Appetizers
Hot Antipasto For Two
$14.95
Shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and shoe string zucchini
Cold Antipasto
$8.95
A classic selection of imported meats & cheeses over baby greens and anchovies
Fresh Mozzarella, Tomato and Roasted Peppers
$7.95
With red onion, virgin olive oil, balsamic vinegar & fresh basil
Clams Casino
$7.95
Baked with herb butter, peppers, shallots & bacon
Stuffed Mushrooms
$7.95
Baked with fresh lump crabmeat imperial
Fried Calamari
$9.95
Tender rings served with hot or sweet marinara
Zuppa di Clams or Mussels
$8.95
One dozen clams or mussels sauteed in olive oil, fresh basil and plum tomatoes
Fried Shoestring Zucchini
$7.50
Thinly sliced, fried and sprinkled with fresh grated romano cheese
Grilled Portabella Mushroom
$7.95
With a lemon and olive oil and roasted garlic dressing
Cajun Calamari
$9.95
Tender rings sauteed with balsamic vinegar, garlic, shallots and cajun spices topped with fresh tomatoes and chives
Grilled Gulf Shrimp
$10.50
On a bed of white cannellini bean salad with tomato, cilantro, and tuscan olive oil
Eggplant Rollatini
7.95
Filled with a blend of ricotta and parmesan cheese
$Salads
Boston Bibb Salad
$7.25
Boston bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette
Caeser Salad
$6.50
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings
Mesclun Salad
$6.75
An assortment of baby lettuce, topped with warm goat cheese and whole grain mustard vinaigrette
Tri Color Salad
$6.75
Radicchio, arugula & endive with a balsamic vinaigrette
Traditional Greek Salad
7.25
With feta cheese and anchovies
$Soups
Tortellini in Brodo
$4.50
Cheese filled rings of pasta in broth
Soup of the Day
4.50
$Salad Entrees
Grilled Chicken Caesar Salad
$9.95
Breast of chicken sliced over caesar salad
Grilled Shrimp Salad
$10.95
Served on assorted baby mesclun lettuce with a balsamic vinaigrette
Chilled Jumbo Gulf Shrimp Cocktail
$13.50
Over boston bibb lettuce with mushrooms, tomatoes and gorgonzola cheese, tossed with toasted pignoli
Chicken Paillard
$10.95
Grilled breast of chicken served over boston bibb lettuce with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrette
Traditional Greek Salad
$7.95
With feta cheese and anchovies
Traditional Greek Salad with Grilled Chicken
$10.95
Marinated Seafood Salad
$11.95
Shrimp, scallops, calamari and jumbo lump crabmeat marinated in extra virgin olive oil & fresh herbs
Steak Salad
12.95
Grilled sirloin steak served over baby greens with artichokes, onion, tomato, fresh mozzarella & balsamic vinaigrette
$Entrees
Chicken Francese
$10.50
Breast of chicken dipped in flour and egg then sauteed in lemon, butter and white wine
Chicken Parmigiana
$10.50
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
Grilled Breast of Chicken
$10.95
Layered with roasted peppers, portabella mushroom and smoked mozzarella with a porcini mushroom sauce
Broiled Lump Crab Cake
$12.50
Glazed with a buerre blanc sauce
Shrimp Scampi
$13.95
Sauteed in olive oil, garlic, herbs and white wine. served over linguini
Shrimp Francese
$13.95
Lightly dipped in flour and egg then sauteed in lemon, butter and white wine. server over linguini
Baked Filet of Tilapia Organata
$13.95
Topped with herbed bread crumbs glazed with chardonnay beurre blanc sauce
Baked Filet of Atlantic Salmon
$13.95
Horseradish encrusted salmon served with a dijon mustard sauce
Grilled Filet of Atlantic Salmon
$13.95
Served over tri-color salad with a fresh tomato basil vinaigrette
Filet Mignon - 8 oz.
$21.95
8 oz. Grilled tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom
Filet Mignon - 12 oz.
$26.95
12 oz. Grilled tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom
Veal Francese
$14.50
Lightly dipped in floor and egg then sauteed in lemon, butter and white wine
Veal Marsala
$14.50
With mushrooms, demi-glaze and marsala wine
Veal Parmigiana
$14.50
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
Grilled Baby Lamb Chops
17.95
Served over white cannellini beans with fresh tomato, cilantro and baby greens with a lemon, olive oil dressing
$Pastas
Ravioli of the Day
$12.95
PenneTuscany
$9.95
Quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives
Penne alla Vodka
$10.50
Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil
Penne alla Vodka with Chicken or Shrimp
$13.50
Capellini Arugula
$11.50
Shrimp sauteed in olive oil, garlic, sundried and plum tomatoes, finished with arugula
Eggplant Rollatini Parmigiana
$9.50
Filled with a blend of ricotta and parmesan cheeses and served with pasta
Capellini Puttanesca
$9.50
Plum tomatoes, onions, garlic, anchovies, capers and black olives
Cheese Filled Tortellini Alfredo
$9.50
With prosciutto and sundried tomatoes
Filetto di Pomodoro
8.95
Plum tomatoes with fresh basil over your choice of pasta
$Raw Bar
Shrimp Cocktail
$9.95
Jumbo shrimp served with homemade cocktail sauce
Clams on the Half Shell
$7.95
Half dozen chilled littlenecks served with cocktail sauce
Chilled Oysters on the Half Shell
$8.95
With minuet and cocktail sauce
Jumbo Lump Crabmeat Cocktail
$10.95
Fresh maryland crabmeat served with mustard sauce and cocktail sauce
Chilled Seafood Cocktail (for One or More)
11.95
Clams on the half shell, shrimp cocktail, jumbo lump crabmeat and oysters served with cocktail sauce and mustard. For four or more includes marinated seafood salad
$Vegetables & Condiments
Sauteed with olive oil, garlic and lemonBroccoli Rabe
$7.50
Broccoli Rabe with Sausage and Hot Cherry Peppers
$8.95
Onion Rings
$4.95
Asparagus
$6.95
Garlic Mashed Potatoes
$2.95
Fried Shoe String Zucchini
$7.50
Cannellini Bean Salad
$5.95
Spinach
$5.50
Steak Fries
$4.50
Appetizers
Hot Antipasto For Two
$14.95
Shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and shoe string zucchini
Cold Antipasto
$8.95
A classic selection of imported meats & cheeses over baby greens and anchovies
Fresh Mozzarella, Tomato and Roasted Peppers
$8.50
With red onion, virgin olive oil, balsamic vinegar & fresh basil
Clams Casino
$8.50
Baked with herb butter, peppers, shallots & bacon
Cajun Calamari
$11.50
Tender rings sauteed with balsamic vinegar, garlic, shallots and cajun spices topped with fresh tomatoes and chives
Stuffed Mushrooms
$8.50
Baked with fresh lump crabmeat imperial
Fried Calamari
$11.50
Tender rings served with hot or sweet marinara sauce
Zuppa di Clams or Mussels
$9.95
One dozen clams or mussels sauteed in olive oil, fresh basil and plum tomatoes
Fried Shoestring Zucchini
$7.95
Thinly sliced, fried and sprinkled with fresh grated romano cheese
Grilled Portabella Mushroom
$8.50
With a lemon, olive oil and roasted garlic dressing
Eggplant Rollatini Parmigiana
$8.50
Filled with a blend of ricotta and parmesan cheese
Grilled Gulf Shrimp
$12.25
On a bed of white cannellini bean salad with tomato, cilantro and tuscan olive oil
Broiled Lump Crab Cake
11.95
With french dijon mustard sauce
$Salads
Boston Bibb Salad
$7.50
Boston bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette
Caesar Salad
$6.95
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings
Village Greek Salad
$7.95
With feta cheese tomatoes, cucumbers and black olives
Mesclun Salad
$7.25
An assortment of baby lettuce, topped with warm goat cheese and whole grain mustard vinaigrette
Tri Color Salad
7.25
Radicchio, arugula & endive with a balsamic vinaigrette
$Soups
Tortellini in Brodo
$4.75
Cheese filled rings of pasta in broth
Soup of the Day
4.95
$Seafood
Serve only the finest & freshest certified seafood and shellfish availableSwordfish Sicilian
$23.50
Sauteed in a sauce of olive oil, garlic, capers, lemon, tomato, white wine and parsley
Tuscan Style Grilled Swordfish Steak
$23.50
Served over broccoli rabe with sundried tomatoes, roasted garlic, lemon and tuscan olive oil
Lump Crab Cake
$22.95
All lump maryland crabmeat broiled and glazed with a beurre blanc sauce
Filet of Tilapia Marechiara
$22.95
Sauteed in olive oil with garlic, light plum tomatoes, fresh basil garnished with baby clams, mussels and rock shrimp
Baked Filet of Tilapia Oreganata
$21.50
Topped with herbed bread crumbs glazed with chardonnay beurre blanc sauce
Broiled Stuffed Shrimp
$22.95
With lump crab imperial stuffing
Baked Filet of Atlantic Salmon
$21.95
Horseradish encrusted salmon served with a dijon mustard sauce
Grilled Atlantic Salmon
$21.95
Over an array of grilled vegetables with a light tomato basil dressing
Seafood Fra Diavolo
$22.95
A tantalizing variety of seafood - shrimp, scallops, clams, mussels and calamari sauteed in a spicy red sauce and served on a bed of linguini
Shrimp Scampi
$20.95
Sauteed in olive oil, garlic, herbs and white wine. served over linguini
Shrimp Francese
$20.95
Shrimp lightly dipped in flour and egg then sauteed in lemon, butter and white wine over linguini
Bouillabaisse
$23.95
A medley of fresh seafood and shellfish simmered in a mild savory seafood broth with a hint of pernod and fresh vegetables
Shrimp Fra Diavolo
$20.95
Gulf shrimp sauteed in olive oil with fresh basil in a spicy red sauce over linguini
Fresh Maine Lobster
Veal
Veal Parmigiana
$19.95
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
Veal Milanese
$20.95
Breaded veal cutlet topped with fresh mozzarella arugula and tomato salad with red onion and balsamic dressing
Veal Sorrentino
$20.95
Medallions of veal sauteed with prosciutto, eggplant, mushrooms and mozzarella cheese in a marsala wine sauce
Veal Francese
$20.95
Lightly dipped in flour and egg then sauteed in lemon, butter and white wine
Veal Marsala
$20.95
With mushrooms, demi-glaze and marsala wine
Veal and Shrimp Nicoise
21.95
Sauteed artichokes, shiitake mushrooms, black olives, capers, tomato concasse, white wine and garlic
$Pastas
Ravioli of the Day
Capellini Arugula
$18.95
Shrimp sauteed in olive oil, garlic, sundried and plum tomatoes, finished with arugula
Seafood Capellini
$21.95
Shrimp and lobster sauteed in olive oil, garlic and white wine, garnished with baby clams and mussels over thin pasta
Penne alla Vodka
$16.50
Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil
Penne alla Vodka with Shrimp or Chicken
$18.50
Filetto di Pomodoro
$13.95
Plum tomatoes with fresh basil over your choice of pasta
Capellini Puttanesca
$15.95
Plum tomatoes, onions, garlic, anchovies, capers and black olives
Penne Tuscany
$16.50
Quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives
Eggplant Rollatini Parmigiana
15.95
Filled with a blend of ricotta and parmesan cheese
$Chicken
Grilled Breast of Chicken
$18.95
Layered with portabella mushroom, roasted peppers and smoked mozzarella with a porcini mushroom sauce
Chicken Parmigiana
$17.95
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
Chicken Francese
$17.95
Breast of chicken dipped in flour and egg, sauteed in lemon, butter and white wine, accompanied with fresh broccoli spears
Chicken Paillard
$17.95
Grilled breast of chicken served over boston bibb lettuce with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrette
Chicken Giambotta
18.95
Chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage
$Meat
Accompanied with garlic mashed potatoes and seasonal vegetableGrilled Baby Lamb Chops
$25.95
Served over white cannellini beans, fresh tomato and cilantro with baby greens and a roasted garlic, lemon dressing
Filet Mignon - Petite 8 oz.
$24.95
Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom
Filet Mignon - Petite 12 oz.
$28.95
Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom
N.Y. Sirloin Steak
$26.95
Grilled and finished with herb garlic butter & roasted shallots
Rack of Lamb
$25.95
Baby rack of lamb encrusted with seasoned bread crumbs and served with a honey mint sauce
Surf and Turf
36.95
8 oz. Filet mignon topped with herb bread crumbs and brandy demi-glaze sauce and broiled 8 oz. lobster tail with drawn butters
$Raw Bar
Shrimp Cocktail
$9.95
Jumbo shrimp served with homemade cocktail sauce
Clams on the Half Shell
$7.95
Half dozen chilled littlenecks served with cocktail sauce
Chilled Oysters on the Half Shell
$8.95
With minuet and cocktail sauce
Jumbo Lump Crabmeat Cocktail
$10.95
Fresh maryland crabmeat served with mustard sauce and cocktail sauce
Chilled Seafood Cocktail (For One or More)
$10.95
Clams on the half shell, shrimp cocktail, jumbo lump crabmeat and oysters served with cocktail sauce and mustard. For four or more includes marinated seafood salad
Marinated Seafood Salad
8.95
Shrimp, scallops, calamari and jumbo lump crabmeat marinated in extra virgin olive oil & fresh herbs
$Vegetables & Condiments
Sauteed with olive oil, garlic and lemonBroccoli Rabe
$7.95
Spinach
$5.50
Broccoli Spears
$5.50
Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers
$8.95
Garlic Mashed Potatoes
$2.95
Fried Shoe String Zucchini
$7.50
Cannellini Bean Salad
5.95
$Children's Menu
For our young friends, 12 and under. Served with milk or soda and ice creamLinguini with Marinara Sauce
$7.25
Chicken Parmigiana with Linguini
$8.95
Cheese Filled Tortellini Alfredo
$8.95
Fried Shrimp with Linguini
$12.95
Menu for Loucas Restaurant is provided by findrestaurantmenu.com
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