Antipasto
Gamberoni Toscana
$10.00
Shrimp sauteed in sumptuous roasted garlic cream sauce served over Parmesan crustade.
Insalata Alla Cesare
$6.00
Caesar salad.
Calamari Fritti
$10.95
Crispy fried calamari.
Hot Antipasto
$12.00
Shrimp, clams, mussels, eggplant, rolletini, carozza.
Carpaccio di Manza
$12.00
Thin slices of filet mignon over arugola, roasted peppers, onions, Italian grated cheese.
Vongole & Cozze All Posilipo
$9.00
Little necks and cultivated mussels sauteed with onions, garlic and tomatoes.
Vongole al Forno
$8.00
Baked clams casino style or oreganato.
Gamberoni Lessi
$9.00
Jumbo shrimp cocktail.
Antipasto Della Casa
$10.00
Freshly made Mozzarella prosciutto and roasted peppers.
Calamari Balsamico
$9.00
Crispy fried calamari tossed with a garlic and balsamic vinegar sauce.
Mozzarella a Corozza
$8.00
Fried Mozzarella.
Pasta & Fagioli
$7.95
White beans and pasta tuscan style.
Arugola Agro Dolce
$6.00
Oranges, olive oil lemon balsamic vinegar.
Insalata Tri Colori
9.95
Fresh spring greens, imported Provolone, olives, tomatoes, balsamic vinegar.
$Pasta
Tortellini Michaelangelo
$14.00
Chicken, peas, mushrooms, light cream sauce.
Cappellini Casarecci
$14.00
Thin pasta, grilled chicken, broccoli di rabe, diced tomatoes, garlic, olive oil.
Stuffed Rigatoni
$14.00
Simmered in a garlic sage cheese broth.
Fettuccini Alla Elio
$14.00
Prosciutto, onion garlic, tomato and parmigiano cheese.
Fettuccini Adriatico
$15.00
Shrimps, littleneck clams, radicchio, arugola, fresh tomatoes, garlic.
Ravioli
$14.00
Filled with broccoli di rabe and sausage, fresh tomato and basil sauce.
Farfalle Gamberetti
$17.95
Shrimp, asparagus, sun-dried tomato, roasted garlic, white wine.
Penne Alla Vodka
$17.00
Vodka tomato cream sauce.
Linguini Alle Vongole
$17.00
White or red clam sauce, garlic, basil, olive oil.
Orecchiette Del Ghiottone
14.00
Ear shaped pasta with escarole sausage, garlic and oil with a puree of tuscan bean sauce.
$Pollo
Pollo Alla Griglia
$17.00
Grilled pailiard of chicken topped with arugola, plum tomatoes, red onion and diced Mozzarella, balsamic vinegar.
Pollo All Piacere
$17.00
Boneless breast of chicken any style marsala, francese or picata.
Pollo Balsamico
$17.00
Chicken on the bone sauteed with garlic, balsamic vinegar sauce, baked with bread crumbs and parmigiano cheese.
Pollo Alla Rosa
18.00
Breast of chicken sauteed with artichoke hearts, roasted peppers, lemon wine sauce.
$Pesce
Salmone Alla Grilia
$18.00
Grilled salmon over arugola, garlic lemon vinaigrette.
Fileto di Sogliala Alla Veronelli
$18.00
Fileto di sogliala alla veronelli.
Gamberoni Alberghiero
$18.00
Jumbo shrimp scampi, garlic, lemon, white wine sauce.
Gamberoni Oreganata
$18.00
Jumbo shrimp baked with garlic, lemon, fresh herbs and breadcrumbs.
Scaloppini di Salmone Crustada
$18.00
Polenta crusted salmon over sauteed spinach garlic lemon wine sauce.
Zuppa di Pesce
20.00
A variety of seafood sauteed in marinara sauce.
$Carne
Scaloppini al Piacere
$20.00
Veal any style, piccata, marsala or francese.
Sausage Contadina
$18.00
Sweet Italian sausage with sauteed peppers and onions, topped with tomato sauce and Mozzarella cheese.
Steak Giambotta
$20.00
Filet chunks with Italian sausage, peppers, onions and potatoes in a vinegar spiced garlic sauce.
Filetto di Bue Ai Tre Pepi
$26.00
Filet mignon, pan seared with mushroom sauce.
Vitello Saltimboca
$24.00
Veal scaloppini topped with prosciutto, Mozzarella cheese, sauteed with sage, sherry wine sauce over sauteed spinach.
Cotoletta Parmigiana
$20.00
Veal cutlet baked with tomato sauce and Mozzarella.
Cotoletta Giardino
$20.00
Veal cutlet milanese topped with fresh garden salad.
Vitello Pailiard
$20.00
Veal scaloppini grilled over broccoli di rabe.
Menu for Elio's Restaurant is provided by findrestaurantmenu.com
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