Appetizers
Soup du Jour
From the chef's pantry priced daily
Seared Foie Gras
$22.00
Smoked bacon, brioche toast, tomato confiture, sour cherry gastrique
Escargot Dijon
$12.00
Puff pastry wrapped, roasted shallot, dijon brandy butter
Rillettes Maison
$14.00
Our country style pate served with chef's accompaniments
Tartlet
$13.00
Warm brie cheese and smoked tomato compote
Golden Chevre & Asparagus
10.00
Organic arugula & tomato vinaigrette
$Fruits de Mer & Salades
Oysters on the half shell
Green tobiko, verjus mignonette
Crab Cake
$15.00
Tomato coulis, panchetta, eggplant caponata
Tuna Tartar
$13.00
Capers, dijon mustard, croutes, extra virgin olive oil, fleur d sel
Roasted Pear and Maytag Salad
$10.00
Pancetta, shallot vinaigrette, toasted almond
The Beet Salad
$12.00
Orange bread pudding, chevre gratin, citrus vinaigrette
Caprese Salad
12.00
Buffalo mozzarella, ripe tomato, basil emulsion
$Entrees
Pan Seared Salmon
$27.00
Sauteed edamame, zucchini noodles and dijon cream
Fish du Jour Provencal
$28.00
Tomato, capers, olive, white wine broth, chef's vegetables
Crab Cakes
$32.00
Tomato coulis, pancetta, eggplant caponata and asparagus
Rack of Lamb
$32.00
Salt and pepper crusted, smoked paprika hashed potato, seasonal vegetables
Magret Duck
$30.00
Pan seared, soft polenta, chef's vegetables, crispy sage, mushroom jus
Filet Mignon
$34.00
Brioche chive pudding, crisp pancetta, seasonal vegetables, demi glace
Veal Rib Chop
$32.00
Mushroom dijon cream, oven roast potato, asparagus
Chateaubriand
68.00
Carved tableside for two, served with sauce robert and seasonal garnitures
$Cheese Table
A selection of artisan and farmstead cheeses. Served with house made breads & croutes, mustards & jams. Per personBrie
$12.00-20.00
France, cow's milk, double cream, bloomy rind, classic and luxurious
Cypress Grove Purple Haze
$12.00-20.00
California, goat's milk, lavender, fennel pollen
Cypress Grove Humbolt Fog
$12.00-20.00
California, goat's milk, ash layered, tangy, crumbly
Pecorino di Vino
$12.00-20.00
Italy, sheep's milk, bathed in wine, flaky
Maytag Blue
$12.00-20.00
Iowa, cow's milk, rich, creamy and assertive, handmade, legendary
Piave
$12.00-20.00
Italy, cow's milk, aged 12 months, vecchio, sweet, nutty, crunchy
Beemster Xo
$12.00-20.00
Holland, cow's milk, aged gouda 26 months, crumbly
Valley Shepherd Carameaway
$12.00-20.00
NJ, raw mixed milk, caraway seeds, cave aged
Valley Shepherd Shepherd's Basket
$12.00-20.00
NJ, raw sheep's milk, cave aged 5 months, rich deep flavor
Valley Shepherd Crema de blue
12.00-20.00
NJ, raw mixed milk, cave aged blue, ice cream of the blues
$Bistro Menu
Four Courses
65.00
Appetizer fruits de mer salades entree dessert
$Gourmond Tasting Menu
Six Courses
85.00
Amuse bouche appetizer fruits de mer salades entree cheese course dessert
$Birthday & Special Occasion Cakes
The chef will prepare any of the following cakes for your birthday or special occasion. Seventy-two hour advance notice is recommended to ensure your order can be filledCake Choices
Black Forest Torte
Chocolate genoise filled with black cherry coulis and brandy, iced with whipped cream and decorated with chocolate shavings
Raspberry Genoise
Vanilla genoise filled with raspberry mousse, iced with vanilla butter cream and decorated with fresh raspberries
Rum Cake
Vanilla genoise filled with vanilla pastry cream and rum, iced with vanilla butter cream and decorated with toasted almond
Strawberry Shortcake
Vanilla genoise filled with strawberry jam and fresh strawberries, iced with whipped cream and decorated with fresh strawberries
Chocolate Mocha Torte
Chocolate genoise filled with mocha butter cream, decorated with toasted almonds
Lemon Coconut Genoise
Vanilla genoise filled with lemon curd, iced with vanilla buttercream and decorated with shredded coconut
Appetizers
All prices include one appetizer selection, homemade bread, dessert du jour, coffee iced tea and hot teaSeasonal Fruit with Homemade Sorbet
Mixed Green Salad with Balsamic Dressing
Soup du Jour from the Chefs Pantry
Entrees
Omelet du Jour
With home fries and chefs garnishes
Crab Cake
$29.00
Tomato coulis, poached egg, brioche toast
French Toast
$26.00
Apple butter filled, cinnamon butter
Eggs Benedict
$28.00
poached eggs, crispy pancetta, sauce choron, home fries
Seared Foie Gras
$33.00
Eggs en cocotte, brioche toast, home fries
Beef Brochette & Eggs
$29.00
Tenderloin tips, smoked tomato sauce choron, home fries, two eggs
Grilled Salmon
$27.00
Chef's accompaniments and caper butter
Salade Nicoise
$26.00
Smoked duck bacon, haricot verte, hard boiled egg, olives
Croque Monsieur
26.00
Grilled ham and brie cheese sandwich with dijon mustard
$Sides
Smoked Bacon
$6.00
Frico Fried Potato & Sharp Cheese
$8.00
Homemade Pork Sausage
$8.00
Homemade Short Rib Scrapple
$8.00
Sample Menu #1 Special Occasion - Entree
Per person plus tax and gratuity. Choice ofSalmon Coulbiac Wrapped
$63.00
In puff pastry with horseradish sauce
Pan Roasted Quail
$63.00
With fennel, herbs and plum tomato
Filet Mignon
63.00
With wild mushrooms and sauce robert
$Sample Menu #2 Special Occasion - Entree
Per person plus tax and gratuity. Choice ofSalmon Coulbiac Wrapped
$75.00
In puff pastry with horseradish sauce
Pan Roasted Quail
$75.00
With fennel, herbs and plum tomato
Filet Mignon
75.00
With wild mushrooms and sauce robert
$Sample Menu #3 Special Occasion - Entree
Per person plus tax and gratuity. Choice ofSalmon Coulbiac Wrapped
$99.00
In puff pastry with horseradish sauce
Pan Roasted Quail
$99.00
With fennel, herbs and plum tomato
Filet Mignon
99.00
With wild mushrooms and sauce robert
$Entrees
Asian Crab Cake with Curry Aioli
$28.00
Maryland Style Crabcake with Sicey Remoulade
$28.00
Lavender Poached Salmon with Basil Aioli
$26.00
Seared Fillet of Salmon with Apricot Soy Glaze
$26.00
Salmon Coulbiac Wrapped
$29.00
In puff pastry with horseradish sauce
Sea Bass with Saffron Fennel Beurre Blanc
$30.00
Rainbow Trout Crusted with Almond
$27.00
Lemon beurre blanc
Seared Yellow Fin Tuna Crusted
$28.00
With herbs du provence
Coquilles St Jaques with Sauce Mornay
$28.00
Scallops Provencale
$28.00
With tomato, caper, olive sauce
Rack of Lamb Crusted
$32.00
In herbs du provence with mint demi glace
Roast Leg of Lamb Dijon
$26.00
With rosemary and garlic
Seared Duck Breast
$28.00
with orange and ginger soy glaze
Filet Mignon with Roquefort Cheese and Demi Glace
$36.00
Filet Mignon with Sauce Perigourdine
$36.00
Filet Mignon with Wild Mushrooms and Sauce Robert
$36.00
Coq au Vin
$27.00
Chicken braised with red wine and pancetta bacon
Pan Roasted Quail with Fennel
$29.00
Herbs and plum tomato
Roast Pork Loin Stuffed
$28.00
With speck ham, sage and chevre cheese
Beef Wellington with Mushroom Duxelle
42.00
$Displays - Pasta Station
Choice of two pastas and two sauces. Per personPastas
$10.00
Penne, rigatoni, fusili, cappelini, linguini, fettuccini other pastas available upon request, subject to additional charges
Pasta Sauces
$10.00
Roasted tomato, pecorino and herb cream, pesto, caper, olive, roasted garlic
Pasta Condiments
10.00
Choice of 5, romano cheese, crimini mushrooms, black olives, fresh tomato, asparagus, broccoli rabe, artichokes, sun-dried tomato, proscuitto, pancetta
$Upscale Buffet - Pasta Station
Penne with Caper Olive Roasted Garlic
Fettucine with Pecorino and Herb Cream
Sample Menu #1 Special Occasion - 1st Course
Per person plus tax and gratuityLobster Bisque with Shellfish Dumplings
63.00
$Sample Menu #2 Special Occasion - 1st Course
Per person plus tax and gratuityLobster Bisque with Shellfish Dumplings
75.00
$Sample Menu #3 Special Occasion - 1st Course
Per person plus tax and gratuityLobster Bisque with Shellfish Dumplings
99.00
$Displays
Per personPlats du Fromage
$11.00
A sampling of artisan cheeses. House made croutes, local made preserves, specialty mustards
Crudites
$4.00
Fresh crisp vegetables including carrots, bell peppers, celery, mushrooms, broccoli, cauliflower and a choice of two dips lemon dill, blue cheese, herbed sour cream, roasted pepper and black pepper tarragon. 25 Person minimum
French Double Cream Brie en Croute
$80.00-160.00
Wrapped in puff pastry, served with fruit, french bread and crackers. Serves up to 25 people, up to 60 people
Charcuterie Display
$15.00
An assortment of smoked and cured meats, sausages and pate served with accompaniments, french bread and specialty mustards, 35 person minimum
Fish Display
$20.00
Whole poached salmon garnished with cucumber and american caviar or whole roasted snapper with fennel, lemon and herbs du provence. Served with basil aioli and cucumber chive sauce. 25 Person minimum
Grilled Vegetable Display
$6.00
An arrangement of grilled asparagus, eggplant, zucchini, portobello mushrooms, red bell peppers, and black olives, 25 person minimum
Smoked Fish Display
$18.00
Smoked salmon and whitefish with cream cheese, assorted bagels, lettuce, onion, tomato, and capers. 25 Person minimum
Breakfast Station
$14.00
Choice of 2 main dishes: eggs benedict, scrambled egg, omelet, french toast or frittata. Includes hash browns and your choice of sausage or bacon. 25 Person minimum
Fresh Fruit Display
5.00
An assortment of fresh cantaloupe, honeydew melon, pineapple, and seasonal berries served with a honey yogurt dip. 25 Person minimum
$Displays - Carving Station
Choice meats, per personRoast Tenderloin of Beef
$34.00
With horseradish cream and whole grain mustard
Roast Prime Rib of Beef
$32.00
With rosemary jus and horseradish
Herb Crusted Pork Loin
$24.00
With thyme jus and apricot glaze
Roast Leg of Lamb
$24.00
With garlic and mint jus
Roast Turkey Breast
$19.00
With pan gravy and honey dijon
Herb Crusted rack of Lamb
32.00
With sauce robert demi glace with dijon mustard
$Cold Hors d' Oeuvres
Price per pieceShrimp Ceviche Croutes with Tomato Confiture
$2.75
Prosciutto Wrapped Asparagus with Dijon Aioli
$1.75
Seared Beef Tenderloin with Horseradish Cream
$2.75
Crostini Classico Plum Tomato and Basil
$1.50
Crostini Caprese Tomato, Basil and Mozzarella
$1.75
Crostini Prosciutto Ricotta and Fig
$2.00
Crostini Pepperonata
$1.50
Roasted pepper, caper, and olive
Caviar Blinis with Creme Fraiche
$2.75
Tuna Tartare Croute
$2.00
With grain mustard aioli
Seasonal Melon with Prosciutto di Parma
$1.75
Roquefort Cheese Croute with Roasted Pear
$1.75
Smoked Scallop Croute with Lime and Cucumber
$2.00
Roasted Beet and Chevre Cheese Croute
$1.75
Lavender Cured Salmon and Asparagus Croute
$1.75
Oysters on the Half Shell with Shallot Mignonette
Shrimp Cocktail (U-12)
$4.50
Shrimp Cocktail (16-20)
$2.75
Shrimp Cocktail (21-25)
$1.75
Maki Sushi Rolls
2.00
Tekkamaki tuna roll, smoked salmon with cucumber, spicy tuna roll, california roll, tobiko, crab and avocado, philly roll, cream cheese, smoked salmon and wasabi
$Hot Hors d' Oeuvres
Price per pieceBruschetta Classico Plum Tomato and Basil
$1.75
Bruschetta Caprese Tomato, Basil and Mozzarella
$2.00
Bruschetta Prosciutto Ricotta and Fig
$2.25
Bruschetta Pepperonata
$1.75
Roasted pepper, caper, and olive
Mini Crab Cakes with Spicy Remoulade
$2.50
Asian Crab Cakes with Curry Aioli
$2.75
Vegetable Spring Roll with Apricot Dipping Sauce
$2.00
Escargot en Croute with Fennel Butter
$1.75
Chicken or Beef Satay
$2.75
With spicy peanut sauce
Herb Crusted Lamb Lollipops
$4.00
Pork Dumplings
$1.50
With ginger soy dipping sauce
Seared Fois Gras Croute
$5.00
Salmon Cakes with Saffron Aioli
$2.00
Thai Shrimp and Sesame Skewers
$2.75
Sesame Shrimp Toast
$2.50
Shrimp Tempura with Miso
$2.75
Porcini Arancini with Tomato Marinara
$2.00
Spanakopita
$2.00
Mini brie en Croute
$2.00
Mushroom Mini Quiche
$2.00
Crab Rangoon
$2.00
Shrimp Potsticker
$2.00
Andouille Sausage en Croute
$2.00
Scallops wrapped in Bacon
2.00
$Sample Menu #3 Special Occasion - Hors d' Oeuvres Displays
Per person plus tax and gratuityFrench Double Cream Brie en Croute
$99.00
Wrapped in Puff Pastry
99.00
Served with fruit, french bread and crackers
$Appetizers
Seared Fois Gras
$22.00
With calamyrna fig compote
Seared Fois Gras Port
$22.00
With sour cherry compote
Escargot en Croute in Fennel Butter
$13.00
Escargot in Puff Pastry with Dijon Butter
$13.00
Asian Crab Cake with Curry Aioli
$14.00
Maryland Style Crab Cake
$14.00
With spicy remoulade
Grilled Vegetable Napoleon
12.50
With roast tomato vinaigrette
$Sample Menu #1 Special Occasion - 2nd Course
Per person plus tax and gratuityHouse Mixed Greens with Raspberry Vinaigrette
63.00
$Sample Menu #2 Special Occasion - 2nd Course
Per person plus tax and gratuityHouse Mixed Greens with Raspberry Vinaigrette
75.00
$Salads
House Mixed Greens
$8.00
With raspberry vinaigrette
Roasted Pear
$10.00
With mixed greens and rosemary vinaigrette
Classic Caesar Salad
$9.00
With roasted garlic croutes and parmesan
Roasted Beet and Bibb Lettuce
$10.00
With chevre and maple dressing
Arugala Salad with Oranges
10.00
Toasted pine nuts and roquefort cheese
$Sample Menu #3 Special Occasion - 2nd Course
Per person plus tax and gratuityHouse Mixed Greens with Raspberry Vinaigrette
99.00
$Displays - Salad Station
25 Person minimum, per personHouse Mixed Greens
$7.00
With raspberry vinaigrette
Classic Caesar Salad
$8.00
With roasted garlic croutes and parmesan
Arugala Salad with Oranges
9.00
Toasted pine nuts and roquefort cheese
$Soups
Roasted Red Pepper Soup with Basil Oil
$8.50
Lobster Bisque with Shellfish Dumplings
$12.50
Classic French Onion Soup with Gruyere Crouton
$8.50
Chicken Consomme with Julienne of Vegetables
$8.50
Sweet Corn Bisque
$11.50
with crab and asparagus compote
French Lentil and Smoked Bacon Soup
$8.50
Gazpacho with Herb Oil and Cucumber Brunoise
$8.50
Vichyssoise
$8.50
Hot or cold, with truffle oil
Chilled Melon Soup with Strawberry and Mint
$8.50
Butternut Squash Bisque with Crispy Leeks
$8.50
Bacon and Tomato Soup
$8.50
Puree of Asparagus with Morel Mushrooms
$9.00
Roasted Red Pepper Soup with Crabmeat
11.00
$Sample Menu #2 Special Occasion - 3rd Course
Per person plus tax and gratuityPumpkin Ravioletti in Sage Butter
75.00
$Sample Menu #3 Special Occasion - 3rd Course
Per person plus tax and gratuityPumpkin Ravioletti in Sage Butter
99.00
$Sample Menu #3 Special Occasion - Hors d' Oeuvres Passed
Per person plus tax and gratuityShrimp Salad Croutes with Tomato Confit
$99.00
Prosciutto wrapped asparagus with Dijon Aioli
$99.00
Mini Crab Cakes with Spicy Remoulade
$99.00
Escargot en Croute with Fennel Butter
99.00
$Sample Light n' Lovely Shower Menu - Passed or Displayed Hors D'oeuvres
Roasted Beet and Chevre Cheese Croute
Chicken or Beef Satay
With spicy peanut sauce
Mini Crab Cakes with Spicy Remoulade
Upscale Buffet - Passed Hors D'oeuvres
Philly Roll
Cream cheese, smoked salmon and wasabi
Vegetable Spring Roll
With apricot dipping sauce
Peking Duck and Scallion Pancakes
Garden Party Shower Menu - Displays
Grilled Vegetable Display
An arrangement of grilled asparagus, artichokes, eggplant, zucchini, portobello mushrooms, red bell peppers, fennel and black olives
Fish Display
Whole poached salmon or smoked salmon garnished with cucumber and american caviar
Fish Display
Whole roasted snapper with fennel, lemon and herbs du provence. Served with basil aioli and cucumber chive sauce
Sample Menu #3 Special Occasion - Crudites
Fresh Crisp Vegetables Including Carrots
$99.00
Bell Peppers
$99.00
Celery
$99.00
Mushrooms
$99.00
Broccoli
$99.00
Lemon Dill
$99.00
Blue Cheese
$99.00
Herbed Sour Cream Dips
99.00
$Sample Light n' Lovely Shower Menu - Crudites
Fresh Crisp Vegetables Including Carrots
Bell Peppers
Celery
Mushrooms
Broccoli
Cauliflower and a Choice of Two Dips
Sample Light n' Lovely Shower Menu - French Double Cream Brie en Croute
Wrapped in Puff Pastry
Served with Fruit
French Bread and Crackers
Garden Party Shower Menu - Buffet
Roasted Pear
With mixed greens and rosemary vinaigrette
Porcini Mushroom Ravioletti
With sage cream
Upscale Buffet - Carving Station
Roast Tenderloin of Beef
With horseradish cream and whole grain mustard
Herb Crusted Pork Loin with Apricot
Thyme au jus
Desserts
Profiteroles with Ice Cream and Chocolate Sauce
$12.00
Chocolate Mousse Torte
$8.00
Warm Apple Tarte Tatin With Vanilla Ice Cream
$8.00
Warm Molten Chocolate Cake with Creme Anglaise
$12.00
Seasonal Fruit Tart with Lemon Curd
$10.00
Vanilla Creme Brulee
$8.00
Crème Brulee Sampler
$8.00
3 Flavors
Tiramisu
$10.00
Strawberry-Rhubarb Crumble
$8.00
Assorted Cheesecake Flavors
Strawberry Tartlet
$10.00
Sorbet Sampler
$8.00
Dessert Sampler
$12.00
Viennese Table
15.00
P person
$Sample Menu #1 Special Occasion - Dessert
Per person plus tax and gratuityWarm Apple Tarte Tatin With Vanilla Ice Cream
63.00
$Sample Menu #2 Special Occasion - Dessert
Per person plus tax and gratuityWarm Apple Tarte Tatin With Vanilla Ice Cream
75.00
$Sample Menu #3 Special Occasion - Dessert
Per person plus tax and gratuity. Choice ofWarm Apple Tarte Tatin With Vanilla Ice Cream
99.00
$Sample Light n' Lovely Shower Menu - Dessert
Per personRaspberry Sorbet with Fresh Berries
46.75
$Garden Party Shower Menu - Dessert
Per personStrawberry Shortcake
52.50
Vanilla genoise filled with strawberry jam and fresh strawberries, iced with whipped cream and decorated with fresh strawberries
$Upscale Buffet - Dessert
Per personChocolate Mocha Torte
$75.25
Chocolate genoise filled with mocha butter cream, decorated with toasted almonds coffee and tea included
Menu for La Campagne Cuisine Provencal is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
McCormick & Schmick's
American, Seafood
William Douglas Steakhouse - Cherry Hill
American, Steak
Aloe Fusion
Thai
Oh Yoko
Japanese
Kaminski's Restaurant
American
Chef's Kitchen Inc
Chinese
Cindy's Chinese Restaurant
Asian, Chinese
Empress of China
Chinese
Four Seasons Chinese Restaurant
Chinese
Han Chon
Chinese
Han-Ah-Reum Asian Market
Japanese
Joe's Pizza
American, Pizza