Sodas
SodasSoda
$2.30-5.18
16.9 oz. Spring Water
$2.30
1 Liter Fiji Water
5.18
Natural artesian water.
$Appetizers
AppetizersSoup of the Day
$6.00-9.60
Call restaurant for soup of the day.
Garlic Bread
$8.40
With dipping gravy.
Arancini di Riso
$12.00-20.40
Seasoned rice stuffed with fresh mozzarella and lightly fried served with classic red gravy and Parmigiano shavings.
Panzanella
$13.20-21.60
Our version has fresh chopped tomatoes, extra virgin olive oil and basil. Tossed with toasted garlic bread.
White Bean Hummus Duo
$10.80-19.20
Duo of white cannellini bean hummus. One topped with roasted red peppers and the other topped with roasted garlic and lemon aioli. Served with toasted olive oil crostini.
Goat Cheese Pillow of the Day
$10.80-19.20
Chef's specialty. Pillow of goat cheese topped with the chef's daily imaginings. Served with olive oil crostini.
Roasted Veggie Platter
$14.40-22.80
The season's freshest veggies. Roasted, grilled and chilled topped with honey goat cheese crumbles and a sun-dried tomato salsa and balsamic drizzle.
Fried Pizza
$9.60-18.00
It's fried bread with red gravy and melted mozzarella cheese.
Risotto Appetizer
15.60-27.60
Creamy arborio rice tossed with your choice of grilled veggies, pancetta and peas or baby shrimp.
$Salads
SaladsClassic Caesar Salad
$9.60-27.60
Romaine lettuce topped with Parmigiano shavings and olive oil crostini, with our home made Caesar dressing.
Tuscan Field Greens Salad
$9.60-27.60
Mixed greens with honey goat cheese, dried cranberries and walnuts, with creamy balsamic dressing.
Insalata Caprese
$9.60-27.60
Shingles of fresh mozzarella and tomatoes with olive oil and balsamic drizzle, served with creamy balsamic garlic dressing.
Calamari Caesar Salad
21.60-38.40
House favorite and specialty dish. Classic Caesar salad topped with tender, fried calamari, Parmigiano shavings and sweet vinegar pepper strips.
$Classic Dishes
Classic DishesParmigiana
$21.60-3.00
Lightly fried and topped with our red gravy and toasted mozzarella. Served with imported penne.
Francais
$21.60-3.00
Egged and lightly fried, sauteed in butter, lemon and white wine. Served with imported penne.
Marsala
$21.60-3.00
Floured and sauteed in butter, mushrooms and sweet Marsala wine. Served with imported penne.
Eggplant Rollatini
$21.60
Fried eggplant slices stuffed with ricotta and baked. Served with imported penne.
Tilapia Entree
21.60
Francais style topped with salsa cruda or grilled with brown sugar walnut butter, over Parmigiano risotto. Served with imported penne.
$House Specialties
House SpecialtiesTortellini Luisa
$27.60
Wild forest mushrooms, caramelized shallots, mascarpone cheese and a touch of white wine. Served with penne.
Parmigiana Combo
$26.40
Layered meatballs, peppers, sausage, fried eggplant and bread, topped with mozzarella. Served with penne.
Salmon (White Wine Sauce)
$28.80
Grilled with butter, lemon and white whine. Over Parmigiana risotto. Served with penne.
Salmon (Balsamic Fig Glaze)
$28.80
Grilled with butter and balsamic fig glaze. Over Parmigiana risotto. Served with penne.
Chicken Nico
$25.20
In Marsala topped with mushrooms, sun-dried tomatoes and artichoke hearts, over risotto. Served with penne.
Chicken Luca
$26.40
Lightly fried cutlet, topped with eggplant, ricotta and mozzarella, over Italian risotto. Served with penne.
Veal Olivia
31.20
Breaded medallions topped with eggplant caponata and mozzarella, over Italian risotta. Served with penne.
$Create Your Own Pasta
Create Your Own PastaCreate Your Own Pasta
$16.80
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