Antipasti
Homemade Soup (Priced Accordingly)
Chef's choice prepared fresh daily
Lobster Risotto
$15.00
Lobster meat, sweet corn, tomato and creamy arborio rice. Gluten free
Caesar
$8.00
Traditional salad of romaine, croutons and anchovy based dressing. Gluten free
Beet and Apple Salad
$10.00
Red and golden beets, diced apple with toasted walnuts over arugula. Gluten free
Tabbouli Salad
$8.00
Bulger wheat, cucumber, tomato, parsley, mint and green onion
Pear Salad
$9.00
Arugula, anjou pears and creamy gorgonzola. Gluten free
Spinach Salad
$9.00
Warm goat cheese a top a bed of baby spinach, with strawberries, toasted pecans and strawberry balsamic vinaigrette. Gluten free
Mozzarella Caprese
14.00
Fresh buffalo mozzarella with arugala, plum tomatoes, and olive oil. Gluten free
$Entree
Grecian Shrimp Salad
$13.00
Sautéed shrimp, hearts of palm, baby carrots and feta cheese with lemon herb vinaigrette
Grilled Tuna
$11.00
Arugula, baby carrots, Kalamta olives and capers with sun dried tomato aioli. Gluten free
Seafood Salad
$13.00
Shrimp, scallops and calamari lightly fried served a top mixed greens. Gluten free
Eggplant and Goat Cheese
$9.00
Layers of eggplant and goat cheese over mixed greens. Gluten free
Grilled Swordfish
$11.00
Served on a bed of arugula, tomatoes, roasted peppers and pine nuts. Gluten free
Grilled Salmon
$11.00
With lentils, spinach and champagne mustard sauce. Gluten free
Tilapia and Wild Rice
$10.00
With a white wine, honey and date sauce. Gluten free
Chicken Francaise
$10.00
Served with a lemon sauce
Veal Scaloppini
$12.00
Sautéed mushrooms in a rich veal demi glaze. Gluten free
Linguine Clam Sauce
$10.00
White or red
Rigatoni Bolognese
$10.00
Traditional meat sauce with a hint of cream. Gluten free
Penne A La Vodka with Pancetta
9.00
Gluten free
$Panini
All sandwiches served with a side salad and a choice of ciabatta roll or foccacia breadBuffalo Mozzarella
$10.00
With roasted red peppers, arugala and basil oil
Grilled Chicken
$9.00
With mozzarella and pesto
Duck Confit
$10.00
Duck leg meat, sautéed mushrooms, goat cheese and berry reduction
Rose's Eggplant Parmesan
$9.00
With layers of eggplant and goat cheese
Greek Chicken
$9.00
With feta cheese, spinach and Kalamata olive spread
Lamb Souvlaki
$9.00-10.00
Grilled lamb, peppers and onions with cucumber, lettuce and tomato on grilled pita bread topped with tzatziki sauce
Lamb Souvlaki
$10.00
Harissa Steak
$10.00
Sliced steak with caramelized onions and spicy harissa sauce
Grilled Salmon Pita
$9.00
With cucumber, tomato and Tzatziki sauce in a pita pocket
Rose's Chicken
$9.00
Grilled chicken, Fontina cheese, prosciutto and sweet balsamic reduction
Portobello Gyro
$8.00
Portobello mushroom, hummus, tomato, lettuce, red onion yogurt dressing and grilled pita
Rose Burger
$8.00
8oz House special blend of ground beef, served on a brioche roll with French fries
Entrée
Chicken Francaise
$18.00
Served with a lemon butter sauce and spinach risotto
Veal Scaloppini
$22.00
Sautéed with mushrooms topped with a veal demi. Gluten free
Chicken Tagine
$19.00
Chicken breast, almonds, apricots, raisins and Moroccan spiced sauce. Gluten free
Pato Con Higos (Duck with Figs)
$24.00
Pan seared breast with figs served with calasparra rice and spinach. Gluten free
Veal Piccata
$22.00
Sautéed veal with a lemon caper sauce. Gluten free
Moroccan Pork Tenderloin
$21.00
Moroccan spiced rubbed and pan seared and served with cardamom carrot cous cous. Gluten free
Filet Mignon and Cabrales Bleu Cheese
$29.00
With shallots, mushrooms and a rioja sauce. Gluten free
Paella
24.00
Clams, shrimp, mussels, chicken and Spanish chorizo with saffron rice. Gluten free
$Pasta & Risotto
Seafood Risotto
$23.00
Shrimp, bay scallops, calamari and lobster with arborio rice. Gluten free
Rigatoni Bolognese
$18.00
Traditional meat sauce with a hint of cream. Gluten free
Penne A La Vodka with Pancetta
$13.00
Gluten free
Penne with Chicken and Shrimp
$22.00
Sautéed chicken and shrimp with a spicy pomodoro sauce. Gluten free
Linguine with Clam Sauce
19.00
Red or white. Gluten free
$Pesci
Seared Salmon
$22.00
With lentils, spinach and a Champagne mustard sauce. Gluten free
Sea Scallops
$23.00
Seared and served with cous cous and spinach, accompanied by a light lemon oregano sauce. Gluten free
Gambas Al Ajillo (Shrimp in Garlic)
$23.00
Sautéed jumbo gulf shrimp in a sauce of garlic, smoked paprika and sherry wine. Gluten free
Tilapia
$18.00
With a white wine, honey and date sauce. Gluten free
Seared Tuna
$23.00
Served with chilled romesco sauce, calasparra rice and spinach. Gluten free
Grilled Swordfish
23.00
On a bed of Arugula with pine nuts, sweet roasted peppers, hearts of palm, grape tomatoes and drizzled with balsamic reduction. Gluten free
$Tapas - Seafood
Crab Cake
$9.00
Served with dijon mustard Sauce
Fried Chiporones
$6.00
Fried calamari served with sweet or spicy pomodoro sauce
Boquerones
$8.00
White anchovies in olive oil served with artisanal bread
Calamari
$7.00
Calamari sautéed with hot cherry peppers
Clams
$7.00
Baked with prosciutto, bell peppers and garlic butter
Mejillones
6.00
Mussels-White wine garlic sauce
$Dessert
Ricotta Cheesecake
Grandma rose's special recipe
Chocolate Lava Cake
Flourless Belgian Chocolate cake served warm with vanilla gelato 10 minute preparation
Cobbler of the Day
Slow cooked fruit served with a crumb topping and vanilla gelato
Seasonal Panna Cotta
Traditional Custard flavored with fresh mint and a honey cardamom sauce
Spanish Flan
Traditional Spanish style custard
Chocolate Devotion
Layers of chocolate brownie and chocolate mousse with a crispy chocolate coated phyllo layer finished with a scoop of rich dark chocolate gelato
Kanafa
Shredded kataifi Phyllo with a mascarpone filling soaked in honey syrup
Baklava Napoleon
Thin sheets of puff pastry with layers of mascarpone cream and traditional baklava nut mixture of pistachios, almonds and walnuts in a honey syrup
Crème Brulee
Vanilla bean crème brulee served chilled with a caramelized sugar top
Warm Zabione
A warm egg custard prepared tableside with fruit
Antipasti
Homemade Soup (Priced Accordingly)
Chef's prepared fresh daily
Mediterranean Platter (Appetizer for Two)
$14.00
Hummus, baba ganoush, olive tapenade and bruschetta with pita bread and crostini. Gluten free
Fried Calamari with Marinara Sauce
$10.00
Gluten free
Kebobs
$10.00
Lamb, beef and chicken served with yogurt dip and pita bread. Gluten free
Grilled Octopus
$14.00
Braised and grilled Portuguese octopus, served with the chef's daily selection of sauce. Gluten free
Bastoni Della Mozzarella
$10.00
Thin pasta sheet filled with mozzarella cheese, spinach, and pesto
Clams A Algarvia
$12.00
Clams and chouriço sautéed in garlic with a light brodetto. Gluten free
Long Stem Artichoke Heart
$11.00
Lightly dredged in flour, fried and served with marinara sauce. Gluten free
Mussels' Marinara
$10.00
Wild mussels in a sweet tomato sauce or white wine brodetto. Gluten free
Moroccan Style Shrimp
$13.00
Sautéed shrimp in a spicy harissa sauce. Gluten free
Lobster Risotto
14.00
Lobster claw meat, sweet corn, tomatoes and arborio rice. Gluten free
$Insalata
Spinach Salad
$9.00
Warm goat cheese a top a bed of baby spinach, with strawberries, toasted pecans and strawberry balsamic vinaigrette. Gluten free
Beet and Apple Salad
$9.00
Red and golden beets, Granny Smith apples and toasted walnuts on a bed of baby greens. Gluten free
Tabbouli Salad
$8.00
Bulger wheat, cucumber, tomato, parsley, mint and green onion
Pear Salad
$8.00
Arugula, D'Anjou pears, gorgonzola cheese and pear cinnamon balsamic vinaigrette. Gluten free
Caprese Di Mozzarella
14.00
Fresh buffalo mozzarella, arugula, tomatoes with basil oil and balsamic reduction. Gluten free
$Tapas - Salads & More
Shrimp and Scallop
$8.00
Lightly coated shrimp and scallops, fried and served a top field greens and dressed with a lemon oregano vinaigrette
Cheese and Olive Plate
$10.00
A Blend of mediterranean olives accompanied by chef?s selection of cheeses
Nut Crusted Goat Cheese
8.00
Pecan and almond crusted goat cheese, baked and served a top a bed of field greens, with sherry vinaigrette
$Tapas - Seafood
Clams a Algarvia
$7.00
Clams and chorizo in clam brodetto
Vieras Estofadas (Scallops & Serrano Ham)
$9.00
Pan seared scallops wrapped in serrano ham with romesco sauce
Gambas Al Ajillo
$8.00
Shrimp in garlic sauce
Atun Romesco
8.00
Tuna, lightly dusted in cracked peppercorns, pan seared rare, with romesco sauce
$Tapas - Meat & Poultry
Empanadas Gallegas
$8.00
Chicken or beef turnover served with Sofrito sauce
Croquetas de Jamon Serrano
$8.00
Potato and Serrano ham, lightly crusted served with Sofrito sauce
Albondigas Sant Climent
$8.00
Lamb meatballs in brandy sauce
Sofrito Pollo
$7.00
Chicken stuffed with prosciutto, spinach, tomato and cheese
Grilled Chorizo with Caramelized Onion
6.00
Served with flat bread
$Tapas - Mini Pita Pizza
Spicy Chicken
$6.00
With spinach, grilled red onion, and fontina cheese
Duck
$8.00
With wild mushrooms and manchego cheese and berry reduction
Shrimp & Cilantro Pesto
$8.00
With mozzarella cheese and piquillo peppers
Chorizo & Goat Cheese
7.00
$Tapas - Vegetarian
Arancini (Rice Balls)
$6.00
Arborio rice, stuffed with mozzarella cheese, lightly breaded and fried
Arancini (Rice Balls)
$8.00
With prosciutto and mozzarella
Potatas Bravadas
$6.00
Yukon gold potatoes with paprika sauce
Falafel
$7.00
Served with a tahini sauce
Chilies Relanos
$7.00
Anahiem chili pepper stuffed with cheese, sautéed with salsa rojas
Stuffed Artichoke Hearts
$7.00
Artichoke hearts stuffed with mascarpone and ricotta cheese coated with parmagiano cheese. Served with sweet pomodoro sauce
Polenta with Mushroom
8.00
Creamy polenta topped with sautéed wild mushrooms and marsala sauce
$Legumi e Patate
Sautéed Spinach
Broccoli Rabe
Fried Zucchini
Spinach Risotto
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