Cold Appetizers
Clams on the 1/2 Shell
$8.95
Shrimp Cocktail
$16.95
Cold Antipasto for 2
$18.95
Imported Buffalo Mozzarella
$16.95
Fresh tomato and basil.
Seafood Salad
$18.95
Calamari, shrimp and scallops.
Cold Antipasto
14.95
$Hot Appetizers
Baked Stuffed Clams
$8.95
Stuffed Peppers
$8.95
Stuffed Mushrooms
$8.95
Artichoke Hearts a la Roberto's
$8.95
Shrimp Scampi
$16.95
Zuppa di Clams
$14.95
Hot Antipasto for 2
$19.95
Artichoke Hearts A La Roberto's
$8.95
Baked Stuffed Clams
$8.95
Stuffed Peppers
$8.95
Stuffed Mushrooms
$8.95
Zuppa Di Clams
$11.95
Hot Antipasto
15.95
$Soups
Escarole and Bean Soup
$6.95
Minestrone Soup
$6.95
Escarole & Bean
$5.95
Minestrone
5.95
$Salads
Caesar Salad
$12.95
Spinach Salad
$12.95
Fresh Mushroom Salad w/ Bermuda Onion
$6.95
Rugola Salad
$12.95
Roberto's Chef Salad
$12.95
Tomatoes Napolitano
$6.95
Caesar Salad
$14.95
Roberto's Chef Salad
$14.95
Rugola Salad
$14.95
Spinach Salad
$14.95
Tomatoes Napolitano
$14.95
Fresh Mushroom Salad w/ Bermuda Onion
14.95
$All Salads Are For 2
Caesar Salad
$19.95
Roberto's Chef Salad
$19.95
Rugola Salad
$19.95
Spinach Salad
$19.95
Tomatoes Napolitano Salad
$19.95
Fresh Mushroom Salad
19.95
Comes with Bermuda onion.
$Pasta
Capellini Primavera
$19.95
Capellini Filet di Pomodori
$19.95
Linguini Marinara
$19.95
Linguini with Clam Sauce
$23.95
White or red.
Linguini Carbonara
$19.95
Manicotti
$19.95
Homemade.
Fettuccine Alfredo
$19.95
Homemade.
Fettuccine Roberto
$19.95
Cream, prosciutto, peas.
Toretllini a la Panna
$19.95
Meat tortellini.
Ziti with Meat Sauce
$19.95
Fusilli Puttanesca
$19.95
Tomatoes, capers, olives.
Capellini Filet Di Pomodori
$11.95
Capellini Filet Di Pomodori
$15.95
Capellini Primavera
$15.95
Fettuccine Alfredo (Homemade)
$15.95
Fettuccine Roberto
$15.95
Cream, prosciutto, peas.
Fusilli Puttanesca
$15.95
Tomatoes, capers, olives.
Linguini Carbonara
$15.95
Linguini Marinara
$15.95
Linguini w/ White or Red Clam Sauce
$18.95
Manicotti (Homemade)
$15.95
Tortellini A La Panna
$15.95
Meat tortellini.
Ziti with Meat Sauce
15.95
$Chicken
Country Chicken
$22.95
Sauteed chicken with sausage, peppers and mushrooms.
Chicken and Garlic
$22.95
Tender pieces of chicken sauteed in garlic, oil and mushrooms.
Chicken Cacciatore
$22.95
Just like Mama used to make. Cooked to perfection with boneless chicken breast.
Chicken Parmigiana
$22.95
Served with linguine.
Chicken a la Roberto's
$22.95
Boneless chicken breast, served in a savory sauce with tender mushrooms.
Chicken A La Roberto
$13.95
Boneless chicken breast, served in a savory sauce with tender mushrooms.
Country Chicken
$19.95
Sauteed chicken with sausage, peppers & mushrooms.
Chicken & Garlic
$19.95
Tender pieces of chicken sautéed in garlic, oil & mushrooms.
Chicken Cacciatore
$19.95
Just like mama used to make. Cooked to perfection with boneless chicken breast.
Chicken Parmigiana
$19.95
A tender tasty treat.
Chicken Oreganata
$22.95
Saute chicken topped with seasoned breadcrumbs in a wine sauce.
Chicken ala Jerry Calabrese
$22.95
Saute chicken with hot sausage, capers, sundried tomatoes and olives.
Chicken Alexa
23.95
Topped with spinach and mozzarella in a wine sauce with mushrooms and fresh rosemary.
$Veal
Veal Parmigiana
$24.95
Served with linguine.
Veal Francese
$24.99
Coated with egg, sauteed in lemon, wine butter and prosciutto ham.
Veal Scaloppini a la Roberto
$24.95
talian tomatoes with garden peppers cooked to your delight.
Veal Marsala
$24.95
Made with fresh mushrooms and Marsala wine.
Veal Piccata
$24.95
Made with lemon and butter.
Veal il Alexa
$24.95
Scaloppini in asparagus, fresh tomatoes, roasted red peppers.
Veal Fontina
$24.95
Fontina cheese, prosciutto bam and mushroom.
Veal Fontina
$20.95
Fontina cheese, prosciutto bam and mushroom.
Veal Francese
$20.95
Coated with egg, sauteed in lemon, wine, butter and prosciutto bam.
Veal Il Cortell
$14.95
Scaloppini in cream sauce with artichoke hearts.
Veal Il Cortell
$20.95
Scaloppini in cream sauce with artichoke hearts.
Veal Marsala
$20.95
Made with fresh mushrooms and Marsala wine.
Veal Marsala
$14.95
Made with fresh mushrooms and Marsala wine.
Veal Parmigiana
$14.95
A delectable dish from old Italy.
Veal Piccata
$20.95
Made with lemon and butter.
Veal Scaloppini A La Roberto
14.95
Italian tomatoes with garden peppers cooked to your delight.
$Pork
Pork Chops a la Roberto
$27.95
Italian tomatoes, peppers and onions.
Broiled Pork Chops Oreganata
$27.95
Comes with vinegar and peppers.
Broiled Pork Chops
$27.95
Comes with vinegar and peppers.
Broiled Pork Chops
$21.95
With Italian hot peppers.
Roberto's Famous Pounded Pork Chop Peasant Style
27.95
Lightly breaded and pan saute in olive oil and topped with a fresh tomato and basil salad
$Seafood
Shrimp Victoria
$28.95
In cream sauce with fresh mushrooms, served over homemade fettuccine.
Shrimp Scampi
$26.95
Made with garlic, lemon and wine.
Shrimp Marinara
$26.95
Served on a bed of linguine.
Shrimp Diavolo
$26.95
Served on a bed of linguine.
Shrimp Bada Bing
$26.95
Lightly breaded and pan saute in olive oil and tossed with sliced cherry peppers and scallions.
Broiled Filet of Sole
$28.95
Expertly prepared. Heartily proportioned.
Filet of Sole Francese
$28.95
Coated with egg, sauteed in lemon, wine & butter
Filet of Sole Oreganata
$28.95
Broiled with oregano, garlic and bread crumbs.
Broiled Filet Of Sole
$21.95
Expertly prepared. Heartily proportioned.
Filet Of Sole Ala Francese
$21.95
Coated with egg, sauteed in lemon, wine and butter.
Filet Of Sole Ala Francese
$21.95
Coated with egg, sauteed in lemon, wine & butter.
Filet Of Sole Oreganata
$21.95
Broiled with oregano, garlic and bread crumbs.
Fried Shrimp
$14.95
A fisherman's delight.
Fried Shrimp
$21.95
A fisherman's delight.
Shrimp Marinara or Diavolo
$21.95
Fantastic!
Shrimp Scampi
$21.95
Made with garlic, lemon and wine.
Shrimp Victoria
21.95
In a cream sauce with fresh mushrooms.
$Steaks and Chops
New York Prime Steak
$38.95
Sizzling, tender, juicy.
Steak Sandwich ala Roberto
$25.95
Sliced filet mignon, cooked to perfection.
Grilled New York Shell Steak
$38.95
Tuscan style. Served over broccoli di rape and white beans.
Filet Mignon
$38.95
Broiled served with saute mushrooms or served in creamy gorgonzola sauce.
Rack of Lamb
$38.95
Broiled to perfection.
Double Cut Veal Chop
$38.95
Broiled to perfection, milk fed.
Sliced Filet Mignon Piccata
$30.95
White wine, lemon and butter.
Sliced Filet Mignon Pizzaiola
$30.95
Tender beef with mushrooms, peppers and Italian tomatoes.
Surf & Turf
33.95
A savory filet mignon and luscious lobster.
$Vegetables
Broccoli di Rape
$10.95
Bitter broccoli sauteed in garlic and olive oil.
Broccoli ala Roberto
$9.95
Sweet broccoli sauteed in garlic and olive oil.
String Beans Marinara
$9.95
Simmered in Italian tomatoes.
Sauteed Mushrooms
$9.95
Fresh mushrooms sauteed in butter, garlic and olive oil.
Sauteed Spinach
9.95
Fresh spinach done to perfection.
$Lunch Cold Appetizers
Clams on the 1/2 Shell Lunch
$8.95
Shrimp Cocktail Lunch
$14.95
Cold Antipasto Lunch
$16.95
Buffalo Mozzarella and Tomato Lunch
16.95
$Lunch Hot Appetizers
Baked Stuffed Clams Lunch
$7.95
Stuffed Peppers Lunch
$7.95
Stuffed Mushrooms Lunch
$7.95
Artichoke Hearts a la Roberto's Lunch
$7.95
Zuppa di Clams Lunch
$14.95
Hot Antipasto Lunch
16.95
$Lunch Soup
Escarole and Bean Soup Lunch
$6.95
Minestrone Soup Lunch
6.95
$Lunch Salads for 2
Caesar Salad Lunch
$16.95
Roberto's Chef Salad Lunch
$16.95
Rugola Salad Lunch
$16.95
Spinach Salad Lunch
$16.95
Tomatoes Napolitano Salad Lunch
$16.95
Fresh Mushroom Salad Lunch
16.95
Comes with Bermuda onion.
$Lunch Pasta
Capellini Primavera Lunch
$14.95
Capellini Filet di Pomodori Lunch
$14.95
Linguine Marinara Lunch
$14.95
Linguine with Clam Sauce Lunch
$14.95
White or red.
Linguine Carbonara Lunch
$14.95
Manicotti Lunch
$14.95
Homemade.
Fettuccine Alfredo Lunch
$14.95
Homemade.
Fettuccine Roberto Lunch
$14.95
Cream, prosciutto, peas.
Tortellini a la Panna Lunch
$14.95
Meat tortellini.
Ziti with Meat Sauce Lunch
$14.95
Fusilli Puttanesca Lunch
14.95
Tomatoes, capers, olives.
$Lunch Chicken
Country Chicken Lunch
$16.95
Sauteed chicken with sausage, peppers and mushrooms.
Chicken and Garlic Lunch
$16.95
Tender pieces of chicken sauteed in garlic, oil and mushrooms.
Chicken Cacciatore Lunch
$16.95
Just like Mama used to make. Cooked to perfection with boneless chicken breast.
Chicken Parmigiana Lunch
$16.95
Served with linguine.
Chicken a la Roberto's Lunch
16.95
Boneless chicken breast, served in a savory sauce with tender mushrooms.
$Lunch Veal
Veal Parmigiana Lunch
$17.95
Served with linguine.
Veal Francese Lunch
$17.95
Coated with egg, sautéed in lemon, wine, butter and prosciutto ham.
Veal Scaloppini a la Roberto Lunch
$17.95
Italian tomatoes with garden peppers cooked to your delight.
Veal Marsala Lunch
$17.95
Made with fresh mushrooms and Marsala wine.
Veal Piccata Lunch
$17.95
Made with lemon and butter.
Veal Fontina Lunch
17.95
Fontina cheese, prosciutto ham and mushrooms.
$Lunch Seafood
Shrimp Victoria Lunch
$18.95
In a cream sauce with fresh mushrooms.
Shrimp Scampi Lunch
$18.95
Made in garlic, lemon and wine.
Shrimp Marinara Lunch
$18.00
Served on a bed of linguine.
Shrimp Diavolo Lunch
$18.95
Served on a bed of linguine.
Fried Shrimp Lunch
$18.95
A fisherman's delight.
Broiled Filet of Sole Lunch
$18.95
Expertly prepared. Heartily proportioned.
Filet of Sole ala Francese Lunch
$18.95
Coated with egg, sauteed in lemon, wine and butter.
Filet of Sole Oreganata Lunch
18.95
Broiled with oregano, garlic and bread crumbs.
$Family Style Dining
Roberto's Family Style Dining
27.95
Chef salad and Caesar salad, penne w- vodka sauce and penne w- bolognese, chicken francese, shrimp scampi and veal parmigiana, coffee or tea, cookies and cannoli.
$Pasta And Pizza Specials
Fettuccine
$11.95
With pomodoro or bolognese sauce.
Veal Tortellini
$11.95
Served in a creamy Gorgonzola sauce with fresh rosemary and fresh tomatoes.
Fettuccine with Broccoli Di Rape
11.95
Hot sausage saute with garlic and extra virgin olive oil.
$Salads Specials
Arugula with Goat Cheese
$8.95
With toasted pignoli nuts, pecans and sun dried cranberries.
Roberto's Pear Salad
$8.95
Endive, radicchio, Gorgonzola cheese.
Chi-Chi Salad
$8.95
Tomatoes, chickpeas fresh basil and Gorgonzola cheese.
Caesar Salad
$11.95
Arugula with Goat Cheese
$9.95
With toasted pecans, pignoli nuts and dried cranberries.
Hearts Of Plam Salad
$9.95
With tomatoes, avocado red onions & shredded ricotta pecorino.
Roberto's Grape Salad
$9.95
Endive, radicchio, grapes & Gorgonzola, champagne vinaigrette.
Imported Buffalo Mozzarella
$15.95
Fresh basil and tomatoes.
Pear Salad
$9.95
Pears walnuts & pecorino Romano touch of red pepper & honey.
Roberto's Roasted Beet Salad
$9.95
Served with crispy pancetta & toasted pignoli nuts.
Grilled Artichokes
10.95
Served with arugula, olives & ricotta salade cheese.
$Entrée Specials
All entree's served with potatoes.Chicken Oreganata
$13.95
Sauté with white wine and topped with seasoned breadcrumbs.
Filet Of Sole and Shrimp
$16.95
Served in a scampi sauce.
Pounded Pork Chop Peasant Style
$17.95
Lightly breaded and pan saute, in olive oil and topped with a fresh tomatoes and basil salad.
Farm Raised Trout Ala Picata
$16.95
Sauté with white wine lemon and capers.
Chicken Calabrese
$13.95
Sauté with hot sausage capers, sun dried tomatoes and olives.
Shrimp La Bella
$16.95
Grilled shrimp served over imported giant white beans marinated with extra virgin olive oil garlic and a touch of hot pepper.
Shrimp Bada Bing
$16.95
Shrimp lightly breaded, then pan saute in olive oil then tossed with sliced cherry peppers and scallions. New.
Grilled Boneless Pork Chop
$16.95
Sliced and served over escarole and white beans topped with shredded provolone cheese.
Grilled Chicken
13.95
Served over broccoli di rapè.
$Specialties For Two
Bouillabaisse
$31.95
A wonderful combination of lobster, shrimp, clams and scallops, served over imported linguine.
Seafood A La D' Angelo
$31.95
Served on a bed of homemade fettuccine, lobster, shrimp and scallops all without their shells in a cream sauce.
Giambota
31.95
Tender pieces of beef, boneless breast of chicken and sweet sausage. Sauteed with peppers and mushrooms.
$Lunch Specials
Escarole Ala Nona
$8.95
Saute with garlic and oil and topped with parmigiano and baked.
Broccoli Di Rape
$10.95
Saute with hot sausage garlic and extra virgin olive oil.
Baby Artichokes
$8.95
Topped with seasoned breadcrumbsand parmigiano and baked.
Shrimp New York Style
$10.95
Served in red hot sauce.
Oven Roasted Antipasto
14.95
Roasted tomatoes, asparagus and red peppers with goat cheese and balsamic vinaigrette.
$Dinner Specials
Grilled Salmon
$22.95
Served on a bed of fresh mint pesto sauce.
Pappardelle
$22.95
Served with our famous short rib ragu.
Chicken Calabrese
$22.95
Saute with hot sausage capers, sun dried tomatoes and olives.
Shrimp Bada Bing
$25.95
Shrimp lightly breaded, then pan saute in olive oil then tossed with sliced cherry peppers and scallions.
Chicken Oreganata
$22.95
Saute chicken topped with seasoned breadcrumbs in a wine sauce.
Ravioli
$20.95
Filled with veal and pork served in a lite tomatoes sauce with peas.
Pumpkin Ravioli
$20.95
Served in a brown butter sage sauce with walnuts.
Chicken Ala Laraia
$22.95
Saute with shitake mushrooms and topped with smoked mozzarella.
Pounded Pork Chop Peasant Style
$25.95
Lightly breaded and pan saute, in olive oil and topped with a fresh tomatoes and basil salad.
Pork Tenderloin
$22.95
Grilled with hot peppers potatoes and onions.
Chicken Bumbolina
$22.95
Chicken topped with fresh roasted red peppers and mozzarella in a white wine sauce with fresh rosemary.
Chicken Balsamic
$22.95
Saute chicken with broccoli mushrooms in a balsamic reduction.
Shrimp La Bella
25.95
Grilled shrimp served over imported giant white beans marinated with extra virgin olive oil garlic a touch of hot pepper.
$Salad Specials
Hearts Of Plam Salad
$9.95
With tomatoes, avocado red onions and shredded ricotta pecorino.
Grilled Artichokes
$10.95
Served with arugula, olives and ricotta salade cheese.
Roberto's Roasted Beet Salad
$9.95
Served with crispy pancetta and toasted pignoli nuts.
Imported Buffalo Mozzarella
$15.95
Fresh basil and tomatoes.
Roberto's Grape Salad
$9.95
Endive, radicchio, grapes and Gorgonzola, champagne vinaigrette.
Arugula with Goat Cheese
$9.95
With toasted pecans, pignoli nuts and dried cranberries.
Pear Salad
9.95
Pears walnuts and pecorino Romano touch of red pepper and honey.
$Appetizers- Dinner Specials
Asparagus
$10.95
Wrapped with prosciutto and baked with parmigiano cheese.
Baby Artichokes
$13.95
Topped with seasoned breadcrumbs parmigiano and baked.
Burrata
$16.95
Fresh mozzarella, filled with shreds of creamy mozzarellaand roasted peppers.
Fried Zucchini Planks
$15.95
Topped with fontina cheese on a bed of lite tomatoes sauce.
Grilled Antipasto
$16.95
Grilled eggplant, zucchini red peppers white bean salad with smoked mozzarella and smoked provolone cheese.
Bruschetta
$14.95
Topped with marinated wild mushrooms and pecorino Romano cheese.
Menu for Roberto's II Ristorante is provided by findrestaurantmenu.com
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