Appetizers
Thai Egg Roll
$5.95
Fried egg rolls stuffed with glass noodles, cabbageand carrots served with homemade sweet and sour sauce.
Tao Hou Todd (Tofu)
$6.95
Fries tofu served with spicy sauce and crushed peanut.
Mee Grob
$6.95
Fried crispy thin rice noodles and shrimps marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.
Steam Shrimp Dumplings
$6.95
Served with house ginger and garlic sauce.
Satae
$8.95
Barbeque chicken or beef on skewers marinated thai-style served with peanuts sauce and cucumber sauce.
Pla Muk Yang
$8.95
Barbeque squid served with spicy sauce and crushed peanuts.
Curry Puff
$8.95
Puff pastry filled with mince chicken curried, potatoes, onions, carrots and celery, served with cucumber relish.
Yum Ped Yang
$8.95
Crispy duck seasoned with lime juice, hot pepper, cucumber, tomatoes, ginger, pineapple, celery and cashew nuts.
Fried Calamari / Shrimp
$9.95
Salt and pepper fried calamari or shrimp served with chef's special sauce.
Pan-Fried Dumpling
9.95
Homemade pan-fried dumplings filled with shrimp, pork and chives served with house ginger and garlic sauce.
$Soups
#1. Tom Yum Koong
$5.95
Shrimp hot and sour lemon grass soup with bell peppers, onions, mushroomsand scallions.
#3. Jurb Wood Sen
$5.95
Glass noodles soup with chicken, mushrooms, napa, baby corns, onionsand scallions.
#2. Tom Kha Gai
$5.95
Chicken coconut milk soup with bell peppers, mushrooms, galanga, onionsand scallions.
Tom Kha Gai
$5.95
Chicken coconut milk soup with bell peppers, mushrooms, galanga, onionsand scallions.
Tom Yum Koong
$5.95
Shrimp hot and sour lemon grass soup with bell peppers, onions, mushroomsand scallions.
Jurd Sarai Gai
$5.95
Seaweed soup with chicken, carrots, onionsand scallions.
Jurb Wood Sen
$5.95
Glass noodles soup with chicken, mushrooms, Napa, baby corns, onionsand scallions.
Jurd Moo Sup
5.95
Tofu soup with grounded pork, mushrooms, Napa, baby corns, onions, scallions.
$Entrees
Served with jasmine rice (exclude noodles dishes).#8. Pad Cashew
$7.95
Sauteed with cashew nuts, celery, bell peppers, onionsand scallions.
#6. Pad Tou Kak
$7.95
Sauteed with long green beans, onions, chopped turnipsand carrots in hot and chili sauce.
#14. Pad Ruam Pak
$7.95
Sauteed with mixed vegetables and bean curd in brown sauce.
#15. Kao Pad
$7.95
Fried rice with mixed vegetables and eggs.
#9. Pad Tou Lun Tao
$7.95
Sauteed with snow peas, onions, mushrooms, baby cornand scallions.
#5. Pad Kra Tiem
$7.95
Sauteed with garlic, onions, baby corn, carrots, broccoliand white pepper.
#12. Pad Lard Nar
$7.95
Pan-fried broad rice noodles with Chinese broccoli topped with brown sauce.
#11. Pad See Eue
$7.95
Stir fried broad rice noodles with Chinese broccoli in soy sauce.
#17. Gang Karee
$7.95
Yellow curry with coconut milk, long green beans, potatoes, broccoli, onionsand bell peppers.
#10. Pad Thai
$7.95
Stir fried Thai noodles with egg, crushed peanuts, scallions, bean curdand bean sprout.
#7. Pad Khing
$7.95
Sauteed with fresh ginger, onions, scallions, bell peppersand mushrooms.
#18. Gang Dang
$7.95
Red curry with coconut milk, basil leaves, bamboo shoots, onionsand bell peppers.
#4. Pad Kra Pao
$7.95
Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.
#13. Pad Ba Mee
$7.95
Stir fried egg noodles with carrots, napa, scallions, onions, bean sprouts and mushrooms.
#16. Gang Kiew Wan
$7.95
Green curry with coconut milk, basil leaves, eggplants, bamboo shoot, onionsand bell peppers.
#36. Pad Kra Pao
$10.95
Sauteed with basil leaves, onions, mushrooms, bell peppers in hot and spicy chili sauce.
#40. Pad Ka Nar
$10.95
Sauteed with Chinese broccoli, onions, carrots and oyster sauce.
#35. Pad Tau Kak
$10.95
Sauteed with long beans, onions, red peppers, carrotsand chopped turnips in hot and spicy chili sauce.
#41. Pad Woon Sen
$10.95
Sauteed with glass noodles (bean threads), eggs, bean sprouts, Napa, baby corn, scallions, onions and red bell peppers.
#45. Gai Yang
$10.95
Thai style Barbeque chicken served with spicy and sweet sauce.
#38. Pad Phet Nor Mai
$10.95
Sauteed with bamboo shoots, bell peppers, long beansand onions, in hot and spicy chili sauce.
#42. Pad Preow Wan
$10.95
Sauteed in sweet and sour sauce with pineapple, bell peppers, baby corn, celery, cucumbers and tomatoes.
#39. Pad Khing
$10.95
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
#46. Jay Ma Khoa
$10.95
Deep fried eggplant, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chilli sauce.
#37. Pad Kra Tiem
$10.95
Sauteed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers, garnished with sliced cucumber and tomatoes.
#44. Eight is Enough
14.95
Sauteed combination of chicken, shrimps, squid, mushrooms, onions, red bell peppers, bean sprouts and scallions.
$Salads
#22. Yum Pla Muk
$10.95
Squid seasoned with lime juice, hot peppers, cucumbers and tomatoes, served on a bed of lettuce.
Nurr Nam Toak
$9.95
Sliced charcoal steak seasoned with crispy crushed rice, scallions, red onions, bell peppers, lemon juice and chili paste served on a bed of lettuce.
#19. Namm Sod
$9.95
Grounded pork with ginger and roasted peanuts seasoned with lime juiceand hot pepper, served on a bed of lettuce.
Thai Salad
$5.95
Tossed green Thai salad topped with peanut dressing.
Yum Nurr
$9.95
Sliced charcoal steak seasoned with scallions, red onions, Chinese parsley, cucumbers, bell peppers, tomatoes, lime juice and spicy chili served on a bed of lettuce.
#23. Pla Koong
$10.95
Shrimps seasoned with lime juice, chili paste, bell peppers, cucumbers, tomatoes, red onions, crispy crushed rice, cilantros and served on a bed of lettuce.
#20. Yum Talay
$12.95
Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions and scallions.
#21. Yum Woon-Sen
$10.95
Bean thread noodles (glass noodles), grounded pork and shrimps seasoned with peanuts, lime juiceand hot pepper, served on a bed of lettuce.
Som Tum
$8.95
Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts and palm sugar.
Larb
9.95
Choice of grounded beef or chicken seasoned with hot pepper, red onions, scallions, bell peppers, crispy crushed rice, Chinese parsley and lime juice, served with a bed of lettuce.
$Chef'S Lunch Specials
Sp 9. Seafood Tom Yum Noodle Soup
$11.50
Tom yum flavor soup served with thin rice noodles, jumbo shrimps, squid, mussels, bell peppers, onions mushroom and lemongrass.
Sp 3. Pineapple Chicken
$9.50
Sliced chicken with green peas, red peppers and pineapple chunks served with a chef's special pineapple curry sauce.
Sp 7. Lemon Grass Curry Chicken
$9.50
Rich and creamy lemon grass curry with tender chicken and potatoes.
Sp 1. Special Salmon
$9.50
Deep-fried salmon, sauteed with onions, bell peppers, broccoli, long green beans and scallions with chef's special sauce.
Sp 5. Duck Noodles
$9.50
Sauteed broad rice noodle with shredded duck, red onions, scallion, bean sprout and egg.
Sp 8. Mango Chicken
$9.50
Lightly breaded chicken stir fried with bell peppers, shredded mango and Thai basil.
Sp 6. Garlic Pepper Chicken
$9.50
Crispy chicken sauteed with snow peas, baby corn and garlic pepper sauce on a bed of lettuce.
Sp 4. Prik Khing
$9.50
Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.
Sp 2. Mee Siam
9.50
Stir fried thin rice noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushroom, scallion and egg.
$Thai Noodles And Fried Rice
#68. Mee Siam
$12.95
Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.
#60. Pad See Eue
$9.95
Stir fried broad rice noodles with Chinese broccoli and soy sauce.
#61. Pad Lard Nar
$9.95
Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.
Pad Kee Mao
$12.95
Sauteed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili paste.
#62. Pad Ba Mee
$9.95
Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots and scallions.
#58. Pad Thai
$9.95
Stir fried thin Thai rice noodles with eggs, chopped peanuts, bean curd and bean sprouts, served with raw bean sprouts and lemon.
#64. Kao Pad Phet Jay
$10.95
Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.
#66. Lard Nar Talay
$12.95
Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.
#59. Pad Hai Lum
$9.95
Stir fried broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms and scallions.
#67. Duck Noodles
$12.95
Stir fried shredded D.c. with board rice noodles, white onions, red onions, scallions, bean sprouts and eggs.
#63. Kao Pad
9.95
Thai fried rice with onions, scallions, tomatoes and eggs.
$Thai Curry
Served with jasmine rice (exclude noodles dishes).#48. Gang Karee
$11.95
Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell peppers.
#49. Gang Dang
$11.95
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and basil leaves.
#50. Mus-Sa-Mum
$11.95
Mussamum curry in coconut milk with peanuts, potatoes, onions, carrotsand bell peppers.
#51. Pra Ram
$11.95
Spicy peanut curry sauce served over green vegetables.
#52. Pa Nang
$12.95
Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.
#53. Gang Paa
$11.95
Jungle curry (without coconut milk) with hot and spicy chili sauce, lime leaves, bell peppers, onions, long green beans, bamboo shootsand basil leaves.
#54. Pad Phet Paa
$11.95
Sauteed with dry curry paste, bamboo shoots, long beans, onions bell peppers, lime leaves and basil leaves.
#55. Jay Panang
$12.95
Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
#47. Gang Kiew Wan
12.95
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves and basil leaves.
$Duck
#57. Ped Nor Mai
$18.95
Roasted duck sauteed with bamboo shoots, long beans, onions, bell peppers and hot and spicy chili sauce.
#56. Gang Ped Yang
18.95
Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves and basil leaves.
$Chef'S Specials
#32. Pla Jean
$23.95
Deep fried filet or whole fish top with pork, ginger, onionsand scallions in bean sauce.
#25. Pad Phet Scallops
$20.95
Fresh scallops, bamboo shoots, bell peppersand onions with a chef's special curry.
#29. Tamarind Duck
$20.95
Pieces of crispy tender D.c. with a special tamarind sauce over a bed of crispy noodles.
#28. Pad Prik Khing
$18.95
Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.
#26. Koong Phutkit
$18.95
Shrimps sauteed with bell peppers, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.
#34. Pad Talay
$18.95
Shrimp, squidand scallops sauteed with bell peppers, onions, shitake mushrooms, top with basil leaves in a chili sauce, served in a hot sizzling plate.
#24. Ped Chiangmai
$18.95
Roasted D.c. sauteed with bell peppers, cashed nuts, onions, scallionsand pineapples in hoy sen sauce.
#27. Squid In Love
$18.95
Sauteed squid, shrimp and chicken with bell peppers, scallionsand mushrooms with chef's special sauce.
#33. Kra Pao Talay
$18.95
Shrimp, squidand scallop sauteed with bell peppers, onionsand mushrooms with basil leaves and lime leaves in a chili paste sauce.
#30. Pla Sam Loot
$23.95
Deep fried filet or whole fish top with fresh chili, garlicand tamarind in chef's special sauce.
#31. Pla Lad Prik (Thai Style)
$23.95
Deep fried filet or whole fish top with bell peppers with chef's special curry sauce.
Menu for Thai Kitchen II is provided by findrestaurantmenu.com
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