Appetizers
Calamari Fritti
Fresh calamari flash fried to a golden brown, served with hot or sweet marinara sauce
Mozzarella in Carrozza
Fresh mozzarella cheese pressed between slices of bread, flash fried & baked golden brown, served with a side of marinara
Eggplant Rollatini
Thinly sliced tender eggplant filled with fresh seasoned ricotta and topped with marinara & mozzarella
Mussels Marinara
Fresh mussels served in a marinara sauce
Mini Orancini Star Ledger Favorite
Breaded and seasoned mini rice balls, stuffed with risotto, chopped meat and mozzarella cheese, served over marinara sauce
Salsiccia Siciliana
Sausage rope, spinach & cannellini beans, sauteed with garlic & calandra's own extra virgin olive oil
Shrimp Scampi alla Siciliana over Garlic Toast
Sauteed shrimp in a lemon & herb sauce, tossed with olives & chopped tomatoes, served over a toasted garlic crostini"
Gamberi Fritti
Flash fried breaded shrimp tossed in a spicy tomato basil sauce
Salad
Add $4.00 For chicken - $5.00 for sirloin steak - $5.00 for shrimp to any saladInsalata Mista
Mixed greens served in a house dressing
Caesar
Crisp romaine, parmigiano cheese & caesar dressing, no anchovies
Spinach
Fresh baby spinach, tomatoes & bacon in raspberry vinaigrette topped with crumbled feta cheese & toasted sliced almonds
Wedge Salad
Romaine lettuce with bacon and tomatoes in a blue cheese dressing
House Salad
Lettuce, tomatoes & onions in our house dressing
Mozzarella Santa Lucia
Fresh mozzarella, sweet roasted peppers, onions, tomatoes, grilled eggplant & artichoke hearts in a balsamic vinaigrette, served over mixed greens
Insalata di Pesce
Star ledger dish of the decade cold seafood salad with celery, onions, roasted peppers & tomatoes over mixed greens in a balsamic vinaigrette dressing
Chopped Salad
Chopped greens with tomatoes, onions, red beans, chick peas, roasted peppers, and asiago cheese in a balsamic dressing
Insalata del Villaggio
Village salad fresh mozzarella, roasted eppers, soppresata & prosciutto di parma, sun-dried tomatoes, chopped olives, onions & tomatoes over mixed greens in a balsamic vinaigrette
Soup
Nonna's Chicken Vegetable
Hand pulled chicken & vegetables with tubettini pasta
Pasta e Fagioli
A rustic white bean soup with tubettini pasta with a touch of hand crushed tomatoes
Pasta Fatta In
"All pastas served with a slice of toasted calandra's panella bread so you can wipe your plate clean all pastas are handmade in house with fresh eggs"Penne Pomodoro
Penne in a fresh tomato & basil sauce, topped with parmigiano cheese also available arrabiata hot & spicy
Spaghetti & Meatballs
With our homemade meatballs & marinara sauce
Penne Romano
Penne tossed with prosciutto di parma, green peas,
Farfalle con Salsiccia
Bowtie pasta tossed with sauteed crumbled italian sausage in a pink vodka sauce
Rigatoni Siciliano
Sauteed eggplant & onions tossed with marinara sauce & shredded mozzarella
Linguini with Clams, Red or White Sauce
Fresh whole baby clams, served in a lemon herb or fresh tomato sauce
Pappardelle
Wide fettuccine with sauteed shrimp, artichoke hearts and black olives served in a pink vodka sauce
Portobello Mushroom Ravioli
Served in a tomato basil sauce
Cavatelli Bolognese con Ricotta
A rich meat sauce of braised pork, beef & a touch of cream, topped with grated parmigiano & a scoop of fresh ricotta cheese
Whole Wheat Fettuccini Con Pollo
Grilled chicken, prosciutto di parma & baby spinach with garlic, extra virgin olive oil & herbs
Cavatelli with Sausage and Rapa
Homemade sausage, broccoli rabe, extra virgin olive oil & herbs
Cheese Ravioli
Served in a tomato basil sauce
Lasagna of the day
Chef's choice star ledger favorite ask your server
Sandwiches
All panini sandwiches are served on calandra's panella bread pressed hot or served cold served with hand cut homemade italian fries whole grain whole wheat bread availableMilano
Fresh mozzarella cheese, roast red peppers, basil and extra virgin olive oil
Venezia
Grilled chicken breast with roasted red peppers, fresh mozzarella & sun-dried tomatoes, drizzled with a balsamic vinaigrette
Palermo
Grilled eggplant, fresh mozzarella, roasted red peppers & arugula, with a balsamic glaze dressing
Hot Sandwiches
All of the above hot sandwiches are served on either a calandra's stone ground whole grain whole wheat split roll or white grain split roll.Grilled Chicken
Topped with sauteed broccoli rabe and provolone cheese
Veal Parmigiano
Tender breaded veal cutlet topped with marinara sauce & mozzarella cheese
Chicken Parmigiano
Crispy chicken cutlet topped with marinara sauce & mozzarella cheese
Italian Hot Dog
Sauteed peppers, onions & potatoes, served on pizza bread bloomfield avenue style
Meatball Parmigiano
Homemade meatballs topped with marinara sauce & mozzarella cheese
Mediterranean Sun-Dried Tomato Wrap
Grilled chicken, spinach, feta cheese and red onions, drizzled with calandra's own extra virgin olive oil
Breaded Chicken Cutlet
With long hot peppers & provolone cheese
Pizza
Thin crust pizza whole grain whole semolinaMargherita Napolitana
Fresh sliced roma tomatoes, fresh mozzarella, basil & garlic
Traditional
Tomato sauce & mozzarella
Vegetariana
Mushrooms, peppers, onions, tomatoes and basil
Pizza Mediterranean
Tomato sauce and basil covered with mozzarella, roasted red peppers, sauteed spinach, chopped garlic and goat cheese
Pizza Mellanzane
Breaded eggplant, mozzarella cheese, and marinara sauce
Tutto Carne
Crumbled sausage, pepperoni & meatballs
Gluten Free Cheese Pizza
Focaccia
Base garlic and oil add your choices $1.00 each add your choices: fresh tomatoes, red onions, mozzarella or gorgonzola cheese, pepperoni ,prosciutto and sun-dried tomatoes
Calzone
Prosciutto & Ricotta
Imported ham & creamy seasoned ricotta
Menzaluna
A combination of half cheese pizza and half cheese calzone
Pollo Parmigiano
Chicken cutlet and mozzarella with a touch of marinara sauce
Flatbreads
A flat thin whole grain semolina crust, seasoned with extra virgin olive oil, salt & pepperThe Cucina Classic
Gorgonzola cheese, fig jam & prosciutto di parma
Margherita
Fresh sliced roma tomatoes, fresh mozzarella, basil and garlic
Tuscana
Crumbled sausage, pepperoni, ricotta and mozzarella cheese
Chicken
Pollo Balsamic
Grilled breast of chicken served in a balsamic demi glaze
Pollo Rustica
Grilled breast of chicken over cannellini beans and choice of broccoli rabe or spinach
Pollo Campagna
Tender pieces of free range chicken sauteed with mushrooms, sweet peppers, onions and potatoes served in a light balsamic demi-glaze sauce
Pollo al Villagio
Breast of chicken topped with artichoke hearts, asparagus, sun-dried tomatoes, topped with asiago cheese in a brown demi-glaze sauce
Pollo Scarpariello
Pieces of free range chicken breast sauteed with hot cherry peppers, garlic, sausage and mushrooms in a white wine reduction
Pollo Piacere, Parmesan, Marsala, Cacciatore or Francaise
Vitello
Grilled Veal
Grilled scaloppini over arugula, fresh tomatoes & red onion
Veal & Shrimp
Combination of breaded veal & shrimp, flash fried and topped with marina and mozzarella cheese
Veal Piacere, Parmesan, Marsala, Cacciatore or Francaise
Served with chefs choice of vegetables or side of penne
Seafood
All of entrees are served with chefsPesce al Piacere
Broiled or grilled tilapia in garlic and oil, served with chef's choice of vegetables
Blackened Salmon
Pan roasted blackened salmon served over sauteed broccoli rabe
St. Peter's Marichiara
Sauteed filet of tilapia with clams and shrimp, served in a fresh tomato basil sauce
Shrimp & Scallops Fra Diavolo
Served over linguini in a spicy fresh tomato sauce
Grilled Salmon
Grilled filet of salmon served with chef's choice of vegetables
Sides
Spinach and Chopped Garlic Sauteed in Extra Virgin Olive Oil
Sliced Seasoned Homemade Italian Fries
Sliced Long Hot Peppers
Pasta with Marinara or Vodka Sauce
Homemade Meatballs or Sausage Marinara
Sauteed Broccoli Rabe
Menu for Calandra's Italian Village is provided by findrestaurantmenu.com
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