Appetizers
Ben's Soup Creations
If you're a soup lover you must try Ben's fresh selection.
Crispy Fried Calamari
$11.99
A flavorful and crispy creation, hand breaded and served with a trio of Asian dipping sauces.
Redwoods Nachos
$11.99
A heaping mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa, lime sour cream and scallions Jerk chicken or seasoned beef .
Organic Thai Mussels
$11.99
A heaping mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa, lime sour cream and scallions jerk chicken or seasoned beef.
Organic Thai Mussels
$10.99
In a coconut curry broth with fresh cilantro, roasted shallots and crispy wontons.
Redwoods Shrimp Bisque
A rich blend of shrimp, cream and sherry our house specialty.
Charred Shishito Peppers
$7.99
Served with a spicy soy-sesame sauce.
Redwoods Tapas
14.99
For 2. A great compliment to a bottle of wine! our own spin on a Spanish tasting platter.
$Redwoods Wings
Redwoods Wings
9.99
Our famous breaded wings offered in your favorite sauce. Old favorites: mild, medium, or hot - blended with fresh bell peppers and habanero chilis . New arrivals: sesame teriyaki, honey habanero or grandpa's sticky BBQ.
$Entrees
Seafood and Black Truffle Risotto
$13.99
A delicious arrangement of seared sea scallops, jumbo shrimp, and jumbo lump crab meat with corn, peas, and heirloom grape tomatoes in our creamy black truffle risotto…topped with sliced brie, finished with a marsala wine reduction.
Fresh Rigatoni and Cream
$11.99
Served with roasted cherry tomatoes, fresh basil, toasted pine nuts and Provolone cheese.
The 'CK' Piedmontese Burger
$14.99
Juicy 8 oz Piedmontese burger, grilled and topped with brown sugar-black pepper smoked bacon, gruyere cheese and garlic mayo…on a toasted brioche bun and served with fries.
Glazed Salmon
$14.99
A unique marriage of texture and flavor, a wood grilled fillet brushed with honey-balsamic glaze, served on an island of jasmine rice and lemon butter sauce and topped with crispy fried leeks.
Broccoli Rabe and Garlic Ravioli
$12.99
5 pieces. From our friends at Family Kitchen in Flanders… hand-made ravioli topped with grilled red pepper and a roasted tomato-olive-fresh basil butter, finished with a drizzle of white balsamic reduction and rainbow micro greens.
Filet Mignon
$17.99
Mouth-watering 5oz. wood-grilled filet, served with a shiraz-wild mushroom demi-glace, steak fries and vegetables.
Smoked Gouda 'Mac N Cheese'
$11.99
Creamy smoked gouda sauce with Orecchiette pasta and tossed with thinly sliced prosciutto and scallions.
Chesapeake Bay Crabcake
15.99
Deep fried and served with creole mustard aioli, micro greens, jasmine rice and vegetable du jour.
$Entree Salads
Steak and Bleu Cheese Salad
$15.99
Fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and crisp applewood smoked bacon, topped with sliced marinated filet mignon, grape tomato and crispy fried onion straws.
Caesar Salad
$8.99
A zesty classic served with crisp romaine, shredded asiago cheese and homemade chili-corn croutons.
Sesame Crusted Tuna and Arugula
$17.99
Wood grilled tuna atop baby arugula in a honey-balsamic vinaigrette, with olives, banana peppers, capers, shallots, grape tomatoes and cucumbers.
Santa Fe Salad
$14.99
A glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens and tossed in a lemon herb vinaigrette.
Baby Arugula and Roasted Beet
$11.99
Goat cheese, toasted pistachio, roasted cherry tomato, fresh chives and sherry vinaigrette.
Osaka Baby Spinach Salad
11.99
Served with red cabbage, roasted corn, carrot, cucumber, sliced avocado, scallion and wasabi cashews in a honey-dijon vinaigrette.
$Sandwiches
Sliced Turkey and Gruyere Tea Sandwich
$9.99
In the mood for something a little lighter? Oven roasted freshly sliced turkey breast, gruyere cheese and baby arugula on 8-grain bread with lingonberry mayo.
Applewood Smoked 'BLT'
$10.99
Thick cut smoked bacon piled high with sliced tomato and crisp lettuce, served on toasted 8 grain bread with creamy avocado mayo and fries.
Brie and Prosciutto Panini
$11.99
Hot pressed with balsamic onions and baby arugula on rosemary focaccia bread, served with French fries.
"The Woods" Cheese Steak
$11.99
Thinly sliced sirloin of beef with mushrooms, peppers, onions, cheddar cheese and roasted garlic mayonnaise, served on an Italian style long roll with fries.
Beer Brined Chicken Sandwich
$11.99
Tender sliced chicken breast layered with cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries.
The Bayou Shrimp Po' Boy
12.99
Blackened baby shrimp and creole remoulade with chopped lettuce and tomato, served on a Portuguese roll with coleslaw.
$Build it the Way You Want It
Redwoods Sirloin Burger
11.99
Fresh 8oz. wood-grilled patty served with lettuce, tomato and pickle on a brioche roll with fries.
$Sides
French Fries
$4.00
Wood Grilled Vegetables
$6.00
Creamy Black Truffle Risotto
$8.00
House Made Guacamole
Chips and Guacamole
$7.00
Crispy Fried Leeks
$5.00
Sweet Potato Fries
$4.50
Crispy Onion Straws
$5.00
Smoked Gouda 'Mac N Cheese'
$6.00
House Made Salsa
$4.00
Chips and Salsa
5.00
$Beverages
Stewarts Root Beer
$2.99
Regular and diet.
Fresh House Made Lemonade
$2.75
Redwoods Refresher
$2.75
A blend of lemon, pineapple and cran-apple juices with sprite.
Bottled Water
$5.00
Ferrarelle sparkling natia spring.
Harney and Sons Iced Tea
$2.85
Coffee
$2.95
Cappuccino
$4.50
Decaf Raspberry Iced Tea
$2.85
Espresso
$3.50
Latte
4.50
$Soft Drinks
Drinks
2.75
$Harney and Sons Fine Tea
Earl Grey
$2.75
Chamomile
$2.75
Peppermint Herbal
$2.75
English Breakfast
$2.75
Raspberry Herbal
$2.75
Japanese Sencha
2.75
$Appetizers
Wood-Grilled Shrimp Cocktail
$11.99
5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce.
Redwoods Nachos
$11.99
A heaping mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa, lime sour cream and scallions jerk chicken or seasoned beef.
Charred Shishito Peppers
$7.99
Served with a spicy soy-sesame sauce.
Crispy Fried Calamari
$11.99
A flavorful and crispy creation, hand breaded and served with a trio of Asian dipping sauces.
Redwoods Tapas
14.99
2 for. A great compliment to a bottle of wine, our own spin on a Spanish tasting platter.
$Soups and Salads
Redwoods Shrimp Bisque
A rich blend of shrimp, cream and sherry our house specialty.
Ben's Soup Creations
If you're a soup lover you must try Ben's fresh selection.
Osaka Baby Spinach Salad
$8.99
Red cabbage, roasted corn, carrot, cucumber sliced avocado, scallion, and house-made wasabi cashews, tossed in a honey-dijon vinaigrette.
Mixed Greens
$5.99
Fresh greens and vegetables with your choice of house made blue cheese, red wine vinaigrette or creamy peppercorn
Caesar Salad
$6.99
Our twist on the classic served with crisp romaine, shredded asiago cheese and homemade chili-corn croutons.
Baby Arugula and Roasted Beet Salad
8.99
served with goat cheese, toasted pistachio, roasted cherry tomato, and fresh chives, finished with a sherry vinaigrette.
$Redwoods Wings
Raw Bar
Littleneck Clams on the Half Shell
$1.25
Chilled Jumbo Shrimp
$2.25
Johnny's Shellfish Platter
19.99
A selection of 4 oysters, 4 littleneck clams and 4 chilled jumbo shrimp.
$Light Bites
Grilled Chicken Caesar Salad
$12.99
Our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons.
Smoked Gouda 'Mac N Cheese'
$12.99
Creamy smoked gouda sauce with orecchiette pasta, tossed with thinly sliced prosciutto and scallions.
Beer Brined Chicken Sandwich
$11.99
Tender sliced chicken breast layered with cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries.
Santa Fe Salad
$14.99
A glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette.
Vegetarian Black Beans and Rice
10.99
A ragout of black beans, tomato, garlic and onion, served with white rice, tomato salsa and lime sour cream.
$Burgers
Piedmontese 'French Onion' Burger
14.99
The classic soup gone burger, an 8 oz wood grilled piedmontese burger smothered with gruyere cheese, caramelized brandy onions and mushrooms, and a creamy seeded mustard mayo, served on a toasted brioche bun with fries.
$Small Plates
Organic Thai Mussels Plate
$11.99
In a coconut curry broth with fresh cilantro, roasted shallots and crispy wontons.
Sesame Crusted Rare Tuna Plate
$17.99
Wood grilled and sliced, served with green bean tempura, wasabi aioli, finished with a spicy soy drizzle
Scallops Au Gratin Plate
$14.99
Our award winning dish of fresh sea scallops served over a bed of creamed spinach, topped with crab meat au gratin, surrounded by a champagne cream sauce.
Trio of Crab Cakes Plate
$15.99
Chesapeake Bay "Original" recipe, full of jumbo lump crabmeat, with micro greens and a creole mustard aioli.
Cajun Shrimp and Sharp Cheddar Grits
$9.99
3 spiced wood grilled jumbo shrimp with roasted cherry tomato and crispy fried kale chips .
Goat Cheese and Roasted Tomato 'Puff Pocket'
8.99
House baked puff pastry filled with roasted tomato and fresh basil, finished with spicy red wine gastrique and watercress salad.
$Wood Grilled
Glazed Salmon
$25.99
Redwoods all time favorite. A unique marriage of texture and flavor, a wood-grilled fillet brushed with a honey balsamic glaze served on an island of jasmine rice and lemon butter sauce and topped with crispy fried leeks.
Allen Brothers Black Angus Ribeye
$33.99
Wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes and vegetable du jour.
14 oz Prime Reserve Double Cut Pork Chop
$24.99
Wood grilled and topped with braised pickled onions, Red Dragon cheddar, and ale-mustard cream sauce, served with garlic mashed potatoes and vegetable du jour.
Filet Mignon
$31.99
Juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour.
New York Strip Steak
29.99
A wood grilled 14oz cut…served with Cajun butter and charred shishito peppers, accompanied by potato gnocchi and sauteed spinach.
$2 Entrees
Broccoli Rabe and Garlic Ravioli
$19.99
From our friends at Family Kitchen in Flanders… hand-made ravioli topped with grilled red pepper and a roasted tomato-olive-fresh basil butter, finished with a drizzle of white balsamic reduction and rainbow micro greens.
Chicken Pan Roast
$19.99
Tender chicken breasts sautéed with mushrooms, roasted tomatoes and green peppers, finished with a silky smooth brandy cream sauce and garlic mashed potato.
Thai Peanut Sauce with Rice Noodles
$16.99
An exotic health minded meal of stir fried vegetables in a curried peanut-garlic sauce served with rice noodles.
Thai Peanut Sauce with Rice Noodles
An exotic health minded meal of stir fried vegetables in a curried peanut-garlic sauce served with rice noodles.
New Zealand Baby Lamb Chops
Seared baby chops served with a creamy spring pea polenta and heirloom grape tomatoes and finished with a whisky-apple-mint demi-glace.
Seafood and Black Truffle Risotto
$29.99
A delicious arrangement of seared sea scallops, jumbo shrimp, and jumbo lump crab meat with corn, peas, and heirloom grape tomatoes in our creamy black truffle risotto, topped with sliced brie, finished with a marsala wine reduction and grilled bread.
Filet Mignon Tips
$24.99
Tenderloin tips sautéed with oyster mushroom, red pepper, and scallion…served over a brandy horseradish cream sauce with fried yucca chips, garlic mashed potato and vegetable du jour.
Macadamia Crusted Rainbow Trout
$23.99
Carolina Mountain natural trout, pan seared until golden brown and finished with an orange butter sauce, served with jasmine rice, vegetable du jour.
Redwoods Fajita
Adelicious blend of chili-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and a "Fixins" plate of homemade salsa, lettuce, cheddar cheese and lime sour cream, add wood grilled.
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