Salads & Soups
Curried Butternut Squash Soup (V, GF)
$6.00
Roasted butternut squash, curry spices, ginger, lemon, coconut milk
Spicy Corn Soup (V, GF)
$6.00
Roasted Corn, red peppers, ginger, fresh cilantro
Crispy Okra Salad (V, GF)
$7.00
Crispy warm okra, red onion, tomatoes, mango powder
Walnut ‘n’ Mandarin Orange Salad (V, GF)
7.00
Spring greens, mandarin oranges, walnuts, reduced Orange Dressing.
$Before the Meal
Masala Crab Cakes
$11.00
Malabar Crab cakes (2) with fennel, chili balsamic, Tomato panch-phoran chutney.
Chicken Mur-muri Rolls
$9.00
Tangy chicken samosa rolls, mint cilantro chutney.
Vegetable Samosas (V)
$8.00
Two (2) Crispy turnovers, spiced potatoes, green peas, dry mango.
Crispy Spinach Chaat (GF)
$9.00
Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.
Lassuni Gobi (V, GF)
$9.00
Crispy cauliflower, tangy tomato garlic sauce.
Ragda Patties (V, GF)
$9.00
Spiced potato patties, chickpeas, shallots, tamarind and date chutney.
Onion Bhajia (V, GF)
$8.00
Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.
Dahi Papri Chaat
$8.00
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.
Fish Peri-Peri
10.00
$Meat Entrees
Lamb Shank Nihari
$24.00
Braised lamb shank, onions, cardamom, ground cumin, cashews, saffron, garam masala.
Lamb Roganjosh (GF)
$23.00
Tender lamb, saffron, dry ginger, fennel, traditional Kashmiri spices.
Lamb Vindaloo (vin•da•loo) (GF)
$23.00
Lamb cubes, aged vinegar, onions, mustard and a blend of spices — a Goan specialty.
Railway goat curry (GF)
$24.00
Bone-in goat meat, garlic, caramelized onion, turmeric, cinnamon, tomatoes, garam masala.—- inspired by recipe served by Indian Railway canteens during the British Raj.
Lamb Saagwala (GF)
23.00
Boneless lamb, spinach, fresh ginger, mint, dried fenugreek.
$Chicken Entrees
Chicken Lababdar (GF)
$22.00
Chicken, onion, tomato, fenugreek, fresh cilantro — a house specialty.
Chicken Tikka Makhani (GF)
$22.00
Grilled chicken tikka, tomato, ginger, honey, fenugreek greens
Chicken Pepper Chettinad (GF)
$22.00
Boneless chicken thighs, curry leaves, black pepper, star anise, poppy seeds.
Chicken Badami Korma (GF)
$22.00
Boneless chicken, almonds, cardamom, javitri powder, fennel, saffron.
Chicken Curry Baby Spinach
22.00
$Vegetarian Entrees
Paneer Lababdar (GF)
$18.00
Paneer (Indian cottage cheese) cubes onion, tomato, fenugreek, fresh cilantro — a house specialty.
Paneer Makhani (GF)
$18.00
Paneer (Indian cottage cheese), tomato, fresh ginger, honey, fenugreek.
Malai Kofta (GF)
$18.00
A vegetarian delight of paneer balls—‘Koftas’, simmered in a delicious rich gravy.
Palak Paneer (GF)
$18.00
Paneer, slow cooked spinach, fresh dill, cumin.
Tofu Green Peas Curry (V, GF)
$17.00
Tofu, green peas, toasted cashews, onion & tomatoes curry.
Tofu Korma Curry
$17.00
Baingan Bharta (V, GF)
$17.00
Grilled eggplant, onions, garlic, tomatoes, herbs.
Gobi Aloo Mutter (V, GF)
$17.00
Cauliflower, potatoes, green peas, cumin, ginger.
Navrattan Korma (GF)
$17.00
Medley of 9 vegetables, puffed lotus seeds, cashews, almonds, onion yogurt korma sauce.
Pindi Channa Masala (V, GF)
$16.00
Chickpeas, ginger, ajwain, cumin, pomegranate, green mango powder.
Dal Makhani (V, GF)
$16.00
Slow cooked black lentils, ginger, tomatoes.
Yellow Dal Tarka (V, GF)
16.00
Yellow lentils, cumin, onions, tomates, heing.
$Rice
Saffron Pulao
$4.00
Green Peas Pulao
$4.00
EXTRA Basmati Rice
4.00
$Indian Flat-Breads
Naan
$3.50
Garlic Naan
$4.00
Onion Sage Naan
$4.00
Goat Cheese Naan
$5.50
Chilli Cilantro Naan
$4.50
Kashmiri Naan
$5.50
Golden raisins, almonds, cashews, coconut.
Tandoori Paratha
$4.00
Roti
$3.00
Aloo Paratha
$4.00
Bread Basket
14.50
Naan, Garlic Naan, Tandoori Paratha & Onion Kulcha.
$Accompanyments
Plain Yogurt
$3.00
Raita
$3.00
Mango Chutney
$2.00
Achar
$2.00
Cut Onions & Chillies
$2.00
EXTRA Basmati Rice
4.00
$Desserts
Gulab Jamun
$7.00
Popular Indian delicacy. A “Khoya†dumpling dipped in rose flavoured syrup. Served warm with a scoop of vanilla Ice cream.
Kulfi with Blue Berries
$7.00
An Indian ice cream served with blue berries poached & flavored with crème-de-cassis.
Kesari Kheer
$6.00
Indian Rice Pudding – Rice cooked in milk with California pistachios and almonds. Served chilled, flavoured with saffron.
Masala 'Chai' Ice-Cream
$7.00
Our Special home-made Indian tea (Chai) flavored Ice-cream — our best seller.
Gluten-Free Chocolate Cake (GF)
$6.00
A slice of Flour-less Chocolate cake.
Coconut Sorbet (V)
$6.00
Our home-made rich & delicious coconut sorbet. Smooth & Creamy (No Dairy).
Mango Sorbet
6.00
$Drinks
Lassi (GF)
$6.00
A refreshing yogurt drink from India
Mango Juice
$5.00
Guava Juice
$5.00
Lychee Juice
5.00
$Salads & Soups
Curried Butternut Squash Soup (V, GF)
$6.00
Roasted butternut squash, curry spices, ginger, lemon, coconut milk
Spicy Corn Soup (V, GF)
$6.00
Roasted Corn, red peppers, ginger, fresh cilantro
Crispy Okra Salad (V, GF)
$7.00
Crispy warm okra, red onion, tomatoes, mango powder
Walnut ‘n’ Mandarin Orange Salad (V, GF)
7.00
Spring greens, mandarin oranges, walnuts, reduced Orange Dressing.
$Before the Meal
Masala Crab Cakes
$11.00
Malabar Crab cakes (2) with fennel, chili balsamic, Tomato panch-phoran chutney.
Chicken Mur-muri Rolls
$9.00
Tangy chicken samosa rolls, mint cilantro chutney.
Vegetable Samosas (V)
$8.00
Two (2) Crispy turnovers, spiced potatoes, green peas, dry mango.
Crispy Spinach Chaat (GF)
$9.00
Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney.
Lassuni Gobi (V, GF)
$9.00
Crispy cauliflower, tangy tomato garlic sauce.
Ragda Patties (V, GF)
$9.00
Spiced potato patties, chickpeas, shallots, tamarind and date chutney.
Onion Bhajia (V, GF)
$8.00
Classic Indian Starter — Crispy chickpea battered pomegranate & Onion fritters.
Dahi Papri Chaat
$8.00
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri and chickpeas.
Fish Peri-Peri
10.00
$Meat Entrees
Lamb Shank Nihari
$23.00
Braised lamb shank, onions, cardamom, ground cumin, cashews, saffron, garam masala.
Lamb Roganjosh (GF)
$23.00
Tender lamb, saffron, dry ginger, fennel, traditional Kashmiri spices.
Lamb Vindaloo (vin•da•loo) (GF)
$23.00
Lamb cubes, aged vinegar, onions, mustard and a blend of spices — a Goan specialty.
Railway goat curry (GF)
$24.00
Bone-in goat meat, garlic, caramelized onion, turmeric, cinnamon, tomatoes, garam masala.—- inspired by recipe served by Indian Railway canteens during the British Raj.
Lamb Saagwala (GF)
23.00
Boneless lamb, spinach, fresh ginger, mint, dried fenugreek.
$Chicken Entrees
Chicken Lababdar (GF)
$22.00
Chicken, onion, tomato, fenugreek, fresh cilantro — a house specialty.
Chicken Tikka Makhani aka "Chicken Tikka Masala" (GF)
$22.00
Grilled chicken tikka, tomato, ginger, honey, fenugreek greens
Chicken Pepper Chettinad (GF)
$22.00
Boneless chicken thighs, curry leaves, black pepper, star anise, poppy seeds.
Chicken Badami Korma (GF)
$22.00
Boneless chicken, almonds, cardamom, javitri powder, fennel, saffron.
Chicken Curry Baby Spinach
22.00
$Vegetarian Entrees
Paneer Lababdar (GF)
$18.00
Paneer (Indian cottage cheese) cubes onion, tomato, fenugreek, fresh cilantro — a house specialty.
Paneer Makhani (GF)
$18.00
Paneer (Indian cottage cheese), tomato, fresh ginger, honey, fenugreek.
Malai Kofta (GF)
$18.00
A vegetarian delight of paneer balls—‘Koftas’, simmered in a delicious rich gravy.
Palak Paneer (GF)
$18.00
Paneer, slow cooked spinach, fresh dill, cumin.
Tofu Green Peas Curry (V, GF)
$17.00
Tofu, green peas, toasted cashews, onion & tomatoes curry.
Tofu Korma Curry
$17.00
Baingan Bharta (V, GF)
$17.00
Grilled eggplant, onions, garlic, tomatoes, herbs.
Gobi Aloo Mutter (V, GF)
$17.00
Cauliflower, potatoes, green peas, cumin, ginger.
Navrattan Korma (GF)
$17.00
Medley of 9 vegetables, puffed lotus seeds, cashews, almonds, onion yogurt korma sauce.
Pindi Channa Masala (V, GF)
$16.00
Chickpeas, ginger, ajwain, cumin, pomegranate, green mango powder.
Dal Makhani (V, GF)
$16.00
Slow cooked black lentils, ginger, tomatoes.
Yellow Dal Tarka (V, GF)
16.00
Yellow lentils, cumin, onions, tomates, heing.
$Rice
Saffron Pulao
$4.00
Green Peas Pulao
$4.00
EXTRA Basmati Rice
4.00
$Indian Flat-Breads
Naan
$3.50
Garlic Naan
$4.00
Onion Sage Naan
$4.00
Goat Cheese Naan
$5.50
Chilli Cilantro Naan
$4.50
Kashmiri Naan
$5.50
Golden raisins, almonds, cashews, coconut.
Tandoori Paratha
$4.00
Roti
$3.00
Aloo Paratha
$4.00
Bread Basket
14.50
Naan, Garlic Naan, Tandoori Paratha & Onion Kulcha.
$Accompanyments
Plain Yogurt
$3.00
Raita
$3.00
Mango Chutney
$2.00
Achar
$2.00
Cut Onions & Chillies
$2.00
EXTRA Basmati Rice
4.00
$Desserts
Gulab Jamun
$7.00
Popular Indian delicacy. A “Khoya†dumpling dipped in rose flavoured syrup. Served warm with a scoop of vanilla Ice cream.
Kulfi with Blue Berries
$7.00
An Indian ice cream served with blue berries poached & flavored with crème-de-cassis.
Kesari Kheer
$6.00
Indian Rice Pudding – Rice cooked in milk with California pistachios and almonds. Served chilled, flavoured with saffron.
Masala 'Chai' Ice-Cream
$7.00
Our Special home-made Indian tea (Chai) flavored Ice-cream — our best seller.
Gluten-Free Chocolate Cake (GF)
$6.00
A slice of Flour-less Chocolate cake.
Coconut Sorbet (V)
$6.00
Our home-made rich & delicious coconut sorbet. Smooth & Creamy (No Dairy).
Mango Sorbet
$6.00
Pistachio Ricotta Cheesecake
$7.00
Scrumptious Cheesecake
7.00
$Drinks
Lassi (GF)
$6.00
A refreshing yogurt drink from India
Sodas
$4.00
Bottled Water
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