Beverages
Espresso
Cappuccino
Hot Tea
Coffee
Aqua Panna (1 liter)
San Pellegrino (1 liter)
Specialty Bottled Iced Tea
Appetizers
Farmer's Market Vegetable Soup or Chef's Soup of the Day
Bowl or cup
Buffalo Chili
With black beans, corn cakes and cilantro sour cream bowl or cup
Edamame
Whole soybeans steamed and served hot with japanese green tea salt
Artichoke-Stuffed Artichoke Leaves
With arugula, parmesan cheese and balsamic glaze
Grilled Sesame Chicken Skewers
With teriyaki glaze and tropical fruit salsa
Sonoma Goat Cheese Ravioli
With roasted garlic and fresh basil in a light tomato broth
Caramelized Crab & Shrimp Stuffed Mushrooms
With roasted garlic and parmesan cheese
Spicy Chicken Chile Relleno
With sun-dried tomatoes, goat cheese and spinach on pico de gallo
Small Salads
Earthbound Farm's Organic Arugula
With goat cheese, grilled golden beets and toasted almonds
Organic Baby Spinach Salad
With raspberries, toasted pine nuts and crumbled gorgonzola cheese
Kalymnos Greek Salad
With feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives
Organic Mixed Greens
With toasted sunflower seeds, grape tomatoes, cucumbers and white balsamic vinaigrette
Entree Salads
BBQ Chicken Salad
With organic greens, jicama, tomatoes, toasted sunflower seeds and shaved parmesan
Mediterranean Shrimp Salad
With organic greens, garbanzo beans, roasted peppers, cucumber and feta cheese
Maui Tuna Crunch Salad
Sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette
Lemongrass Salmon Salad
With organic field lettuce, teardrop tomatoes, almonds and white balsamic vinaigrette
Dinner Main Plates
Farmer's Market Vegetable Plate
With spring snap peas, grilled ponzu tofu and toasted almond tabbouleh
Grilled Boneless Rainbow Trout
With spring new potatoes, roasted vegetables and broiled lemon
Grilled Turkey Tenderloin Skewer
With vegetable pearl pasta, haricots verts and tamarind glaze
Caramelized Sea Scallops
Grilled and served with roasted asparagus and tomato-mushroom pearl pasta
Tiger Shrimp Penne Pasta
Market vegetables sautéed in a lemon-basil sauce with parmesan cheese
Roasted Artichoke-Stuffed Shrimp
With wilted leaf spinach, pasta pearls and clam cioppino sauce
Fieldale Farms All-Natural Chicken Citron
With golden beets, broccoli and lundberg organic wild rice
Wood-Roasted Pork Tenderloin
With herb polenta, broccoli, cremini mushrooms and shallot-dijon glaze
Oak-Grilled Filet Mignon
With yukon gold garlic mashed potatoes, fresh vegetables and roasted mushrooms
Cedar Plank Roasted Salmon
5.00
with whole-roasted sweet carrots, fresh asparagus and red bliss potatoes organic salmon
$Flatbreads
Spring Thyme & Parmesan Cheese Crispbread
Ripe Plum Tomato Flatbread
With fresh basil, roasted garlic and melted parmesan cheese
Garlic Chicken Flatbread
With balsamic onions, roasted red peppers and mozzarella cheese
Spicy Chipotle Shrimp Flatbread
With grilled pineapple, feta cheese and roasted poblano peppers
Steak & Cremini Mushroom Flatbread
With fresh spinach and wsconsin blue cheese
Desserts
Mocha Macchiato
Chocolate Peanut Butter Mousse
Meyer Lemon Pound Cake
Pecan Pie with Vanilla Mousse
Key Lime Pie
Belgian Chocolate Rocky Road
Old-Fashioned Carrot Cake
Cookies & Cream
No sugar added
Menu for Seasons 52 is provided by findrestaurantmenu.com
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