Appetizers
1. Three Thai Spring Roll
$5.95
Fried egg rolls stuffed with glass noodles, cabbage and carrots, served with home made sweet and sour sauce.
2. Tao Hou Todd
$7.95
Tofu. Fried tofu served with spicy sauce and crushed peanuts.
3. Mee Grob
$7.95
Fried crispy thin rice noodles and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.
4. Cold Noodle
$6.95
Thai style sesame cold noodles with chef's special sauce.
5. Steamed Shrimp Dumplings
$7.95
Served with home ginger and garlic sauce.
6. Satae
$10.95
5 skewers. BBQ chicken or beef on skewers marinated Thai style served with peanuts sauce and cucumber sauce.
7. Calamari Ring
$10.95
Salt and pepper fried calamari served with chef's special sauce.
8. House Special Duck
$10.95
Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef & #39;s special sauce.
9. Yum Ped Yang
$10.95
Hot and spicy. Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapple and cashew nuts.
10. Curry Puff
$9.95
Hot and spicy. Puff pastry filled with potatoes, carrots, onion, celery, served with cucumber sauce.
11. Honey Puff
$12.95
Hot and spicy. Combination of crab meat, scallops, shiitake mushrooms, onions, celery, red peppers and fresh avocado, wrapped in puff pastry and served with special curry sauce.
12. Sampler App
15.95
Combination of 2 satae, 2 spring rolls and 2 curry puff.
$Soups
13. Tom Yum Koong
$6.95
Hot and spicy. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
14. Tom Kha Gai
$6.95
Hot & spicy. Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
15. Jurd Woon Sen
$6.95
Glass noodles soup with chicken, mushroom, napa, baby corn, onions and scallions.
16. Jurd Sarai Gai
6.95
Seaweed soup with chicken, mushrooms, napa, baby corn, onions and scallions.
$Salads
17. Thai Salad
$7.95
Tossed green Thai salad topped with peanut dressing.
18. Som Tum
$9.95
Hot and spicy. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.
19. Yum Nurr
$11.95
Hot and spicy. Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes and lime juice, served on a bed of lettuce.
20. Larb
$11.95
Hot and spicy. Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with bed of lettuce.
21. Yum Woon Sen
12.95
Hot and spicy. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, served on a bed of lettuce.
$Thai Fried Rice
Choice of protein.68. Kao Pad
Thai fried rice with mixed vegetables and egg.
Thai Noodles
Choice of protein.60. Pad Thai Noodles
Stir-fried Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.
61. Pad Hai Lum Noodles
Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.
62. Pad See Eue Noodles
Stir fried broad rice noodles with Chinese broccoli and soy sauce.
63. Pad Lard Nar Noodles
Stir fried broad rice noodle with Chinese broccoli, topped with brown sauce.
64. Pad Ba Mee Noodles
Stir fried egg noodles with bean sprouts, baby corns, onions, mushroom, Napa, carrots and scallions.
65. Pad Kee Mao Noodles
$14.95
Drunken noodles. Hot and spicy. Stir fried broad rice noodles with shrimp, chicken, Thai basil, onion, mushrooms, bell peppers, hot and spicy chili sauce.
66. Duck Noodles
$14.95
Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts and egg.
67. Mee Siam Noodles
14.95
Hot and spicy. Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.
$Duck
Served with jasmine rice.55. Gang Ped Yang
$22.95
Hot and spicy. Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and Thai basil.
56. Ped Nor Mai
$22.95
Hot and spicy. Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, Thai basil and hot and spicy chili paste sauce.
57. Spicy Duck
$22.95
Marinated duck topped with chef 39;s special curry sauce garnished with baby bok choy.
58. Ped Chiangmai
$22.95
Roasted duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sen sauce.
59. Tamarind Duck
22.95
Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.
$Thai Curry Dishes
Hot and spicy. Choice of protein. Served with jasmine rice.46. Gang Kiew Wan
Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoots, lime leaves and Thai basil.
47. Gang Karee
Yellow curry and coconut milk, bell peppers, onions, long beans, broccoli and potato.
48. Gang Dang
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and Thai basil.
49. Mus-Sa-Mun
Massaman curry in coconut milk with peanuts, potatoes, onion, carrots and bell peppers.
50. Pra Raam
Spicy peanut curry sauce served over green vegetables.
51. Pa-Nang
Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.
52. Gang Paa
Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions long green beans, bamboo shoots and Thai basil.
53. Pad Phet Paa
Sauteed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves and Thai basil.
54. Jay Panang
14.95
Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
$Entrees
Choice of protein. Served with jasmine rice.35. Pad Tou Kak
Hot and spicy. Sauteed with long green beans, onions, red bell peppers, carrot and chopped turnips in hot and spicy chili sauce.
36. Pad Kra Pao
Hot and spicy. Sauteed with Thai basil, onions, mushrooms and bell peppers in hot and spicy chili sauce.
37. Pad Kra Tiem
Sauteed with garlic and white pepper, broccoli, baby corns, carrots, red bell peppers, onions.
38. Pad Phet Nor Mai
Hot and spicy. Sauteed with bamboo shoots, bell peppers, long green beans, onions and Thai basil in hot and spicy chili paste sauce.
39. Pad Khing
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
40. Pad Ka Nar
Sauteed with Chinese broccoli, onions, carrots and oyster sauce.
41. Pad Woon Sen
Sauteed with glass noodles, egg, bean sprouts, napa, onions, mushrooms, baby corns, scallions and red bell peppers.
42. Pad Preow Wan
Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.
43. Pad Cashew
Hot and spicy. Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.
44. Gai Yang
$13.95
Thai-style BBQ chicken served with sweet and spicy sauce.
45. Jay Ma Khoa
13.95
Hot and spicy. Deep fried eggplants, carrots, onions and red bell peppers and tofu, sauteed with Thai basil and spicy chili sauce.
$Chef's Special
22. Mango Chicken
$20.95
Lightly breaded chicken stir fried with bell peppers, mango and Thai basil.
23. Bangkok Shrimp
$22.95
Lightly breaded shrimps topped with chopped scallop and chef's special brown sauce garnished with baby bok choy.
24. Pineapple Shrimp
$22.95
Hot and spicy. Lightly breaded shrimps served with chef's special pineapple curry sauce.
25. Koong Phuket
$22.95
Hot and spicy. Shrimp sauteed with red bell peppers, onions, ginger, bamboo shoots, tomatoes and coconut milk with curry powder.
26. Squid in Love
$22.95
Hot and spicy. Shrimp, squid and chicken sauteed with onions, mushrooms and bell peppers with chef's special chili paste sauce.
27. Pad Prik Khing
$22.95
Hot and spicy. Shrimp and chicken sauteed with long green beans, onions and bell peppers, with chef's special curry sauce.
28. Kra Pao Talay
$23.95
Hot and spicy. Shrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, Thai basil and lime leaves in a chili paste sauce.
29. Seafood Combination
$23.95
Sauteed shrimps and scallop with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special Marsala sauce.
30. Wang Seafood
$23.95
Hot and spicy. Lightly pan fried of fish top seafood, shiitake mushrooms, onionsand bell peppers with chef's special sauce.
#31. Pla Sam Loot
$23.95
Hot and spicy. Deep fried whole or filet fish top with fresh chili, garlic and tamarind in chef's special sauce.
#33. Pla Jean
$23.95
Deep fried whole or filet top with ground pork, ginger, onions, bell peppers, scallions, celery and shiitake mushrooms.
#32. Pla Lad Prik (Thai Style)
$23.95
Hot and spicy. Deep fried whole or filet fish top with bell peppers with chef's special curry sauce.
#34. Special Fish
23.95
Hot and spicy. Pan fried fish with eggplants, bell pepper, Thai basil and lime leaves, served w. special Thai chili sauce.
$Side Orders
Steamed Jasmine Rice
$1.50
Brown Rice
$2.50
Sweet Coconut Rice
$3.00
Peanut Sauce
1.50
$Lunch Soups
1. Tom Yum Koong Lunch
$6.95
Hot and spicy. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
2. Tom Kha Gai Lunch
$6.95
Hot and spicy. Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
3. Jurd Woon Sen Lunch
$5.95
Glass noodles soup with chicken, mushroom, napa, baby corn, onions and scallions.
Jurd Sarai Gai
5.95
Seaweed soup w. chicken, mushrooms, napa, baby corn, onions and scallions.
$Lunch Entrees
Choice of protein. Over jasmine rice, excludes noodles dishes.4. Pad Kra Pao Lunch
$9.95
Hot and spicy. Sauteed with Thai basil, onions, mushrooms and bell pepper in hot and spicy chili sauce.
5. Pad Kra Tiem Lunch
$9.95
Sauteed with garlic, onion, baby corn, carrots, broccoli and white pepper.
6. Pad Tou Kak Lunch
$6.95
Hot and spicy. Sauteed with long green beans, onions, chopped, turnips and carrots in hot and spicy chili sauce.
7. Pad Khing Lunch
$9.95
Sauteed with fresh ginger, onion, scallions, bell peppers and mushrooms.
8. Pad Cashew Lunch
$9.95
Hot and spicy. Sauteed with cashew nuts, celery, bell peppers, onions and scallions.
9. Pad Tou Lun Tao Lunch
$9.95
Sauteed snow peas, onions, mushrooms, baby corn and scallions.
10. Pad Thai Lunch
$9.95
Stir fried thin Thai rice noodles with egg, crushed peanuts, scallions, scallions, tofu and bean sprouts.
11. Pad See Eue Lunch
$9.95
Stir fried broad rice noodles with Chinese broccoli and soy sauce.
12. Pad Lard Nar Lunch
$9.95
Stir fried broad rice noodles with Chinese broccoli topped with brown sauce.
13. Pad Ba Mee Lunch
$9.95
Stir fried egg noodles with carrots, Napa, scallions, onions, bean sprouts and mushrooms.
14. Pad Ruam Pak Lunch
$9.95
Sauteed mixed vegetables and tofu in brown sauce.
15. Kao Pad Lunch
$9.95
Fried rice with mixed vegetables and egg.
16. Gang Kiew Wan Lunch
$9.95
Hot and spicy. Green curry with coconut milk, Thai basil, egg plants, bamboo shoots, onions and bell pepper.
17. Gang Karee Lunch
$9.95
Hot and spicy. Yellow curry with coconut milk, long green beans, potatoes, broccoli, onions and bell peppers.
18. Gang Dang Lunch
9.95
Hot and spicy. Red curry with coconut milk, Thai basil, bamboo shoots, onions and bell peppers.
$Chef's Lunch Special
SP1. Special Salmon Lunch Special
$11.95
Deep fried salmon sauteed with onions, bell peppers, broccoli, long green beans and scallions with chef's special sauce.
SP2. Mee Siam Lunch Special
$11.95
Hot and spicy. Stir fried rice stick noodles with shrimp, roast pork, curry power, bell peppers, onions, mushroom scallions and egg.
SP3. Pineapple Chicken Lunch Special
$11.95
Hot and spicy. Sliced chicken with green peas, red peppers and pineapple chunks served with chef's special pineapple curry sauce.
SP4. Prik Khing Lunch Special
$11.95
Hot and spicy. Shrimp and chicken sauteed with long green beans, onions and bell pepper with chef's special curry sauce.
SP5. Duck Noodles Lunch Special
$11.95
Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprout and egg.
SP6. Mango Chicken Lunch Special
$11.95
Lightly breaded chicken stir fried with bell peppers, mango and Thai basil.
SP7. Seafood Noodles Lunch Special
11.95
Hot and spicy. Combination shrimp, squid and crab stick, bell peppers, Thai basil, onions, mushroom with Thai chili sauce.
$Desserts
Sticky Rice with Mango
$6.95
Coconut Pudding
$6.95
Mousse Cake
$6.95
Choice of flavor.
Fried Ice Cream
6.95
$Beverages
Bottle Water
$1.75
Soda
$1.75
Tea
$1.75
Jasmine, green or Lipton.
Thai Iced Tea
$3.00
Ice Coffee
$3.00
Unsweetened Ice Tea
$3.00
Perrier
$3.00
Menu for Taste of Thai is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.