Entree
Choices.Belgian Waffles
$12.00
With walnuts and syrup or strawberry sauce.
French Toast
$12.00
With strawberries and whipped cream.
Two Fresh Eggs
$12.00
As you like them.
Three Egg Omelette
$13.00
(Made with egg whites as requested) choice of spinach, or mushroom & onion, or imported swiss, or feta cheese, or english cheddar, or bacon, or western, (additional ingredients add $0.75 per item).
Creamed Chip Beef On Toast
$12.00
Any of the above with your choice of, sweet italian sausage, bacon, canadian bacon, or baked ham add $2.00, grilled new york strip add $8.00.
Creole Shrimp Omelette
$15.00
Traditional Eggs Benedict
$14.00
Or eggs florentine with crispy pancetta.
Tournedos Of Filet Mignon
$20.00
With poached eggs, & sauteed spinach over a grilled english muffin with hollandaise.
Nova Scotia Lox
$16.00
And cream cheese platter.
Nova Scotia Lox With Scrambled Eggs
$15.00
And onions.
Imported Prosciutto Di Parma
$16.00
Or atlantic smoked salmon, over a truffled egg toast with sauce choron.
Quiche Du Jour
$13.00
Our Famous Seafood Bisque
$15.00
Egg Battered Monte Cristo
$15.00
With maple syrup and strawberry sauce.
Roast Turkey Breast On Croissant
$15.00
With tarragon dressing.
Crab Cake Sandwich
$17.00
With remoulade sauce.
Grilled Chicken Caesar Salad
$16.00
Grilled Atlantic Salmon
$18.00
With creamed spinach & lyonnaise potatoes.
Three Cheese Ravioli Duglere Shrimp
$19.00
Scallops with fresh tomatoes, rose cream topped with jumbo lump crab.
Chicken Cordon Bleu
$18.00
With shallots, mushrooms, baked ham, finlandia cheese.
Banana Walnut Pancakes With Syrup
12.00
$Drinks Specials
Espresso
$3.00
Cappuccino
$4.00
Mochaccino
$4.00
Pasta
Bucatini Amatriciana
$13.00
Guanciale, onions, tomato compote.
Bucatini Carbonara
$13.00
Pancetta, parmesan cheese.
Braised Rabbit Pappardelle Pasta
$15.00
Sauce bordelaise with mascarpone cheese.
Angel Hair Pasta
$12.00
With woodland mushrooms.
Capellini Di Angelo
$11.00
Feta, gorgonzola, broccoli, fresh basil.
Penne Bolognese
$11.00
Alfredo or al pesto.
Baked Penne Sorrento
$11.00
Served in a casserole with meat sauce, mozzarella, parmesan, provolone cheese.
Tortellini A La Panna
12.00
Prosciutto, peas, imported parmigiano cheese in a light cream sauce.
$Seafood
Broiled Flounder
$12.00
Flounder Florentine
$14.00
Sauteed spinach, shallots, dill, topped with hollandaise sauce.
Stuffed Flounder With Scallop
$16.00
And lump crab mousse.
Boneless Brook Trout Amandine
$13.00
Broiled Atlantic Salmon
$15.00
With dill butter.
Scallop And Crab Gallette
15.00
Remoulade and spicy mustard sauces.
$Fowl
Chicken Breast Marsala
$13.00
Sauteed in marsala wine with woodland mushrooms.
Chicken Breast Cordon Bleu
$16.00
Stuffed with jambon san danielle, finlandia cheese, chive cream sauce.
Chicken Breast Francaise
$13.00
Dipped in egg batter and sauteed with fresh lemon and white wine.
Chicken Breast Rosemary
$12.00
With scallions, mushrooms, pimentos and fresh rosemary.
Cornish Game Hen
15.00
Chestnut cornbread stuffing with sage veloute.
$Meats
Blackened Pork Chop
$16.00
With pear chutney.
Braised Beef Short Ribs
$19.00
Truffled pommes puree, natural jus.
Calf's Liver
$13.00
Sauteed with onions and white wine venetian style.
Veal Marsala
$15.00
Sauteed in marsala wine with woodland mushrooms.
Veal Francaise
$15.00
Egg battered and sauteed in white wine and lemon.
Antipasti
Escargot
$10.00
Chartreuse-butter poached, served in a bouchee of brioche.
Lamb Chops Milanese
$12.00
Seasoned baby arugula, tomato-basil aioli.
Crispy Calamari
$10.00
Sauce diablo, roasted garlic aioli.
Prosecco Poached
$14.00
U-12 white shrimp, trio of dipping sauces.
Jumbo Lump Crab-Cocktail
$14.00
Sesame Tuna Carpaccio
$11.00
Wasabi mayo, spicy mustard.
Philly Cheese Steak Spring Roll
$8.00
Smoked vegetable ketchup, spicy cheese whiz.
Fried Chicken
$8.00
And chili con queso.
Prince Edward Island Mussels
$9.00
Fresh fennel, tomato concasse, mascarpone.
Steamed Littleneck Clams
10.00
Per, dozen. drawn butter.
$Zuppa
Andreottis Famous Seafood Bisque
$9.00
Cognac, shrimp, scallops and crab, served under a pastry shell.
French Onion Soup
6.00
Gratine of gruyere cheese.
$Insalate
Wedge Salad
$7.00
Tomato wedges, crispy bacon, creamy gorgonzola dressing.
Arugula Salad
$7.00
Shaved fennel, roasted beets, goat cheese, candied almonds, truffled orange dressing.
Blt Salad
$9.00
Vine ripened tomato, baby greens, white balsamic mayo, wrapped in prosciutto di parma.
Classic Caesar Salad
7.00
Served in a parmesan bowl, brioche croutons. (add grilled chicken $5.00).
$Pasta
All pasta entree and small plate choices are sold a la cart and come with cheese spread, you may add soup or salad, intermezzo & our viennese style pastry sampler for $4.00.Littleneck Clams And Pancetta
$11.00-18.00
Chili peppers, fresh herbs, butter, linguini.
Ravioli Duglere
$12.00-21.00
Ocean garden shrimp, baby scallops, crab meat, in a tomato cream sauce. (add rock lobster tail $8.00).
Lobster Gnocchi
$12.00-21.00
Handmade ricotta gnocchi, saffron crema, fresh chives.
Cheese Tortelinni A La Pana
$10.00-18.00
Prosciutto, peas, cracked pepper, parmesan cream.
Fresh Cavatelli
$11.00-18.00
Sausage, brocoli-rabe, roasted garlic, locatelli.
Spaghetti Bolognese (Classical)
$10.00-17.00
Seafood Fra-Diablo
$14.00-22.00
Shrimp, scallops, clams and mussels spicy tomato broth, linguini.
Roasted Beet Gnocchi
9.00-17.00
Winter mushrooms, baby spinach, truffle cream.
$Menu Sampler
Included in sampling menu- amuse bouche, our seven cheese spread, intermezzo, viennese pastry sampler.Menu Sampler
45.00
Choose one item from each section of our dinner menu- 1st course antipasti or pasta, 2nd course zuppa or insalata and main course.
$Small Plates
Served with potato and veg du jour.Flounder Francaise
$16.00
Flounder Florentine With Hollandaise
$16.00
Broiled Salmon
$15.00
With dill butter.
Balsamic Glazed Salmon
$15.00
Baked Arctic Char
$17.00
Pecorino and pine nut encrusted.
Boneless Pork Chop Milanese
$16.00
Arugula salad, mashed potatoes.
Calf's Liver Venetian Style
$15.00
Classically prepared, onions, sherry demi glace.
Chicken Or Veal
$14.00-16.00
Parmesan, francaise or marsala.
Chicken Rosemary
$14.00
Mushrooms, pimento, green onions, white wine.
Petite Filet Mignon
$17.00
(4 Oz).
Petite Rack Of Lamb
$18.00
Potato and pine nut encrusted, mint jus.
Braised Beef Shortrib
$16.00
Brook Trout Amandine
15.00
$Small Plates Menu - Seafood
Broiled Filet Of Flounder
$15.00
Flounder Francaise
$16.00
Egg battered, sauteed with lemon and white wine.
Stuffed Flounder
$18.00
With scallop and crab mousse, lemon beurre blanc.
Boneless Brook Trout Amandine
$15.00
Broiled Salmon In Dill Butter
$15.00
Seafood Fra Diavolo
$18.00
Shrimp, scallops, clams, mussels, spicy tomato broth.
Pan Seared Arctic Char
17.00
English pea and mint cous-cous, vanilla rhubarb compote.
$Small Plates Menu - Poultry & Meats
Chicken Breast Rosemary
$14.00
With chives, mushrooms, roasted pepper & white wine.
Chicken Breast Francaise
$14.00
Egg battered, sauteed with lemon & white wine.
Chicken Cordon Bleu
$16.00
Jambon san danielle, finlandia cheese.
Crispy Duck
$17.00
Sweet potato gratin, plum wine sauce.
Seared Pork Chop
$16.00
Pear chutney, truffled mashed potatoes.
Nature Veal Marsala
$15.00
With mushrooms.
Nature Veal Piccante
$15.00
Sauteed with lemon, white wine & butter.
Nature Veal Francaise
$15.00
Egg battered, sauteed with lemon & white wine.
Braised Beef Short Ribs
$16.00
Sunken potato souffle, beet salad.
Petite Filet Mignon
$17.00
Potatoes au gratin, crispy onions, sauce bordelaise.
Petite Rack Of Lamb
$18.00
Potato and pine nut encrusted, mint jus.
Petite Steak And Frites
$17.00
Sliced new york strip, polenta frites, red wine sauce.
Calves Liver &Onions
15.00
Sherry wine, natural jus.
$Small Plates Menu - Homemade Pasta
Spaghetti Bolognese
$14.00
Capellini Di Angelo
$13.00
Crumbled gorgonzola, feta & pecorino cheese, fine herbs & cream.
Cheese Tortellini A La Pana
$15.00
Prosciutto, peas, pepper, parmesan cream.
Three Cheese Ravioli Duglere
$18.00
Baby shrimp and scallops, rose cream sauce.
Roasted Beet Gnocchi
$15.00
Woodland mushrooms, baby spinach, truffle cream.
Cavatelli
$15.00
Sweet Italian sausage, broccoli rabe.
Linguini
$15.00
With clams & pancetta red or white.
Angel Hair
12.00
In sweet butter with romano & parmesan cheese.
$Pre Fixe Entrees - Carne
Included with our compliments, our famous seven cheese spread, soup or salad, intermezzo & our viennese style pastry sampler.Pine Nut And Potato Studded
$31.00
New zealand rack of lamb, goat cheese whipped potato, mint jus.
Braised Beef Short Rib
$26.00
Truffle mashed, natural jus.
Steak Frites
$29.00
Ny strip, sliced, polenta frites, sauce bordelaise.
Pan Seared Filet Mignon
$31.00
Pommes puree, tobacco onions, syrah sauce.
Bourbon Brined Frenched Pork Chop
26.00
Served either; milanese style or blackened with pear chutney.
$Pre Fixe Entrees - Pesce
Potato Crusted Salmon
$24.00
Sauce beurre blanc.
Jersey Fluke
$25.00
Stuffed with scallop and crab mousse.
Ahi Tuna
$26.00
Olive tapenade, saffron risotto, garlic confit aioli.
Pan Seared Arctic Char
$25.00
Herb spaetzle, red onion marmalade.
Whole Trout Amandine
23.00
Risotto, sweet vermouth menuire sauce.
$Pre Fixe Entrees - Vitello
Scallopine Of Veal Piccante
$23.00
Marsala, or francaise. over angel hair pasta.
Veal Oscar
$26.00
Jumbo lump crab, asparagus, hollandaise sauce.
Calf's Liver And Onions
22.00
Pancetta, pommes puree, natural veal reduction.
$Pre Fixe Entrees - Pollo
Chicken Cordon Bleu
$23.00
Jambon san danielle, finlandia cheese, mushrooms, bechamel.
Roast Duck Breast
$23.00
And crispy leg confit, gingered sweet potato gratin, plum wine reduction.
Paillard Of Chicken Rosemary
22.00
marsala, parmesan or francaise, over angel hair pasta.
$Contorni
Truffled Pommes Puree
$6.00
Sauteed Spinach
$6.00
Gingered Sweet Potato Gratin
6.00
$Chef's Tasting Menu - Sampler 1
Amuse Bouche
Italian beignet, lemon risotto, ricotta salata, aioli, lardon.
First Course
Crispy curried duck brick, fava bean puree.
Second Course
Tagliolini & clams on the half shell.
Third Course
Parsnip and gala pear cappuccino.
Fourth Course
Crispy cape may black bass, prosciutto wrapped, pappardelle amatriciana, basil oil.
Intermezzo
Strawberry and port wine.
Fifth Course
Pork tenderloin rouelle, coconut braised pork shoulder, white bean and sausage, cassoulet, olive caramel jersey honey roasted, cioppolini onion.
Dessert
Feuilles de tira misu, wildberry bisque, tumeric walnuts, espresso chantilly.
Chef's Tasting Menu - Sampler 2
Amuse Bouche
Chilled jersey berry bisque green chard pistou, melon confit.
First Course
Jersey corn studded local sea scallop, smoked corn salad, corn brodo, mint oil, crispy corn silks.
Second Course
Peasant style oxtail salad shaved radish, hearts of celery, golden raisins, fresh herbs, olive oil, sherry vinegar peppercorn sorbet.
Third Course
Crispy curried duck brik toasted masala, faro and sweet pea, cucumber consomme, cilantro chutney.
Fourth Course
Crispy cape may black bass speccer farms butternut squash gnocchi, vanilla bean nage, chive oil.
Intermezzo
Candied beet and ruby red port sorbet, beet green croustade.
Fifth Course
Pork tenderloin & collard green rouelle braised pork shoulder ravioli, parsnip and gala pear roth, jersey honey caramel roasted cioppolini onion.
Dessert
Grilled watermelon crepe, tomato water, pistachio powder, snow pea shoots, basil ice cream, nutmeg pecans.
Chef's Tasting Menu - Sampler 3
Amuse Bouche
Steamed spinach dumpling with choucroute, soft poached quail egg & smoked bacon aioli.
Pasta Course
Linguini & clams on the half shell.
Poultry Course
Confit leg of poussin, hoisin chicken spring roll with sweet and sour sauce & spicy mustard truffled mushroom& chicken mousse raviolini porcini sauce, creme fraiche.
Fish Course
Napoleon of brook trout scallop puree & u10 shrimp asian slaw, watercress saffron broth.
Meat Course
Herb studded rack of lamb feuilles de brick wrapped lamb samosa mint chutney, potato & stilton cheese souffle lamb bordelaise.
Dessert & Cheese
Warm chocolate lava cake chocolate dipped macaroon tapelo honey warm berry brie en croute cinnamon sugar coated strawberry with balsamic glaze & beet sorbet.
Menu for Andreotti's Viennese Cafe is provided by findrestaurantmenu.com
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