Our Rice Balls
Salmon Rice ball
$1.90
Our most popular item baked fresh daily using sockeye salmon.
Spicy Tuna Rice Ball
$1.90
Our second most popular item, made with a combination of sriracha, tabasco and mayo.
Mentaiko
$2.20
Spicy cod roe. A little bit of salty and spicy with a delightful pop.
Takana
$1.80
Pickled vegetable. Vegetables in a pickling sauce;vegetarian.
Pickled Plum
$1.80
Umeboshi. A classic rice ball, very sour and salty. Vegetarian.
Shiso Chirimen
$2.20
Rice mixed with a blend of sesame seeds, seaweed and dried fish, faced with a Shiso leaf and a spritz of soy sauce.
Taco
$2.20
Octopus. Soft boiled octopus cooked with brown sugar and sweet soy sauce.
Spicy Chicken and Mayo
$2.60
Our famous fried chicken made with sriracha, honey, mayo and peanuts.
Oyako
$2.80
Salmon roe. Sockeye salmon mixed with salmon eggs for a juicy pop of flavor.
Grilled Eel
$2.80
Unagi. Charcoal grilled eel smothered in our homemade eel sauce.
Shrimp Tempura
$2.70
Ten-musu. Tempura battered shrimp drizzled with our homemade sauce.
The Bomb
$3.80
Bakudan. Salmon, spicy tuna and kombu all in one.
Yuba & Sansho
$2.00
Soy bean curd and dried fish offers a light yet delicious flavor.
Plum & Seaweed Brown Rice
$2.00
Ume hijiki genmai. Crunchy plum and seaweed. Vegetarian.
Jako Brown Rice
$1.80
The same ingredients as our Shiso rice ball but brown rice, excluding the shiso leaf.
Plain & Salted
$1.20
Shio.
BBQ Roll
4.00
A ball of rice wrapped in pork marinated in our special sauce then grilled. Weekend/Holiday only.
$Side Orders
Tofu Miso Soup
$1.80
Served with scallions and wakame seaweed.
Pork Miso Soup
$2.60
Tonjiru. Chunks of pork stewed with mixed vegetables.
Fried Chicken
$3.50
Karaage.
Crab Cream Croquette
$1.90
A fried croquette made of white rice, cream sauce, mozzarella and crab.
Menu for Omusubi Gonbei is provided by findrestaurantmenu.com
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