
FILETTO DI SOGLIOLA DOMIZIANA
29.95
Sole sauteed in a White Wine Sauce with Arugula, Mushrooms, Gaeta Olives and Diced Tomatoes
$VERDURE - VEGETABLES (DINNER )
SPINACI AGLIO & OLIO
$9.95
Spinach sauteed with Garlic and Oil
BROCCOLI OREGANATA
$9.95
Baked Broccoli Spears with Garlic, Oil, Cheese and Bread Crumbs
SCAROLA
$9.95
Menu for Cafe Italiano Restaurant is provided by findrestaurantmenu.com
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