Antipasti Fredi
Caprese
$10.95
Slices of tomato and fresh mozzarella topped with basil and extra virgin olive oil
Antipasto Della Casa
$9.95
Mixed plate of meats, cheeses and vegetables
Sicilian Bruschetta
$9.95
Grilled bread topped with a mix of chopped roma tomatoes, red onion, garlic and basil
Vongole
$11.95
Clams sauteed in white wine and garlic or marinara sauce
Cozze
$9.95
Pei mussels in white wine and garlic or marinara sauce
Polpo Alla Griglia
$12.95
Octopus grilled with artichokes and red onions, served with lemon pesto emulsion
Calamari Fritti
$10.95
Fresh calamari, lightly breaded and fried, served with marinara sauce on the side
Involtini Di Melanzane
$9.95
Battered eggplant rolled with a filling of ricotta cheese, spinach and ground walnuts topped with marinara sauce and mozzarella.
Rapini Con Salcica
$10.95
Sauteed broccoli rabe with grilled sausage finished in light garlic and virgine olive oil.
Sauteed Spinach
10.95
Sauteed spinach finished in light garlic and virgine olive oil
$Insalata E Zuppa
House Salad
$7.95
Spring mix with cherry tomatoes and house dressing.
Caesar Salad
$7.95
Our traditional caesar Salad.
Arugula
$8.95
Baby arugula with pecorino romano cheese, lemon and extra virgin olive oil.
Spinach Salad
$7.95
Baby spinach and cherry tomatoes tossed with imported gorgonzola cheese, toasted pine nuts and crispy pancetta in a sherry vinagarette.
Zuppa Dil Giornio
Server for the chef's Soup of the day.
Entrees - Pollo
Pollo Fontana
$23.95
Chicken cutlet topped with prosciutto, spinach and mozzarella finished in cognac demi-glace.
Pollo Fantazia
$23.95
Chicken breast sautéed with asparagus, topped with mozzarella cheese in a lemon white wine sauce.
Pollo Alla Parmigiana
$21.95
Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese.
Pollo Alla Marsala
$22.95
Chicken cutlet sautéed with mushrooms and finished in a marsala demi-glace.
Pollo Alla Piccata
$22.95
Sautéed chicken breast with mushrooms and capers in a lemon white wine sauce over cappellini.
Pollo Alla Franchese
$23.95
Chicken breast dipped in eggs, sauteed with capers in a lemon white wine sauce over cappellini.
Pollo Milanese
22.95
Lightly breaded chicken cutlet served over a fresh arugula salad in a lemon olive oil dressing.
$Entree - Carne
Vitello Alla Fontana
$25.95
Veal medallions sautéed with porcini mushroom and prosciutto, topped with mozzarella and finished in a cognac demi-glace sauce
Veal Franchese
$23.95
Veal medallions dipped in egg and sauteed with capers in a lemon white wine sauce over cappellini.
Scallopini Di Vitello
$23.95
Veal medallions sautéed with crimini mushrooms and roasted peppers in a sherry marinara sauce.
Vitello Alla Parmigiana
$22.95
Lightly breaded veal medallions baked with marinara sauce and mozzarella cheese.
Vitello Piccata
$23.95
Veal medallions with mushrooms and capers in a lemon-white wine sauce over cappellini.
Costolette Di Vitello Con Porcini
27.95
Grilled veal chop topped with asparagus and finished with a porcini madeira demi-glace.
$Entrees - Pesce
Tilapia
$23.95
Saint peter fish sautéed with capers, sundried tomatoes and asparagus, finished in a lemon-garlic sauce.
Salmon Florentine
$24.95
Filet of grilled salmon topped with spinach and served with our homemade bruschetta on the side.
Langostinos
Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon.
Fish of the Day
Pasta - Farinacei
Spaghetti Caprese
$17.95
Spaghetti pasta in marinara sauce topped with fresh mozzarella cheese.
Fettucini Alfredo
$17.95
Homemade egg fettucini with grilled chicken and green peas in a cream sauce.
Penne Alla Vodka
$18.95
Penne pasta with pancetta and peas in a vodka rose cream sauce.
Penne Alla Puttanesca
$18.95
Penne pasta with anchovies, capers, black olives in garlic tomato sauce.
Penne Arrabiata
$17.95
Penne pasta toasted in a hot spicy tomato sauce.
Penne Arrabiata
$17.95
Penne pasta toasted in a hot spicy tomato sauce.
Farfalle Alla Barese
$18.95
Bow-tie pasta sauteed with broccoli rabe, sausage and cherry tomatoes, finished in a garlic white wine sauce
Gnocchi Al Gorgonzola
$20.95
Homemade potato pasta in a creamy gorgonzola sauce.
Gnocchi Alla Sorrentino
$20.95
Homemade potato pasta in light blush sauce garnished with fresh mozzarella cheese.
Ravioli Al Pomodoro
$19.95
Tender homemade ravioli in our fresh pomodoro sauce.
Cavatelli Alla Bolognese
$20.95
Ricotta rolled egg pasta in a classic meat sauce.
Lasagna Bolognese
$21.95
Layers of flat pasta stuffed with our meat sauce and three cheeses.
Fusilli Alla Giardiniera
$18.95
Corkscrew shaped pasta with a mix of veggies finished in a garlic white wine sauce.
Eggplant Parmigiana
19.95
Layers of battered eggplant, ricotta cheese and mozzarella with marinara sauce over spaghetti.
$Pasta - Del Mare
Linguini Alla Vongole
$22.95
Linguini pasta sauteed with clams and finished in a garlic white wine sauce.
Capellini Positano
$24.99
Angel hair pasta tossed with jumbo lump crab meat and capers in a light marinara sauce.
Capellini Positano
$23.95
Angel hair pasta tossed with jumbo lump crab meat and capers in a light marinara sauce.
Linguini Alla Vongole
$22.95
Linguini pasta sauteed with clams and finished in a garlic white wine sauce.
Linguini Alla Pescatore
$25.95
Linguini tossed with shrimp, calamari, mussels and clams in marinara or garlic white wine sauce.
Penne Alla Scampini
$22.95
Penne pasta sauteed with jumbo shrimp and garlic finished in basil-rose cognac cream sauce.
Shrimp Scampi
22.95
Spaghetti tossed with jumbo shrimp in a roasted garlic white wine sauce with a touch of lemon.
$Risotto
Risotto Alla Pescatore
$24.95
Italian arborio rice with shrimp, mussels, clams and calamari in a garlic white wine or marinara sauce.
Risotto Primavera
$22.95
Italian arborio rice with fresh diced vegetables in a garlic white wine sauce.
Risotto Con Funghi
$22.95
Italian arborio rice sauteed with porcini mushrooms in a light cream sauce.
Menu for La Fontana Coast is provided by findrestaurantmenu.com
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