Aarambham (Appetizer)
Eral Varuval (Stir Fried Shrimp)
$9.00
crispy fried shrimps with sesame, ginger cracked chili, and fennel
Nandu Puttu (Crab Salad)
$9.00
steamed crab salad with pepper, coriander and cashew nut
Karaikudi Poricha Meen (Fried Fish)
$8.00
crispy fish fingers with fenugreek leaves curry leaves, rice, and chili. level of chili spice can be varied on request on most items
Amaravathi Kodi (Chicken Fry)
$7.00
marinated chicken morsels with chili, curry leaves, and garlic. level of chili spice can be varied on request on most items
Khaima Vadai (Lamb Patties)
$7.00
grilled lamb patties with pepper, fennel & seed coriander
Thenga Manga Pattani Sundal (Mango & Peas Salad)
$5.00
medley of raw mango, coconut, and cooked dried peas, topped with chopped coriander, green chilies, and ginger
Vazhapoo Vadai (Grilled Patties)
$7.00
grilled banana flower patties flavored with ginger and green chili
Pakoda Milagai Bajji (Onion Fritters And Stuffed Green Pepper)
$5.00
red onions, cracked chilies & curry leaf fritters. served with stuffed batter fried green peppers
Podi Idli (Spiced Rice Cake)
$5.00
steamed mini rice & lentil cakes tossed with special sesame, lentils, and chili powder
Kozhukattai (Steamed Dumpling)
$5.00
steamed rice & lentil dumplings, tempered with mustard and curry leaves
Chennai Cutler (Vegetable Cutlet)
5.00
mixed mashed vegetables spiced with green chilies ginger, garlic, and coriander. coated with spiced poached rice and shallow fried, served with onion chutney
$Chaaru (Soup
Rasam (Spicy Tomato Broth)
$5.00
a stimulating clear soup of tomatoes flavored with garlic and cumin. level of chili spice can be varied on request on most items
Murungakkai Soup (Vegetarian Delight)
$6.00
drumstick pulp simmered together with aromatic herbs, from the region of tamilnadu
Vepampoo Rasam (Neem Broth)
$6.00
neem flower clear soup
Kodi Rasam (Chicken Soup)
$6.00
chicken extract flavored with freshly ground spices.
Aatukal Soup (Lamb Soup)
6.00
thin soup of lamb trotters with vegetables, simmered and spiced delicately
$Kadal Kalanjiyam (Fish & Seafood)
Varutha Meen (Grilled Fish)
$17.00
crispy pan-fried fish with curry leaves, red chili paste, ginger, and garlic. level of chili spice can be varied on request on most items
Karuvaepillai Eral Masala (Southern Shrimp Masala)
$19.00
juicy shrimps cooked in a curry leaf flavored masala a delicacy from the southern part of tamil nadu. level of chili spice can be varied on request on most items
Nellore Chapala Koora (Nellore Fish Curry)
$17.00
spicy fish curry from the nellore provine of andhra pradesh. level of chili spice can be varied on request on most items
Chemeen Moiley (Kerala Shrimp Curry)
$19.00
shrimps simmered in coconut milk, chili and mustard seed sauce
Malla Yetti Neerulli (Lobster Curry)
22.00
lobster cooked dry in tomatoes and shallots-a mangalorean speciality
$Kodi (Chicken)
Chettinad Kozhi Curry (Chicken Chettinad)
$15.00
tender boneless chicken cooked in rich aromatic spices, recipe handed down to generations by the rich chettiars of tamilnadu. level of chili spice can be varied on request on most items
Mysore Kolli (Mysore Chili Chicken)
$15.00
boneless chicken simmered in red onion, coconut, green chili, and coriander masala. level of chili spice can be varied on request on most items
Kothmiri Kodi (Coriander Chicken)
$15.00
boneless chicken marinated in an aromatic mixture cooked in a masala of fresh ground coriander leaves and spices.
Pepper Chicken Gatssi (Mangalore Chicken)
$15.00
chicken cubes cooked in tamarind, red chili, poppy-seed pepper and tomato masala
Kodi Vepudu (Pan Roast Chicken)
16.00
chicken cubes in spicy dry masala
$Erachi (Lamb / Goat)
Ghongura Mamsam (Roast Lamb)
$16.00
pot-roasted lamb with sour leafy greens and whole spices. level of chili spice can be varied on request on most items
Chettinad Milagu Mamsam (Lamb Chettinad)
$16.00
lamb cooked in aniseed, fennel, and cracked pepper masala. level of chili spice can be varied on request on most items
Mercara Koori Mamsam (Goat Masala)
$16.00
braised goat with coorg spices prepared in a tomato gravy
Iguru Mamsam (Lamb Hot Pot)
$16.00
boneless cubes of lamb tossed with browned onions, coriander and garam masala. level of chili spice can be varied on request on most items
Nilgiri Kari Kurma (Minted Lamb)
$16.00
lamb simmered in a gravy of coconut, mint, coriander leaves and green chili
Veinchin Mamsam (Lamb Pepper Fry)
16.00
tender pieces of boneless lamb, marinated in ginger garlic seasoning and cooked dry with onion and aromatic spices, andhra style.
$Kaai Kari (Vegetables)
Chettinad Kaai Korma
$13.00
garden vegetables simmered in fennel, pepper, cashew and staranise gravy
Urundai Kozambhu (Vegetable Dumpling Curry)
$13.00
lentil dumpling cooked in a rich aromatic gravy of onions, tomatoes, and exotic spices. level of chili spice can be varied on request on most items
Guthi Vonkaiya Koora (Baby Eggplant With Sesame)
$13.00
baby eggplant cooked in a tangy gravy with sesame seeds. level of chili spice can be varied on request on most items
Keerai Masial (Wilted Spinach)
$13.00
spinach cooked with lentil
Tippili & Pavakkai Kozhambu (Bitter Gourd Curry)
$13.00
wild pepper and bitter gourd curry
Mixed Vegetable Kootu (Mix Vegetable Hot Pot)
$13.00
selected vegetables cooked with ground spices and lentil, tempered with chili, coconut, and curry leaves
Kaai Stew (Vegetable Stew)
$13.00
vegetables simmered in coconut milk, flavored with green chilies, onions and ginger
Vazhakkai Chops (Grilled Raw Banana)
$13.00
marinated raw banana slices, grilled and tossed in fennel, pepper, sesame and tomato masala. level of chili spice can be varied on request on most items
Bendaikka Majjiga Pulusu (Okra And Yoghurt)
$13.00
churned yoghurt with ground spices, tempered with chili, mustard, curry leaves with okra
Sukka Bendakkai (Okra Crispy Fry)
$13.00
tender okra tossed crispy with dry spices
Urulai Pirattal (Spicy Sauteed Potatoes)
$13.00
sliced potatoes, tossed with dry coconut, chili flakes and fennel. level of chili spice can be varied on request on most items
Thoran (Day's Vegetable)
13.00
a dry preparation of vegetable of the day with coconut and chili
$Annam (Rice)
Moksha Specialty Biryani (Biryani)
$17.00
basmati rice with spices and condiments cooked with choice of lamb, chicken or vegetables, served with pickle and pachidi $14.00
Bisi Bele Hulianna (Vegetable Rice)
$12.00
rice and lentils cooked with vegetables and a mixture of ground spices
Chitrannam (Flavored Rice)
$12.00
steamed rice with your choice of flavor masala, lemon, coconut, tomato and tamarind
Bagala Bhath (Curd Rice)
$10.00
rice & yoghurt with an aromatic saute of mustard, curry leaves, carrot and cucumber
Saadham (Plain Rice)
6.00
$Pathaartham (Side Orders)
Pachidi (Spiced Yoghurt With Onions And Chili)
$7.00
Thayir (Plain Yoghurt)
$7.00
Kosumbari (Bean Sprout Salad)
$7.00
Vathal Kozhambu (Spicy Stew)
$7.00
sun-dried berries cooked in tomato, tamarind, fenugreek and garlic gravy. level of chili spice can be varied on request on most items
Tanjore sambar (Lentil Curry)
$7.00
tangy lentil preparation with home made fresh ground spices and vegetables
Urulai Kizhangu Masala (Potato Bhajji)
7.00
potato cooked with onion, lentil and south indian spices
$Dosai (Crepes)
(our dosais are made purely home style - thick and soft)Khara Dosai
$5.00
smeared with spicy lentil powder & chutney. level of chili spice can be varied on request on most items
Mysore Dosai
$5.00
smeared with sesame, and tomato & onion chutney
Kal Dosai
$5.00
thick pancakes made of rice and lentil flour
Idli
$6.00
steamed rice & lentil cakes
Pesarattu
$6.00
split yellow lentil pancake. level of chili spice can be varied on request on most items
Aappam
$4.00
steamed spongy pancakes of a fermented rice batter
Idiappam
$4.00
string hoppers made of rice dough
Veechu Paratha
4.00
a set of layered pan-cooked bread
$Drinks (Neeraagaram)
Neer Moore
$4.00
diluted yogurt drink tempered with spices served on crushed ice
Amirtham
$4.00
coconut water with a dash of honey & lime served chilled
Panagam
$4.00
a light refreshing ginger flavored lime drink sweetened with jaggery
Elumichai Saru
$4.00
traditional lime drink served sweetened or salted
Roja Sarbath
5.00
rose and melon drink with mint
$Soodupaanam (Tea / Coffee)
Nair Chai
$3.00
Degree Coffee
4.00
$Dessert (Madhuram)
Payasam
$6.00
vermicelli and sago enriched with dry fruits & reduced milk
Annasi Kinnam
$6.00
mixed fruits with coconut milk and jaggery, served in a pineapple shell
Kasi Halwa
$6.00
white pumpkin, saffron & dry fruit sweet
Malgova Pudding
$6.00
mango and roasted coconut pudding
Badam Halwa
$6.00
roasted almonds sweet with dry fruits
Ice Creams
$6.00
Menu for Moksha is provided by findrestaurantmenu.com
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