Dinner - Appetizers
Calamari Ring
$9.95
Salt and pepper fried calamari served with chef's special sauce.
Curry Puff
$9.95
Hot. Puff pastry filled with Potatoes, carrots, onion, celery, served with cucumber sauce.
Steamed Shrimp Dumplings
$7.95
Served with home ginger and garlic sauce.
Sampler App
$14.95
Combination of 2 satae, 2 spring rolls and 2 curry puff.
Yum Ped Yang
$8.95
Hot. Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineappleand cashew nuts.
Satae (5)
$9.95
Barbeque chicken or beef on skewers marinated thai style served with peanuts sauce and cucumber sauce.
House Special Duck
$8.95
Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.
Cold Noodle
$6.95
Thai style sesame cold noodles with chef's special sauce.
Mee Grob
$6.95
Fried crispy thin rice noodles and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.
Honey Puff
$11.95
Hot. Combination of crab meat, scallops, shiitake mushrooms, onions, celery, red peppers and fresh avocado, wrapped in puff pastry and served with special curry sauce.
Tao Hou Todd
6.95
Fried tofu served with spicy sauce and crushed peanuts.
$Lunch - Soups
Jurd Woon Sen
$5.95
Glass noodles soup with chicken, mushroom, Napa, baby corn, onions and scallions.
Tom Yum Koong
$6.95
Hot. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
Tom Kha Gai
6.95
Hot. Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili sauce.
$Lunch - Entrees
Served with Jasmine rice (exclude noodle dishes). Choice of chicken, pork, vegetable and tofu, shrimp or squidGang Kiew Wan
$8.95
Hot. Green curry with coconut milk, bamboo shoots, onions and bell pepper.
Pad Lard Nar
$8.95
Stir fried broad rice noodles with Chinese broccoli topped with brown sauce.
Pad Tou Kak
$8.95
Hot. Sauteed with long green beans, onions, chopped, turnips and carrots in hot and spicy chili sauce.
Pad See Eue
$8.95
Stir fried broad rice noodles with Chinese broccoli and soy sauce.
Pad Khing
$8.95
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
Pad Cashew
$8.95
Hot. Sauteed with cashew nuts, celery, bell peppers, onions and scallions.
Pad Kra Tiem
$8.95
Sauteed with garlic, onion, baby corn, carrots, broccoli and white pepper.
Pad Kra Pao
$8.95
Hot. Sauteed with Thai basil, onions, mushrooms and bell pepper in hot and spicy chili sauce.
Pad Ba Mee
$8.95
Stir fried egg noodles with carrots, Napa, scallions, onions, bean sprouts and mushrooms.
Gang Dang
$8.95
Hot. Red curry with coconut milk, thai basil, bamboo shoots, onions and bell peppers.
Pad Tou Lun Tao
$8.95
Sauteed snow peas, onions, mushrooms, baby corn and scallions.
Pad Ruam Pak
$8.95
Sauteed mixed vegetables and tofu in brown sauce.
Pad Thai
8.95
Stir fried thin thai rice noodles with egg, crushed peanuts, scallions, scallions, tofu and bean sprouts.
$Dinner - Soup
Tom Yum Koong
$6.95
Hot. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
Jurd Woon Sen
$5.95
Glass noodles soup with chicken, mushroom, Napa, baby corn, onions and scallions.
Jurd Sarai Gai
$5.95
Seaweed soup with chicken, mushrooms, Napa, baby corn, onions and scallions.
Tom Kha Gai
6.95
Hot. Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
$Dinner - Salads
Yum Woon Sen
$12.95
Hot. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantros and bell peppers, served on a bed of lettuce.
Som Tum
$9.95
Hot. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.
Larb
$10.95
Hot. Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with bed of lettuce.
Thai Salad
$6.95
Tossed green thai salad topped with peanut dressing.
Yum Nurr
10.95
Hot. Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoesand lime juice, served on a bed of lettuce.
$Lunch - Chef'S Lunch Special
SP5. Duck Noodles
$9.95
Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprout and egg.
SP6. Mango Chicken
$9.95
Lightly breaded chicken stir fried with bell peppers, mango and thai basil.
SP1. Special Salmon
$9.95
Deep fried salmon sauteed with onions, bell peppers, broccoli, long green beans and scallions with chef's special sauce.
SP4. Prik Khing
$9.95
Hot. Shrimp and chicken sauteed with long green beans, onions and bell pepper with chef's special sauce.
SP2. Mee Siam
$9.95
Hot. Stir fried rice stick noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushroom scallions and egg.
SP3. Pineapple Chicken
$9.95
Hot. Sliced chicken with green peas, red peppers and pineapple chunks served with chef's special pineapple sauce.
SP7. Seafood Noodles
9.95
Hot. Combination shrimp, squid and crab stick, bell peppers, thai basil, onions, mushroom with Thai chili sauce.
$Dinner - Thai Fried Rice
Choice of chicken, pork, vegetable and tofu, beef, shrimp and squid for additional chargeKao Pad
10.95
Thai fried rice with mixed vegetables and egg.
$Dinner - Thai Noodles
Choice of chicken, pork, vegetable and tofu, beef, shrimp and squid for additional chargePad Lard Nar
$10.95
Stir fried broad rice noodle with Chinese broccoli, topped with Brown sauce.
Duck Noodles
$13.95
Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts and egg.
Pad See Eue
$10.95
Stir fried broad rice noodles with Chinese broccoli and soy sauce.
Pad Ba Mee
$10.95
Stir fried egg noodles with bean sprouts, baby corns, onions, mushroom, Napa, carrots and scallions.
Mee Siam
$13.95
Hot. Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.
Pad Hai Lum
$10.95
Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.
Pad Kee Mao
$13.95
Hot. Drunken noodles. Stir fried broad rice noodles with shrimp, chicken, Thai basil, onion, mushrooms, bell peppers, hot and spicy chili sauce.
Pad Thai
10.95
Stir fried Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.
$Dinner - Duck
Served with Jasmine ricePed Chiangmai
$22.95
Roasted duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sen sauce.
Spicy Duck
$22.95
Hot. Marinated duck topped with chef's special curry sauce garnished with baby bok choy.
Tamarind Duck
$22.95
Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.
Ped Nor Mai
$22.95
Hot. Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, Thai basil and hot and spicy chili paste sauce.
Gang Ped Yang
22.95
Hot. Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and Thai basil.
$Dinner - Entrees
Served with Jasmine rice. Choice of chicken, pork, vegetable and tofu, beef, shrimp or squid for additional chargePad Woon Sen
$11.95
Sauteed with glass noodles, egg, bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red bell peppers.
Jay Ma Khoa
$12.95
Hot. Deep fried eggplants, carrots, onions and red bell peppers and tofu, sauteed with thai basil and spicy chili sauce.
Pad Kra Pao
$11.95
Hot. Sauteed with Thai basil, onions, mushrooms and bell peppers in hot and spicy chili sauce.
Pad Khing
$11.95
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
Gai Yang
$12.95
Thai-style Barbeque chicken served with sweet and spicy sauce.
Pad Cashew
$11.95
Hot. Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.
Pad Ka Nar
$11.95
Sauteed with chinese broccoli, onions, carrots and oyster sauce.
Pad Tou Kak
$11.95
Hot. Sauteed with long green beans, onions, red bell peppers, carrot and chopped turnips in hot and spicy chili sauce.
Pad Kra Tiem
$11.95
Sauteed with garlic and white pepper, broccoli, baby corns, carrots, red bell peppers, onions.
Pad Preow Wan
$11.95
Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.
Pad Phet Nor Mai
11.95
Hot. Sauteed with bamboo shoots, bell peppers, long green beans, onions and Thai basil in hot and spicy chili paste sauce.
$Dinner - Thai Curry Dishes
Served with Jasmine rice. Choice of chicken, pork, vegetable and tofu, beef, shrimp or squid for additional chargePa-Nang
$12.95
Hot. Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.
Pad Phet Paa
$12.95
Hot. Sauteed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves and Thai basil.
Gang Dang
$12.95
Hot. Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and Thai basil.
Gang Paa
$12.95
Hot. Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions long green beans, bamboo shootsand Thai basil.
Pra Raam
$12.95
Hot. Spicy peanut curry sauce served over green vegetables.
Mus-sa-mun
$12.95
Hot. Mussamun curry in coconut milk with peanuts, potatoes, onion, carrots and bell peppers.
Gang Karee
$12.95
Hot. Yellow curry and coconut milk, bell peppers, onions, long beans, broccoli and potato.
Jay Panang
$13.95
Hot. Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
Gang Kiew Wan
12.95
Hot. Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoot, lime leaves and Thai basil.
$Dinner - Chefs Special
Mango Chicken
$20.95
Lightly breaded chicken stir fried with bell peppers, mango and thai basil.
Seafood Combination
$23.95
Sauteed shrimps and scallop with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.
Koong Phuket
$22.95
Hot. Shrimp sauteed with red bell peppers, onions, ginger, bamboo shoots, tomatoesand coconut milk with curry powder.
Squid in Love
$22.95
Hot. Shrimp, squid and chicken sauteed with onions, mushrooms and bell peppers with chef's special chili paste sauce.
Pineapple Shrimp
$22.95
Hot. Lightly breaded shrimps served with chef's special pineapple curry sauce.
Pad Prik Khing
$22.95
Hot. Shrimp and chicken sauteed with long green beans, onions and bell peppers, with chef's special sauce.
Bangkok Shrimp
$22.95
Lightly breaded shrimps topped with chopped scallop and chef's special brown sauce garnished with baby bok choy.
Kra Pao Talay
$23.95
Hot. Shrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, thai basil and lime leaves in a chili paste sauce.
Wang Seafood
23.95
Hot. Lightly pan fried of fish top seafood, shiitake mushrooms, onionsand bell peppers with chef's special sauce.
$Dinner - Side Orders
Brown Rice
$2.25
Peanut Sauce
$1.50
Sweet Coconut Rice
$2.50
Steamed Jasmine Rice
1.50
$Dinner - Desserts
Coconut Pudding
$6.95
Chocolate Mousse Cake
$6.95
Mango Mousse Cake
$6.95
Sticky Rice with Mango
6.95
$Dinner - Beverages
Bottle Water
$1.75
Unsweetened Ice Tea
$3.00
Soda
$1.75
Thai Iced Tea
$3.00
Tea
$1.75
Perrier
$2.50
Ice Coffee
$3.00
Menu for Taste of Thai is provided by findrestaurantmenu.com
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