In the beginning
Crab Cake
$12.00
Served over wilted spinach with a red pepper honey mustard reduction
Louisiana Barbecued Shrimp with Cheese Biscuits
$12.00
A classic Louisiana barbecued butter just spicy enough to make your nose run! Served with southerner cheese biscuits for sopping up the sauce
Pan Seared Scallops
$12.00
With a red pepper and honey mustard reduction
Fried Oysters
$12.00
With a horseradish and dijon cream reduction & tomato-corn relish
Marinated Grilled Eggplant
$10.00
With fresh mozzarella, roasted red peppers with garlic, basil, extra virgin olive oil and balsamic vinegar
Pan-Smoked Tomato Crab Bisque
$7.00
A thick reduction of smoked tomatoes and lump crab with a splash of sherry
Louisiana Sausage and Bean Soup
$5.00
A spicy combination of Andouille sausage and white beans
Soup of the Moment
$5.00
Please ask your server for today's selection
Trio of Soups
$9.00
Enjoy a sampling of soups if you're just not sure... Pan-smoked crab bisque, sausage and bean soup, and soup of the moment
Lamb Salad
$14.00
Grilled lamb chops over mixed greens tossed in a balsamic vinaigrette, served with shoestring French fries
Mixed Field Greens
$12.00
With candied walnuts, sundried fruits and raspberry vinaigrette
Caesar Salad
$12.00
Romaine tossed with our classic garlic parmigiano cheese dressing (Add 3.00 if you would like chicken)
Artichoke Salad
$12.00
Mixed greens tossed with olives, onions, feta cheese, tomatoes and cucumbers
Seafood Cobb Salad
$14.00
Calamari, shrimp, crab, mussels, roasted corn, onions, red peppers, potatoes, spinach and tomatoes tossed in a lemon garlic vinaigrette
Crab Cake Special
$14.00
Mixed greens tossed in tomato basil dressing, topped with a sautéed crab cake, garlic toast and crispy onions
Grilled Whole Grain Flat Bread
10.00
With fresh mozzarella basil, tomato, garlic and spinach drizzled with olive oil
$Moving on
All salads and sandwiches are served with soup of the moment.Shrimp and Grits
$14.00
Sautéed shrimp with onions, mushrooms, tomatoes, with just a touch of Joe's Cajun spice and garlic, served over cheese grits
Crabmeat Cheesecake with Pecan Crust
$12.00
Served with a wild mushroom and onion reduction
Crab Ravioli
$12.00
Sautéed spinach, mushrooms and diced tomatoes, splashed with sherry and cream with a touch of parmigiana
Penne Alla Arrabiata
$12.00
Sautéed spinach, mushrooms, tomatoes and garlic, tossed with penne pasta & hot sausage
Crawfish Etouffe
$14.00
Sautéed crawfish with holy trinity, tomatoes, Joe's Cajun spice garlic and tomatoes simmered in a thick stew, served with rice
Mixed Grilled Jambalaya
$15.00
Grilled shrimp, chicken and Andouille sausage, served over a traditional jambalaya rice
Pan Seared Tilapia
$15.00
Served over sautéed spinach and lump crab, finished with a roasted tomato and mushroom beurre blanc
Chicken, Red Beans and Rice
$14.00
Simmered with Andouille sausage, green peppers and onions, brown sugar and Joe's Cajun seasoning, served with biscuits and sour cream
Sautéed Breast of Chicken
$12.00
Spinach, onions, mushrooms, roasted red peppers and basil in a sherry and garlic sauce, served over capellini pasta
Crab Cake Sandwich
$12.00
Served on a kaiser roll with lettuce, tomato and rémoulade sauce with fries
Blackened Chicken Sandwich
$10.00
Served on focaccia with roasted red peppers, spinach, mushrooms and mozzarella cheese
Blackened Tilapia Sandwich
$10.00
Served on grilled flat bread with lettuce, tomato and rémoulade sauce
Grilled Panini Sandwich
$9.00
With grilled vegetables, garlic and olive oil
Panini Sandwich
$10.00
With grilled chicken roasted red peppers, arugula and mozzarella cheese
In the beginning
Louisiana Barbecued Shrimp with Cheese Biscuits
$12.00
A classic Louisiana barbecued butter just spicy enough to make your nose run! Served with southerner cheese biscuits for sopping up the sauce
Crab Ravioli
$12.00
Sautéed spinach, mushrooms and diced tomatoes splashed with sherry and cream with a touch of parmigiana
Louisiana Dirty Rice with Clams
$12.00
Sautéed littleneck clams, Andouille sausage, chicken livers, green peppers and onions tossed with Joe's Cajun seasoning and rice
Fried Oysters
$12.00
With a horseradish and dijon cream reduction & tomato-corn relish
Marinated Grilled Eggplant
$10.00
With fresh mozzarella, roasted red peppers with garlic, basil, extra virgin olive oil and balsamic vinegar
Crabmeat Cheesecake with Pecan Crust
$13.00
Served with a wild mushroom and onion reduction
Pan Seared Scallops
$12.00
With a red pepper and honey mustard reduction
Grilled Whole Grain Flat Bread
$10.00
With fresh mozzarella basil, tomato, garlic and spinach drizzled with olive oil
Appetizer Sampler
$15.00
*Pan seared scallop served with a red pepper and honey sauce *Fried oyster served with a horseradish and dijon cream reduction with tomato corn relish *Marinated grilled eggplant with fresh mozzarella cheese, roasted red peppers in extra virgin olive oil, garlic, basil and balsamic vinegar *Smoked shrimp served over a corn crab pecan relish with a lemon glaze
Pan-Smoked Tomato Crab Bisque
$7.00
A thick reduction of smoked tomatoes and lump crab with a splash of sherry
Soup of the Moment
$5.00
Please ask your server for today's selection
Louisiana Sausage and Bean Soup
$5.00
A spicy combination of Andouille sausage and white beans
Trio of Soups
9.00
Enjoy a sampling of soups if you're just not sure Pan-smoked crab bisque, sausage and bean soup, and soup of the moment
$Moving On
Caesar Salad
$6.00
Romaine tossed with our classic garlic parmigiano cheese dressing
Artichoke Salad
$8.00
Mixed greens tossed with olives, onions, feta cheese, tomatoes and cucumbers
Mixed Field Greens
$7.00
Tossed with candied walnuts, sundried fruits and raspberry vinaigrette
Seafood Cobb Salad
$12.00
Calamari, shrimp, crab, mussels, roasted corn, onions, red peppers, potatoes, spinach and tomatoes tossed in lemon garlic vinaigrette
Lamb Salad
12.00
Grilled lamb chops over mixed greens, tossed in a balsamic vinaigrette, served with shoestring French fries
$Entrees
Jambalaya
$28.00
Our own rendition of a Cajun favorite with shrimp, scallops, mussels, clams, Andouille sausage, ham and rice
Duck Gumbo
$25.00
Roast duck with wild mushrooms, green peppers, onions and tomatoes simmered into a spicy thick stew, served with Andouille sausage and rice
Fruitti di Mare
$28.00
Shrimp, scallops, clams, mussels and crabmeat simmered in a seafood broth, touched with cream and garlic, served over fettuccini pasta
Pan Seared Filet of Salmon with Lobster
$28.00
Served over saffron risotto with wild mushrooms, grape tomatoes and baby peas in a lobster broth
Crab Cakes
$25.00
Served over a tomato-basil concasse
Shrimp and Cheese Grits
$25.00
Sautéed shrimp with onions, tomatoes and mushrooms, served over cheese grits
Pan Seared Tilapia
$28.00
Served over sautéed spinach and lump crab, finished with a roasted tomato and mushroom buerre blanc
Smothered Chicken over Crawfish Mashed Potatoes
$25.00
Sautéed breast of chicken smothered with onions and wild mushroom pan sauce
Chicken, Red Beans and Rice
$22.00
Simmered with Andouille sausage, peaches, brown sugar and Joe's Cajun seasoning, served with biscuits and sour cream
Vegetarian Jambalaya
$18.00
Sautéed seasonal vegetables with Joe's Cajun rice
Roast Rack of Lamb
$29.00
Crusted with mustard herb crumbs, served with a dijon mustard reduction
Grilled Filet Mignon
$27.00
Served over garlic mashed potatoes with Cajun caramelized mushrooms and onions with rosemary au jus
Grilled Sirloin
28.00
Served with a bourbon peppercorn sauce with garlic, mashed potatoes and vegetable
$The Melange Cafe's Small Plate Menu
Fried green tomato
$12.00
with spicy tomato crab vinaigrette
Pan seared scallops and shrimp
$13.00
served with rumoulde sauce
Baby crab cake
$10.00
served over sautéed spinach with a red pepper honey reduction
Pan roast lamb loin
$12.00
served with arugala with lamb jus
Shrimp and Grits
$12.00
Cheese Grits with sautéed shrimp, onions, tomatoes and mushrooms
Saffron risotto
$12.00
with lobster, baby peas and mushrooms
Ahi Tuna Pan seared
$13.00
served with wasabi soy reduction
Andouille Chicken roulade
$10.00
with red bean potato hash and barbeque glaze
Iron steak
$12.00
with pomme frits with wild mushroom cabernet reduction
Menu for Melange Cafe is provided by findrestaurantmenu.com
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