Lunch Appetizers
Thai Spring Roll
$5.00
Crispy fried vegetarian roll with glass noodle, cabbage, carrot served with sweet and sour sauce.
Steam Dumpling
$6.00
Filled with seasoned shrimp, pork, napa, topped with crispy garlic served with soy dipping sauce.
Satay
$8.00
Grill marinated chicken or beef with skewer served with peanut sauce and cucumber relish.
Crab Cake
$8.00
Homemade crab cake served over crispy noodles and mango sauce.
Summer Roll
$8.00
Cucumber,lettuce,tofu,noodle,basil,mint wrapped in rice paper served with hoi Sin sauce.
Chicken Curry Puff
10.00
Puff pastry filled with curry flavored chicken,potatoes,onions,celery, and carrots served with cucumber relish.
$Soup
Tom Yum Koong
$6.00
Hot and sour soup with shrimp,mushrooms,onions,scallions,bell peppers,lemongrass, kaffir lime leaves, and hot chili paste.
Tom Kra Gai
$6.00
Coconut milk soup with chicken,mushrooms,onions,bell peppers,galangal, kaffir lime leaves, and hot chili paste.
Jurb Woon Sen
6.00
Glass noodles soup with chicken, mushrooms, napa, babycorn, and scallions.
$Salad
Thai Salad
$7.00
Tossed green with peanut dressing.
Som Tum
$8.00
Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, cherry tomatoes, crushed peanuts and palm sugar.
Yum Nurr
10.00
Slice charcoal steak with red onions, cucumber, bell peppers, tomatoes and lime juice served on a bed of lettuce.
$Entree
Pad Kra Pao
$8.10
Sauteed with thai basil,mushrooms,bell peppers and onions in spicy chilies sauce.
Pad Kra Tiem
$8.10
Sauteed with garlic, onions, baby corn, carrots, broccoli and white peppers.
Pad Tau Kak
$8.10
Sauteed with long green beans, onions, carrots, chopped turnips in spicy sauce.
Pad Khing
$8.10
Sauteed with fresh ginger, onions, scallions, bell peppers and mushroom.
Pad Cashew
$8.10
Sauteed with cashew nuts,celerys,onions,bell peppers and scallions in a chilies paste sauce.
Pad Prik Khing
$8.10
Sauteed long green bean, onions, and bell peppers in special chili sauce.
Kao Pad
$8.10
Thai fried rice with onion, scallion, tomatoes and egg.
Pad Thai
$8.10
Stir fried rice noodle with crushed peanuts, scallions,tofu,chopped turnips,bean sprouts and egg.
Pad See Ew
$8.10
Stir fried flat rice noodle with asian broccoli, egg in black soy sauce.
Duck Noodle
$8.10
Stir fried broad rice noodles with shredded duck, red onions, scallions, bean sprout, and egg.
Pad Kee Maow
$8.10
Stir fried broad rice noodle with chicken, shrimps, basil, onions, mushrooms, bell peppers in spicy chili sauce.
Pad Lad Nar
$8.10
Pan fried broad rice noodle top with asian broccoli and brown soy gravy sauce.
Gang Dang
$8.10
Red curry with coconut milk, basil leaves, lime leaves, bamboo shoots,onions and bell peppers.
Gang Kiew Wan
$8.10
Green curry with coconut milk, basil leaves, lime leaves, eggplants, bamboo shoots, onions and bell peppers.
Mus-sa-mun
$8.10
Mussaman curry with coconut milk,peanuts,potatoes,onions,bell peppers and carrots.
Gang Karee
$8.10
Yellow curry with coconut milk, potatoes, long green beans, brocoli, onions and bell peppers.
Pra Raam
10.00
Spicy peanut-curry sauce with chicken served with mix vegetables.
$Side Orders
Jasmine Rice
$1.00
Jasmine Brown Rice
$2.00
Sticky Rice
2.00
$Dinner Appetizers
Thai Spring Roll
$6.00
Crispyfried vegetarian rolls with glass noodle, cabbage, carrots and served with sweet and sour sauce.
Summer Roll
$8.00
Cucumber,lettuce,tofu,noodle,basil,mint wrapped in rice paper served with hoi sin sauce.
Tao Hou Tod
$6.00
Fried tofu served with spicy sauce and crushed peanuts.
Thai Crab Cake
$12.00
Homemade crab cake served over crispy noodle and mango sauce.
Steam Dumpling
$8.00
Filled with seasoned shrimps pork, topped with crispy garlic served with soy dipping sauce.
Satay
$10.00
Grill marinated chicken or beef with skewer served with peanut sauce and cucumber relish.
Chicken Curry Puff
$10.00
Puff pastry filled with curry flavored chicken, potatoes, onions, celery, and carrots served with cucumber relish.
Mee Grob
$10.00
Fried crispy thin rice noodles and shrimps marinated in special sweet and sour sauce,garnished with bean sprouts, red bell peppers, tofu and carrots.
Calamari
12.00
Crispy deep fried and stir fried with garlic, red onions, and peppers served over a bed of green.
$Salad
Nurr Nam Toak
$10.00
Slice charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, bell peppers, tomatoes, lime juice and chili paste served on a bed of lettuce.
Larb Salad
$10.00
Choice of ground pork or chicken seasoned with red onions, bell peppers, cilantro, crispy crushed rice and lime juice served on a bed of lettuce.
Yum Ped Yang
$12.00
Crispy duck season with lime juice, red onions, bell peppers cucumber, ginger, tomatoes, celery, pineapple and cashew nuts.
Yum Talay
12.00
The combination of shrimps, scallops and squid with lime juice, garlic, fresh chilies, bell peppers, red onions and scallions with glass noodle.
$Entree
Jay Ma Khoa
$13.00
Sauteed deep fried eggplants, carrots, onions, red bell peppers, tofu, and basil leaves in spicy chili sauce.
Pad Phet Nor Mai
$12.14
Sauteed with bamboo shoots, bell peppers, long green beans, onions and thai basil in hot and spicy chili paste sauce.
Pad Woon Sen
$12.14
Stir fried glass noodle with egg,onions,mushrooms,baby corns,scallions,bell peppers,napa cabbage and bean sprouts.
Pad Preow Wan
$12.14
Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, napa, mushrooms, onions, scallions, cucumbers, and tomatoes.
Pad Prik Khing
20.00
Sauteed shrimps and chicken with long green beans,finger hot peppers,bell peppers and onions with special chili sauce.
$Thai Curry
Gang Kiew Wan
$13.15
Green curry with coconut milk, basil leaves, lime leaves, eggplants, bamboo shoots, onions and bell peppers.
Gang Dang
$13.15
Red curry with coconut milk, basil leaves, lime leaves, bamboo shoots,onions and bell peppers.
Mus-sa-mun
$13.15
Mussaman curry with coconut milk, peanuts, potatoes, onions, bell peppers and carrots.
Gang Karee
$13.15
Yellow curry and coconut milk with potatoes, long green beans, brocoli, onions, and bell peppers.
Pa-Nang
$13.15
Panang curry and coconut milk with lime leaves, onions, carrots,and bell peppers.
Pra Raam
$14.00
Spicy peanut-curry sauce with chicken served over green vegetables.
Jay Panang
14.00
Vegetarian duck with onions, carrots, bell peppers and lime leaves with Panang curry.
$Noodles and Fried Rice
Pad Thai
$12.14
Stir fried rice noodle with egg, crushed peanuts, tofu, chopped turnips, scallions and bean sprout.
Pad See Ew
$12.14
Stir fried flat rice noodle with asian broccoli, egg in black soy sauce.
Pad Lad Nar
$12.14
Pan fried broad rice noodle top with asian broccoli and brown soy gravy sauce.
Duck Noodle
$14.00
Stir fried broad rice noodles with shredded duck, red onions, scallions, bean sprout, and egg.
Pad Kee Maow
$15.00
Stir fried broad rice noodle with chicken and shrimps, basil leaves, onions, mushrooms, bell peppers in hot and spicy chili sauce.
Pad Ba-Mee
$12.14
Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots and scallions.
Mee Siam
$15.00
Stir fried rice stick noodle with egg, shrimps, roast pork, onions, bell peppers, mushroom, scallions, bean sprout and curry powder.
Kao Pad (Thai Fried Rice)
$12.14
Thai fried rice with onions, scallions, tomatoes and egg.
Kao Pad Phet Jay
$12.00
Mixed vegetables and tofu fried rice with basil leaves and hot amd spicy chili.
Pineapple Fried Rice
$12.00
Thai vegetarian fried rice with pineapple, cashewnuts, baby corn, raisin and curry powder.
Menu for Thai Kitchen is provided by findrestaurantmenu.com
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