Antipasti
Jumbo Shrimp Cocktail
$13.00
(3) traditional cocktail sauce.
Clams Oreganata
$8.50
Topped with seasoned bread crumbs and baked.
Escargot Scampi
$9.00
Snails sauteed in a garlic butter sauce and served in a puff pastry.
Florida Rock Shrimp and Broccoli Rabe
$11.00
Sauteed in extra virgin olive oil and garlic.
Crabmeat Cocktail
$13.00
(6) jumbo Maryland lump crabmeat presented with mustard and caribbean dipping sauces.
Italian Seafood Salad
$11.50
Calamari, scallops and a jumbo shrimp tossed with virgin olive oil, fresh lemon, diced celery and red onions.
Beef Carpaccio
$10.50
Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard vinaigrette.
Crab Cake
$12.50
Creamy stone ground mustard dipping sauce.
Fried Calamari
$10.50
Marinara dipping sauce: sweet, medium or hot.
Eggplant Rollatini
$8.50
Rolled with fresh ricotta, baked in a light marinara sauce and topped with melted mozzarella.
Smoked Salmon
$10.50
With chopped hard broiled egg, capers and a horseradish cream dipping sauce.
Mozzarella Mista
8.00
Fresh mozzarella, imported prosciutto and fire roasted peppers.
$Freddi (Antipasti)
Caprese
$10.50
Sliced fresh mozzarella, tomatoes, red onionsand basil served with our Italian vinaigrette.
Smoked Salmon
$15.00
With diced tomatoes, capersand a horseradish cream dipping sauce.
Crab Cocktail
$17.00
Jumbo Maryland lump crabmeat.
Italian Seafood Salad
$14.50
Calamari, shrimpand scallops tossed in our Italian vinaigrette.
Mozzarella Mista
$12.50
Fresh mozzarella, imported prosciuttoand fire roasted peppers.
Beef Carpaccio
$14.50
Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard vinaigrette.
Jumbo Shrimp Cocktail (4)
17.50
Traditional cocktail sauce.
$Insalate
Tri-color Salad
$9.50
Arugula, radicchio and Belgian endive.
Arugula Salad
$2.00
Belgian Endive Salad
$13.00
Tossed with asparagus, apples, walnuts and diced tomatoes in our Italian vinaigrette, topped with crumbled blue cheese.
Mista Salad
$9.00
Mixed baby greens, diced tomatoes and red onions.
Caesar Salad
$9.50
Hearts of romaine lettuce with caesar dressing.
Tricolor Salad
$9.50
Arugula, endiveand radicchio.
Savini Salad
11.00
Baby arugula and romaine lettuce tossed with hearts of palm, artichokes hearts, mushrooms, pimentosand tomatoes in our Italian vinaigrette.
$Zuppe Insalate
Arugula Salad
$2.00
Pasta E' Fagioli
$6.00
Bean soup with pasta.
Tri-color
$6.00
Arugula, endive and radicchio.
Tortellini en Brodo
$7.00
Meat tortellini in a house-made consomme.
Caesar
$6.00
Hearts of romaine lettuce with Caesar dressing.
Caprese
$6.00
Sliced fresh mozzarella, tomatoes, red onions and basil drizzled with our Italian vinaigrette.
Scarola con Fagioli
$6.00
Mixed baby greens, tomatoes and red onions.
Mista
$5.00
Baby greens, tomatoes and red onions.
Belgian Endive
10.50
Endive, asparagus, apples, walnuts and diced tomatoes, topped with crumbled blue cheese.
$Freddi
Mozzarella Mista
$12.50
Fresh mozzarella, imported prosciutto and fire roasted peppers presented over baby greens.
Crab Cocktail
$17.00
Jumbo Maryland lump crabmeat.
Smoked Salmon
$13.50
Diced hard boiled eggs, tomatoes, capers, toast points and a creamy horseradish dipping sauce.
Caprese
$10.50
Sliced fresh mozzarella, tomatoes, red onions and basil served with our Italian vinaigrette.
Italian Seafood Salad
$14.50
Calamari, scallops and a jumbo shrimp tossed in our Italian vinaigrette with diced celery and red onions.
Beef Carpaccio
$14.50
Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard vinaigrette.
Jumbo Shrimp Cocktail
17.50
(4) traditional cocktail sauce.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooVeal Imperial
$29.00
Sauteed with Maryland lump crabmeat, asparagusand diced tomatoes in a creamy champagne sauce.
Veal Parmigiano
$48.00
Filet Mignon
$37.00
10 Ounces prime butcher cut broiled to perfection.
Red Snapper Marechiara
$33.00
Sauteed in a light tomato sauce with manila clams, herbsand a touch of garlic.
New York Strip Steak
$45.00
USDA prime, 28 days dry aged, 14 Ounces center-cut grilled to perfection.
Jumbo Shrimp
34.50
Served over linguini, scampi-white wineand garlic; marinara-fresh tomato sauce, or fra diavolo-spicy tomato sauce.
$Farinaci
Penne Arrabiata
$9.00
A spicy fresh tomato sauce with diced prosciutto and onions.
Penne Vodka
$9.00
Creamy pink vodka sauce.
Penne Monachina
$9.00
Diced eggplant, fontina cheese and toasted pignoli nuts in a fresh tomato and basil sauce.
Pesto
$9.50
Home-made and served in a fresh tomato sauce with diced mozzarella - or - pesto.
Tortellini Savini
$9.50
Meat tortellini with diced prosciutto and spinach in a light cream sauce.
Linguini Aglio Olio
$9.00
Broccoli rabe and sausage simmered in an extra virgin olive oil and garlic sauce.
Gnocchi Napolitano
$9.50
Home-made and served in a fresh tomato sauce with diced mozzarella - or - pesto.
Penne Primavera with Marinara Sauce
$24.00
Mezzo Rigatoni Bolognese
$9.00
Short rigatoni pasta served in our famous meat sauce.
Agnolotti Porcini
$10.50
Meat filled half moon pasta served in a pink porcini mushroom cream sauce and drizzled with white truffle oil.
House-made Cavatelli
$11.50
Topped with chopped broccoli rabe and crumbled sausage simmered in an extra virgin olive oil and garlic sauce.
Risotto
14.50
Asparagus, porcini and shiitake mushrooms.
$Caldi (Antipasti)
Zuppa di Clams
$13.50
Marinara, fra diavolo, or extra virgin olive oil and garlic.
Clams Oreganata
$13.50
Topped with seasoned bread crumbs and baked.
Escargot Scampi
$12.50
Snails sauteed in a garlic butter sauce and served in a puff pastry.
Maryland Jumbo Lump Crab Cake
$14.50
Creamy stone ground mustard dipping sauce.
Baked Oysters Rockefeller
$15.50
Topped with creamy chopped spinach, shallotsand imported prosciutto.
Fried Calamari
$13.50
Marinara dipping sauce: sweet, medium, or hot.
Eggplant Rollatini
12.00
Rolled with ricotta cheese, baked in a light marinara sauce and topped with melted mozzarella.
$Caldi
Fried Calamari
$13.50
Marinara dipping sauce: sweet, medium or hot.
Florida Rock Shrimp
$13.50
Sauteed with broccoli rabe, virgin olive oil and garlic.
Escargot Scampi
$12.50
Snails sauteed in a garlic butter sauce and served in a puff pastry.
Zuppa di Clams
$12.50
Marinara, fra diavolo -or- extra virgin olive oil and garlic.
Clams Oreganata
$12.50
Topped with seasoned bread crumbs and baked.
Maryland Lump Crab Cake
$14.50
Creamy stone ground mustard dipping sauce.
Eggplant Rollatini
$12.00
Rolled with fresh ricotta, baked in a light marinara sauce, topped with melted mozzarella.
Baked Oysters Rockefeller
15.50
Topped with creamy chopped spinach, shallots and imported prosciutto.
$Pollo
All entrees are served with chef's vegetable and potato.Chicken Capricciosa
$23.00
Grilled and topped with chopped arugula, radicchio and endive salad.
Chicken Savini
$13.00
Stuffed with ricotta cheese and served in a pink sauce with diced prosciutto and mushrooms.
Chicken Tenders
$12.00
Chicken Vino Bianco
$13.00
Sauteed with artichokes hearts, asparagus and shiitake mushrooms in a white wine sauce.
Chicken Marsala
$25.00
Parmigiano
$13.00
Piccata
$13.00
Chicken Parmigiano
$24.00
Marsala
$23.00
Chicken Piccata
23.00
$Zuppe
Scarola con Fagioli
$9.50
Escarole and bean soup.
Pasta E' Fagioli
$9.50
Bean soup with pasta.
Tortellini en Brodo
10.00
Meat tortellini in our homemade consomme.
$Vitello
All entrees are served with chef's vegetable and potato.Veal Forestiere
$15.50
Sauteed with Portobello, shiitake and champignon mushrooms in a sherry wine sauce.
Veal Romano
$15.50
Topped with prosciutto and melted mozzarella, served in a madeira wine demi-glace sauce.
Veal Milanese
$15.50
Breaded and sauteed in virgin olive oil, topped with chopped mozzarella, tomato and red onion salad.
Veal Paillard
$15.50
Grilled, topped with a chopped, arugula, radicchio and endive salad.
Veal Marsala
$15.50
Veal Imperial
$17.50
Sauteed with Maryland lump crabmeat, asparagus and diced tomatoes in a creamy champagne sauce.
Parmigiano
$15.50
Piccata
$15.50
Veal Parmigiano
$48.00
Marsala
$27.00
Veal Piccata
27.00
$Farinacci
Risotto
$28.00
Asparagus and porcini mushrooms.
Penne Primavera with Marinara Sauce
$24.00
Housemade Cavatelli
$12.00
Chopped broccoli rabe and crumbled sausage, simmered in an extra virgin olive oil and garlic sauce.
Gnocchi Pesto
$12.00
Housemade, served in a fresh tomato sauce with our pesto sauce.
Agnolotti Porcini
$13.00
Half-moon shaped pasta stuffed with meat and served in a pink porcini mushroom sauce and drizzled with imported white truffle oil.
Tortellini Savini
$12.00
Meat tortellini with diced prosciutto and spinach in a white cream sauce.
Mezzo Rigatoni Bolognese
$20.00
Half size rigatoni served in our famous meat sauce.
Penne Monachina
$12.00
Diced eggplant, fontina cheeseand toasted pignoli nuts in a fresh tomato and basil sauce.
Linguini Pescatore
28.00
Jumbo shrimp, littleneck clamsand sea scallops simmered in a light tomato sauce.
$Pesce
All entrees are served with chef's vegetable and potato.Linguini Pescatore
$17.50
Shrimp, clams and scallops served in a light tomato sauce.
Shrimp Griglia
$16.50
Grilled served over baby greens and drizzled with a honey balsamic reduction.
Salmon Dijon
$17.00
Grilled and topped with a Dijon mustard sauce.
Scallops Griglia
$19.00
Grilled jumbo sea scallops.
Seafood Genovese
$32.00
4 Ounces lobster tail, shrimp and scallops sauteed in a pesto cream sauce, served over linguini.
Jumbo Shrimp
$28.00
Served over linguini, scampi-garlic-butter sauce, marinara-marinara sauce, fra diavolo-spicy marinara sauce.
Lobster Tails
$38.00
3 4 Ounces broiled lobster tails served with drawn butter.
Red Snapper Marechiara
$33.00
Sauteed in a light tomato sauce with manila clams, herbs and a touch of garlic.
Lobster Tails Marinara
$34.00
Two 4 Ounces lobster tails simmered in a marinara sauce over linguini.
Jumbo Sea Scallops Griglia
$33.00
Pan roasted jumbo sea scallops.
Lobster Fra Diavolo
$34.00
Two 4 Ounces lobster tails simmered in a fra diavlo sauce over linguini.
Shrimp Savini
$27.00
Jumbo shrimp sauteed with cognac and diced scallions in a spicy cream sauce.
Tails Marinara
$34.00
Two 4 Ounces lobster tails simmered in a marinara sauce over linguini.
Tails Fra Diavolo
34.00
Two 4 Ounces lobster tails simmered in a fra diavlo sauce over linguini.
$Carni
Steak Gorgonzola
$19.00
7 Ounces grilled New York strip topped with a melted Gorgonzola cheese demi-glace sauce.
Petite Filet Mignon Giambotta
$24.00
Grilled, topped with sauteed mushrooms, peppers and onions.
Steak Sandwich
19.00
7 Ounces grilled New York strip served on toast points and accompanied with shoe-string French fries.
$Manzo
All entrees are served with chef's vegetable and potato.New York Strip Steak
$48.50
USDA prime, 28 days dry aged, 14 Ounces center-cut grilled to perfection.
Loin Veal Chop
$38.00
Double cut, grilled, served in a mushroom, rosemaryand garlic demi-glace sauce.
Filet Mignon Gorgonzola
$37.00
Two medallions topped with melted gorgonzola cheese, served in a port wine demi-glace sauce.
Filet Mignon Barolo
$37.00
Two medallions sauteed with shiitake mushrooms and shallots in a barolo wine demi-glace sauce.
Filet Mignon
37.00
10 Ounces prime butcher cut broiled to perfection.
$Dessert
Cheese Cake
$9.25
Cannoli
9.25
$Contorni
Vegetable are sauteed with extra virgin olive oil and garlic -or-steamed.Broccoli Rabe
$8.50
Broccoli
$7.50
Shiitake Mushrooms
$8.50
Escarole
$7.50
Cherry Peppers
$8.50
Asparagus
$8.00
Spinach
$7.50
Parmigiano Truffle Fries
$10.00
Menu for Savini Restaurant is provided by findrestaurantmenu.com
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