Appetizers
Hot Antipasto For Two
$14.95
Shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and shoe string zucchini.
Cold Antipasto
$8.95
A classic selection of imported meats and cheeses over baby greens and anchovies.
Fresh Mozzarella, Tomato and Roasted Peppers
$8.50
With red onion, virgin olive oil, balsamic vinegar and fresh basil.
Clams Casino
$8.95
Baked with herb butter, peppers, shallots and bacon.
Cajun Calamari
$11.50
Tender rings sauteed with balsamic vinegar, garlic, shallots and cajun spices topped with fresh tomatoes and chives.
Stuffed Mushrooms
$8.95
Baked with fresh lump crabmeat imperial.
Zuppa di Clams or Mussels
$9.95
One dozen clams or mussels sauteed in olive oil, fresh basil and plum tomatoes.
Fried Shoestring Zucchini
$7.95
Thinly sliced, fried and sprinkled with fresh grated Romano cheese.
Grilled Portabella Mushroom
$8.50
With a lemon, olive oil and roasted garlic dressing.
Eggplant Rollatini Parmigiana
$8.50
Filled with a blend of ricotta and parmesan cheese.
Grilled Gulf Shrimp
$12.25
On a bed of white cannellini bean salad with tomato, cilantro and tuscan olive oil.
Broiled Lump Crab Cake
$12.95
With french dijon mustard sauce.
Fried Calamari
$11.95
Tender rings served with hot or sweet marinara.
Eggplant Rollatini
8.50
Filled with a blend of ricotta and parmesan cheese.
$Soup
Tortellini in Brodo
4.75
Cheese filled rings of pasta in broth.
$Salads
Caeser Salad
$6.95
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings.
Boston Bibb Salad
$7.95
Boston bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette.
Spinach and Pear Salad
$7.95
Baby spinach fresh pear tomatoes pecans goat cheese and mushroom balsamic vinaigrette.
Seafood Salad
$14.95
Shrimp scallops calamari lump crab meat marinated in virgin olive lemon and fresh herbs.
Chop Salad
$7.95
Chopped mixed greens with pancetta bacon tomatoes gorgonzola cheese and sundried cherries mustard vinaigrette.
Tri Color Salad
$6.75
Radicchio, arugula and endive with a balsamic vinaigrette.
Mesclun Salad
$7.95
An assortment of baby lettuce, topped with warm goat cheese and whole grain mustard vinaigrette.
Village Greek Salad
$8.95
With feta cheese tomatoes, cucumbers and black olives.
Traditional Greek Salad
$7.95
Baby greens tomatoes cucumbers kalamata olives feta cheese virgin olive oil vinaigrette.
Arugula and Avocado Salad
$8.95
Baby arugula avocado hearts of palm red onion lemon dressing.
Caesar Salad
6.95
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings.
$Pasta
Orecchietta Pasta
$11.50
Sweet italian sausage broccoli rabe sundried tomatoes olive oil and garlic.
Linguini White Clam Sauce
$13.95
Baby clams in olive oil garlic white wine over linguine.
Filetto di Pomodoro
$9.95
Plum tomatoes with fresh basil over your pasta.
Penne alla Vodka
$10.95
Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil.
Capellini Puttanesca
$10.50
Plum tomatoes, onions, garlic, anchovies, capers and black olives.
Eggplant Rollatini Parmigiana
$10.50
Filled with a blend of ricotta and parmesan cheeses and served with pasta.
Lobster Ravioli
$13.95
Lobster filled pasta in a tomato basil cream sauce shiitake mushroom and baby shrimp.
PenneTuscany
$10.95
Quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives.
Cheese Filled Tortellini Alfredo
$10.50
With prosciutto and sundried tomatoes.
Capellini Arugula
12.50
Shrimp sauteed in olive oil, garlic, sundried and plum tomatoes, finished with arugula.
$Pastas
Eggplant Rollatini Parmigiana
$15.95
Filled with a blend of ricotta and parmesan cheese.
Filetto di Pomodoro
$15.50
Plum tomatoes with fresh basil over your choice of pasta.
Capellini Arugula
$18.95
Shrimp sauteed in olive oil, garlic, sundried and plum tomatoes, finished with arugula.
Capellini Puttanesca
$15.95
Plum tomatoes, onions, garlic, anchovies, capers and black olives.
Penne alla Vodka
$17.50
Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil.
Penne Tuscany
$16.50
Quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives.
Seafood Capellini
23.95
Shrimp and lobster sauteed in olive oil, garlic and white wine, garnished with baby clams and mussels over thin pasta.
$Chicken
Chicken Giambotta
$18.95
Chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage.
Chicken Parmigiana
$17.95
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
Chicken Paillard
$17.95
Grilled breast of chicken served over boston bibb lettuce with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrette.
Grilled Breast of Chicken
$18.95
Layered with portabella mushroom, roasted peppers and smoked mozzarella with a porcini mushroom sauce.
Chicken Francese
18.95
Breast of chicken dipped in flour and egg, sauteed in lemon, butter and white wine, accompanied with fresh broccoli spears.
$Entrees
Stuffed Shrimp
$15.95
Stuffed with lump crab imperial.
Grilled Filet of Atlantic Salmon
$13.95
Served over tri-color salad with a fresh tomato basil vinaigrette.
Shrimp Scampi
$15.95
Sauteed in olive oil, garlic, herbs and white wine. Served over linguine.
Grilled Baby Lamb Chops
$22.95
Served over white cannellini beans with fresh tomato, cilantro and baby greens with a lemon, olive oil dressing.
Baked Filet of Atlantic Salmon
$14.50
Horseradish encrusted salmon served with a dijon mustard sauce.
Broiled Lump Crab Cake
$13.50
Glazed with a buerre blanc sauce.
Shrimp Francese
$15.95
Lightly dipped in flour and egg then sauteed in lemon, butter and white wine. Server over linguine.
Chicken Parmigiana
$11.50
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
Veal Parmigiana
$15.95
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
Veal Francese
$15.95
Lightly dipped in floor and egg then sauteed in lemon, butter and white wine.
Chicken Francese
$11.50
Breast of chicken dipped in flour and egg then sauteed in lemon, butter and white wine.
Veal Marsala
$15.95
With mushrooms, demi-glaze and marsala wine.
Filet Mignon
$22.95-26.95
8 Ounces Grilled tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom.
Grilled Breast of Chicken
$11.95
Layered with roasted peppers, portabella mushroom and smoked mozzarella with a porcini mushroom sauce.
Baked Filet of Tilapia Organata
14.50
Topped with herbed bread crumbs glazed with chardonnay beurre blanc sauce.
$Seafood
We are proud to serve only the finest & freshest certified seafood and shellfish available.Filet of Tilapia Marechiara
$22.95
Sauteed in olive oil with garlic, light plum tomatoes, fresh basil garnished with baby clams, mussels and rock shrimp.
Shrimp Fra Diavolo
$20.95
Gulf shrimp sauteed in olive oil with fresh basil in a spicy red sauce over linguine.
Shrimp Scampi
$21.95
Sauteed in olive oil, garlic, herbs and white wine. Served over linguine.
Lump Crab Cake
$22.95
All lump maryland crabmeat broiled and glazed with a beurre blanc sauce.
Swordfish Sicilian
$23.50
Sauteed in a sauce of olive oil, garlic, capers, lemon, tomato, white wine and parsley.
Bouillabaisse
$23.95
A medley of fresh seafood and shellfish simmered in a mild savory seafood broth with a hint of pernod and fresh vegetables.
Baked Filet of Tilapia Oreganata
$21.50
Topped with herbed bread crumbs glazed with chardonnay beurre blanc sauce.
Broiled Stuffed Shrimp
$22.95
With lump crab imperial stuffing.
Tuscan Style Grilled Swordfish Steak
$23.50
Served over broccoli rabe with sundried tomatoes, roasted garlic, lemon and tuscan olive oil.
Shrimp Francese
$20.95
Shrimp lightly dipped in flour and egg then sauteed in lemon, butter and white wine over linguine.
Grilled Atlantic Salmon
$23.95
Over an array of grilled vegetables with a light tomato basil dressing.
Baked Filet of Atlantic Salmon
$21.95
Horseradish encrusted salmon served with a dijon mustard sauce.
Seafood Fra Diavolo
22.95
A tantalizing variety of seafood - shrimp, scallops, clams, mussels and calamari sauteed in a spicy red sauce and served on a bed of linguine.
$Vegetables & Condiments
Sauteed with olive oil, garlic and lemon.Broccoli Rabe
$7.95
Broccoli Rabe with Sausage and Hot Cherry Peppers
$8.95
Onion Rings
$5.95
Garlic Mashed Potatoes
$2.95
Asparagus
$6.95
Cannellini Bean Salad
$5.95
Steak Fries
$4.50
Spinach
$5.50
Broccoli Spears
$5.50
Fried Shoe String Zucchini
7.50
$Raw Bar
Shrimp Cocktail
$11.95
Jumbo shrimp served with homemade cocktail sauce.
Jumbo Lump Crabmeat Cocktail
$13.95
Fresh maryland crabmeat served with mustard sauce and cocktail sauce.
Marinated Seafood Salad
10.95
Shrimp, scallops, calamari and jumbo lump crabmeat marinated in extra virgin olive oil and fresh herbs.
$Veal
Veal and Shrimp Nicoise
$21.95
Sauteed artichokes, shiitake mushrooms, black olives, capers, tomato concasse, white wine and garlic.
Veal Francese
$20.95
Lightly dipped in flour and egg then sauteed in lemon, butter and white wine.
Veal Sorrentino
$20.95
Medallions of veal sauteed with prosciutto, eggplant, mushrooms and mozzarella cheese in a marsala wine sauce.
Veal Marsala
$20.95
With mushrooms, demi-glaze and marsala wine.
Veal Milanese
$20.95
Breaded veal cutlet topped with fresh mozzarella arugula and tomato salad with red onion and balsamic dressing.
Veal Parmigiana
19.95
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
$Meat
Accompanied with garlic mashed potatoes and seasonal vegetable.Rack of Lamb
$25.95
Baby rack of lamb encrusted with seasoned bread crumbs and served with a honey mint sauce.
Filet Mignon
$25.95-29.95
Petite 8 Ounces and 12 Ounces Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom.
N.Y. Sirloin Steak
$26.95
Grilled and finished with herb garlic butter and roasted shallots.
Surf and Turf
$38.95
8 Ounces Filet mignon topped with herb bread crumbs and brandy demi-glaze sauce and broiled 8 Ounces Lobster tail with drawn butters.
Grilled Baby Lamb Chops
26.95
Served over white cannellini beans, fresh tomato and cilantro with baby greens and a roasted garlic, lemon dressing (set dish).
$Children'S Menu
For our young friends, 12 and under. Served with milk or soda and ice cream.Cheese Filled Tortellini Alfredo
$8.95
Chicken Parmigiana with Linguini
$18.95
Linguini with Marinara Sauce
$7.25
Fried Shrimp with Linguini
$12.95
Menu for LouCas Restaurant is provided by findrestaurantmenu.com
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