Lunch Appetizers
Shrimp and Taro Dumpling
$10.00
Made with soy dipping sauce.
Golden Curry Puff
$10.00
Filled with ground chicken curry, herb and cucumber relish.
Chicken Sate
$10.00
Marinated chicken on skewer served with peanut sauce and cucumber relish.
Vietnamese Fresh Roll
$9.00
Vermicelli noodle, carrot, cucumber, shiitake mushroom and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce.
Steamed Mussels
12.00
Served in lemongrass, galagal, fresh chili, onion broth, and Thai basil.
$Lunch Noodles
Served with soup or salad.Pad Thai
$13.00
Stir-fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion, and peanut.
Pad Kee Maow
$14.00
Served in lemongrass, galagal, fresh chili, onion broth and Thai basil.
Lad Nar
Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.
Pad See Ew
Sauteed flat rice noodle with origin seasoning, Asian broccoli, choice of chicken, beef or shrimp.
Grouy Teaw Nau Sos
$13.00
Big Bowl. Rice noodles with beef broth, sliced beef, and vegetables.
Noodle Curry
Crispy hong kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken or shrimp.
Lunch Plate
Served with soup or salad.Curry
Choice of chicken, beef or shrimp with Asian vegetables and coconut milk.
Massaman Curry
Choice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanut, and avocado.
Pad Khing
Choice of sauteed chicken, beef or shrimp with mushroom, snow pea and onion ginger sauce.
Pad Gra Paw
Choice of sauteed chicken, beef or shrimp with fresh basil, chili and vegetables.
Origin Chicken Sandwich
$12.00
Marinated chicken breast with lemongrass and spices served on a fresh baguette.
Vegetables and Tofu
$13.00
Assorted vegetables and tofu with choice of garlic or curry sauce.
Crispy Salmon
17.00
Wrapped in rice paper and pan fried, with soy tamarind sauce.
$Lunch Big Plate Salad
Served with soup or salad.Origin Oriental Chicken Salad
$13.00
Shredded chicken tossed with julienned snow pea, jicama, haricot vert, citrus, and cashew on a bed or spring mix salad with oriental dressing.
Grilled Chicken Arugula Salad
$13.00
Sliced grilled chicken breast with arugula, fennel green apple, parmesan cheese and juniper vinaigrette.
Origin Grilled Shrimp
$14.00
Grilled Gulf shrimp with Haricot Vert, string bean, julienned snow pea, soy bean, citrus and soy vinaigrette.
Seared Tuna Sashimi Salad
$14.00
Seared tuna with tomato, asparagus, black olive, cucumber, red onion, soy bean with sesame soy mustard.
Grilled Chicken Papaya Salad
$14.00
Grilled cornish hen with green papaya, lime chili vinaigrette and sticky rice wrapped in banana leaf.
Peking Duck Salad
$14.00
Roasted duck tossed with apples, pineapple, cashew nuts and Thai dressing.
Yum Woon Sen
12.00
Thai warm noodle salad. Vermicelli noodle with chopped chicken, mushrooms, roasted.
$Dinner Appetizers
Please ask about our vegetarian entrees. Chef de cuisine - manop sutipayakul. please note items and price subject to change without notice.Shrimp and Crabmeat Spring Roll
$11.00
Served with soy herb dipping sauce.
Marinated Seared Tuna
$14.00
Served with sesame soy mustard dressing.
Shrimp Sate
$14.00
Shrimp crust cake on a skewer, with chili plum sauce and cucumber.
Steamed Vietnamese Rice Ravioli
$11.00
Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber.
Golden Curry Puff
$11.00
Filled with ground chicken curry, herb and cucumber relish.
Steamed Mussels
$14.00
Served in a lemongrass broth and Thai basil.
Escargot
$12.00
Baked in shell with rich garlic butter.
Chicken Sate
$12.00
Marinated chicken on skewer served with peanut sauce and cucumber relish.
Shrimp and Taro Dumpling
$10.00
With soy dipping sauce.
Vietnamese Fresh Roll
$9.00
Vermicelli noodle, carrot, cucumber, shiitake mushroom and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce.
Vietnamese Jumperial Roll
$10.00
Carrots, celery, shiitake mushrooms and jicama wrapped in herb with rice paper.
Vegetarian Imperial Roll
10.00
Carrot, cucumber, shiitake mushrooms, jicama, and vermicelli noodles wrapped in rice paper with Vietnamese peanut sauce.
$Dinner Soup
Tom Yum Koong
$8.00
Hot and sour soup with shrimp, lemongrass and mushrooms.
Tom Ka Kai
$8.00
Coconut milk and galangal soup with chicken and wild mushrooms.
French Onion Soup Au Gratin
9.00
$Dinner Salads
House Salad
$9.00
Made with choice of dressing.
Arugula Apple and Fennel Salad
$12.00
Parmesan cheese and juniper vinaigrette.
Somtum
$11.00
Green papaya salad. Comes with roasted garlic, peanuts, lime, vinaigrette, and sticky rice crouton.
Peking Duck Salad
$14.00
Roasted duck tossed with apples, pineapples, cashew nuts and Thai dressing.
Num Tok
$14.00
Grilled prime beef. Tossed with ground chili, red onions, mint, and herbs.
Grilled Squid Salad
$14.00
Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments.
Grilled Chicken Arugula Salad
$13.00
Tom Yum Koong
14.00
Hot and sour soup with shrimp, lemongrass, and mushrooms.
$Dinner Noodles
Pad Thai
$16.00
Stir-fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion, and peanut.
Pad Kee Maow
$17.00
Sauteed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion and Thai basil.
Lad Nar
Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.
Pad See Ew
Sauteed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef or shrimp.
Noodle Curry
17.00
Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish, and tofu. Choice of chicken or shrimp.
$Dinner Grilled to Perfection
Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and the trio of dipping sauce.Jumbo Shrimp
$26.00
Prime Steak
$36.00
Filet mignon.
Fresh Squid
$25.00
Seafood Platter Combination
$43.00
Range Grown Young Chicken Marinated
24.00
$Dinner Main Entrees
Gang Keaw Wan
Homemade green curry with coconut milk, eggplant, string beans and bamboo shoots. With your choice of chicken, beef or shrimp.
Suko Thai Cury
Homemade red curry with coconut milk, Asian eggplant and bamboo shoots. With your choice of chicken, beef or shrimp.
Royal Massaman Curry
Prepared with coconut milk, tamarind, peanuts, and avocados. Comes with your choice of chicken, beef or shrimp.
Pad Khing
Sauteed with mushrooms, snow peas, onion, and ginger sauce. Comes with your choice of chicken, beef or shrimp.
Gra Praw
Sauteed with Thai basil, chili peppers and string beans. With your choice of chicken, beef or shrimp.
Pla Rad Prik
$33.00
Crispy fried whole fish seasoned with tomarind, chili, garlicand sweet shallot sauce.
Grilled Salmon
$26.00
Served with chopped shrimp, fine Thai herbs, garlic pepper sauce on a layer of spinach.
Phuket Jumbo Shrimp
$26.00
Served with herbs, chopped scallopsand garlic sauce.
Bangkok Duck
$27.00
One 1/2 of duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples and curry.
Original Duck Tamarind
$27.00
1 1/2 duck-boneless-roasted crisp. Served with Asian eggplant, kiwiand tomarind sauce.
Wild Boar
$30.00
Sauteed with boar tenderloin - 100% game. Served with chili, peppers, Thai basil, shiitake mushrooms and bok choy.
Roasted Free Range Chicken
$24.00
With 5 spices and sesame seeds. Served with shiitake mushrooms, asparagus and sticky rice pancake.
Steak Au Poivre
$36.00
Classic pepper steak prepared with haricot verts and braised carrots. Served with French fries.
Muscovy Duck Breast
$28.00
Grand marnier liqueur, Orange sauce and leek potato tarte.
Sauteed Monk Fish
$25.00
Prepared with porcini mushroom sauce, braised pearl onionsand mashed potatoes.
Pan Seared Tuna
$29.00
Comes with honey-ginger and soy sesame glaze.
Roasted Rack of Lamb
$33.00
Comes with lamb jus, Thai basil chili peppers, and leek potato tarte.
Grilled Salmon with Green Curry
26.00
Served with chopped shrimp, roasted vegetable prepared in green curry.
$Dessert
Pear Frangipane Tart
$10.00
Plum baked with almond cream on flaky pastry crust. Served with vanilla ice cream.
Sweet Sticky Rice with Fresh Mango
$9.00
Served with coconut milk sauce.
Chocolate Cake Souffle
$10.00
Served with chocolate sauce and coffee ice cream.
Fried Ice Cream
$9.00
Served with raspberry saucer.
Creme Brulee
$8.00
Broiled, caramelized custard.
Trio Ice Cream
9.00
Mango sorbet, peach-ginger sorbet and coconut gelato.
$Tea and Coffee
Pure Ceylon Tea
$4.00
Jasmine Tea
$4.00
This variety has been flavored with jasmine blossoms.
Chamomile Tea
$4.00
A classic, distinctly flavored tea made from blossoms in from Egypt.
Ruby Slipper Tisane
$4.00
A mixture of blood orange and pear fruit extracts.
Green Tea
$4.00
Coffee
$3.00
Regular of decaffeinated coffee served with your choice of 1/2 and 1/2 or milk.
Espresso
$3.50
Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso.
Cappuccino
$4.50
Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon.
Menu for Origin French Thai is provided by findrestaurantmenu.com
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