Antipasti
Vongole Fresche Marechiara
$14.00
Fresh clams and pomodoro simmered with white wine, basil, oregano and garlic.
Vongole Oreganata
$11.00
Littleneck clams, baked on the half shell with olive oil, garlic and breadcrumbs in a lemon sauce.
Cozze Bianchi Napoletane
$14.00
Fresh Maine mussels simmered in white wine, garlic and basil in a white or red sauce.
Mozzarella en Carrozza
$10.00
Fresh mozzarella layered with Italian bread lightly battered in egg and serve with marinara sauce.
Involtino di Melanzane
$14.00
Eggplant rolled with thinly sliced peppers, ricotta, fresh plum tomatoes served in a bechamel sauce.
Mozzarella en Carozza
$10.00
Fresh mozzarella layered with Italian bread lightly battered in egg and serve with marinara sauce.
Gamberi Grantinati
14.00
Broiled shrimp with a light bread crumb topping in our chef's sauce.
$Insalate
Insalate Tricolore
$9.00
Arugula, endive and radicchio with walnuts in a champagne vinaigrette.
Cesare Insalate
$12.00
Romaine lettuce with a classic Caesar salad dressing, prepared for two.
Emilia Salad
8.00
Fresh mixed greens with tomato and kalamata olives in a balsamic vinaigrette.
$Zuppe
Tortellini en Brodo
$7.00
Meat stuffed pasta in a home-made chicken broth with herbs.
Pasta e Fagioli
$8.00
White beans, prosciutto, onions and pasta in a home-made chicken broth.
Minestrone
7.00
Mixed vegetable soup with spinach and beans.
$Pasta
Linguini Alla Domenic
$24.00
Clams sauteed with garlic, basil oregano and shallots with a touch of tomato sauce.
Rigatoni Anerella
$22.00
Sauteed fresh eggplant, plum tomatoes, fresh basil with roasted garlic.
Capellini D'angelo Frutti di Mare
$26.00
Sauteed shrimp, clams and calamari served in a red or white sauce.
Linguini Sofia
$24.00
Sauteed sweet peppers, mushrooms and shrimp in a pink vodka sauce.
Penne All'arrabbiata
22.00
Sauteed hot cherry peppers, garlic, shallots, fresh basil and ricotta in a touch of plum tomato sauce.
$Pesci
Shrimp Scampi
$18.00
Jumbo shrimp sauteed with pistachios, apricots and sun-dried tomatoes in a white wine and lemon sauce.
Gamberi Fra Diavolo
$25.00
Sauteed shrimp with garlic, basil and hot peppers in a plum tomato sauce served over capellini.
Salmone Balsamico
$26.00
Fresh filet of salmon sauteed with an aged balsamic vinegar reduction, finished with a hint of cream.
Striped Bass Marechiara
29.00
Fresh striped bass served with clams and mussels in a white wine and tomato sauce.
$Pollo
Pollo Francesca
$25.00
Grilled chicken sauteed with artichokes, onions, potatoes, peppers and garlic.
Pollo Alexandra
$23.00
Pan seared chicken breast with spinach, prosciutto and provolone in a white wine and sauce.
Pollo Alla Nicolet
$23.00
Boneless chicken sauteed with Italian sausage and shitake mushrooms in a white wine and lemon sauce with a touch of tomato.
Pollo Tourville
$23.00
Breast of chicken with mushrooms, sliced tomatoes and kalamata olives in a brandy Dijon sauce.
Pollo Parmigiana
23.00
Breaded chicken breast topped with a plum tomato sauce and mozzarella.
$Carni
Vitello Stanski
$25.00
Veal scaloppini with mushrooms, asparagus and onions in a marsala wine sauce.
Vitello Alla Parmigiana
$32.00
Veal chop breaded and roasted with plum tomatoes topped with mozzarella.
Vitello Natale
$25.00
Veal scaloppini sauteed with chopped tomato and capers in a white wine and butter sauce.
Vitello Alla Rothwell
$32.00
Veal cutlet stuffed with prosciutto and fontina with a rosemary and mustard sauce.
Vitello Alla Roberto
$18.00
Veal scaloppini sauteed with ham and roasted peppers, topped with Gorgonzola and a touch of marinara sauce.
Filetto di Manzo
$26.00
Grilled filet mignon topped with blue cheese and seasoned bread crumbs in a red wine sauce.
Menu for Cafe Emilia is provided by findrestaurantmenu.com
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