Appetizers
The Kings Crab and Lobster Roll
$11.00
The kings sriracha spiced crab and lobster lumpia roll
Three Musketeers
$8.00
Our home made three musketeers of pan fried cheeses to include fresh buffalo mozzarella, monterrey jack and basil infused ricotta all served with our homemade vine ripened oven roasted tomato dipping sauce
Exotic Spring Roll
$7.00
Eggplant and eastern veggie spring roll with hints of tahini, exotic spice aroma's of coriander and cumin stuffed full with a array of grilled garden vegetables and hummus. Served with a classical tzatziki sauce
Handmade Dumplings
$9.00
Hand made chicken, pork, veal and scallion seared dumplings served with an asian dark miso, ginger, sesame and soyaki splash
Sauteed Clams
$12.00
Roasted elephant garlic barents sea tender cockle clams sauteed with hints of fresh thyme, garlic chardonnay and a dash of love
Crispy Calamari
11.00
Crispy sweet chili and asian perfumed freshly cut and battered japanese calamari
$Salads - Our Garden
Classical Caesar Salad
$7.00
Hand torn hearts of crisp baby romaine lettuce, garlic croutons shredded pecorino romano cheese & black pepper all hand tossed in our homemade creamy caesar dressing
The Kings
$9.00
Hand selected baby spinach and raspberry salad with red onions, tomatoes, candied walnuts and sheep milk feta cheese. Tossed with the kings homemade heart healthy raspberry vinaigrette
Asian Chicken Salad
$10.00
Fresh head lettuce tossed in tasty taiwanese dressing served with cashews, baby corn, water chestnuts, onions, peppers, crispy chicken, and accompanied with a warm flaky vegetarian spring roll and mae ploy for dipping
Berg Wedge Salad
$10.00
Crisp hearts of baby iceberg lettuce served with tomatoes, cucumbers, roasted red peppers, crispy back cracklings and crumbled maytag blue cheese. Splashed with our homemade blue vine maytag blue cheese dressing. To create a steak and blue salad add 4 oz of char grilled dry aged prime filet mignon of beef $15.00
Margarita Chicken Salad
12.00
Lime and cumin marinated grilled chicken breast, served on top of fresh crisp romaine lettuce, with vine ripened tomatoes, avocados, and sliced red onions all tossed in our homemade margarita dressing
$Entrees - Big Plates
Pan Seared Imported Pacific Rim Sesame Glazed Halibut
$28.00
Served with chinese noodles, shitake mushrooms, baby bok choy and a wide array of traditional pan asian condiments
Prosciutto and Mozzarella Chicken
$21.00
Served with wild mushroom risotto, grilled garden vegetables, herbed parmesan crisps and sauced with a madera and garlic pan demi glace
Hand Ground Kobe Beef Burger
$13.00
Served with vine ripened tomatoes, slivers of georgia sweet vidalia onions, crisp curly lettuce, jersey garlic dill pickle and brushed with our original kobe spread accompanied by homemade sweet potato french fries
Spiced Cakes of Peekytoe Crab
$21.00
Hot fire seared jumbo lump crab cakes served with cumin israeli cous cous, sauteed mid east vegetable medley and sauced with a cilantro-orange drizzle
The Kings
$29.00
Pan seared sweet apple smoked bacon wrapped center cut filet mignon of beef & grilled colossal scampi shrimp duo served with creamy homemade yukon gold mashed potatoes, butter braised baby garden vegetables, hand dipped vidalia onion ring and sauced with a burgundy wine pan sauce
Barrel Aged Chardonnay Shrimp Scampi
$23.00
Pan seared hand selected atlantic garlic shrimp, served with linguini, grilled aged balsamic marinated tuscan vegetables. Homemade garlic flat bread and sauced with a garlic, lemon and oak barrel chardonnay butter cream
Seared Blue Ginger Diver Scallops
$27.00
Sauteed chicken and red bell peppers tossed with garlic tomatoes, onions, baby spinach and broccoli tossed with angel hair pasta and garnished with garlic toast and parmesan chips
Grilled Imported Perfectly Cooked Sliced Rack of Lamb
$27.00
Sliced Rack of Lamb
Perfectly cooked herb drizzled sliced rack of lamb served with creamy mashed potatoes, grilled garden vegetables and sauced with a distinct shallot and dijon demi glace with hints of white balsamic
Oven Roasted Dill and Citrus Salmon
$19.00
Slow roasted dill, lemon and white wine marinated crispy crusted scottish wild salmon served with creamy mashed potatoes, sauteed garden vegetable medley and topped with a cucumber dill and sweet
Chicken, Roasted Red Repper and Broccoli Pasta
$18.00
Sauteed chicken and red bell peppers tossed with garlic tomatoes, onions, baby spinach and broccoli tossed With angel hair pasta and garnished with garlic toast and parmesan chips
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