Appetizers
Clams Oreganata or Casino
$9.00
Little neck clams stuffed with your choice of oreganata style breadcrumbs or our homemade bacon breadcrumbs finished in a white wine sauce
Clams or Mussels Ala Possillipo
$9.00
Little neck clams or new zealand mussels served in marinara sauce or white wine garlic sauce
Coconut Shrimp
$12.00
Jumbo shrimp dipped in coconut and fried until golden brown, served with a side of horseradish honey mustard dipping sauce
Fried Calamari
$9.00
Lightly breaded calamari fried to perfection and served with a sweet or zesty marinara sauce
Eggplant Rollantine
$9.00
Fried eggplant wrapped around ricotta cheese and topped with mozzarella cheese and marinara sauce
Mozzarella En Corrozza
$9.00
Baked italian bread stuffed with fresh mozzarella cheese, prosciutto and topped with a spadini cream sauce or homemade marinara
Lobster Ravioli
10.00
Specialty lobster & shrimp stuffed ravioli, finished in a creamy pink vodka sauce
$Salads
House Salad
$6.00
Romaine lettuce, mixed greens, tomatoes, cucumber and diced red onion, finished with a balsamic vinaigrette
Caesar Salad
$7.00
Hearts of romaine tossed in our homemade creamy parmesan ceasar dressing, garnished with parmesan cheese and croutons
Bella Sogno Salad
$10.00
Mixed greens topped with sun dried tomatoes, roasted red peppers, fresh mozzarella cheese and carmalized onions finished with a blueberry vinaigrette
Dream Salad
$12.00
Grilled shrimp a top of fresh spinach, walnuts, crumbled blue cheese, finished with a balsamic vinaigrette
Mozzarella Salad
10.00
Homemade mozzarella layered with roasted red peppers and plum tomatoes drizzled with olive oil and balsamic vinegar
$Pasta
Add the following to any pasta dish. Chicken $5.00, shrimp 4 $6.00, sausage $5.00Rigatoni Amatriana
$20.00
Rigatoni pasta sautéed with braised onions, mushrooms, crispy prosciutto and sausage in a spicy red wine veal stock
DiAngelo Special
$19.00
Penne pasta with broccoli rabe, sweet italian sausage and white beans sautéed in fresh garlic and extra virgin olive oil
Eggplant Parmesan
$19.00
Breaded eggplant layered with homemade marinara and mozzarella cheese
Fettucini Carbonara
$19.00
Fettucini pasta with sautéed onions, prosciutto and peas in a parmesan cream sauce
Penne Ala Vodka
$17.00
Penne pasta sautéed in a creamy pink vodka sauce, garnished with sun dried tomatoes
Chicken Rigatoni
$19.00
Rigatoni pasta sautéed with fresh garlic, mushrooms, red peppers, peas and topped with grilled chicken and escarole, served in a light broth, garnished with parmesan breadcrumbs
Capellini Pomodoro
$17.00
Cappelini pasta tossed with red peppers, kalamata olives, fresh plum tomatoes, garlic and basil in a white wine sauce
Shrimp Francaise or Scampi
$22.00
Served over pasta or potato and vegetables
Zuppa Di Clams or Mussels
22.00
Sauteed little neck clams or mussels served in homemade marinara or a white wine sauce with your choice of pasta
$Vegetables
Broccoli Rabe
$6.00
Fresh broccoli rabe sautéed in garlic and extra virgin olive oil
Escarole
$6.00
Fresh escarole sautéed with garlic and extra virgin olive oil
Chef's Vegetables
$4.00
Julienne carrots, red peppers, zucchini and onions
Spinach
6.00
Fresh baby spinach sauteed in fresh garlic and extra virgin olive oil
$Chicken
Chicken Scarpella
$19.00
Boneless chicken breast with sweet italian sausage, onions, peppers, garlic, spinach and roasted potatoes in a brown demi glaze
Chicken Bella
$20.00
Boneless chicken breast topped with proscuitto, mozzarella cheese and sauteed mushrooms in a brown butter sauce served with smashed potatoes and chef's vegetables
Chicken Carcioffi
$20.00
Boneless chicken breast sautéed with artichoke hearts, sun dried tomatoes, broccoli rabe in a lemon white wine sauce served with smashed potatoes
Chicken Balsamico
$20.00
Boneless chicken breast topped with red peppers, spinach, fresh mozzarella cheese finished with a balsamic reduction served with smashed potatoes and chef's vegetables
Chicken Francaise
$18.00
Boneless chicken breast with a flour and egg batter sauteed in a lemon, butter white wine sauce served with your choice of smashed potatoes and chef's vegetables or pasta
Chicken Parmesan
18.00
Boneless chicken breast breaded and fried, topped with mozzarella cheese and homemade marinara sauce served over your choice of pasta
$Veal
Veal Capri
$22.00
Veal scallopini sautéed in a rosemary demi glaze, stuffed with fresh mozzarella cheese and chopped basil, served with broccoli rabe and mashed potatoes
Veal Sorrentino
$25.00
Veal scallopini dipped in egg and sautéed in a marsala wine reduction, topped with eggplant, prosciutto and mozzarella cheese
Veal Francaise
$22.00
Veal scallopini with a flour and egg batter sauteed in a lemon, butter white wine sauce served with your choice of smashed potatoes and chef's vegetables or pasta
Veal Parmesan
$22.00
Veal scallopini breaded and fried, topped with mozzarella cheese and homemade marinara sauce served over your choice of pasta
Veal Marsala
22.00
Lightly sauteed veal scallopini with fresh mushrooms served in a marsala wine sauce with smashed potatoes and chef's vegetables
$Grilled Specialties
Pork Chop Oreganata
$22.00
Grilled pork chops baked to perfection, topped with a light mustard sauce and oreganata breadcrumb topping, finished with a lemon white wine sauce served with broccoli rabe
Pork Chop Bella Sogno
$24.00
Grilled pork chops served with sautéed fresh bananas in a rum liquor, served with chef's vegetables and potatoes
Grilled Pork Chop
22.00
Two grilled pork chops topped with a rosemary peccorino fondu, served with broccoli rabe and roasted potatoes
$Seafood Specialties
All of our seafood dishes are accompanied with your choice of pasta: Penne, linguine, fettuccini, cappellini or rigatoniZuppa Di Mar
$28.00
Sauteed shrimp, mussels, clams and calamari served in marinara or a white wine sauce with your choice of pasta
Pasta Mar Monte
$26.00
Shrimp and clams served with plum tomatoes, mushrooms, black olives and spinach served in a light white wine tomato sauce
Shrimp Fra Diablo
$22.00
Sauteed shrimp in a spicy marinara sauce served with your choice of pasta
Flounder Amalfi
$20.00
Filet of flounder served in a fresh plum tomato & basil white wine sauce served with smashed potatoes and chef's vegetables
Flounder Oreganata
$20.00
Broiled filet of flounder encrusted with oreganata breadcrumbs and garnished with lemon served with smashed potatoes and chef's vegetables
Flounder Francaise
$19.00
Filet of flounder dipped in egg and sautéed with lemon, butter and white wine served with smashed potatoes and chef's vegetables or pasta
Grilled Salmon
$22.00
Filet of salmon sautéed with plum tomatoes, garlic and artichoke hearts served in a lemon white wine sauce served with smashed potatoes and chef's vegetables
Salmon Spinacio
$24.00
Grilled filet of salmon served over a and homemade potato pancake and topped with sauteed spinach, finished with a port wine reduction
First Course
Soup or House Salad
Second Course
Chicken Parmesan or Francaise over Rigatoni Pasta
Sweet Italian Sausage over Linguine Pasta
Homemade Cheese Lasagna
With mozzarella & ricotta cheese
Sautéed Fresh Plum Tomatoes and Broccoli Rabe
With white beans in a white wine sauce over penne pasta
Penne Vodka in A Creamy Pink Vodka Sauce
With sundried tomatoes
Sautéed Calamari
In Homemade Marinara or Scampi Butter Sauce over Linguine
Third Course
Choice of ourHomemade Bread Pudding or Homemade Rice Pudding
Menu for Bella Sogno is provided by findrestaurantmenu.com
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