Soup And Starters
Caramelized Onion Soup
$6.00
creamy gruyere cheese blanketing a savory crouton and rich broth
Chef's Creation
$6.00
soup changes often, made with the finest seasonal ingredients
House Flat Bread
$8.00
creme fraiche, wood smoked bacon, gruyere and caramelized onion
Housemade Deviled Eggs
$5.00
classic halves with a twist
Tempura Onion Rings
$5.00
caramelized onion and horseradish chutney
Yellow Fin Ahi Tuna And Mango Tartar
$12.00
blended with haas avocado, crisp julienne vegetables, sesame, soy and sweet chile garlic sauce
House Calamari With Rock Shrimp
$12.00
flash fried and tossed in a garlic and white wine reduction with tomato, green onion, tabasco, worcestershire and lemon butter
East Coast All Lump Blue Crab Cakes
15.00
fried spinach and leeks with mustard dressing and pancetta lardons
$Salads
Little House Salad
$6.00-9.00
fresh seasonal greens, crisp vegetables and choice of dressing
Grilled Caesar Salad
$9.00-12.00
served chopped, then tossed in a zesty green chile caesar dressing with corn bread croutons, marinated olives and shaved parmesan cheese. add blackened salmon, garlic bay shrimp or rotisserie chicken $5.00
Chicago Wedge
$8.00
served ice cold with maytag blue cheese dressing, fresh herb vinaigrette, toasted pecans and baked spiced apple. add blackened salmon, garlic bay shrimp or rotisserie chicken $5.00
Rotisserie Chicken Cobb
$12.00
fresh mixed greens, seasonal vine ripened tomatoes and hass avocado tossed in fresh herb vinaigrette finished with wisconsin blue cheese dressing, applewood smoked bacon, deviled eggs and toasted focaccia crouton
Seafood Salad
$17.00
in tune with the traditional louis, king crab leg, poached day boat scallops and shrimp over fresh greens tossed in louis dressing with broiled asparagus, sliced tomato, cucumber and our famous deviled eggs
Asian Crunch Salad
$13.00
jidori chicken, garden vegetables, mango tossed with fresh bok choy, napa cabbage and fried wontons in a spicy peanut vinaigrette over tender soba noodles, finished with green onions and crispy rice sticks
Summer Lunch Specials
10.00
add a non-alcoholic beverage $1.00. add a little house salad or soup for $3.00. ? oven fired stuffed flat bread - choice of chopped steak or grilled chicken, peppers, onion, potatoes and two cheeses, served with smoked jalapeno aioli, rotisserie chicken salad croissant - finished with lettuce, tomato and provolone cheese, served with caramel apple salad, tex-mex salad - grilled chicken breast tossed in balsamic vinaigrette, crispy tortilla chips, black olives, fresh shredded cheddar & jack cheeses, on a bed of fresh romaine lettuce tossed in a light ranch dressing, seafood of the day - created daily for a little change, served with matching side dish, vegetarian rigatoni - spinach, mushrooms, artichoke hearts and asparagus tossed in a garlic butter sauce with fresh herbs, sundried tomatoes and parmesan cheese
$Burgers
Blackwood Steakburger
$12.00
fresh ground chuck with melted gorgonzola and munster cheese, bacon, caramelized onion, arugula and thousand island dressing on a toasted brioche bun, served with blackwood fries
All American Cheddar Burger
$10.00
same great meat char-broiled with crisp lettuce, ripe tomato, sliced bermuda onion and mayo, with blackwood fries. add bacon at no extra charge
Classic Patty Melt
10.00
fresh ground chuck with melted baby swiss cheese, caramelized onion and thousand island dressing on griddled rye, served with blackwood fries
$Sandwiches
Maplewood Smoked Salmon
$12.00
squaw bread with a savory tartar mayonnaise, alfalfa sprouts and sliced brie, with a tomato and cucumber salad drizzled with vinaigrette
North Western Turkey Breast
$10.00
layered on toasted cranberry-walnut bread with jalapeno mustard, mayo, crisp lettuce, ripe tomato, morning bacon, fresh avocado and spicy sprouts, served with seasonal fruit
North Carolina Pulled Pork
$10.00
seasoned in sugar and spice, then slow cooked for 12 hours. generously portioned on toasted brioche bun with skillet bbq sauce and marinated potato salad
Reuben Sandwich
$12.00
corned beef, sauerkraut, baby swiss cheese and russian dressing on griddled rye, served with blackwood fries
"2 BeeFamous" Blackwood Prime Rib Dip
16.00
slow roasted prime rib thinly sliced and piled high on a toasted baguette, served with horseradish sauce, au jus and blackwood fries
$Specialties
East Meets West Pasta
$15.00
midwestern beef tenderloin, crimini mushrooms and tender leeks in a szechuan peanut sauce over fettuccine, finished with braised shrimp in a teriyaki shellac
Sake And Miso Caramelized Chilean Seabass
$28.00
over fried jasmine rice with lemon butter sauce and slivered green onions
Glazed Wild King Salmon
$21.00
charbroiled and brushed with a dark rum and brown sugar reduction, served with broiled asparagus and crawfish aioli
Fire-Grilled Alaskan Halibut
$21.00
over roasted poblano and guajillo mashed potatoes with chutney seasoned vegetables
Skewered Jumbo Shrimp
$17.00
broiled and herb butter basted over a bed of roasted vegetables and steamed jasmine rice with roasted tomato and chimichuri sauce
Braised Beef Short-Rib
$16.00
slow braised beef short rib with country gravy, over blackwood mashed potatoes and seasonal vegetables
USDA Prime Flat Iron Steak
$19.00
charbroiled, sliced and paired with a makers mark kentucky bourbon and chantrell mushroom sauce accompanied by roasted potatoes and artichoke heart medley
Center-Cut Filet Mignon
$28.00
charbroiled with brandy peppercorn sauce, accompanied by blackwood mashed potatoes and broiled asparagus
Salads.
Rotisserie Chicken Cobb
$12.00
fresh mixed greens, seasonal vine ripened tomatoes and hass avocado tossed in fresh herb vinaigrette finished with wisconsin bleu cheese dressing, applewood smoked bacon, deviled eggs and toasted focaccia crouton
Seafood Salad
17.00
in tune with the traditional louie, king crab leg, poached day boat scallops and shrimp over fresh greens tossed in louie dressing with broiled asparagus, sliced tomato, cucumber and our famous deviled eggs
$Soups & Starters
Caramelized Onion Soup
$7.00
creamy gruyere cheese blanketing a savory crouton and rich broth
Chef's Creation
$7.00
soup changes often, made with the finest seasonal ingredients
House Flat Bread
$8.00
creme fraiche, wood smoked bacon, gruyere and caramelized onion
Texas Beef Turnover
$10.00
barbacoa style slow cooked beef in a blend of fire roasted chiles wrapped in pastry, with fresh mango sauce and chipotle crema
Maplewood Smoked Salmon
$12.00
fresh fillet of salmon lightly smoked in house and oven finished with a smear of laura chanel goat cheese, sun-dried cherries, a splash of warm molasses vinaigrette and toasted crustades
Yellow Fin Ahi Tuna And Mango Tartar
$12.00
blended with haas avocado, crisp julienne vegetables, sesame, soy and sweet chile garlic sauce
House Calamari With Rock Shrimp
$12.00
flash fried and tossed in a garlic and white wine reduction with tomato, green onion, tabasco, worcestershire and lemon butter
Hand Shucked Oysters
$12.00-22.00
ppened when you order, served with bloody mary sauce and cucumber relish
East Coast All Lump Blue Crab Cakes
15.00
fried spinach and leeks with mustard dressing and pancetta lardons
$Salads
Add to any salads - chicken $4.00, shrimp $7.00, crab cake $6.00, little house salad or caesar salad $6.00Grilled Caesar Salad
$9.00
served chopped, then tossed in a zesty green chile caesar dressing with corn bread croutons, marinated olives and shaved parmesan cheese
Blackwood Seasonal Salad
$9.00
tossed field greens in passion fruit vinaigrette with apricot, sweet red onion, roasted tomatoes, goat cheese and caramelized hazelnuts
Old Fashioned Tomato Salad
$9.00
best of the season, vine ripened tomatoes, sweet onion, cucumber, fresh chopped herbs with wood smoked bacon and buttermilk vinaigrette
Chicago Wedge
$8.00
served ice cold with maytag blue cheese dressing, fresh herb vinaigrette, toasted pecans and baked spiced apple
Tossed Spinach
9.00
with warm bacon dressing, deviled egg, bacon, mushrooms and shaved red onion
$Burgers & Sandwiches
BlackWood Steakburger
$14.00
fresh ground chuck with melted gorgonzola and munster cheese, bacon, caramelized onion, arugula and thousand island dressing on a toasted brioche bun, served with blackwood fries
"2 BeeFamous" Prime Rib Dip
$16.00
slow roasted prime rib thinly sliced and piled high on a toasted baguette, served with horseradish sauce, au jus and blackwood fries
Reuben Sandwich
$12.00
corned beef, sauerkraut, baby swiss cheese and russian dressing on griddled rye, served with blackwood fries
Blackened And Grilled Fish Sandwich
14.00
with lettuce, red onion and chef's dressing on a toasted baguette, served with blackwood fries
$Fresh Seafood
East Coast All Lump Blue Crab Cakes
$23.00
our famous crab cakes with housemade cole slaw and blackwood fries
Skewered Jumbo Shrimp
$28.00
broiled and herb butter basted over a bed of roasted vegetables and steamed jasmine rice with roasted tomato and chimichuri butter sauce
Seafood Trio
$28.00
broiled jumbo shrimp, day boat scallops, accompanied by one of our famous crab cakes, served with roasted vegetables and steamed jasmine rice
Today's Fresh Fish
selection and preparation changes daily, served with chef's accompaniments
Glazed Wild King Salmon
$29.00
charbroiled loch duart salmon, brushed with a dark rum and brown sugar reduction, served with broiled asparagus, crawfish aioli and a drizzle of balsamic syrup
Sake And Miso Caramelized Chilean Seabass
33.00
over fried jasmine rice with lemon butter sauce and slivered green onions
$Entrees
Rotisserie Chicken
$17.00
1/2 roasted chicken, butter basted with garlic and herbs, served with blackwood mashed potatoes and pan gravy
Stuffed Breast Of Chicken
$18.00
with a light spinach and ricotta cheese mousse, served baked and sliced with sundried tomato cream sauce, potato risotto and seasonal vegetables
East Meets West Pasta
$19.00
midwestern beef tenderloin, crimini mushrooms and tender leeks in a szechuan peanut sauce over fettuccine, finished with braised shrimp in a teriyaki shellac
Braised Beef Short-Rib Osso Buco
$28.00
slow braised bone-in beef short rib in rich natural gravy, over blackwood mashed potatoes with frenched green beans, baby carrots and sweet onion
Oregon Snake River Pork Tenderloin
$27.00
grilled in pink, green, black and white peppercorns over "fresh off the cob" corn relish drizzled with apple jack sauce and haystack onions
Frenched Colorado Rack of Lamb
39.00
pan-seared, then roasted in a caramelized onion and cornbread crust with savory leek bread pudding and lavender glace d' viande
$Steaks
USDA Prime Flat Iron Steak
$29.00
10oz cut charbroiled, sliced and paired with a makers mark kentucky bourbon and chantrell mushroom sauce accompanied by roasted potatoes and artichoke heart medley
Center-Cut Filet Mignon
$32.00
8oz filet charbroiled with brandy peppercorn sauce, accompanied by blackwood mashed potatoes and broiled asparagus
USDA Prime New York Strip
$39.00
14oz prime new york, served with bleu cheese potato dumplings and frenched green beans in brown butter and almonds
Steak and Lobster
a classic combination of steak and lobster. cold water australian lobster and filet mignon served with blackwood mashed potatoes, broiled asparagus and drawn butter
Roasted Prime Rib
29.00
12oz cut of slow roasted Certified Angus aged beef, with blackwood mashed potatoes, au jus and organic horseradish sauce. available friday & saturday. quantities limited
$Sides
Bleu Cheese Potato Dumplings
$7.00
with shaft bleu cheese
Made To Order Mac-n-Cheese
$6.00
cheddar, fontina, and brie cheeses
Blackwood Mashed Potatoes
$6.00
with pancetta and aged cheddar
Broiled Asparagus
$9.00
crawfish aioli
Sauteed Fresh Spinach
$7.00
with Chef's Salt, garlic and butter
Blackwood Fries
6.00
mixed sweet and idaho potatoes with garlic and spice
$Blackwood Souffle
Chef's Perfect Souffle Of The Day
Served tableside with whipped cream and powdered sugar
Chocolate Souffle
scharfenburger chocolate sauce
Grand Marnier Souffle
grand marnier creme anglaise
Dessert
Lemon Pudding Cake
with grand marnier strawberries and white chocolate cream
The Triple Chocolate Cake
semi sweet flourless cake, milk chocolate mousse and dark chocolate ganache with tahitian vanilla bean sauce and white balsamic blackberry puree
Classic Creme Brulee
slow baked custard finished with burnt sugar crust, seasonal berries and tuile cookie garnish
Manila Mango Sundae
fresh diced manila mango layered with crushed white chocolate pistachio cookies, and vanilla bean ice cream finished with whipped cream and chocolate filled gaufrettes
Italian Sorbetto
please ask your server about chef's selected flavors. try them with fresh squeezed lemon for enhanced flavor.
Prix-Fixe Dinner
Three course meal, served nightly 5:00-6:30. Not valid with discounts or other offersPrix-Fixe Dinner
first course - choice of caesar salad, house salad or soup d' jour, second course - served with blackwood mashed potatoes and seasonal fresh vegetables. choose one: petrale sole dore - lemon butter sauce, braised short ribs - country gravy rotisserie half chicken - skillet bbq sauce, third course - blue berry peach crisp a la mode with vanilla bean ice cream or italian sorbetto
Menu for BlackWood American Grill is provided by findrestaurantmenu.com
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