Beverages
Moghul Special Fruit Punch
$5.00
Pina Colada
$5.00
Milk Shake/Mango Shake
$5.00
Mango Lassi
$5.00
Lassi
$5.00
Sweet or Salted.
Juices
$4.00
Jal Jeera
$4.00
An exotic aperitif made with cumin seeds. Served chilled.
Nimbu Paani
$4.00
Fresh lime juice served with soda or water.
Masala Tea
$4.00
Coffee
$4.00
Tea
4.00
$Appetizers
VEGETABLE SAMOSA
$9.95
Crispy deep fried patties with potato and green pea filling.
ASSORTED VEGETABLE PAKORAS
$9.95
Select seasonal vegetables dipped in a seasoned gram flour batter and fried to a golden perfection.
CAULIFLOWER THECHA
$12.95
(Crispy cauliflower cooked in a spicy Kohlapuri thecha masala)
CHATPATI KATORI CHAAT
$11.95
(Crispy Papdi shells filled with sweet n spicy chaat filling)
PALAK BRUSSEL SPROUT CHAAT
$11.95
Brussels sprouts and whole spinach leaves flash fried, delicately tossed with Chaat masala, and topped with yogurt and tamarind sauce.
STUFFED TANDOORI MUSHROOM PLATTER
$13.95
(Mushrooms are marinated with tandoori masala filled with jack cheese, walnuts, cranberry and finished in a clay oven)
PANEER CHANDINI SEEKH
$12.95
(Cottage cheese tempered with Indian Spices and baked on a skewer in a clay oven)
AMRISTARI FISH FRY
$14.95
(A popular batter fried flavorful preparation of fish from the region of Punjab))
TAWA SHRIMP ROAST
$15.95
(Shrimps are cooked in traditional iron skillet with a spicy lemony marinade)
AMARAVATHI KOZHI VARUVAL
$13.95
(Tender pieces of chicken roasted on a low flame with special southern spices and tempered with fried curry leaves)
BEETROOT AND FETA TIKK1
$12.95
(This shallow fried mouth melting cutlet has a delicate combination of spiced beets and feta cheese)
MOGHUL SPROUTED SALAD
$9.95
(A healthy and tasty choice – Sprouted green and small brown chickpeas topped with chopped onions, tomato, raw mango and homemade special chat masala)
KURKURI AMCHOORI BHINDI CHAAT
$11.95
(An all-time favorite spiced okra fry finished with dry mango powder and turned into a signature chaat)
Fish Cutlet
$8.50
Mashed fish fillets seasoned with a blend of spices, crumbled and fried to a golden perfection.
Karawari Shrimp
$12.00
Coconut and semolina coated shrimp fried to perfection.
Seekh-e-Sikander
8.50
Minced lamb flavored with fresh herbs and cooked in a clay oven with skewers.
$Soups
Dal Shorba
$5.50
Traditional lentil soup, choice of vegetarian or chicken.
Tamatar Aur Kali Mirch Ka Shorba
5.50
Light tomato soup tempered with ground black pepper.
$Tandoori and Grilled
TANDOORI CHICKEN FULL
$27.95
(Tender whole chicken marinated with tandoori spices)
TANDOORI CHICKEN – HALF
$17.95
1/2 chicken marinated in yogurt and spices, baked in the tandoor.
CLASSIC CHICKEN TIKKA
$19.95
(An all-time favorite grilled boneless chicken)
CHIKCEN CHOPS AFGHANI
$20.95
(Tandoor smoked chicken chops flavored with Afghan spices)
MURGH RESHMI KABAB
$19.95
Minced chicken tempered with chopped onion, ginger, garlic and spices, skewered and grilled.
LAMB CHAMP BARRAH
$36.95
(premium lamb ribs marinated overnight, cooked in tandoor and finished with hand blend spices)
TANDOORI SHRIMP
$29.95
Fresh shelled shrimp in special tandoori spices and grilled on a skewer.
TANDOORI SALMON TIKKA
$23.95
Salmon fillet in a tandoori masala and grilled.
MUGHLAI PANNEER TIKKA
$18.95
Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs and grilled.
TANDOORI SUBZI PLATTER
$17.95
(An all-time favorite Cauliflower, broccoli, sweet potatoes, tomato, & amp;seasonal vegetables grilled)
SEEKH -E-SIKANDER
$20.95
Minced lamb flavored with fresh herbs and cooked in a clay oven on skewers.
PESHAWARI TANDOORI ALOO
$16.95
(Stuffed potato barrels tandoor smoked and finished with tangy lime dressing)
MAKHANI MALAI MURG
19.95
(Tender pieces of boneless chicken supreme marinated with Amul Cheese, butter, cream and chili blend)
$Seafood
BENGALI SARSON MAACH
$23.95
( Boneless Bhetki fish marinated cooked in mustard flavored gravy, a Bengali speciality)
JHINGA MASALA NIZAMI
$25.95
( A midly spiced shrimp cooked in tawa style masala)
STEAMED FISH PATURI
$24.95
(Kolkata Bhetki fish marinated with a classic mustard mix wrapped and steamed to perfection in a banana leaf)
MALABAR PRAWN CURRY
$25.95
(Jumbo shrimps cooked in a spicy coconut flavored sauce from the Malabar region)
Bengali Fish Curry
$19.00
Boneless fish fillet cooked in mustard flavored gravy, from Bengal.
Lobster Kadai
$24.00
Off-the-shell lobster cooked with spices and finished in a tomato gravy.
Shrimp Chettinad
$22.00
South Indian specialty, shrimp cooked on slow fire with onion and black pepper.
Lobster Lababdar
24.00
Off the shell lobster meat cooked with spices and finished in a tomato based gravy.
$Chicken
CHICKEN METHI MALAI
$19.95
(Boneless chicken cooked with fenugreek leaves, spinach and a creamy blend)
OLD DELHI BUTTER CHICKEN
$19.95
(A classic Old Delhi style signature recipe of world-famous butter chicken)
MUGH TIKKA MASALA
$19.95
( Grilled chicken finished in a curry of onions, tomatoes and bell peppers)
TARIWALA KUKKAD
$19.95
(Boneless pieces of Chicken cooked in a flavorful curry with homemade spice blend)
MURGH PARDA HANDI
$19.95
(Roasted curried spiced chicken baked in a pot with a buttery puff crust)
BADSHAI MURGH KA SALAN
$19.95
(A Royal preparation of chicken pocket filled with cheese and roasted nuts, baked and served in a flavorful gravy.)
MURGH HYDRABADI CURRY
$19.95
(A spicey preparation – southern style chicken curry)
Hari Mirch Ka Murgh
$15.50
Boneless morsels of chicken cooked in green chili spiked curry.
Murgh Chettinad
$15.50
A delicious combination of chicken cubes in a spicy gravy flavored with freshly ground masala and garnished with boiled eggs.
Murgh Pasanda Dilkhush
16.50
Boneless pieces of chicken rolled, stuffed with nuts and cooked in a rich and creamy gravy
$Lamb
KASHMIRI LAMB ROHANJOSH
$23.95
(An authentic hearty lamb curry cooked with ingredients influenced by the Kashmiri region)
GOAN LAMB VINDALOO
$23.95
(A spicey lamb curry cooked with potatoes a flavorful mélange of Indian and Portuguese cuisine)
PRESSURE COOKER GOAT CURRY
$27.95
(Tender goat pieces cooked in home style spices in a pressure cooked to retain the flavor)
HIMALAYAN GOAT RARAH
$27.95
(A classic Daba style dish from Himachal – a combo of goat meat and mince cooked together in traditional spices)
Gosht Bhuna
$16.50
Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.
Laal Maans
16.50
Succulent chunks of lamb cooked in a fiery gravy infused with red chilies.
$Vegetables
MOGHUL SIGNATURE MALAI KOFTA
$19.95
(Potato and cheese croquettes in a mild nutty sauce)
CHUKUNDER SHAM SAVERA
$19.95
(A wholesome beetroot and cheese croquettes in a tangy creamy sauce)
PANEER JALFREZI
$19.95
(Juliennes of homemade cottage cheese, onions, tomatoes and bell peppers cooked with special spices)
OLD DELHI BUTTER PANEER
$19.95
A classic Old Delhi style signature recipe of world famous butter paneer)
PANEER MIRCH KA SALAN
$19.95
(Home made cottage cheese cubes and long peppers cooked in an authentic spicy Hyderabadi curry with peanuts and a hint of tamarind)
CLASSIC SAAG PANEER
$19.95
(Forever best combination of homemade cottage cheese and fresh spinach cooked together to perfection)
METHI MALAI MATTAR
$19.95
(A delicate combination of fenugreek leaves & green peas in a creamy sauce)
GOBHI-GUNCHA-WA
$17.95
(Cauliflower florets and Nutrella, cooked in a tangy masala)
SMOKED BAINGAN BHARTA
$17.95
(Tandoor grilled eggplant pureed and finished with Indian spices – An all time delicacy)
BAKED JODHPURI TOMATO
$17.95
(Ripe whole tomatoes stuffed with cauliflower and spinach and baked to perfection)
CLASSIC BHINDI MASALA
$17.95
(Fresh garden Okra pan cooked with a blend of spices and herbs))
SUBZI DIWAN HANDI
$17.95
(A fine mélange of vegetables cooked with seasonal blend of saag leaves)
TOFU BROCOLLI MALABAR CURRY
$17.95
(Tofu and broccoli cooked in a spicy coconut curry from Malabar region)
HING DHANIA KE CHATPATE ALOO
$17.95
(Potatoes cooked with Coriander and Indian spices with hing flavor)
YELLOW DAL – DOUBLE TADKA
$15.95
(All time favorite yellow lentil slow cooked with spices and tempered with garlic)
MOGHUL SPECIAL DAL PESHAWAR
$15.95
(Whole black dal slow cooked to perfection with butter and finished with Indian spices)
CHANNA AMRITSARI
$15.95
(Curried chickpeas cooked in a combination of fresh spices and herbs -Amritsari style )
Balti Dal
$12.00
A combination of different lentils cooked in delicate spices and herbs.
Bhindi Achari
13.50
Fresh garden okra pan cooked with pickling, spices and herbs.
$Breads
Naan
$4.95
White flour.
Roti
$4.95
Wheat flour.
Lachcha Paratha
$4.95
Wheat flour.
Paneer Naan
$5.95
White flour and cheese.
Aloo Paratha
$5.95
Wheat flour and potato.
Pudina Paratha
$5.95
Wheat flour and mint.
Onion Kulcha
$5.95
White flour.
Kabuli Paratha
$5.95
Wheat flour.
Kashmiri Naan
$5.95
White flour.
Garlic Naan
$5.95
White flour.
Keema Naan
$5.95
White flour and lamb.
Moghul Bread Basket
14.95
Make your very own special basket with a combination of any three breads.
$Rice
Plain Basmati Rice
Freshly boiled rice flavored with cumin seeds.
Kashimiri Pulao
$9.00
Saffron-flavored basmati rice cooked with dry fruits.
Birbal Ki Pasand
$14.00
Vegetable biryani. Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.
LUKHNAWI MUGH DUM BIRYANI
$17.00
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.
Gosht Biryani
$21.00
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs, served with raita.
G0AT DUM BIRYANI
$24.00
Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs, served with raita.
Jhinga Dum Biryani
$24.00
Shelled shrimp cooked in basmati rice with exotic herbs and spices.
JACKFRUIT DUM BIRYANI
$16.00
NIMONA PULAO – WITH SHISHITO PEPPER
14.00
$Accompaniments
Raita
$5.95
A special yogurt mix, choice of cucumber and onions, fresh mint, chopped pineapple, boondi or dried fruits and nuts.
Dahi Bhalla
$6.95
Lentil dumpling served in yogurt and tamarind sauce.
Salad
$6.95
Garden fresh green salad, kachumber.
Masala Papad
4.95
Lentil flour crackers served topped with spices, chopped onions, tomatoes, green chilies, and fresh coriander.
$Desserts
Kulfi Falooda
$7.50
Traditional Indian ice cream flavored with saffron and pistachio, served with falooda.
Gulab Jamun
$7.50
Deep fried roundels of cottage cheese and flour soaked in a saffron-flavored sugar syrup.
Rasmalai
$7.50
Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.
Gajar Halwa
$7.50
Grated carrot halwa, served warm.
Ice Cream
$6.00
Cassata Ice Cream
$8.00
Cake Genoise layered sandwich with vanilla, strawberry, and pistachio ice creams.
Lava Cake
$8.00
Chocolate lava cake.
Menu for Moghul Restaurant is provided by findrestaurantmenu.com
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