Appetizers- Lunch
Home-made Mozzarella Caprese
$9.95
Gluten-free. Tomato, basil, EVOO.
Clams Oreganato
$11.95
Spiedini
$8.95
Breaded bechamel and mozzarella, topped with a creamy cheese and mushroom sauce.
Fried Calamari
$12.95
Burrata
$12.95
Gluten-free. Fresh Italian cheese made from mozzarella and cream over grilled eggplant marinated in a balsamic vinaigrette.
Sicilian Mini Rice Balls al Burro
$8.95
With mozzarella, butter and parmigiano.
Panelle Palermitane
$8.95
Gluten-free. Flash fried squares of herbed chickpea flour.
Shrimp Scampi
$13.95
Baby shrimp in a garlic lemon white wine sauce.
Scaglie di Parmigiano
12.95
Gluten-free. With sicilian olives and soppressata.
$Soups- Lunch
Stracciatella Fiorentine
8.95
$Salads- Lunch
Arugula Salad
$9.95
Garden Salad
6.95
$Pasta Course- Lunch
Rigatoni Bolognese
$9.95
Spaghetti Puttanesca, "Hooker Style"
$9.95
Crushed tomato, garlic, gaeta olives, caper, olive oil.
Cavatappi (3 Pieces)
$9.95
Corkscrew shaped pasta with prosciutto, peas and parmigiano and cream sauce.
Spaghetti al Brucio
$9.95
Roasted garlic, fresh rosemary, hot red pepper, fresh tomato sauce, topped with shaved pecorino cheese.
Trofie Alla Genovese
$9.95
With arugula, pesto, baby shrimp and Gorgonzola.
Home-made Panzerotti
9.95
Half moon ravioli stuffed with ricotta and spinach in a brandy pink cream sauce.
$Main Course Lunch
Chicken Meatballs al Marsala
$17.95
With onions and mushrooms in a marsala wine reduction over potato puree.
Grilled Shrimp over Arugula Salad
$19.95
Gluten-free. With fresh tomato, red onions in a balsamic vinaigrette.
Risotto Ai Funghi & Parmigiano
$17.95
Gluten-free. Arborio rice, onion, shiitake, porcini, Portobello mushrooms and parmigiano cheese.
Chicken Michelangelo
$17.95
Sauteed with sun-dried tomato, garlic, shiitake and Portobello mushrooms, finished in a port wine sauce.
Fresh Fillet of Tilapia Livornese
$18.95
Gluten-free. Onions, capers, gaeta olives and fresh herbs and tomato sauce.
Grilled Chicken over Caesar Salad
$16.95
Gluten-free.
Shrimp Fra Diavolo
$21.95
Sauteed in a spicy hot marinara sauce served over capellini.
Chicken & Shrimp Brandy Cream Sauce
$20.95
Shiitake, asparagus and sun-dried tomato in a brandy cream sauce.
Zuppa di Clams
$20.95
In a white or red sauce over linguini.
Beet Salad
$12.95
Gluten-free. Beets, red onion, carrots, marinated in balsamic vinegar topped with ricotta salata.
Veal Saltimbocca
$20.95
Topped with prosciutto and mozzarella over spinach in a marsala demi-glaze sauce.
Pork Rollatini
$19.95
With provolone fontina, sopressata, ham, in porcini mushroom demi-glaze.
Chicken Ortolano
17.95
Breaded chicken cutlet topped with mesclun, red onions, tomato, seasoned with a light vinaigrette.
$Appetizers- Dinner
Clams Oreganato
$12.95
Sicilian Mini Rice Balls al Burro
$10.95
Mozzarella, butter and parmigiano.
Burrata
$14.95
Gluten-free. Fresh Italian cheese made from mozzarella and cream over grilled eggplant marinated in a balsamic vinaigrette and fresh tomato.
Spiedini
$10.95
Breaded bechamel and mozzarella, topped with a creamy cheese and mushroom sauce.
Fried Calamari
$13.95
Shrimp Scampi
$14.95
Baby shrimp in a garlic lemon white wine sauce.
Scaglie di Parmigiano
$12.95
Gluten-free. With sicilian olives and soppressata.
Panelle Palermitane
$9.95
Gluten-free. Flash fried squares of herbed chickpea flour.
Home-made Mozzarella Caprese
10.95
Gluten-free. Tomato, basil, E.V.O.O.
$Soups- Dinner
Stracciatella Fiorentine
10.95
$Salads- Dinner
Arugula Salad
$12.95
Gluten-free. Apple, toasted walnuts and Gorgonzola in a white balsamic vinaigrette.
Beet Salad
$12.95
Gluten-free. Beets, red onion, carrots, marinated in balsamic vinegar topped with ricotta salata.
Garden Salad
$9.95
Gluten-free. Romaine lettuce, tomato, red onion, shredded carrots and celery in a house vinaigrette.
Caesar Salad
12.95
Topped with home-made crouton and shaved parmigiano.
$Pasta Course- Dinner
Home-made Tagliatelle al Gattopardo
$22.95
Home-made tagliatelle with fresh tomato basil sauce wrapped in eggplant, topped with ricotta salata.
Cavatappi (3 Pieces)
$12.95
Corkscrew shaped pasta with prosciutto, peas and parmigiano and cream sauce.
Home-made Panzerotti
$20.95
Half moon ravioli stuffed with ricotta and spinach in a brandy pink cream sauce.
Tagliolini al Nero di Seppie
$29.95
Home-made black squid tagliolini with calamari, mussels, baby shrimp, tomato basil sauce.
Home-made Gnocchi al Pomodoro & Basilico
$19.95
Home-made potato gnocchi in a fresh tomato and basil sauce.
Home-made Pappardelle al Tartufo
$29.95
In a truffle cream sauce.
Trofie Alla Genovese
$12.95
With arugula, pesto, baby shrimp and Gorgonzola.
Home-made Cavatelli con Broccoli
12.95
Garlic, olive oil, tomato and pecorino cheese.
$Main Course- Dinner
Fresh Fillet of Tilapia Porticello
$23.95
Gluten-free. Pan- seared with baby shrimp, green peas in a lobster sauce.
Shrimp Siciliano
$27.95
With garlic, mushrooms and basil in a pink cream sauce tossed with arugula over cappellini.
Chicken & Shrimp Brandy Cream Sauce
$26.95
Shiitake, asparagus and sun-dried tomato in a brandy cream sauce.
Rib Eye Steak
$30.95
Gluten-free. Served with shoestring potato.
Zuppa di Pesce
$34.95
Clams, mussels, shrimp, calamari, baby lobster tail in a marinara sauce over linguine.
Zuppa di Clams
$25.95
In a white or red sauce over linguine.
Trippa Palermitana
$24.95
Gluten-free. With mushrooms, olives, onions, garlic, peperoncino and tomato sauce.
Salmone Chino
$26.95
Grilled salmon served in a ginger honey and soy sauce. Topped with tomato and scallions.
Pork Rollatini
$24.95
With provolone fontina, sopressata, ham, in porcini mushroom demi-glaze.
Shrimp Fra Diavolo
$26.95
Served over capellini.
Veal Saltimbocca
$26.95
Topped with prosciutto and mozzarella over spinach in a marsala demi-glaze sauce.
Pork Cutlets Ortolana
$23.95
Breaded pork cutlet over arugula salad with tomato and red onion in a balsamic vinaigrette.
Chicken Meatballs al Marsala
22.95
With onions and mushrooms in a marsala wine reduction over potato puree.
$International Coffee
Italian Coffee
$8.00
Mexican Coffee
$8.00
Jamaican Coffee
$8.00
Menu for Il Michelangelo Restaurant is provided by findrestaurantmenu.com
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