Dinner Appetizers
Appetizers.Grilled Baby Artichoke
$13.95
Served with fresh buffalo mozzarella and roasted red peppers.
Insalata Di Frutti Di Mare
$15.95
Served with seafood salad.
Gamberl All Americana
$13.95
Served with jumbo shrimp cocktail.
Antipasto Sardo
$12.95
Chilled Jumbo shrimp and goat cheese over assorted tender greens, virgin olive oil and balsamic vinegar.
Mozzarella Caprese
$11.95
Fresh mozzarella, ripe tomatoes and fresh basil.
Antipasto Misto
$12.95
Served with cold mixed appetizer.
Prosciutto E Grana
$11.95
Cured imported ham and chunks of parmesan cheese.
Prosciutto E Melone
$11.95
Cured imported ham and melon in season.
Fresh Mozzarella
11.95
Served with roasted peppers, sun-dried tomatoes, balsamic vinegar et.
$Dinner Appetizers Hot
Appetizers.Misto Mare Monte
$14.95
Served with shrimp, scallops and portobello mushrooms sauteed with olive oil, garlic and diced tomatoes.
Calamari Fritti
$13.95
Fried calamari, plain or honey ginger.
Honey Ginger Calamari
$13.95
Fried calamari tossed in a honey ginger sauce with diced tomatoes and scallions.
Funghi Farciti
$12.95
Served with mushroom caps stuffed with crabmeat.
Zuppa Di Vongole
$12.95
Steamed clams in white or red sauce.
Vongole Al Forno
$12.95
Served with baked clams topped with oregano seasoned bread crumbs.
Melanzane Farcite
$10.95
Served with eggplant stuffed with ricotta cheese finished in a light bechamel and tomato sauce.
Mozzarella in Carozza
$10.95
Served with breaded fried mozzarella.
Spiedini Alla Romana
$10.95
Served with fried mozzarella with anchovy and capers sauce.
Lumache Cavallino Bianco
$12.95
Served with snails in mushroom caps with garlic and butter.
Zuppa Di Cozze
12.95
Served with steamed mussels in white or red sauce.
$Dinner Salads
Salads.Pomodori E Cipolla
$8.95
Served with sliced tomatoes and red onions.
Insalata Verde Milsta
$8.95
Served with a mixed green salad.
Insalata Ceasare
$9.95
Served with caesar salad.
Tricolori Alla Italiana
$10.95
Served with endive, radicchio and arugula.
Baby Spinach Salad
11.95
Served with apples, blue cheese, honey mustard dressing.
$Dinner Soups
Soups.Tortellini in Brodo
$8.95
Served with tortellini in chicken broth.
Scarole E Fagioli
$10.95
Served with escarole and bean soup.
Pasta E Fagioli
10.95
Served with pasta and bean soup.
$Dinner Pasta
Cheese Ravioli
Served with in a marinara sauce.
Lasagna Casa Bella
Served with meatless lasagna prepared with basil pesto, mascarpone cheese, bechamel, tomato pulp and parmesan cheese.
Cavatelli Calabrese
Served with pasta dumplings with sweet Italian sausage and broccoli florets.
Gnocchi Pasticciati
Served with potato dumplings with meat sauce, bechamel, peas and mushrooms.
Gnocchi Lombardi
Served with prepared with mascarpone cheese, tomato pulp and a touch of pesto.
Paglia E Fieno Primavera
White and green noodles with vegetables choice of olive oil and garlic or white cream sauce.
Fettuccine con Salmone Affumicato
Fresh Noodles with smoked salmon, capers and sun dried tomatoes in a pink sauce.
Tortellini Casa Bella
Served with ham, sweet peas and onions in a pink or white cream sauce.
Pappardelle Alla Vodka
Served with homemade large noodles with onions and peas in a pink sauce.
Fusilli Amatriciana
Served with spiral pasta with tomato sauce, onions and pancetta Italian bacon.
Penne Sicilian
Served with tomato pulp, fontina cheese, julienne of eggplant and fresh basil.
Linguine Alle Vongole
Served with small manilla clams, white or red sauce.
Lobster and Shrimp Agnelotti
$26.95
Served with a large ravioli stuffed with lobster shrimp and ricotta cheese in a pink vodka sauce.
Orecchietti
Served with shrimp, broccoli rabe, garlic and oil.
Spaghetti Puttanesca
Served with prepared with tomato pulp, roasted peppers, black olives, capers and anchovies.
Tortellini Bolognese
Served with meat sauce.
Farfalle
Served with bow tie-shaped pasta with shrimp, crabmeat in a vodka sauce.
Eggplant Parmigiana
Thinly sliced eggplant with mozzarella and tomato sauce served over linguine.
Dinner Pesce
Served with fish and seafood.Sogliola Monte Carlo
$28.95
Served with a fillet of sole sauteed with anchovy sauce.
Sogliola Mugnaia
$28.95
Served with sole sauteed with lemon, butter and wine.
Sogliola Al Forno
$28.95
Served with a broiled fillet of sole.
Norwegian Salmon
$26.95
Served with grilled or poached with leek sauce.
Calamari Fra'diavolo
$26.95
Served with squid with spicy or mild tomato sauce, served over linguini.
Grigliata Mista Di Pesce
$29.95
Served with assorted grilled seafood.
Zuppa Di Pesce
$33.95
Served with assorted seafood simmered in tomatoes, garlic, white wine and spices served over linguini.
Gamberi Francese
$25.95
Served with shrimp sauteed with lemon butter sauce served over linguine.
Gamberi Alla Griglia
$25.95
Served with grilled shrimp.
Gamberi Fra'diavolo
$25.95
Served with shrimp with spicy or mild tomato sauce served over linguine.
Gamberi All'aglio E Vino Bianco
$25.95
Served with shrimp with garlic, butter and white wine served over linguine.
Capesante Provinciale
30.95
Served with scallops sauteed with fresh tomatoes and garlic.
$Dinner Lite Menu
Whole Wheat Penne
Served with peas, broccoli, spinach, garlic and oil.
Grilled Eggplant
$18.95
Served with marinara sauce.
Poached Salmon
$26.95
Served with steamed broccoli.
Broiled Sole
$28.95
Served with steamed spinach.
Grilled Chicken
$20.95
Served with steamed broccoli.
Broiled Calamari
23.95
Served with steamed spinach.
$Dinner Pollo
Served with chicken. All boneless.Pollo Arrabbiata
$23.95
Served with chicken pieces with hot peppers.
Pollo Campagnola
$23.95
Served with chicken pieces with potatoes, onions, mushrooms and peas.
Pollo All'aceto Balsamico
$23.95
Served with chicken pieces with balsamic vinegar, garlic and rosemary.
Petto Di Pollo Alla Griglia
$21.95
Served with chicken breast marinated and grilled.
Petto Di Pollo Bolognese
$23.95
Served with chicken breast with prosciutto and mozzarella.
Pollo Martini
$24.95
Served with chicken cutlet coated with parmesan cheese and sauteed with sage, sherry wine topped with asparagus.
Pollo Rossini
$23.95
Served with chicken breast with prosciutto Fresh tomato and mozzarella.
Pollo con Gamberi
$26.95
Served with chicken breast and shrimp sauteed with asparagus, wild mushrooms and tomatoes.
Pollo Alla Francese
$23.95
Served with chicken cutlet sauteed with lemon, butter and wine.
Pollo Al Limone
$23.95
Served with chicken cutlet, sauteed capers, lemon, butter, wine.
Pollo Al Marsala
$23.95
Served with chicken cutlet sauteed with mushrooms and marsala wine.
Pollo Alla Parmigiana
$22.95
Served with breaded chicken cutlet with mozzarella and tomato sauce, served over linguine.
Pollo Capricciosa
$23.95
Served with tender chicken cutlet lightly breaded, sauteed and topped with Tricolore salad.
Pollo Sorrentino
23.95
Served with chicken breast with eggplant, prosciutto and mozzarella.
$Dinner Vitello e Manzo
Served with veal and beef.Scaloppine Di Vitello
$26.95
Served with thin slices of veal sauteed Francese or piccata.
Scaloppine Di Vitello Al Marsala
$26.95
Served with thin slices of veal sauteed with mushrooms and marsala wine.
Saltimbocca Alla Romana
$26.95
Served with thin slices of veal topped with fresh sage and prosciutto.
Fettine Margherita
$26.95
Served with thin slices of veal baked in tomatoes and baby artichokes topped with mozzarella.
Vitello Capricciosa
$26.95
Served with tender veal cutlet lightly breaded, sauteed and topped with Tricolore salad.
Vitello Alla Parmigiana
$24.95
Served with breaded veal cutlet, topped with mozzarella and tomato sauce, served over linguini.
Costata Di Vitello Alla Grigla
$45.95
Grilled marinated veal chop.
Costata Di Vitello Alla Grigla Florentina
$45.95
Thick, plump sautéed veal chop with prosciutto, shallots and brown sauce.
Filetto Di Manzo Alla Griglia
$32.95
Grilled fillet of beef.
Beef Barolo
$32.95
8oz fillet mignon pan seared then sautéed with shallots, mushrooms and a touch of cream.
Filetto Alla Pizzaiola
32.95
Medallions of beef fillet simmered in tomatoes, olive oil, garlic nd geeta olives.
$Dinner Vegetali
Scarola and Broccoli
$9.50
Served with sauteed with oil and garlic.
Broccoli Rabe
$9.95
Served with sauteed with oil and garlic.
Zucchine Frittie
$9.95
Served with fried zucchini sticks.
Spinaci Saltati
8.95
Served with sauteed spinach.
$Lunch Appetizers
Appetizers.Antipasto Misto Lunch
$9.95
Served with cold mixed appetizer.
Antipasto Sardo Lunch
$10.95
Chilled Jumbo shrimp and goat cheese over assorted tender greens, virgin olive oil and balsamic vinegar.
Gamberl All Americana Lunch
$11.95
Served with jumbo shrimp cocktail.
Mozzarella Caprese Lunch
$9.95
Fresh mozzarella, ripe tomatoes and fresh basil.
Fresh Mozzarella Lunch
$9.95
Served with roasted peppers, sun-dried tomatoes, balsamic vinegar.
Baby Spinach Salad
$8.95
With apples, blue cheese, honey mustard dressing.
Insalata Di Frutti Di Mare
$11.95
Served with seafood Salad.
Prosciutto E Grana Lunch
$9.95
Cured imported ham and chunks of parmesan cheese.
Prosciutto E Melone Lunch
$9.95
Cured imported ham and melon in season.
Pomodori E Cipolla
$6.95
Sliced tomatoes and red onions.
Cold Broccoli Salad
9.95
Cooked and chilled broccoli, olive oil, garlic and lemon juice.
$Lunch Appetizers Hot
Appetizers.Vongole Al Forno
$9.95
Baked clams topped with oregano seasoned bread crumbs.
Spiedini Alla Romana
$9.95
Fried mozzarella with anchovy and capers sauce.
Grilled Baby Artichoke
$10.95
With fresh buffalo mozzarella and roasted red peppers.
Funghi Farciti Lunch
$9.95
Served with mushroom caps stuffed with crabmeat.
Calamari Fritti
$10.95
Fried Calamari.
Honey Ginger Calamari
$10.95
Fried calamari tossed in a honey ginger sauce with diced tomatoes and scallions.
Misto Mare Monte
$11.95
Shrimp scallops and Portobello mushrooms sautéed with olive oil, garlic and deiced tomatoes.
Melanzane Farcite
$8.95
Eggplant stuffed with ricotta cheese finished in a light béchamel and tomato sauce.
Mozarella in Carozza
$8.95
Breaded fried mozzarella.
Lumache Cavallino Bianco Lunch
9.95
Served with snails in mushroom caps with garlic and butter.
$Lunch Salads
Insalata Ceasare Lunch
$7.50
Served with caesar salad.
Insalata Verde Milsta Lunch
$6.95
Served with a mixed green salad.
Tricolore Alla Italiana
8.95
Endive radicchio and arugula.
$Lunch Soups
Soups.Pasta E Fagioli Lunch
$7.95
Served with pasta and bean soup.
Tortellini in Brodo Lunch
$6.95
Served with tortellini in chicken broth.
Scarole E Fagioli Lunch
7.95
Served with escarole and bean soup.
$Lunch Pasta
All entrees are served with potatoes and vegetable of the day.Cheese Ravioli
$16.95
In a marinara sauce.
Cavatelli Calabrese
$16.95
Pasta dumplings with sweet Italian Sausage and broccoli florets.
Gnocchi Lombardi Lunch
$16.95
Served with prepared with mascarpone cheese, tomato pulp and a touch of pesto.
Fettuccine con Salmone Affumicato Lunch
$18.95
Served with fresh noodles with smoked salmon, capers and sun-dried tomatoes in a pink sauce.
Pappardelle Alla Vodka
$16.95
Homemade large noodles with onions and peas in a pink sauce.
Penne Siciliana
$16.95
With tomato pulp, fontina cheese, Julienne of eggplant and fresh basil.
Spaghetti Puttanesca
$16.95
Prepared with tomato pulp, roasted peppers, black olives, capers and anchovies.
Farfalle
$21.95
Bow the shape pasta with shrimp, crabmeat in a vodka sauce,.
Lasagna Casa Bella
$16.95
Meatless lasagna prepared with basil pesto, mascarpone cheese, bohemia, tomato pulp amd parmesan cheese.
Gnocchi Pasticciati
$16.95
Potato dumplings with meat sauce, béchamel, peas and mushrooms.
Paglia E Fieno Primavera
$15.95
White and green noodles with vegetable in olive oil and garlic in a white, red or light cream sauce.
Tortellini Casa Bella
$16.95
With meat sauce.
Fusilli Amatriciana
$16.95
Spiral pasta with tomato sauce, onion and pancetta (Italian bacon)
Linguine Alle Vongole
$19.95
With little neck clams.
Orecchiette
$21.95
With shrimp, broccoli rabe, garlic and oil.
Tortellini Bolognese
$16.95
With meat sauce.
Eggplant Parmigiana
16.95
Thin Sliced eggplant with mozzarella and tomato sauce. Served over linguine.
$Lunch Seafood
Sole Monte Carlo
$22.95
Fillet of sole sautéed with anchovy sauce.
Sole Al Forno
$22.95
Broiled fillet of sole.
Scallops Provinciale
$23.95
Scallops sautéed with fresh tomatoes and garlic.
Shrimp Francese
$20.95
Shrimp sautéed with lemon butter sauce served over linguine.
Shrimp Fraidiavolo
$20.95
Shrimp with spicy or mild tomato sauce served over linguine.
Grigliata Mista Di Pesce Lunch
$25.95
Served with assorted grilled seafood.
Sole Mugnala
$22.95
Sole Sautéed with lemon, butter and wine.
Norwegian Salmon
$20.95
Grilled or poached with leek sauce.
Zuppa De Pesce
$27.95
Assorted seafood simmered n tomatoes, garlic, white wine and spices served over linguine.
Shrimp Alla Griglia
$20.95
Grilled Shrimp.
Calamari Fraidiavolo
$20.95
Served with squid with spicy or mild tomatoe sauce, served over linguini.
Shrimp Scampi
20.95
Shrimp with garlic, butter and white wine served over linguine.
$Lunch Lite Menu
Whole Wheat Penne Lunch
$15.95
Served with peas, broccoli, spinach, garlic and oil.
Poached Salmon Lunch
$20.95
Served with steamed broccoli.
Grilled Chicken Lunch
$16.95
Served with steamed broccoli.
Broiled Sole Lunch
$22.95
Served with steamed spinach.
Grilled Eggplant Lunch
$15.95
Served with marinara sauce.
Broiled Calamari Lunch
18.95
Served with steamed spinach.
$Lunch Chicken
Served with chicken. All boneless.Pollo Arrabbiata Lunch
$19.95
Served with chicken pieces with hot peppers.
Pollo Balsamico
$19.95
Chicken breast marinated and grilled.
Pollo Bolognese
$19.95
Breaded chicken cutlet with mozzarella and tomato sauce. Served over linguine.
Pollo Rossini
$19.95
Chicken Breast with prosciutto fresh tomato & mozzarella.
Pollo Francese
$19.95
Chicken cutlet sautéed with lemon butter and wine.
Pollo Marsala
$19.95
Chicken cutlet sautéed with mushrooms and Marsala wine.
Pollo Sorrentino
$19.95
Chicken breast with eggplant, prosciutto & mozzarella.
Pollo Campagnola
$19.95
Chicken pieces with potatoes, onions, mushrooms and peas.
Grilled Chicken
$17.95
Marinated and grilled.
Pollo Martini
$21.95
Chicken cutlet coated with parmesan cheese and sautéed with sage, sherry wine topped with asparagus.
Pollo Con Gamberi
$21.95
Chicken Breast and shrimp sautéed with asparagus, wild mushrooms and tomatoes.
Pollo Al Limone
$19.95
Chicken cutlet, sautéed capers, lemon, butter, wine.
Pollo Capricciosa
$19.95
Tender chicken cutlet lightly breaded, sautéed and topped with tricolore salad.
Pollo Parmigiana
19.95
Breaded chicken cutlet with mozzarella and tomato sauce. Served over linguine.
$Lunch Veal & Beef
Served with veal and beef.Grilled Filet Mignon
$28.95
Grilled 8oz filet served over merlot reduction.
Beef Pizzaiola
$28.95
8oz Filet mignon pan seared then simmered in tomatoes, olive oil, garlic and gaeta olives.
Veal Marsala
$20.95
Thin slices of veal sautéed with mushrooms and Marsala wine.
Veal Parmigiana
$20.95
Breaded veal cutlet, topped with mozzarella and tomato sauce. Served over linguine.
Veal Capricciosa
$21.95
Served with tender veal cutlet lightly breaded, sauteed and topped with Tricolore salad.
Veal Margherita
$20.95
Thin slices of veal baked in tomatoes and baby artichokes topped with mozzarella.
Beef Barolo
$28.95
Medallions of beef, sautéed with shallots, mushrooms in brandy cream sauce.
Veal Saltimbocca
$20.95
Thin slices of veal topped with fresh sage and prosciutto.
Veal Scaloppine
20.95
Thin slices of veal sautéed Frances or piccata.
$Lunch Vegetali
Side dishes of vegetable.Sautéed Spinach
$7.95
Broccoli Rabe
$7.95
Sautéed with oil and garlic.
Zucchine Frittie Lunch
$7.95
Served with fried zucchini sticks.
Scarola
$7.95
Served with sautéed with oil and garlic.
Broccoli
7.95
Served with sautéed with oil and garlic.
$Weekly Special
Cold Broccoli Rabe Salad
$12.95
Diced tomato, red onion, roasted peppers, gaeta olives, fresh mozzarella, balsamic dressing.
Roasted Beets
$12.95
Romaine lettuce, vanilla-citrus vinaigrette, shaved parmigiana cheese.
Buffalo Mozzarella
$13.95
Prosciutto di Parma, Kumato brown tomatoes, balsamic glaze.
Toasted Fig baguette
$11.95
Buffalo cheese, fig jam, fresh figs, mint, honey.
Baby Artichoke Hearts Orreganato
$12.95
Seasoned and toasted bread crumbs.
Grilled Shrimp & Scallops
$16.95
Seasoned and toasted bread crumbs.
Octopus
$17.95
Grilled, sautéed escarole, gaeta olives, hot cherry peppers, seasoned bread crumbs.
Black Ink Linguine
$30.95
Clams, shrimp, crab meat, diced tomato, leeks, garlic white wine sauce.
Almond Crusted Sole
$31.95
Sun-dried tomatoes, artichoke hearts, amaretto cream sauce.
Chicken & Shrimp Frances
$27.95
Wild mushrooms, capers, diced tomatoes, artichoke hearts, lemon white wine sauce.
12oz NY Steak Au Poivre
$30.95
Pepper corn crusted, pan seared, brady cream sauce.
Menu for Casa Bella Restaurant is provided by findrestaurantmenu.com
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