Course No. 1
Classic Jumbo Shrimp Cocktail
$17.00
Comes with cocktail sauce.
Organic Greens
$10.00
Cherry tomatoes, cucumber, and sherry vinaigrette. Gluten free and vegetarian.
Wild Arugula and Peach Salad
$14.00
Goat cheese, avocado, sliced almonds, red onions, and creamy balsamic vinaigrette. Gluten free.
Mahi Mahi Ceviche
$15.00
Avocado, tomato, and cilantro. Gluten free.
Lobster Pappardelle Appetizer
$22.00
Served with peas and garlic.
Lobster Pappardelle Entree
$43.00
Served with peas and garlic.
Guacamole and Chips
$13.00
Homemade guac and tortilla chips,
Blistered Shishito Peppers
Shiso salt and yuzu mayo.
Rigatoni Bolognese Appetizer
$15.00
Beef ragu, parmigiano-reggiano.
Rigatoni Bolognese Entree
29.00
Beef ragu, parmigiano-reggiano.
$Course No.2
Slow Cooked Halibut
$36.00
Cherry tomato-chili-herb vinaigrette, and wilted spinach. Gluten free.
Fish Tacos
$18.00
Lettuce, crema picante, and radish. Spicy.
The Hill Burger
$18.00
Schweid and sons "the hill blend", lettuce, tomato, bacon, vermont cheddar, and fries.
Chicken Under a Brick
$27.00
Roast natural half chicken, green beans, and roasted carrots.
Herb-Marinated Flank Steak
$27.00
Green beans and roasted carrots.
Moroccan Style Lamb Tagine
$28.00
Braised lamb shoulder, merguez sausage, chickpeas, dried plums, lime yogurt, and almonds.
14 oz. Grilled Pork Porterhouse
28.00
Berkshire pork, roasted fingerling potatoes, broccoli rabe, and summer peach chutney.
$Kid's Menu
Served with your choice of side.Kids Chicken Fingers
$10.00
Breaded and fried All-Natural chicken tenders.
Kids Cheeseburger
$12.00
Cheese, bacon, lettuce, tomato.
Kids Pasta
$10.00
Homemade pasta with butter, butter and cheese or marinara.
Kids Cheese Quesadilla
10.00
Mozzarella and flour tortilla.
$Desserts
Tiramisu
$12.00
Espresso, mascarpone, and lady fingers.
Classic New York Cheesecake
$12.00
whipped cream and strawberries.
Chocolate Strawberry Cake
$12.00
Moist chocolate cake, strawberry ganache filling, white chocolate crunchies.
Chocolate Mousse
12.00
Chocolate mousse, strawberries, vanilla whipped cream.
$Soft Drinks
Powerade Berry Blast
Coke
$2.00
Diet Coke
$2.00
Sprite
2.00
$Dinner
Classic Jumbo Shrimp Cocktail
$17.00
Tuna Tartare Nikkei
$16.00
Cucumber, avocado, sesame, aji chili-tamarind sauce.
Salmon Ceviche
$15.00
Passion fruit, green mango.
Carrot and Quinoa Salad
$13.00
Yogurt, caraway, mint, chilis.
Tricolore Beet Salad
$14.00
Pistachios, gorgonzola, fresh herbs.
Organic Greens
$10.00
Cherry tomatoes, cucumber, sherry vinaigrette.
Mushroom Risotto
$14.00
Shiitake and cremini mushrooms, basil, fontina cheese.
Crispy Calamari
$15.00
Tomato aioli.
1/2 Dozen Oysters
18.00
Market selection, sherry mignonette.
$Brunch
Smoked Salmon
$17.00
Hard-Boiled egg, capers, red onion, toast.
Yogurt Bowl
$9.00
Granola, berries.
Bowl of Mixed Fruit
$9.00
Agave and mint.
Blistered Shishito Peppers
$10.00
Shiso salt, yuzu mayo.
1/2 Dozen Oysters
$16.00
Market selection, sherry mignonette
Classic Shrimp Cocktail
$16.00
Cocktail sauce.
Buttermilk Pancakes
$14.00
Stack of 5.
Gluten-Free Flapjacks
$16.00
Stack of 5.
3 Eggs Any Style
$18.00
Choice of meat and home fries or toast.
Flatiron Steak & Eggs
$23.00
6 Ounces flat iron steak, 2 eggs, home fries, or toast.
NY Strip Steak & Eggs
$38.00
12 Ounces prime NY strip steak, 2 eggs, home fries, or toast.
Omelette
$17.00
Home fries or toast, choose 2 cheddar, Manchego, Gorgonzola, mozzarella, spinach, mushrooms, zucchini, tomato, guacamole, chicken sausage, chorizo, merguez, bacon.
Shakshuka
$21.00
3 baked eggs, chickpeas, feta, spicy tomato sauce.
Avocado Toast
$14.00
Two eggs over easy, herb yogurt spread.
The Hill Burger
$16.00
Schweid and sons "the hill blend", lettuce, tomato, bacon, Vermont cheddar, fries.
Spinach & Mixed Green Salad
$16.00
Beet, squash, walnuts.
Quinoa Bowl
$17.00
Roasted carrots, radicchio, parsley leaves, basil vinaigrette.
Powerade Berry Blast
$2.00
Coke
$2.00
Diet Coke
$2.00
Sprite
2.00
$Entrees
Spanish Octopus and Chorizo Sausage
$29.00
Crushed potato, charred scallions, romesco sauce.
Slow Cooked Halibut
$36.00
Cherry tomato chili herb vinaigrette, wilted spinach.
Salmon a la Plancha
$29.00
Roasted eggplant, zucchini, tomato.
All Natural Chicken
$27.00
Roast breast, crispy confit leg, broccolini, tomato.
Chickpea Polenta
$14.00
Roasted mushrooms, spinach, spicy tomato compote.
Rigatoni Bolognese
$15.00
Beef ragu, parmigiano reggiano.
Black Pepper Pappardelle With Wild Boar Ragu
$14.00
Chestnuts, parmigiano-reggiano.
Red Wine Braised Beef Short Ribs
$33.00
Polenta taragna, roasted carrots.
NY Strip Loin (12 oz.)
$37.00
Fingerling potatoes, Swiss chard, red peppers, homemade BBQ sauce.
Porterhouse for 2
90.00
Cider glazed brussels sprouts, crushed potatoes, chimichurri sauce. 40 Ounces.
$Sides
French Fries
$8.00
Parsley, pecorino romano.
Roasted Brussels
$10.00
Apple cider glaze.
Sauteed Baby Bok Choy
$8.00
Ginger, chilies, soy glaze.
Halibut Croquettes
$10.00
Citrus aioli.
Fresh Potato Gnocchi
$10.00
Butter, Parmigiano-reggiano.
Blistered Shishito Peppers
$10.00
Shiso salt, yuzu mayo.
Menu for The Hill is provided by findrestaurantmenu.com
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